Get the latest hospitality news and inspiration straight to your inbox. Subscribe to our newsletter.

Root to Bloom: A Modern Guide to Whole Plant Use

Recipe of the week: wild rocket risotto

Recipe of the week: wild rocket risotto

Wild rocket has a sharpness and heat to it that you just don’t get from freshly planted rocket seedlings. The wonderful creaminess of risotto mellows out the rocket’s bite. Serve with lots of Parmesan and a cri ... Read more

Start the working day with

The Caterer’s free breakfast briefing email

Sign up now for:

  • The latest exclusives from across the industry
  • Innovations, new openings, business news and practical advice
  • The latest product innovations and supplier offers
Sign up for free