Seafood Week is an annual campaign aimed at getting more people to eat more fish, more often. Seafish runs the eight-day celebration every October and highlights the variety and quality of fish and shellfish on ... Read more
The Salt Room restaurant in Brighton, East Sussex has been revealed as the winner of the 2017 Seafish Restaurant of the Year competition organised by The Caterer in association with Seafish UK.
Seafish UK’s Responsible Fishing Scheme (RFS), which recognises fishing vessels that demonstrate best practice in fishing operations and crew welfare, has certified its 100th vessel, marking a significant miles ... Read more
Diners’ demands for sustainable, traceable seafood mean they are testing the waters with lesser-known and more cost-effective fish. Anne Bruce looks at the species operators should be serving