In spite of a Herculean effort and the creation of some jaw-dropping displays of gastronomy, Team UK came 10th in this year’s Bocuse d’Or competition, but they are far from despondent. Vincent Wood takes a fron ... Read more
Together with his partner Penny Tapsell, Simon Rogan is the owner of the Umbel Restaurant Group, the umbrella company for multiple restaurants comprising L’Enclume restaurant and rooms, Aulis, a chef’s table an ... Read more
Over the last half century, London’s restaurant scene has evolved into one of the most diverse and dynamic on the planet. As the Restaurant Association of Great Britain celebrates its 50th anniversary, Andy Lyn ... Read more
Restaurant Nathan Outlaw in Cornwall has taken the number one spot in the Good Food Guide 2018, after a score of 10/10 for the second year running was enough to propel it to the top of the rankings.
When approaching chefs to ask them to contribute their favourite recipes to feature in The Really Quite Good British Cookbook, William Sitwell, the editor of Waitrose Kitchen magazine and MasterChef critic, ask ... Read more
It’s been more than three decades since Marco Pierre White emerged as the most enthralling British chef of his generation… The age of the towering culinary genius might be over, but Andy Lynes reckons something ... Read more