Get the latest hospitality news and inspiration straight to your inbox. Subscribe to our newsletter.

skills shortage

Viewpoint: Not enough cooks in the kitchen

Viewpoint: Not enough cooks in the kitchen

With the restaurant industry booming, a career in hospitality should have wide appeal. But we’re suffering from a skills shortage, with fewer students interested in the field. Josh Eggleton has a solution Read more

Start the working day with

The Caterer’s free breakfast briefing email

Sign up now for:

  • The latest exclusives from across the industry
  • Innovations, new openings, business news and practical advice
  • The latest product innovations and supplier offers
Sign up for free