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Skye Gyngell

Tomato ketchup – by Skye Gyngell

Tomato ketchup – by Skye Gyngell

Place all the ingredients in a stainless steel pan large enough to hold them all comfortably and bring to the boil. Stir well, turn down and simmer for about two hours until you have a mushy, homogenised substa ... Read more

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