Petersham Nurseries in central London is branching out, with two new restaurants and a bar, all with the same homegrown ethos and laid-back, luxurious vibe of the Richmond original. James Stagg meets chef-direc ... Read more
The Sustainable Restaurant Association (SRA) is calling on chefs to devise one dish demonstrating ethical sourcing and sustainability to include on menus as part of its One Planet Place initiative.
Operators might recognise the importance of waste management, but many don’t have the equipment or processes to deal with it, according to research by The Caterer in partnership with Biffa to mark Recycling Wee ... Read more
The Sustainable Restaurant Association is calling on chefs to serve more veg and better meat, not only for our health and that of the planet, but also because of mushrooming customer demand. Elly Earls looks at ... Read more
Diners are voting with their feet when it comes to sustainable seafood, and operators have a duty of care, not just to the species in the seas, but to their supply chain too. Lisa Jenkins reports on the state o ... Read more
One of the judges nailed it when they described the Oakley Court’s impressive journey towards winning this Catey as “an overwhelming, persistent drive towards a sustainable hospitality culture”.
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