With sustainability top of the news agenda, the attention is firmly on waste and what the food industry is doing about it. Katherine Price learns how Lexington Catering has made dealing with waste a priority th ... Read more
With consumers increasingly turning away from single-use plastic, operators must be innovative when it comes to their water offering. Anne Bruce examines some of the options currently on the market
Environmental issues are the hot topic right now, but it’s important that each and every one of us is continuing to think up innovative solutions to problems across the industry, says Andrew Stephen
The Caterer and Seafish UK are inviting entries for the 2018 Restaurant of the Year competition, following successful wins from Gamba, Glasgow in 2015, The Jetty, Christchurch, Dorset, in 2016 and the Salt Room ... Read more
Petersham Nurseries in central London is branching out, with two new restaurants and a bar, all with the same homegrown ethos and laid-back, luxurious vibe of the Richmond original. James Stagg meets chef-direc ... Read more
The Sustainable Restaurant Association (SRA) is calling on chefs to devise one dish demonstrating ethical sourcing and sustainability to include on menus as part of its One Planet Place initiative.