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This much I know

This much I know: Alison Taffs

This much I know: Alison Taffs

The people development consultant, coach and drinks education trainer talks to Lisa Jenkins about the value of training and being an ambassador for delicious drinks Read more
This much I know: Anthony Marshall

This much I know: Anthony Marshall

The executive chef has worked at the London Hilton Park Lane hotel for 22 years. He talks about boxing as stress release, the value of apprenticeships and other wisdom from his 45 years in hospitality with Kath ... Read more
This much I know: Tom Soden

This much I know: Tom Soden

Tom Soden is co-owner of Nine Lives, the Lion & Lamb and the Gunmaker pubs and bars in London. He discusses changing consumer beverage tastes, the importance of a five-year plan and how you’re never really ‘off ... Read more
This much I know: Gregory Marchand

This much I know: Gregory Marchand

Gregory Marchand is the owner of Frenchie on the Rue de Nil in Paris, and its London outpost in Covent Garden. The former Jamie Oliver Fifteen chef, who cut his teeth at the Mandarin Oriental, Knightsbridge, sp ... Read more
This much I know: Michael Reid

This much I know: Michael Reid

The group executive chef of M Restaurants, which has just launched its Bar & Grill in Twickenham, tells Janie Manzoori-Stamford about staying true to his food philosophy of focusing on a single ingredient Read more
This much I know: Fred Sirieix

This much I know: Fred Sirieix

The general manager of Galvin at Windows and maître d’ for Channel 4’s First Dates tells Katie Pathiaki his pet first date hate and why hospitality is like champion boxing Read more
This much I know: Anirudh Arora

This much I know: Anirudh Arora

Anirudh Arora is a former protégé of the Michelin-starred Indian chef Atul Kochhar. Following a decade as head chef at Moti Mahal, Arora has recently  opened two restaurants of his own: Nirvana Kitchen in Maryl ... Read more
This much I know: Andrew Scott

This much I know: Andrew Scott

The executive chef of Restaurant 56 at Sudbury House in Oxford tells Katie Pathiaki about his experience on Great British Menu and offers some advice for young chefs searching for their dream job Read more
This much I know: Peter Hall

This much I know: Peter Hall

The co-proprietor of the newly opened Lorne in London Victoria talks to Katie Pathiaki about what it takes to open your very own restaurant and how to make it a success Read more

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