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Top 100

Top 10 women in hospitality

Top 10 women in hospitality

When The Caterer unveiled its Top 100 most powerful people in hospitality in April, eyebrows were raised at the lack of women in top jobs in hospitality. Lisa Jenkins looks at the top 10 women in the list and a ... Read more
The Caterer’s 40 trends: drinks

The Caterer’s 40 trends: drinks

‘Drinking less, but drinking better’ is a phrase increasingly heard in relation to changing drinking habits, as volume sales of alcohol dip and value edges up as consumers switch to premium options Read more
The Caterer’s top 40 trends: people

The Caterer’s top 40 trends: people

With rapid change in the recruitment and retention landscape fuelled by low unemployment and the shadow of Brexit, hospitality businesses must work harder than ever to retain their talent. We round up the trend ... Read more
The Caterer’s 40 trends: technology

The Caterer’s 40 trends: technology

Technology is set to have a bigger impact behind the scenes than front of house over the next 12 months, with advances in artificial intelligence, property management and, of course, data Read more
The Caterer’s 40 trends: equipment

The Caterer’s 40 trends: equipment

With space at a premium, caterers want energy-efficient, multifunctional kitchen appliances that anybody can operate. Tim Morgan from CESA takes a look at the kitchen 
of the future Read more
The Caterer’s 40 trends: design

The Caterer’s 40 trends: design

As food trends evolve and travellers become ever more discerning, the design of hotels, restaurants and bars is becoming increasingly important. Here, we invite five designers to share their views on what is tr ... Read more
Top 100: Richard Caring, Caprice Holdings

Top 100: Richard Caring, Caprice Holdings

Richard Caring is a formerly reclusive clothing industry millionaire who has emerged into the limelight with the rapid acquisition and expansion of a clutch of hospitality businesses. He has interests in more t ... Read more
Top 100: Alastair Storey, WSH

Top 100: Alastair Storey, WSH

Alastair Storey founded WSH in 2000 with a vision: to create a new catering proposition in the marketplace, focusing on fresh, seasonal food, great service and a commitment to training excellence. Read more
Top 100: Nick Jones, Soho House & Co

Top 100: Nick Jones, Soho House & Co

From opening an unassuming private members’ club in London’s Soho in 1995, Nick Jones has gone on to create a global phenomenon, comprising 18 clubs, 43 public restaurants, 15 spas, two standalone hotels and th ... Read more
Top 100: Rooney Anand, Greene King

Top 100: Rooney Anand, Greene King

Greene King has been an institution in Bury St Edmunds since 1799, and long-serving chief executive Rooney Anand is demonstrating similar staying power, having joined the brewer and pub operator in 2001 as mana ... Read more
Top 100: Heston Blumenthal, The Fat Duck

Top 100: Heston Blumenthal, The Fat Duck

Heston Blumenthal is a self-taught chef, restaurateur, author and broadcaster whose multi­sensory cuisine and appliance of science to the art of cooking – called “molecular gastronomy” by some, “kitchen science ... Read more
Top 100: Tim Martin, JD Wetherspoon

Top 100: Tim Martin, JD Wetherspoon

Overall ranking: 2 (6 in 2012) Pub and bar operator ranking: 1 (1 in 2012) Snapshot JD Wetherspoon chairman Tim Martin’s inbox may be dominated by journalists seeking his views on Brexit, but his priority remai ... Read more
Top 100: Jonathan Neame, Shepherd Neame

Top 100: Jonathan Neame, Shepherd Neame

Overall ranking: 16 (ranked 71 in 2012) Pub and bar operator ranking: 4 (10 in 2012) Snapshot Kent is beer country, a centre of brewing and hop-growing for centuries. As chief executive of Britain’s oldest brew ... Read more
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