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Trends

Food trends: Ice-cream of the crop

Food trends: Ice-cream of the crop

Dessert menus have long evolved past vats of vanilla ice-cream offered as one scoop or two. Ian Boughton reports on the most innovative frozen options, from gelato to alcoholic sorbet Read more
The Caterer’s 40 trends: drinks

The Caterer’s 40 trends: drinks

‘Drinking less, but drinking better’ is a phrase increasingly heard in relation to changing drinking habits, as volume sales of alcohol dip and value edges up as consumers switch to premium options Read more
The Caterer’s top 40 trends: people

The Caterer’s top 40 trends: people

With rapid change in the recruitment and retention landscape fuelled by low unemployment and the shadow of Brexit, hospitality businesses must work harder than ever to retain their talent. We round up the trend ... Read more
The Caterer’s 40 trends: equipment

The Caterer’s 40 trends: equipment

With space at a premium, caterers want energy-efficient, multifunctional kitchen appliances that anybody can operate. Tim Morgan from CESA takes a look at the kitchen 
of the future Read more
The Caterer’s 40 trends: design

The Caterer’s 40 trends: design

As food trends evolve and travellers become ever more discerning, the design of hotels, restaurants and bars is becoming increasingly important. Here, we invite five designers to share their views on what is tr ... Read more
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