Cookbooks of varying quality touting the words ‘vegan’, ‘vegetarian’ and ‘plant-based’ have been gracing the desks at The Caterer recently, but few have addressed the requirements of this style of cooking for r ... Read more
Whether you think plants taste better or not, there’s no denying that the time has passed when a main had to include meat. Even if the plant-based fad fades away, it’s unlikely that conversations around sustain ... Read more
With the world population set to reach more than nine billion by 2040, our meat-oriented diet is looking unsustainable. But what is the answer? To try and find a solution, The Caterer, in partnership with Quorn ... Read more
Leendert den Hollander, Coca Cola European Partners (CCEP) vice-president and general manager and Simon Harrison, CCEP GB customer marketing director has announced three new product launches for quarter one 201 ... Read more
This month is Veganuary – an awareness month encouraging people to try vegan. To tap in to this trend, restaurants have been offering their own Veganuary dishes and menus. See our list for inspiration when dini ... Read more
Specialist distributor of vegetarian and vegan products, Vegetarian Express has launched Seedbank – an interactive online recipe service for the increasing number of consumers seeking plant based dishes.
Complaints were made to Shropshire Council after the chef and part-owner of an Italian restaurant in Shifnal claimed in a Facebook group that a dish served to a vegan customer had been “spiked”.
Vegan. It’s a word that tends to produce a strong reaction in chefs, whether positive or negative, but with more than half a million people now identifying as vegan in the UK, it’s a growing consumer group that ... Read more