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Vegetarian

Yotam Ottolenghi: blazing a trail

Yotam Ottolenghi: blazing a trail

Yotam Ottolenghi has always been known for his vegetable-centric dishes, but at Rovi, his new restaurant, he’s taking it to the next level, simply grilling produce that is at its absolute peak on the huge, open ... Read more
Book review: Planted by Chantelle Nicholson

Book review: Planted by Chantelle Nicholson

Cookbooks of varying quality touting the words ‘vegan’, ‘vegetarian’ and ‘plant-based’ have been gracing the desks at The Caterer recently, but few have addressed the requirements of this style of cooking for r ... Read more
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