Off the back of his recent crowdfunding success chef restaurateur Gary Usher has exclusively revealed to The Caterer further details about his sixth restaurant and plans for a new boutique hotel.
Welcome to the Friday Wrap! A short week packed with positivity, as openings galore dominate our top five. First off, Catey winner Clare Smyth is just weeks away from opening her first restaurant, Core by Clare ... Read more
Chef-owner of the Hand & Flowers in Marlow, Tom Kerridge, is set to launch Gary Usher’s latest restaurant Wreckfish in Liverpool later this year if its Kickstarter crowdfunding campaign is successful.