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Pizza Pilgrims gains B Corp status

05 March 2024 by

Pizza Pilgrims has joined the small number of UK hospitality businesses that hold B Corp status.

News

Richardson Hotels brings two properties to market as owner plans retirement

05 March 2024 by

Richardson Hotels has brought two of its southwest hotels to the market as owner Keith Richardson looks towards retirement.

Business

News

Foodservice inflation continues to fall but price pressure remains

04 March 2024 by

Foodservice price inflation fell for the seventh successive month in January as commodity pricing eases, though year-on-year inflations remains in double digits for most categories.

Business

ESG: How to showcase your credentials

01 March 2024 by

For environmental, social and governance (ESG) goals to succeed, collaboration is key. In The Caterer’s ESG Summit, panelists discussed how to ingrain sustainability across the business for optimal results

Tributes paid to 'very special' Hairy Bikers star Dave Myers News

Tributes paid to 'very special' Hairy Bikers star Dave Myers

29 February 2024 by

TV chef Dave Myers, who was one half of the Hairy Bikers presenting duo, has died[...]

Viewpoint: giving more help to young people could close the skills gap Staffing

Viewpoint: giving more help to young people could close the skills gap

29 February 2024 by

We can’t ignore the financial needs of trainees and complain about a skills gap too, which[...]

Groucho Club names Elli Jafari as its first female CEO News

Groucho Club names Elli Jafari as its first female CEO

28 February 2024 by

Elli Jafari has been appointed chief executive of London’s famous Groucho Club.

Craft Guild of Chefs appoints Matt Abé and Russell Bateman as chairs of judges News

Craft Guild of Chefs appoints Matt Abé and Russell Bateman as chairs of judges

28 February 2024 by

Matt Abé and Russell Bateman have been appointed chairs of judges for the National Chef of[...]

Products

Get a flavour of the Hotel, Restaurant and Catering show Products

Get a flavour of the Hotel, Restaurant and Catering show

29 February 2024

The Hotel, Restaurant and Catering event will feature a bounty of food and beverage producers. Clare Nicholls rounds up what’s on offer

A brill idea: how to link sustainability with inventive seafood cookery Products

A brill idea: how to link sustainability with inventive seafood cookery

28 February 2024

Sustainability is paramount when serving fish and seafood, so why not make it work to your advantage and introduce unusual species and dishes? Will Hawkes reports

12 Mar, 2024
Northern Restaurant & Bar

Northern Restaurant & Bar, sponsored by Uber Eats, is back on 12-13 March at Manchester Central. NRB brings together operators[...]

25 Mar, 2024
HRC 2024

HRC, Hotel, Restaurant & Catering, is back at ExCeL London from 25-27 March 2024 to connect the industry’s most influential[...]

Natural Food Expo
Tipping and Payment Summit
The Restaurant Show
People Summit
Acorn Awards 2024
The Cateys 2024

In this week's issue...

Alain Roux opens the doors of his father’s gastronomic library to the next generation at the Roux cookery school

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Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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