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Chefs drop set menus and remove dishes amid cost of living crisis

09 June 2023 by

Restaurants have dropped menu items or set menus altogether in a bid to tackle soaring inflation and a drop in trade from cost-conscious customers.

News

Young National Chef of the Year semi-finalists announced

09 June 2023 by

The Craft Guild of Chefs has announced the semi-finalists for Young National Chef of the Year, with finals set to take place on 10 October at University of West London.

Business

Business

The Caterer interview: Ben Warner, founder of Benugo

09 June 2023 by

The founder of Benugo has found success through tenders for his high-street café chain at everywhere from the V&A to the Abba concert. He speaks about making the shift and the company's exciting contracts

Hotel

Viewpoint: Have flexible hotel prices had their day?

08 June 2023 by

The hotel sector was forced to make cancellation policies more attractive during the pandemic and guests have developed a taste for flexibility, but James Bland asks whether it’s time to offer a guest price guarantee

Restaurant Associates launches level 4 apprenticeship programme with Michel Roux News

Restaurant Associates launches level 4 apprenticeship programme with Michel Roux

08 June 2023 by

Restaurant Associates, part of Compass group, has launched Collaborate, a level 4 industry apprenticeship programme, which[...]

Rocco Forte Hotels’ Lydia Forte joins Gold Service Scholarship board of trustees News

Rocco Forte Hotels’ Lydia Forte joins Gold Service Scholarship board of trustees

07 June 2023 by

Lydia Forte, group director of food and beverage at Rocco Forte Hotels, has joined the board[...]

‘Kind and dedicated’ former Institute of Hospitality president Paul Foulger dies age 85 News

‘Kind and dedicated’ former Institute of Hospitality president Paul Foulger dies age 85

07 June 2023 by

Paul Foulger, former president of the Institute of Hospitality and former head of catering and employee[...]

Minute on the clock: Michael Yates, executive chef, NoMad London People

Minute on the clock: Michael Yates, executive chef, NoMad London

07 June 2023 by

The executive chef of NoMad London is bringing his love of the British roast dinner all[...]

Products

Book review: Paella by Omar Allibhoy Recipes

Book review: Paella by Omar Allibhoy

08 June 2023

Think you know Spain’s national dish? Think again.

Industry bodies welcome two-year delay to 'simply unworkable' DRS News

Industry bodies welcome two-year delay to 'simply unworkable' DRS

07 June 2023

The delay to Scotland’s controversial deposit return scheme (DRS) until at least October 2025 has been welcomed with "relief" by industry bodies.

22 Jun, 2023
Automation Webinar

In order to deliver excellent customer service in the midst of a staffing crisis, hospitality operators are increasingly looking at[...]

29 Jun, 2023
Pricing and Marketing Summit

The Caterer asks operators how they are positioning and benchmarking their business against an ever-changing financial landscape.

The Cateys
UK Sommelier of the Year 2023
Casual Dining
lunch!
Commercial Kitchen
Foodservice Cateys

In this week's issue...

Adam Handling on silencing his critics, Great British Menu and shooting for a second star

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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