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Pub & Bar

Drinks doctor: How can I pair fizz with food?

21 March 2023 by

There are some rules, but Champagne makes a surprisingly happy bedfellow to all parts of the menu, says Martin Dibben, head of Champagne at Searcys

News

Just Eat to cut around 1,700 delivery driver jobs

21 March 2023 by

Just Eat Takeaway.com is to lay off over 1,800 staff and scrap a model in which it employs its own couriers as part of a restructure of its UK business.

Business

People

Pathways: Danielle Mitchell, marketing director for Genuine Dining

21 March 2023 by

The marketing director for Genuine Dining talks about how knock-backs just make her try harder and why lifting up her colleagues inspires her every day

Trends

Food and drink supply predictions for summer 2023

21 March 2023 by

Food supply is still far from secure, and while producers play catch-up, many are having to charge higher prices just to survive. Lynx Purchasing predicts how the market will look into the summer

Andy Roger leaves Cameron House after a decade at the resort News

Andy Roger leaves Cameron House after a decade at the resort

20 March 2023 by

Andy Roger has left his role as resort director of Cameron House in Loch Lomond after[...]

Purple Cubed announce management buyout and revised consultancy venture News

Purple Cubed announce management buyout and revised consultancy venture

16 March 2023 by

Purple Cubed, the long-standing partners of The Caterer’s Best Places to Work in Hospitality has announced[...]

Viewpoint: Put your staff first and they will repay you Business

Viewpoint: Put your staff first and they will repay you

16 March 2023 by

Listening and considering everyone’s point of view is so important if you want to grow and[...]

The Caterer interview: Sarah Frankland, executive chef, Pennyhill Park Profiles

The Caterer interview: Sarah Frankland, executive chef, Pennyhill Park

15 March 2023 by

The executive chef at Pennyhill Park in Bagshot, Surrey, part of the Exclusive Collection, talks about[...]

Products

Introducing Mexi-Go: A collection of trending food-to-go recipes for caterers Products

Introducing Mexi-Go: A collection of trending food-to-go recipes for caterers

20 March 2023

Food-to-go continues to grow, despite the cost-of-living crisis, and personalised dishes are becoming popular with caterers trying to keep menus streamlined while maintaining choice.

TSA gears up to provide bedding to National Family Centre Bank Products

TSA gears up to provide bedding to National Family Centre Bank

16 March 2023

The Textile Services Association (TSA) has announced that it will be supporting the new National Family Centre Bank project to supply clean bedding and towels to families experiencing hardship.

20 Mar, 2023
HRC

Meet 1,500 suppliers across food and drink, professional kitchen equipment, technology and design & décor, understand the latest trends from[...]

23 Mar, 2023
Energy Summit

Spiralling energy bills are one of the biggest challenge hitting operators at this time, in this webinar, our panellists discuss[...]

Natural & Organic Products Europe
UK Sommelier of the Year 2023
People Summit
Acorn Awards 2023

In this week's issue...

The brands with curb appeal that are driving the return of roadside dining

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