In-Depth

Why business leaders are putting sustainability at the top of the agenda Business

Why business leaders are putting sustainability at the top of the agenda

19 April 2024 by

There are many ways to make a sustainable business, but how can operators make sure they’re[...]

UKHospitality: 'Let’s keep the industry's doors open' In-Depth

UKHospitality: 'Let’s keep the industry's doors open'

18 April 2024 by

When the cost of running a business is prohibitive, UKHospitality deputy chief executive Allen Simpsons asks[...]

Wake-up call: Are your IT systems ready for a data disaster? Business

Wake-up call: Are your IT systems ready for a data disaster?

11 April 2024 by

It’s essential to ensure that IT systems are robust to allow you to carry on operating[...]

Viewpoint: Are you adding to the anxiety of eating out? In-Depth

Viewpoint: Are you adding to the anxiety of eating out?

04 April 2024 by

It’s our duty to make going into an establishment as easy to negotiate as possible for[...]

Restaurant News

News

No-menu restaurant Blank to close amid rising costs

24 April 2024 by

Michelin-recommended restaurant Blank in Belfast is to close and relaunch as a more accesible concept in the face of rising costs.

News

Pret A Manger shakes up board as Sinclair Beecham returns

24 April 2024 by

Pret founder Sinclair Beecham has rejoined the business as it shakes up its board to refocus the business on its “long-held values”.

Hotel News

News

Apex Hotels buys Meldrum House amid rural expansion drive

24 April 2024 by

Family-owned Apex hotels has acquired its second rural property, Meldrum House Country Hotel and Golf Course in Aberdeenshire, for an undisclosed sum.

News

Hilton launches zero waste menu pilot scheme across four hotels

24 April 2024 by

Hilton will launch zero waste menus at four flagship UK hotels as part of a pilot scheme to mark Stop Food Waste Day on 24th April.

Foodservice News

Former Bovingdons MD launches event catering company News

Former Bovingdons MD launches event catering company

23 April 2024 by

The former managing director of Bovingdons Catering has launched west London-based events and catering company, the[...]

Craft Guild of Chefs appoints Mark Reynolds as chairman News

Craft Guild of Chefs appoints Mark Reynolds as chairman

22 April 2024 by

The Craft Guild of Chefs has appointed Mark Reynolds as its new chairman.

Sodexo remains 'optimistic for the future' amid strong H1 results News

Sodexo remains 'optimistic for the future' amid strong H1 results

19 April 2024 by

Sodexo reported “very positive” first half fiscal 2024 results, with organic revenue growth in Europe up[...]

Searcys to offer panoramic event catering at Horizon 22 in London News

Searcys to offer panoramic event catering at Horizon 22 in London

18 April 2024 by

Event caterer Searcys has secured a contract with the newly launched Horizon 22 at 22 Bishopsgate[...]

Pub & Bar

Night Time Industries Association welcomes reopening of Brixton Academy News

Night Time Industries Association welcomes reopening of Brixton Academy

22 April 2024

The reopening of the O2 Brixton Academy 16 months after a fatal crush led to the deaths of two people has been welcomed by the Night Time Industries Association (NTIA).

Expansion drive to see Electric Shuffle open in Manchester News

Expansion drive to see Electric Shuffle open in Manchester

22 April 2024

Competitive socialising brand Electric Shuffle is to open its latest venture in Manchester on 21 June.

Openings

Mandarin Oriental Hyde Park launches Chilean restaurant Lucho News

Mandarin Oriental Hyde Park launches Chilean restaurant Lucho

22 April 2024 by

Mandarin Oriental Hyde Park in London’s Knightsbridge has launched Lucho, a new dinner-only restaurant offering Chilean[...]

Tendril's Rishim Sachdeva to open Somerset House café News

Tendril's Rishim Sachdeva to open Somerset House café

19 April 2024 by

The chef behind London’s ‘mostly vegan’ restaurant Tendril is to open a new café at Somerset[...]

Birmingham's Brad Carter to open debut London restaurant News

Birmingham's Brad Carter to open debut London restaurant

19 April 2024 by

Brad Carter, the chef behind Birmingham’s Carters of Moseley, will open his debut London restaurant in[...]

First Look: Red Carnation Hotels launches debut Scottish property News

First Look: Red Carnation Hotels launches debut Scottish property

16 April 2024 by

Family-owned hotel collection Red Carnation Hotels has finally opened its first property in Scotland, 100 Princes[...]

Bidfood launches Pub Kitchen Club guide Products

Bidfood launches Pub Kitchen Club guide

01 March 2024

Foodservice provider Bidfood has published its latest Pub Kitchen Club guide, which outlines how pubs can upgrade their menus to attract higher spend.

Business Leaders Survey: Is it time for hospitality to bounce back? Trends

Business Leaders Survey: Is it time for hospitality to bounce back?

23 February 2024

Operators are agreed that customers have money to spend – they’re just looking for unique and memorable experiences, according to the Hospitality Business Leaders Survey

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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