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Book review: Doma by Spasia Pandora Dinkovski

11 April 2024 by

Spasia Pandora Dinkovski, the chef behind second-generation Balkan restaurant Mystic Burek in London’s Sydenham, explores the breadth of diaspora cooking in her first book, Doma.

News

Wholesaler Bako buys out Finlay’s Foods

08 April 2024 by

Bakery food wholesaler Bako Group has acquired ingredient supplier James AS Finlay, better known as Finlay’s Foods, for an undisclosed sum.

Equipment

'A small kitchen is fantastic': The chefs working in tiny kitchens Chef

'A small kitchen is fantastic': The chefs working in tiny kitchens

21 March 2024 by

Meet the chefs serving some of the UK’s best dishes in the tiniest of spaces.

Jamie Oliver to host air fryer cookery show with celebrity chefs News

Jamie Oliver to host air fryer cookery show with celebrity chefs

14 March 2024 by

Chef Jamie Oliver is set to launch the television show Jamie’s Air-Fryer Meals on Channel 4[...]

Robust warewashers to increase efficiency in the kitchen Products

Robust warewashers to increase efficiency in the kitchen

13 March 2024 by

An efficient warewasher with simple controls any member of your team can use will give you[...]

HRC to showcase latest innovative suppliers in foodservice and hospitality Products

HRC to showcase latest innovative suppliers in foodservice and hospitality

12 March 2024 by

HRC will showcase the latest innovative suppliers in foodservice and hospitality when it returns to ExCeL[...]

Bidfresh cites authentic and UK-sourced dishes as key foodservice trends Products

Bidfresh cites authentic and UK-sourced dishes as key foodservice trends

21 March 2024 by

Fresh produce supplier Bidfresh has identified menus that offer a variety of options, using quality food[...]

The Cateys: 8 tips to write a winning award entry Business

The Cateys: 8 tips to write a winning award entry

05 February 2024 by

If you want your entry to stand out to the judges for this year’s awards ceremony,[...]

Beluga Vodka looks ahead to 2024 News

Beluga Vodka looks ahead to 2024

29 January 2024 by

Beluga Vodka is a symbol of luxury and success. It blends craft and tradition with innovation[...]

Bounce-back burgers: meat alternatives do have a future, say suppliers Products

Bounce-back burgers: meat alternatives do have a future, say suppliers

18 January 2024 by

There has been much to worry the meat-alternative market recently, but Will Hawkes sees how plant-based[...]

Recipe: Braised chickpeas with sumac greens Recipes

Recipe: Braised chickpeas with sumac greens

05 April 2024 by

These soupy chickpeas from The Levantine Vegetarian are the pinaccle of comfort food with a Middle-Eastern[...]

Book review: The Levantine Vegetarian by Salma Hage Recipes

Book review: The Levantine Vegetarian by Salma Hage

05 April 2024 by

Food writer Angela Clutton’s newest book, Seasoning, is a guide on how to cook and celebrate[...]

Recipe: Filo tart of mixed greens and feta Recipes

Recipe: Filo tart of mixed greens and feta

28 March 2024 by

Winter’s fabulously bitter leafy greens (of which chard is here the star, ably supported by cavolo[...]

Book review: Seasoning by Angela Clutton Recipes

Book review: Seasoning by Angela Clutton

28 March 2024 by

Food writer Angela Clutton’s newest book, Seasoning, is a guide on how to cook and celebrate[...]

Suppliers

Murder investigation launched after death at Pennyhill Park hotel News

Murder investigation launched after death at Pennyhill Park hotel

19 April 2024 by

A murder investigation has been launched following the death of a woman at Pennyhill Park hotel[...]

Alyn Williams takes executive chef role in Hong Kong News

Alyn Williams takes executive chef role in Hong Kong

19 April 2024 by

Alyn Williams has been appointed executive chef at the Magistracy Dining Room in Hong Kong.

Sodexo remains 'optimistic for the future' amid strong H1 results News

Sodexo remains 'optimistic for the future' amid strong H1 results

19 April 2024 by

Sodexo reported “very positive” first half fiscal 2024 results, with organic revenue growth in Europe up[...]

Tendril's Rishim Sachdeva to open Somerset House café News

Tendril's Rishim Sachdeva to open Somerset House café

19 April 2024 by

The chef behind London’s ‘mostly vegan’ restaurant Tendril is to open a new café at Somerset[...]

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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