Ben McCormack

René Redzepi has made public what many operators feel: the real cost of a fine dining menu is far higher than what is being charged, but price rises are met with derision. Ben McCormack reports

Jake Leach, the 25-year-old head chef of this London gastropub, is determined to keep the pub grub heritage of the Michelin-starred joint

Steven and Ami Ellis are applying high-end cooking techniques to classic pub-style dishes, with a focus on local flavours and game. Ben McCormack pays a visit