Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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Featured

Radio Alice sites to convert to Berberè pizzeria following buyout deal
News

Radio Alice sites to convert to Berberè pizzeria following buyout deal

21 February 2020 by

Radio Alice pizza restaurants will be converted to Berberè pizzeria sites, after the Italian company bought a controlling stake in parent group 8slices, the joint venture it set up in 2016 with Azzurri Group.

Peter Avis takes over from Fred Sirieix as general manager at Galvin at Windows
News

Peter Avis takes over from Fred Sirieix as general manager at Galvin at Windows

21 February 2020 by

Peter Avis has been named general manager of Galvin at Windows, talking over from Fred Sirieix who left the restaurant in the London Hilton on Park Lane last year.

Business

Kentisbury Grange hotel and Michael Caines restaurant closed indefinitely due to infrastructure fault
News

Kentisbury Grange hotel and Michael Caines restaurant closed indefinitely due to infrastructure fault

20 February 2020 by

The Kentisbury Grange hotel and Coach House by Michael Caines restaurant in Devon have closed “indefinitely” due to a major infrastructure fault.

The roaring twenties: two decades of Bartlett Mitchell
Foodservice

The roaring twenties: two decades of Bartlett Mitchell

20 February 2020 by

Wendy Bartlett and Ian Mitchell have been at the helm of a thriving foodservice business for 20 years. They talk to Janie Manzoori-Stamford about how the industry has changed and how they’re preparing for an even bigger decade

Products

Recipe: Beetroot leaf dhal, by MasterChef's Ollie Hunter
Book review: Ollie Hunter's 30 Easy Ways to Join the Food Revolution
Chef

Book review: Ollie Hunter's 30 Easy Ways to Join the Food Revolution

21 February 2020

Chef-restaurateur Ollie Hunter believes, through a series of targeted changes to the way we source our food, that everyone can play their part in helping to prevent the self-destruction of our species and our planet.

Bidfood’s Andy Kemp to speak at Arena Savoy Lecture 2020
Products

Bidfood’s Andy Kemp to speak at Arena Savoy Lecture 2020

19 February 2020

Bidfood’s Andy Kemp will take to the podium in March to deliver the Arena Savoy Lecture 2020.

The Caterer Allergens Summit
26 Feb, 2020
The Caterer Allergens Summit

The Caterer has launched a new event to equip hospitality professionals with the knowledge and best practice advice to keep[...]

Cobra Collective interactive Q&A Masterclass with Nisha Katona
27 Feb, 2020
Cobra Collective interactive Q&A Masterclass with Nisha Katona

Nisha Katona MBE, Founder of Mowgli Street Food and member of the Cobra Collective, will be hosting an interactive Q&A[...]

Hotel, Restaurant & Catering (HRC)
Northern Restaurant and Bar 2020
Casual Dining Show
Social Media Summit
Natural Food Show
Acorn Awards

In this week's issue...

Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for [...]

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