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News

First chef through to 2023 Great British Menu banquet

28 March 2023 by

The judges of BBC competition Great British Menu selected the starter last night for a banquet celebrating the best of British animation and illustration, inspired by Paddington Bear's 65th birthday.

News

Seven Park Place and Woodspeen lose stars in Michelin 2023 Guide

27 March 2023 by

Seven Park Place in London and the Woodspeen, Newbury are among the eight Michelin deletions following the launch of this year’s Great Britain and Ireland Guide.

Business

News

Nominations open for Blue Badge Access Awards 2023

24 March 2023 by

The Blue Badge Access Awards, the only awards to recognise accessibility for disabled people in the hospitality industry, have opened submissions for 2023.

Technology

Spotlight on: Robots

24 March 2023 by

Automation can rescue hospitality from daily drudgery and operational headaches, saving time, paperwork, and giving staff valuable time with the customer

Andy Murray's Cromlix hotel reopens after refurbishment News

Andy Murray's Cromlix hotel reopens after refurbishment

27 March 2023 by

Andy Murray’s Cromlix hotel has opened in Dunblane after a three-month renovation.

Pubs. People. Possibilities. Pub & Bar

Pubs. People. Possibilities.

27 March 2023 by

We put people front and centre of everything we do. We have a robust recruitment process[...]

Pathways: Lucy Townsend, owner, Greyhound on the Test People

Pathways: Lucy Townsend, owner, Greyhound on the Test

24 March 2023 by

The owner of the Greyhound on the Test, catering firm Wilds, the Hoxton Bakehouse and Wine[...]

The Caterer interview: Tej Walia, managing director, Foxhills Hotel News

The Caterer interview: Tej Walia, managing director, Foxhills

22 March 2023 by

The managing director of Foxhills club and resort in Surrey speaks to Emma Lake about investing[...]

Products

Recipe: Primrose, pea and ricotta tart Recipes

Recipe: Primrose, pea and ricotta tart

23 March 2023

Recipe for primrose, pea and ricotta tart from The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers

Discover a melting pot of new sauces Products

Discover a melting pot of new sauces

22 March 2023

Finding a base that works for all dietary needs can help streamline your sauce selection. Anne Bruce takes stock of the most efficient

16 Apr, 2023
Natural & Organic Products Europe

Natural & Organic Products Europe, the leading sustainable business event for organic and natural products returns to London, ExCeL on[...]

02 May, 2023
UK Sommelier of the Year 2023

The Taittinger UK Sommelier of the Year competition recognises the very finest talent in wine service. Organised by The Caterer[...]

People Summit
Acorn Awards 2023

In this week's issue...

How the founders of Manchester’s Higher Ground are bringing their farm-grown produce from pasture to plate

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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