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Tributes paid to two Michelin-starred chef Andrew Fairlie
Tributes have been paid to revered two Michelin-starred chef Andrew Fairlie following his death, aged 55
Whatley Manor, Old Downton Lodge and Roganic awarded four AA rosettes
Best Places to Work in Hospitality 2019 now open
Theresa May scraps settled status fee for EU migrants after pressure from hospitality leaders
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Charlotte Shaw appointed manager of London’s Levin hotel
Charlotte Shaw has been appointed manager of the Levin hotel in London’s Knightsbridge.
Strong festive seasons follows record breaking year for San Carlo group
Elior award in-house Young Chef of the Year prize to Jessica-May Gardiner
Michelin awards three stars to Mirazur and Le Clos des Sens in French 2019 guide
Tom Sellers joins new restaurant team at Trent Bridge
This week’s issue
In this week's issue...
Madeleine Calon, head concierge at the St James’s Hotel & Club in London’s Mayfair, on why her role will always be essential to hotels
Read moreHighlights
Madeleine Calon, head concierge at the St James’s Hotel & Club in London’s Mayfair, on why her role will always be essential to hotels
Read the latest Inside Hotels supplement
Top 100 most powerful people in hospitality
Download your free Technology Prospectus 2019
Download your free CESA Equipment Guide
Download our free Mental Health in Hospitality special report
Check into Hospitality 2019
Jobs
Compass Group UK Ireland: Area Facilities Supervisor - East Anglia
22 Jan 2019
Up to £25,000 per annum depending on experience: ...
Read moreCompass Group UK Ireland: Sous Chef - Wimbledon
22 Jan 2019
Up to £27,500 dependant on experience: Compass G...
Read moreCompass Group UK Ireland: Costa Assistant Manager - Chasefarm Hospital
22 Jan 2019
£20500: Compass Group UK Ireland: Package descri...
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Chef
Revelations: Joginder Dham, head chef, Old Compton Brasserie, London
What was your first job? It was at my uncle’s fashion boutique – he was a fashion designer and owned the boutique
Recipe of the week: Clementine sponges with cranberry sauce
Book review: The Borough Market Cookbook
The Wine Garden of England
Revelations: Richard Allen, executive chef, the Orangery, Rockliffe Hall, Darlin...
Book review: Dirty Vegan by Matt Pritchard
Products
Tricks of the trade: Foodservice Show and the Professional Kitchen Show preview
This week’s new products: Purely Plantain crisps, Metcalfe’s corn chips and mini...
The search is on for the 2019 UK Young Seafood Chef of the Year
Bestway Wholesale appoints David Livingstone as head of catering
Entries open for North West Young Chef 2019
This week’s new products: Speciality Breads vegan range, Taylors of Harrogate ne...
@Caterertweets
Charlotte Shaw appointed manager of London's @thelevinhotel https://t.co/U9C9jvve9E https://t.co/TtQOEtG05W
8 minutes ago