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Councils rebuked for 'overzealous' enforcement of outdoor hospitality rules

by Sophie Witts
News

India Club hits £50,000 crowdfunding target to fight eviction battle

by Caroline Baldwin
News

Police treating fire that burned down pub’s £25,000 ‘secret garden’ as arson

by Katherine Price
News

Mark Donald takes head chef role at Glenturret distillery restaurant

by Caroline Baldwin
News

Luxury Family Hotels announces new glamping suites and head chef Dean Westcar

by Katherine Price

Featured

Everything’s coming up Rosa’s: Gavin Adair on expanding Rosa's Thai Cafe despite the pandemic
Everything’s coming up Rosa’s: Gavin Adair on expanding Rosa's Thai Cafe despite the pandemic
Let’s do lunch: How workplace caterers are remoulding for the post-pandemic worker
Let’s do lunch: How workplace caterers are remoulding for the post-pandemic worker
Practical ways to implement Natasha’s Law and lessons learned from the Allergens Webinar
Practical ways to implement Natasha’s Law and lessons learned from the Allergens Webinar
Shot in the dark: how restaurants are using dark kitchens to send their offering nationwide
Shot in the dark: how restaurants are using dark kitchens to send their offering nationwide

News

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News

Councils rebuked for 'overzealous' enforcement of outdoor hospitality rules

16 April 2021 by

A government minister has written to councils urging them to avoid “overzealous” enforcement of reopening rules on outdoor hospitality.

News

India Club hits £50,000 crowdfunding target to fight eviction battle

16 April 2021 by

The India Club in London has successfully met its £50,000 crowdfunding target to raise funds to fight its eviction battle.

Police treating fire that burned down pub’s £25,000 ‘secret garden’ as arson News

Police treating fire that burned down pub’s £25,000 ‘secret garden’ as arson

16 April 2021 by
Mark Donald takes head chef role at Glenturret distillery restaurant News

Mark Donald takes head chef role at Glenturret distillery restaurant

16 April 2021 by
Luxury Family Hotels announces new glamping suites and head chef Dean Westcar News

Luxury Family Hotels announces new glamping suites and head chef Dean Westcar

16 April 2021 by
Nathan Outlaw on sustainable seafood: ‘Ask the right questions and buy from the right people’ News

Nathan Outlaw on sustainable seafood: ‘Ask the right questions and buy from the right people’

16 April 2021 by

Business

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Profiles

Minute on the clock: Louisa Ellis on joining the judging panel of Nestlé Professional Toque d’Or

16 April 2021 by

The 2021 Nestlé Professional Toque d’Or judge speaks about taking part in competitions herself, the advice she has gathered over the years and what she loves about being a private chef.

News

Reopen safely with smart PoS and mobile ordering

16 April 2021 by

Sponsored article: The Covid-19 pandemic has proven just how resilient hospitality businesses can be, with many having turned to technology adoption to ensure continued running of businesses and, ultimately, survival throughout lockdown.

Shot in the dark: how restaurants are using dark kitchens to send their offering nationwide Restaurant

Shot in the dark: how restaurants are using dark kitchens to send their offering nationwide

16 April 2021 by
Back to Business survey launched to identify employee sentiment as hospitality reopens News

Back to Business survey launched to identify employee sentiment as hospitality reopens

15 April 2021 by
Galgorm Collection plans £1m spa following Old Inn acquisition News

Galgorm Collection plans £1m spa following Old Inn acquisition

15 April 2021 by
Viewpoint: Mentoring is the key to encouraging staff to stick with hospitality, says Chris Galvin In-Depth

Viewpoint: Mentoring is the key to encouraging staff to stick with hospitality, says Chris Galvin

15 April 2021 by

People

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McDonald’s cracks down on workplace violence, harassment and discrimination News

McDonald’s cracks down on workplace violence, harassment and discrimination

15 April 2021 by

McDonald’s Corporation has announced a new set of global brand standards aimed at furthering a culture[...]

Book of hospitality stories published in aid of Hospitality Action News

Book of hospitality stories published in aid of Hospitality Action

14 April 2021 by

Chef and Hospitality Action ambassador Steve West has compiled Chefs and Summer Balls, With a Slice[...]

Craig Davies named head chef at Cornwall's Scarlet hotel News

Craig Davies named head chef at Cornwall's Scarlet hotel

14 April 2021 by

Craig Davies has been named as the new head chef at the Scarlet hotel in Mawgan[...]

Sessions Market secures investment ahead of expansion News

Sessions Market secures investment ahead of expansion

13 April 2021 by

Food hall business Sessions Market has secured investment and strengthened its senior team ahead of plans[...]

Products

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Products

How to reduce your menu and cater to special diets

While operators may be looking to reduce menus as we embark on the roadmap to reopening, the free-from and special diet market can’t be ignored. We discover the latest products and trends."

16 April 2021 by
Recipe of the week: lentil and basmati kichri with burnt aubergine relish Recipes

Recipe of the week: lentil and basmati kichri with burnt aubergine relish

15 April 2021
by

By Vivek Singh

Practical ways to implement Natasha’s Law and lessons learned from the Allergens Webinar Advice

Practical ways to implement Natasha’s Law and lessons learned from the Allergens Webinar

15 April 2021
by

Last month The Caterer’s Allergens Webinar, sponsored by Nutritics, gathered food providers and allergen experts to look at how businesses will manage their compliance with the new legislation from October, from printing ingredients labels to communicating with chefs.

Events

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18 May, 2021
The People Summit

This free event will examine how operators in the UK can deliver the best experience for their employees and their[...]

18 Jul, 2021
Acorn Awards 2021

Since their inception in 1986, the Acorn Awards, affectionately known as the 30 under 30, have sought to recognise the[...]

06 Sep
Speciality & Fine Food Fair
07 Sep
The Cateys 2021
22 Sep
Casual Dining Show
22 Sep
lunch!
22 Sep
Commercial Kitchen
04 Oct
Independent Hotel Show

In this week's issue...

Gavin Adair, chief executive of Rosa’s Thai Cafe, on embracing delivery, its new vegetarian venture, and how the pandemic [...]

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