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News

Back to Business survey launched to identify employee sentiment as hospitality reopens

15 April 2021 by

A new hospitality survey has been launched to capture employee opinions and arm operators with the data required to support, re-engage and empower their people.

News

Team behind Athens' Funky Gourmet restaurant to open Ino in Soho

15 April 2021 by

The team behind acclaimed Athens restaurant Funky Gourmet and London’s Opso are to open a new venture in Soho next month.

Business

In-Depth

Viewpoint: Mentoring is the key to encouraging staff to stick with hospitality, says Chris Galvin

15 April 2021 by

Everyone starting out in the industry, from chefs to back of house staff, needs guidance from those with experience, says Chris Galvin.

Advice

Practical ways to implement Natasha’s Law and lessons learned from the Allergens Webinar

15 April 2021 by

Last month The Caterer’s Allergens Webinar, sponsored by Nutritics, gathered food providers and allergen experts to look at how businesses will manage their compliance with the new legislation from October, from printing ingredients labels to communicating with chefs.

Book of hospitality stories published in aid of Hospitality Action News

Book of hospitality stories published in aid of Hospitality Action

14 April 2021 by

Chef and Hospitality Action ambassador Steve West has compiled Chefs and Summer Balls, With a Slice[...]

Craig Davies named head chef at Cornwall's Scarlet hotel News

Craig Davies named head chef at Cornwall's Scarlet hotel

14 April 2021 by

Craig Davies has been named as the new head chef at the Scarlet hotel in Mawgan[...]

Sessions Market secures investment ahead of expansion News

Sessions Market secures investment ahead of expansion

13 April 2021 by

Food hall business Sessions Market has secured investment and strengthened its senior team ahead of plans[...]

Minute on the clock: Brian Turner on the aims of the newly launched Restaurant Collective Profiles

Minute on the clock: Brian Turner on the aims of the newly launched Restaurant Collective

09 April 2021 by

The president of the Royal Academy of Culinary Arts talks about being a patron and founder[...]

Products

Mark Taylor launches Bloom Foodservice Products

Mark Taylor launches Bloom Foodservice

12 April 2021

Bloom Foodservice has launched to help food and drink manufacturers connect with buyers in the public and private sectors, namely education, health and social care.

Diageo joins trial to make sustainable glass Scotch whisky bottles Products

Diageo joins trial to make sustainable glass Scotch whisky bottles

12 April 2021

Drinks giant Diageo has announced it is collaborating on a pilot project to produce the lowest carbon footprint glass bottles.

18 May, 2021
The People Summit

This free event will examine how operators in the UK can deliver the best experience for their employees and their[...]

18 Jul, 2021
Acorn Awards 2021

Since their inception in 1986, the Acorn Awards, affectionately known as the 30 under 30, have sought to recognise the[...]

Speciality & Fine Food Fair
The Cateys 2021
Casual Dining Show
lunch!
Commercial Kitchen
Independent Hotel Show

In this week's issue...

Gavin Adair, chief executive of Rosa’s Thai Cafe, on embracing delivery, its new vegetarian venture, and how the pandemic [...]

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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