Grantley Hall in Harrogate, North Yorkshire, has submitted a second planning application to Harrogate Borough Council detailing plans to build a function space on the site.
US-based French chef Jean-Georges Vongerichten is to open a restaurant at the Connaught hotel in Mayfair, London, in spring 2017.
Aurelie Altemaire, former head chef at L’Atelier de Joël Robuchon, is to helm the restaurant of the Novotel Canary Wharf in west London, the tallest Novotel in the world, opening in January.
Raymond Blanc, Bruno Loubet and Ashley Palmer-Watts are joining forces with Park Plaza Westminster Bridge executive chef Walter Ishizuka to host this year’s Christmas fundraising dinner for Hospitality Action
Porlock Vale House, a former hotel and Olympic equestrian training ground in Porlock Weir, Somerset, has been bought for £1.95m by wealth management specialist Mark Pendarves.
Caterer ISS will compel all its franchise partners to meet NHS hospital food targets, it has announced on the release of the Campaign for Better Hospital Food’s brand league table.
Durban-born chef Jarad McCarroll has been appointed as head chef at the Tom Sellers-run Restaurant Ours in South Kensington. McCarroll succeeds launch chef Daniel Phippard, who left the restaurant last month.
The Grade-II listed Grey Street hotel in Newcastle is undergoing a £1.2m, 32-week phased development to transform it into a boutique spa and conference venue.
Casual Dining Group (CDG) has secured its first UK franchise deal, which will see its Belgo brand become the main restaurant at the Crowne Plaza hotel on London’s King’s Cross Road.
Hotelier Stewart Spence has apologised for using the word "p**f" in a comment about homosexuals at a Hospitality Industry Trust (HIT) dinner in Aberdeen.
An overwhelming majority of hospitality professionals reckon it is now harder to find the quality of employees they are looking for than ever before.
The price of a bottle of wine could go up by 29p as a result in the fall in the value of sterling and the potential for increased import tariffs after the Brexit vote.
The red-AA-star, 90-bedroom Dukes London hotel is to undergo a multi-million pound refurbishment which will involve the creation of a new all-day casual dining concept.
Marco Pierre White has announced the launch of his 17th Steakhouse Bar & Grill in Jurys Inn in Wolvercote, Oxford due to open next year.
The first of a group of seven new "department stores of dining" is set to open in London at River Plate House in South Place next month.
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