Featured

Business

Advice

Practical ways to implement Natasha’s Law and lessons learned from the Allergens Webinar

15 April 2021 by

Last month The Caterer’s Allergens Webinar, sponsored by Nutritics, gathered food providers and allergen experts to look at how businesses will manage their compliance with the new legislation from October, from printing ingredients labels to communicating with chefs.

News

Hotel plans for Dinerama site given the green light

14 April 2021 by

Plans to build a 12-storey, 295-bedroom hotel on the site of Street Feast’s Dinerama street food market in London’s Shoreditch have been given the green light by the council.

Craig Davies named head chef at Cornwall's Scarlet hotel News

Craig Davies named head chef at Cornwall's Scarlet hotel

14 April 2021 by

Craig Davies has been named as the new head chef at the Scarlet hotel in Mawgan[...]

Sessions Market secures investment ahead of expansion News

Sessions Market secures investment ahead of expansion

13 April 2021 by

Food hall business Sessions Market has secured investment and strengthened its senior team ahead of plans[...]

Minute on the clock: Brian Turner on the aims of the newly launched Restaurant Collective Profiles

Minute on the clock: Brian Turner on the aims of the newly launched Restaurant Collective

09 April 2021 by

The president of the Royal Academy of Culinary Arts talks about being a patron and founder[...]

Chef Alexis Gauthier to open new vegan restaurant in Mayfair News

Chef Alexis Gauthier to open new vegan restaurant in Mayfair

08 April 2021 by

Chef Alexis Gauthier is to open a new vegan restaurant at the Fenwick department store on[...]

Products

Mark Taylor launches Bloom Foodservice Products

Mark Taylor launches Bloom Foodservice

12 April 2021

Bloom Foodservice has launched to help food and drink manufacturers connect with buyers in the public and private sectors, namely education, health and social care.

Diageo joins trial to make sustainable glass Scotch whisky bottles Products

Diageo joins trial to make sustainable glass Scotch whisky bottles

12 April 2021

Drinks giant Diageo has announced it is collaborating on a pilot project to produce the lowest carbon footprint glass bottles.

15 Apr, 2021
Innovation Webinar

This webinar will feature some of the most forward-looking hotel, restaurant and bar operators in the country, who have adapted[...]

18 May, 2021
The People Summit

This free event will examine how operators in the UK can deliver the best experience for their employees and their[...]

Acorn Awards 2021
Speciality & Fine Food Fair
The Cateys 2021
Casual Dining Show
lunch!
Commercial Kitchen

In this week's issue...

Gavin Adair, chief executive of Rosa’s Thai Cafe, on embracing delivery, its new vegetarian venture, and how the pandemic [...]

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking