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Tributes paid to two Michelin-starred chef Andrew Fairlie
Tributes have been paid to revered two Michelin-starred chef Andrew Fairlie following his death, aged 55
Eleven Madison Park team to launch first European site in Claridge’s
Best Places to Work in Hospitality 2019 now open
Patisserie Valerie falls into administration
Latest news
South Indian restaurant to open on former Galvin Bistrot de Luxe site
Ooty, a new restaurant specialising in the cuisine of southern India, is opening in London’s Marylebone on the former Galvin Bistrot de Luxe site.
Aprirose acquires 22 Marston’s pubs for £15m
JD Wetherspoon’s profits slip despite sales growth amid escalating costs
Redcomb Pubs sells to Young’s in 15-site, £34m deal
Marston’s announces plan to cut £200m of debt in Q1 results
This week’s issue
In this week's issue...
Madeleine Calon, head concierge at the St James’s Hotel & Club in London’s Mayfair, on why her role will always be essential to hotels
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Madeleine Calon, head concierge at the St James’s Hotel & Club in London’s Mayfair, on why her role will always be essential to hotels
Read the latest Inside Hotels supplement
Top 100 most powerful people in hospitality
Download your free Technology Prospectus 2019
Download your free CESA Equipment Guide
Download our free Mental Health in Hospitality special report
Check into Hospitality 2019
Jobs
Compass Group UK Ireland: Catering Assistat - Spice of Life Restaurant Whiston Hospital
23 Jan 2019
£7.83 - £7.83: Compass Group UK Ireland: A great...
Read moreCompass Group UK Ireland: Domestic Cleaner - Whiston Hospital
23 Jan 2019
£7.83 - £7.83: Compass Group UK Ireland: A great...
Read moreCompass Group UK Ireland: Customer Service Assistant Part Time
23 Jan 2019
Meets National Minimum/Living Wage: Compass Grou...
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Chef
Revelations: Joginder Dham, head chef, Old Compton Brasserie, London
What was your first job? It was at my uncle’s fashion boutique – he was a fashion designer and owned the boutique
Recipe of the week: Clementine sponges with cranberry sauce
Book review: The Borough Market Cookbook
The Wine Garden of England
Revelations: Richard Allen, executive chef, the Orangery, Rockliffe Hall, Darlin...
Book review: Dirty Vegan by Matt Pritchard
Products
Tricks of the trade: Foodservice Show and the Professional Kitchen Show preview
This week’s new products: Purely Plantain crisps, Metcalfe’s corn chips and mini...
The search is on for the 2019 UK Young Seafood Chef of the Year
Bestway Wholesale appoints David Livingstone as head of catering
Entries open for North West Young Chef 2019
This week’s new products: Speciality Breads vegan range, Taylors of Harrogate ne...
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South Indian restaurant to open on former Galvin Bistrot de Luxe site: https://t.co/zHwtkWIHXO https://t.co/FVSOB1FgUg
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