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Patisserie Valerie had secret overdrafts amounting to £10m
Patisserie Valerie had overdraft facilities amounting to almost £10m of which the board had been unaware, Luke Johnson has revealed.
André Garrett to leave Cliveden House to join Corinthia Hotel London as executive chef
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Cat’s Pyjamas bought out of administration by owner’s family to save 102 jobs
Indian street food chain the Cat’s Pyjamas, set up by entrepreneur Alison White, has been bought out of administration by her family after failing due to overexpansion.
Serving a red herring? Seven per cent of fish found to be cheaper alternatives
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Amadeus acquired by Blackstone as part of NEC group deal
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Chef Andrew Clarke on battling depression, plus The Caterer’s survey on mental health in hospitality and how you can better support your staff
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Revelations: Mark Lawton, head chef, La Belle Époque at the Sofitel London Heathrow hotel
What was your best subject at school? I was into sports and music when I was younger. I played a few instruments, including the guitar, piano and bass guitar
Book review: Estela by Ignacio Mattos
Menuwatch: Swan at Shakespeare’s Globe, London
On a roll: Gary Usher’s masterclass for a roast stuffed pork belly
Sustainable Futures with Alaska Seafood part two: Natalia Ribbe, founding direct...
Revelations: Tommy Heaney, head chef, Heaney’s Cardiff
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The Independent Hotel Show: Welcome to the hotel room of the future
The banned wagon: the latest in free-from, vegan and vegetarian products
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UCC Coffee factory ablaze in Dartford
Test the waters: how to cut your use of single-use plastic
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Cat's Pyjamas bought out of administration by owner's family to save 102 jobs https://t.co/7yTYSs3zly https://t.co/8XG8b59DqK
35 minutes ago