Mitsuhiro Araki, head chef and sushi master of three-Michelin-starred London restaurant the Araki, will leave the restaurant in March.
David Taylor, creator and operator of some of the most innovative new hotels of recent times, has been named as the 2018 Hotelier of the Year.
This week’s issue
Manish Mehrotra combines international flavours with the language of Indian cuisine at the London outpost of Indian AccentRead more
Yes we Khan: How Asma Khan has brought the food of a Kolkata kitchen to Covent Garden at her revolutionary restaurant Darjeeling Express
Read the latest Inside Hotels supplement
Top 100 most powerful people in hospitality
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Download report: How to reduce energy costs and boost your green credentials
Download our free Mental Health in Hospitality special report
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El Bulli alumni and pastry pioneer Will Goldfarb has spent his career pushing the limits.