News
Restaurants
Hotels
Foodservice
Pubs & Bars

Latest news

This week’s issue

In this week's issue...

In this week's issue...

Lee Westcott leaves London to move to the country and open Pensons, a restaurant run on ingredients sourced from Herefordshire’s Netherwood Estate

Read more

Jobs

Compass Group UK Ireland: Chef Manager

4 Jan 2019

Competitive: Compass Group UK Ireland: Chef Mana...

Read more

Compass Group UK Ireland: Catering Assistant

10 Jan 2019

Up to £8.06 per hour: Compass Group UK Ireland: ...

Read more

Newnham College: CATERING OPERATIONS MANAGER

18 Jan 2019

£48,677 per annum (based on 37.5 hrs per week): ...

Read more
See more jobs offers

Forthcoming events

No event to show

Chef

Instagram

@thecaterermag

Start the working day with

The Caterer’s free breakfast briefing email

Sign up now for:

  • The latest exclusives from across the industry
  • Innovations, new openings, business news and practical advice
  • The latest product innovations and supplier offers
Sign up for free