The Caterer

Featured

Elly Wentworth talks about her role as head chef at the Angel - Taste of Devon

What happened to Vanilla Black? An interview with founder Andrew Dargue

Dom Robinson: Renaissant man

A new chapter: how the Ritz London is reinventing itself

News

Steven Lamb named head chef at the Orangery at Rockliffe Hall

28 January 2022 by Sophie Witts

Steven Lamb has been promoted to head chef at the three-AA-rosette Orangery restaurant at Rockliffe Hall in County Durham.

News

Over 100 Kenyans recruited to ease hospitality staff shortages in the Channel Islands

28 January 2022 by Sophie Witts

A recruitment firm claims to have eased the hospitality staff shortage in the Channel Islands by hiring more than 100 people from Kenya over the past year.

News

HotBox to close flagship London restaurant after investor pulls out

28 January 2022 by Sophie Witts

News

Bubala to open second London restaurant in April

28 January 2022 by Sophie Witts

News

Wadadli Kitchen ‘embarrassed’ and 'deeply saddened' over late tips payments

28 January 2022 by Katherine Price

News

More hotels to house NHS patients to free up hospital beds in Buckinghamshire and Dorset

28 January 2022 by Katherine Price

Business

Tenders

Tender: GLL seeking catering operator for The Sands Centre in Carlisle

28 January 2022 by News

GLL is seeking an experienced, creative and professional catering operator to deliver a commercially successful restaurant, coffee shop, and a number of bars at The Sands Centre in Carlisle

Pub & Bar

Drinks interview: Sonal Clare, general manager at Birmingham’s the Wilderness restaurant

28 January 2022 by Millie Milliken

Sonal Clare talks about building an exciting offering for customers, how he has hacked his wine, and the future of sommelier service

News

Food and drink industry warns CO2 shortage could impact supply as temporary deal nears end

27 January 2022 by Sophie Witts

Advice

Wake-up call: Have you got zombies in your supply chain?

27 January 2022 by Jonathan Cole and Forida Khatun

Foodservice News

Bartlett Mitchell changes name to BM in post-Covid strategy launch

27 January 2022 by Emma Lake

People

Nathan Myhrvold on Modernist Pizza and the science of cooking

27 January 2022 by Glynn Davis

People

News

Rosa's Thai launches chef training programme paying £11.45 an hour

27 January 2022 by Sophie Witts

Rosa’s Thai has launched a chef training programme paying £11.45 per hour in a bid to[...]

News

The Caterer interview: Craig Bonnar of Travelodge on opening its 600th hotel

26 January 2022 by Emma Lake

Travelodge has survived Covid and threats of desertion from landlords while keeping its principles of price[...]

Pub & Bar

Drinks interview: Henrietta Lovell, founder of the Rare Tea Company

26 January 2022 by Millie Milliken

Henrietta Lovell, founder of the Rare Tea Company, says why ethically sourced tea is a great[...]

People

Elly Wentworth talks about her role as head chef at the Angel – Taste of Devon

26 January 2022 by Amanda Afiya

Elly Wentworth took on the role of head chef at the Angel – Taste of Devon[...]

Products

New vegan products: Rich's Cooking Crème, Belazu Ve-Du-Ya, Northern Bloc Whip, Gold&Green Protein and more

A look at the latest vegan food to hit the market."

26 January 2022 by Lisa Jenkins

Pub & Bar

Raise a glass with: Chelsea Fitch, founder-owner of Where’s Fred’s

26 January 2022

by Chelsea Fitch

Chelsea Finch, founder-owner of Where’s Fred’s says natural wines are flourishing. Here’s how to encourage customers to take a sip.

Products

Fairtrade fortnight: How to make your mark

21 January 2022

by Ian Boughton

Events

23 Feb, 2022

Best Places to Work in Hospitality 2022

Eight years ago, The Caterer and people retention specialists Purple Cubed joined forces to identify and showcase the 30 Best[...]

15 Mar, 2022

Northern Restaurant & Bar

Taking place 15-16 March 2022 at Manchester Central, Northern Restaurant & Bar 2022 will be the first major hospitality show[...]

21 Mar

The Caterer's Service Summit

In this week's issue...

Elly Wentworth on following Joyce Molyneux at the Angel – Taste of Devon and Great British Menu 2022

Tender: GLL seeking catering operator for The Sands Centre in Carlisle

Steven Lamb named head chef at the Orangery at Rockliffe Hall

Over 100 Kenyans recruited to ease hospitality staff shortages in the Channel Islands

Enter now: Best Places to Work in Hospitality 2022

New date for Chef Eats Out at Turnips Borough Market – book your place!

Featured

Elly Wentworth talks about her role as head chef at the Angel - Taste of Devon

What happened to Vanilla Black? An interview with founder Andrew Dargue

Dom Robinson: Renaissant man

A new chapter: how the Ritz London is reinventing itself

News

Steven Lamb named head chef at the Orangery at Rockliffe Hall

Over 100 Kenyans recruited to ease hospitality staff shortages in the Channel Islands

HotBox to close flagship London restaurant after investor pulls out

Bubala to open second London restaurant in April

Wadadli Kitchen ‘embarrassed’ and 'deeply saddened' over late tips payments

More hotels to house NHS patients to free up hospital beds in Buckinghamshire and Dorset

Business

Tender: GLL seeking catering operator for The Sands Centre in Carlisle

Drinks interview: Sonal Clare, general manager at Birmingham’s the Wilderness restaurant

Food and drink industry warns CO2 shortage could impact supply as temporary deal nears end

Wake-up call: Have you got zombies in your supply chain?

Bartlett Mitchell changes name to BM in post-Covid strategy launch

Nathan Myhrvold on Modernist Pizza and the science of cooking

People

Rosa's Thai launches chef training programme paying £11.45 an hour

The Caterer interview: Craig Bonnar of Travelodge on opening its 600th hotel

Drinks interview: Henrietta Lovell, founder of the Rare Tea Company

Elly Wentworth talks about her role as head chef at the Angel – Taste of Devon

Products

New vegan products: Rich's Cooking Crème, Belazu Ve-Du-Ya, Northern Bloc Whip, Gold&Green Protein and more

Raise a glass with: Chelsea Fitch, founder-owner of Where’s Fred’s

Fairtrade fortnight: How to make your mark

Events

Best Places to Work in Hospitality 2022

Northern Restaurant & Bar

Hotel, Restaurant & Catering

The Caterer's Outdoor Summit

The Caterer's People Summit

Cateys 2022

The Caterer's Sustainability Summit

The Caterer's Service Summit

In this week's issue...

The Caterer Breakfast Briefing Email

Thank you

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