Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
Read More
Search
The Caterer

Featured

More than two-thirds of diners check food hygiene ratings before spending
News

More than two-thirds of diners check food hygiene ratings before spending

24 February 2020 by

More than two-thirds of people check food hygiene ratings before they spend, research by insurance business NFU Mutual has shown.

Chestnut to reopen the Three Blackbirds in Suffolk following 2018 fire
News

Chestnut to reopen the Three Blackbirds in Suffolk following 2018 fire

24 February 2020 by

East Anglia-based pub group Chestnut is to reopen the Three Blackbirds in Woodditton, Suffolk, two years after the property was devastated by fire.

Business

CESA becomes FEA
Products

CESA becomes FEA

24 February 2020 by

Following membership research and consultation, the foodservice equipment industry’s leading trade association, the Catering Equipment Suppliers Association, or CESA, has officially become FEA, the Foodservice Equipment Association.

Westbury owner understood to be planning sale of hotel
News

Westbury owner understood to be planning sale of hotel

21 February 2020 by

Cola Holdings, the owner of the Westbury hotel in London’s Mayfair, intends to bring the property to market for more than £600m once the sale of the Ritz is completed, according to a report in Property Week.

Products

Britvic agrees £400m sustainability-linked credit facility
Recipe: Beetroot leaf dhal, by MasterChef's Ollie Hunter
Recipes

Recipe: Beetroot leaf dhal, by MasterChef's Ollie Hunter

21 February 2020

One of the great things about eating from root to fruit is the added variety of flavours and textures available to us.

Book review: Ollie Hunter's 30 Easy Ways to Join the Food Revolution
Chef

Book review: Ollie Hunter's 30 Easy Ways to Join the Food Revolution

21 February 2020

Chef-restaurateur Ollie Hunter believes, through a series of targeted changes to the way we source our food, that everyone can play their part in helping to prevent the self-destruction of our species and our planet.

The Caterer Allergens Summit
26 Feb, 2020
The Caterer Allergens Summit

The Caterer has launched a new event to equip hospitality professionals with the knowledge and best practice advice to keep[...]

Cobra Collective interactive Q&A Masterclass with Nisha Katona
27 Feb, 2020
Cobra Collective interactive Q&A Masterclass with Nisha Katona

Nisha Katona MBE, Founder of Mowgli Street Food and member of the Cobra Collective, will be hosting an interactive Q&A[...]

Hotel, Restaurant & Catering (HRC)
Northern Restaurant and Bar 2020
Casual Dining Show
Social Media Summit
Natural Food Show
Acorn Awards

In this week's issue...

Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for [...]

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!