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Solid first half for Whitbread supported by tight cost control
Tight cost control has resulted in a “solid” first half performance for Whitbread, which is “on plan” to deliver its full-year results.
Chef Simon Gueller returns to Box Tree kitchen following loss of Michelin star
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An industry in crisis, part two: Behind the headlines
Latest news
Plastic straws and stirrers could be banned as early as October 2019
Plastic straws and stirrers could be banned as early as October 2019 according to environment secretary Michael Gove.
Grillstock to be liquidated
Solid first half for Whitbread supported by tight cost control
Diners frequently confused by unfamiliar ingredients, research finds
Chef Simon Gueller returns to Box Tree kitchen following loss of Michelin star
This week’s issue
In this week's issue...
Chef Andrew Clarke on battling depression, plus The Caterer’s survey on mental health in hospitality and how you can better support your staff
Read moreHighlights
Tommy Banks on his new restaurant, Roots
Read the latest Inside Hotels supplement
Top 100 most powerful people in hospitality
2019 Acorn Scholarship opens for entries
Download report: How to reduce energy costs and boost your green credentials
Best Places to Work in Hospitality
Check into Hospitality 2019
Jobs
Compass Group UK Ireland: Temporary Chef
23 Oct 2018
£10.25 - £12.50: Compass Group UK Ireland: Resou...
Read moreCompass Group UK Ireland: Part Time Customer Service Assistant
23 Oct 2018
Up to £7.93 per hour: Compass Group UK Ireland: ...
Read moreCompass Group UK Ireland: Soft Services Manager - North Middlesex Hospital
23 Oct 2018
£33,000ka : Compass Group UK Ireland: Would you ...
Read moreForthcoming events
Chef
Revelations: Fred Clapperton, head chef at the Clock House, Ripley, Surrey
What was your best subject at school? It wasn’t my best, but graphic design was definitely my favourite
Time to Brexit-proof your business
Book review: Basque Country by Marti Buckley
Recipe of the week: Hake with clams in salsa verde
Revelations: Mark Lawton, head chef, La Belle Époque at the Sofitel London Heath...
Book review: Estela by Ignacio Mattos
Products
A lot of bottle: satisfying the thirst for bottled water
This week’s new products: No1 Kombucha, plaintain chips, CUT overproof rum and m...
Sous Vide Tools launches London showroom and demo kitchen
Callebaut launches industry’s first 1% sugar chocolate
New product development kitchen opened Central Foods
The Foodservice Show and the Professional Kitchen Show launch the HRC 200
@Caterertweets
Grillstock to be liquidated https://t.co/jludnogdZh https://t.co/IVyznW0mho
2 hours ago