An overwhelming majority of hospitality professionals reckon it is now harder to find the quality of employees they are looking for than ever before.
The price of a bottle of wine could go up by 29p as a result in the fall in the value of sterling and the potential for increased import tariffs after the Brexit vote.
The red-AA-star, 90-bedroom Dukes London hotel is to undergo a multi-million pound refurbishment which will involve the creation of a new all-day casual dining concept.
Marco Pierre White has announced the launch of his 17th Steakhouse Bar & Grill in Jurys Inn in Wolvercote, Oxford due to open next year.
The first of a group of seven new "department stores of dining" is set to open in London at River Plate House in South Place next month.
Foodservice firm Elior Group has acquired a minority stake in catering start-up La Belle Assiette, which offers online booking of independent caterers for individuals holding events in their home.
InterContinental Hotels Group (IHG) has reported that revpar has slowed worldwide, with a flat performance in London due to "industry-wide supply increases".
The managing director of what is set to be London's most ambitious opening of 2017, the 252-bedroom Ned hotel, has revealed the secrets behind its development.
Samantha Fulton, former hotel manager at the Shangri-La Hotel at the Shard, has been appointed general manager of the Ace Hotel London Shoreditch.
Planning permission has been sought to open a five-storey private members’ club in Canary Wharf, on a pontoon overlooking Bank Street, in early 2018.
Compass Group UK & Ireland – one of the UK’s leading foodservice companies, has partnered with coffee specialists Nick and Andrew Tolley from Taylor St Baristas as part of a companywide review of its coffee strategy.
The former head chef and restaurant manager of Dominic Jack’s Castle Terrace in Edinburgh have moved on to take over the running of a Cambridgeshire pub, the Abbot’s Elm, near Huntingdon.
London hotel Claridge's has enlisted Apple's chief design officer Sir Jony Ive and designer Marc Newson to create its Christmas tree this year.
Pub and restaurant group New World Trading Company (NWTC), has seen a sales increase of 70% to £30.1m with company EBITDA increasing 63% to £3.5m in the year to the end of March 2016.
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