Village Hotel Club has celebrated the opening of its 30th hotel with the appointment of three celebrity ambassadors to promote its connection with local communities.
Industry leaders including chef Tom Aikens have called for hospitality skills to be put back on the school curriculum after it was revealed that 97% of pupils and recent leavers have written off a career in the industry.
This week’s issue
Amy Roberts of contract caterer Holroyd Howe gives a lesson in how to create inventive and exciting healthy school mealsRead more
Tom Booton, head chef, Alyn Williams at the Westbury reveals his likes and dislikes.