The Caterer

The UK is racing ahead with renewable energy, to the point where it’s now usually the cheaper and greener option for companies of all sizes. Ben Walker looks at the operators who have left the big energy suppliers behind

Profiles

Minute on the clock: Robert Touzel, Hand Picked Hotels

15 January 2021 by Caroline Baldwin

The sales and marketing manager of Hand Picked Hotels’ two Jersey establishments, L’Horizon Beach Hotel & Spa and the Grand Jersey hotel in St Helier, speaks about navigating the pandemic on the Channel Islands.

Chef

MasterChef: The Professionals 2020 winner Alex Webb on what comes next

14 January 2021 by Lisa Jenkins

News

PizzaExpress closes further 23 restaurants as its future remains uncertain

13 January 2021 by Sophie Witts

News

Date set for Supreme Court business interruption insurance ruling

12 January 2021 by Sophie Witts

News

Austrian hoteliers plan 300-bedroom City hotel

12 January 2021 by Katherine Price

People

News

Gold Service Scholarship defers 2021 competition schedule

13 January 2021 by Sophie Witts

The Gold Service Scholarship has is delaying its 2021 competition schedule until September due to ongoing[...]

Advice

Wake-up call: employers must ensure staff who self-isolate don’t lose out on pay

07 January 2021 by News

If employees self-isolate but are not ‘sick’, are they cut off from the company sickness payments?

Profiles

Eat Well MCR's Mary-Ellen McTague on tackling food inequality and holiday hunger

07 January 2021 by Lauren Bowes

The chef and founder of Manchester restaurant the Creameries talks about setting up Eat Well MCR,[...]

Products

HIT Training launches plant-based training programme

06 January 2021 by Lisa Jenkins

Training provider HIT Training has launched a plant-based training programme for chefs in collaboration with meat[...]

Products

South Caernarfon Creameries announces £14.4m investment project, creating 30 new jobs

South Caernarfon Creameries has announced a three-year, £14.4m expansion to increase the co-operative's cheese production by 50% and create 30 new jobs by 2024."

15 January 2021 by Lisa Jenkins

Products

Allmanhall’s virtual polar mission raises £1,000 for Cancer Research UK

15 January 2021

by Lisa Jenkins

The Allmanhall team has raised £1,046.13 for Cancer Research UK through a variety of sporting activities as part of a virtual journey to the North Pole.

Products

Jude’s becomes Britain’s first carbon-negative ice-cream brand

15 January 2021

by Lisa Jenkins

British-based ice-cream brand Jude’s has announced it has become the UK’s first carbon-negative ice-cream brand.

Events

10 Mar, 2021

Casual Dining Show

The Casual Dining Show gives restaurants, pubs and bars the opportunity to discover something new and stay ahead of the[...]

08 Apr, 2021

Plant Based World Expo Europe

Plant Based World Expo Europe is the only dedicated B2B event for the plant-based industry. The show will offer a[...]

18 Apr

Natural Food Show

03 Dec

Product Excellence Awards 2021

In this week's issue...

All you need to know about Veganuary, from plant-based menus to vegan hotel rooms

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

Michelin 2021 awards will 'shine a light' on restaurant industry

Kingfisher Resorts forges ahead with portfolio investment

Lewis Hamilton's Neat Burger plans major UK expansion

Greene King to change pub names with 'racist connotations'

Supreme Court ruling removes 'roadblocks' to business interruption payouts

Featured

All you need to know about Veganuary, from plant-based menus to vegan hotel rooms

MasterChef: The Professionals 2020 winner Alex Webb on what comes next

Bright sparks: the operators leaving the big energy suppliers behind

Hotel openings to look out for in 2021

News

Michelin 2021 awards will 'shine a light' on restaurant industry

Kingfisher Resorts forges ahead with portfolio investment

Lewis Hamilton's Neat Burger plans major UK expansion

Greene King to change pub names with 'racist connotations'

Supreme Court ruling removes 'roadblocks' to business interruption payouts

London's Robata to open Birmingham restaurant

Business

Bright sparks: the operators leaving the big energy suppliers behind

Minute on the clock: Robert Touzel, Hand Picked Hotels

MasterChef: The Professionals 2020 winner Alex Webb on what comes next

PizzaExpress closes further 23 restaurants as its future remains uncertain

Date set for Supreme Court business interruption insurance ruling

Austrian hoteliers plan 300-bedroom City hotel

People

Gold Service Scholarship defers 2021 competition schedule

Wake-up call: employers must ensure staff who self-isolate don’t lose out on pay

Eat Well MCR's Mary-Ellen McTague on tackling food inequality and holiday hunger

HIT Training launches plant-based training programme

Products

South Caernarfon Creameries announces £14.4m investment project, creating 30 new jobs

Allmanhall’s virtual polar mission raises £1,000 for Cancer Research UK

Jude’s becomes Britain’s first carbon-negative ice-cream brand

Events

Casual Dining Show

Plant Based World Expo Europe

Natural Food Show

Product Excellence Awards 2021

In this week's issue...

The Caterer Breakfast Briefing Email

Thank you

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

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