Shipping equipment becoming economically unviable, warns FEA

The Foodservice Equipment Association (FEA) is warning that some of its members’ import/export transport costs have tripled with Brexit, due to the complex paperwork issues.

Due to the Covid-19 pandemic, the annual Nutrition and Hydration Week, which usually occurs in March, has been postponed to 14-20 June 2021.

Concerns over data protection laws should not hamper safety protocols, but there are some rules to follow.

The opening of Nobu Hotel London Portman Square has been long in the making. With the original July launch pushed back due to the first national lockdown, the hotel’s restaurant got off to a flying start in December – before[...]