Top stories
Hospitality shamed as HMRC releases minimum wage underpayments data
Hospitality has the highest number of jobs paid below the National Minimum Wage of any sector, according to data released by HMRC.
Hospitality journalist and PR Miles Quest dies at 81
Best Place to Work in Hospitality 2019 now open
Ernst van Zyl pulls out of plans to open Stockport restaurant
Latest news
Usain Bolt’s first UK restaurant Tracks and Records to open in London
The world’s fastest man is on track to launch his own Jamaican restaurant, bar and late lounge near London’s Liverpool Street Station next month.
Mark Lloyd appointed executive chef of Notting Hill’s Pomona’s
New luxury hotel consortium reveals UK plans
2018 Seafood Restaurant of the Year shortlist revealed
Inquest into death of teenage girl after eating Pret A Manger baguette to begin
This week’s issue
In this week's issue...
Chris Mitchell, managing director of the Genuine Dining Co, on creating a boutique catering brand with big ideas
Read moreHighlights
Kerridge’s Bar & Grill at the Corinthia: Thomas Kochs and Tom Kerridge reveal the secret to a perfect partnership
Read the latest Inside Hotels supplement
Top 100 most powerful people in hospitality
The latest restaurant and hotel reviews
Download report: How to reduce energy costs and boost your green credentials
Check Into Hospitality 2018
Technology Prospectus 2018
Jobs
CH&Co Group: Chefs all levels
24 Sep 2018
Competitive and great benefits: CH&Co Group: CH&...
Read moreMarshall Blake Ltd: Waitress/ Waiter
24 Sep 2018
£18-20k pa based on experience: Marshall Blake L...
Read moreMarshall Blake Ltd: Kitchen Porter
24 Sep 2018
up to £18k pa: Marshall Blake Ltd: The responsib...
Read moreForthcoming events
Chef
Minute on the clock: Colin Clague
Colin Clague has brought Rüya to London at Grosvenor House, a JW Marriott hotel, having established the Anatolian restaurant in Dubai. The chef-patron tells James Stagg how Turkish cuisine provides a huge canvas for creativity
Book review: Pastry School by Le Cordon Bleu
Recipe of the week: Passion fruit chocolate tart
Menuwatch: Inver
Small wonders: Why chefs should consider downsizing their adult menu to cater fo...
Genuine article: Chris Mitchell, managing director of the Genuine Dining Co, on ...
Products
Christmas products special: Chef Signature seasoning liquid, Yorkshire crisps, c...
Original Sin’s Thomas Loosil wins Copper to Canvas cocktail competition
Bidfood opens new purpose-built depot in West Sussex
Nyetimber estate expects bumper grape crop following warm summer
Cream of the crop: innovations in dairy products
Home-grown harvest: Fennel
@Caterertweets
RT @Caterertweets: Christmas products special: @YorkshireCrisps, @lilly_puds christmas puddings, @SpecialBreads and more https://t.co/ZOo8…
5 hours ago