Top stories
Interiors of Great Scotland Yard hotel revealed after £75m project
The completed interiors of the Great Scotland Yard hotel in London have been revealed following a £75m renovation project ahead of its launch later this year.
Paul Flauvel of the Lanesborough scoops Gerard Basset Tasting Trophy
The Caterer introduces fully compostable magazine wrapper
Samira Effa leaves head chef role at Simon Gueller’s the Box Tree in Ilkley
Latest news
Carl Davies-Phillips named general manager of Hotel Indigo Stratford-upon-Avon
Carl Davies-Phillips has been named general manager of the Hotel Indigo Stratford-upon-Avon ahead of its opening next month.
Starbucks to trial recyclable and compostable cups in London
Interiors of Great Scotland Yard hotel revealed after £75m project
Paul Flauvel of the Lanesborough scoops Gerard Basset Tasting Trophy
Chick’n to open second site in Soho after ‘nearly failing’
This week’s issue
In this week's issue...
Bengali street food evangelist and owner of Mowgli restaurants Nisha Katona on how her family recipes are currying favour
Read moreHighlights
No bars to entry: helping ex-offenders back to work
Read the latest Inside Hotels supplement
Top 100 most powerful people in hospitality
Download your free Technology Prospectus 2019
Download your free CESA Equipment Guide
Download our free Mental Health in Hospitality special report
Check into Hospitality 2019
Jobs
Goldstar Recruitment: Jnr Sous Chef Oxfordshire- Gastro Inn, £30K
25 Mar 2019
£27000 - £30000 per annum: Goldstar Recruitment:...
Read moreCompass Group UK Ireland: Assistant Manager
25 Mar 2019
£23k - £25k dependent on experience: Compass Gro...
Read moreCH&Co Group: Catering Assistant
25 Mar 2019
Competitive and great benefits: CH&Co Group: We ...
Read moreForthcoming events
Chef
Revelations: Josh Eggleton, chef-proprietor, Pony & Trap, Chew Magna, Bristol
What was your best subject at school? Nothing, I was bad at everything – even socialising!
One and only: the chefs making a success of working alone
Book review: Tokyo Stories by Tim Anderson
Recipe of the week: Harukiya-style old-school Tokyo shoyu ramen
Wake-up call: Prepare for changes to allergen labelling
Menuwatch: Alchemilla, Nottingham
Products
This week’s new products: Brioche Pasquier macarons, Fentimans apple and blackbe...
Low, slow, quick, quick, slow: It’s never too early to prepare for barbecue seas...
Catering Equipment Distributors Association: Supplier Awards shortlist 2019
Kenton Burchell appointed as new trading director at Bestway Wholesale
EauVation supports World Water Day
Artificial intelligence harnessed in smart food waste management system
@Caterertweets
Carl Davies-Phillips named general manager of Hotel Indigo Stratford-upon-Avon https://t.co/YCQi7PUBXx https://t.co/CAFuyYTw6Y
2 hours ago