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Rooney Anand appointed chairman of Casual Dining Group
Greene King CEO Rooney Anand has been appointed chairman of Casual Dining Group after announcing he would leave the brewer in April 2019 after 14 years at the helm
Readership survey: tell us what you think about The Caterer
Best Place to Work in Hospitality 2019 now open
Duck & Waffle executive chef Tom Cenci steps down after more than six years
Latest news
US chain The Halal Guys plans three UK restaurants in 2019
US restaurant chain The Halal Guys is to open three London restaurants in early 2019 after sealing a UK franchise deal.
Japanese curry chain Coco Ichibanya to launch in London
Marriott’s Moxy Edinburgh to open in January
Hotel operators circle Cambridge’s historic Shire Hall
Fairview Hotels buys Holiday Inn, Cardiff North
This week’s issue
In this week's issue...
After years of disrepair and neglect, the McIntosh family have transformed Tewkesbury Park into a reputable country hotel
Read moreHighlights
Canterbury Tale: How three ‘Down from Londoners’ won over the locals at the Fordwich Arms in Kent
Read the latest Inside Hotels supplement
Top 100 most powerful people in hospitality
Download your free Technology Prospectus 2019
Download your free CESA Equipment Guide
Download our free Mental Health in Hospitality special report
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Jobs
CH&Co Group: Chef Manager required at L3 Aviation in Gatwick, Crawley
11 Dec 2018
£30k: CH&Co Group: We are CH&CO, a group of chef...
Read moreCH&Co Group: Hospitality Assistant
11 Dec 2018
Competitive and great benefits: CH&Co Group: We ...
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Chef
Recipe of the week: Chestnut, cream and pear bûche de Noël
By Sébastien Gaudard, Parisian pastry chef (1st and 9th) Serves 6-8
Revelations: Yuma Hashemi, chef-patron, the Drunken Butler
Recipe of the week: the chocolate tart
Book review: A Very Serious Cookbook by Jeremiah Stone and Fabián von Hauske
Home-grown harvest: Winter squash
Menuwatch: the Olive Tree
Products
FSCI UK and Ireland announces appointment of new chair
Fresh-pak Chilled Foods gains British Lion certification
A new leaf: with tea consumption declining, operators must think outside the bag
2018 Product Excellence Awards winners announced
CESA to showcase latest technology at Professional Kitchen Show
Tilda Chef Team 2018 enjoy year trip to Milan as part of prize
@Caterertweets
Pho eyes expansion as turnover passes £30m mark: https://t.co/2XJAxkBCcJ https://t.co/rH4hIbnEuA
14 hours ago