The writing's on the wall 15 November 2019 The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle Nicholson, are going green in The Caterer ’s Sustainability Special
In this week's issue... The writing's on the wall The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle Nicholson, are going green in The [...]
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The Caterer

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The Caterer Summit 2019: building a strong business model with an ethical outlook
The Caterer Summit 2019: building a strong business model with an ethical outlook
Get the green light: how to get your team and guests to embrace your green goals
Get the green light: how to get your team and guests to embrace your green goals
Menuwatch: Silo London
Menuwatch: Silo London
The 2019 CESA Guide: equipment and sustainability
The 2019 CESA Guide: equipment and sustainability

News

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Mexican chain Chilango in restructuring talks
News
Mexican chain Chilango in restructuring talks
15 November 2019 by

Mexican restaurant group Chilango has called in a restructuring firm to assess options for the business, which this year raised[...]

Luke Phillips named head chef of Hans’ Bar & Grill
News
Luke Phillips named head chef of Hans’ Bar & Grill
15 November 2019 by

Former Chewton Glen senior sous chef Luke Phillips has joined sister property Hans’ Bar & Grill in Chelsea, London, as[...]

The Connaught Grill to return to Mayfair after 20 years
News
The Connaught Grill to return to Mayfair after 20 years
14 November 2019 by
Noble Rot to open second restaurant and wine bar in Soho
News
Noble Rot to open second restaurant and wine bar in Soho
14 November 2019 by
Sweden’s Jerome Calayag wins ticket to S.Pellegrino Young Chef competition final
News
Sweden’s Jerome Calayag wins ticket to S.Pellegrino Young Chef competition final
14 November 2019 by
Former Llangoed Hall chef joins Felin Fach Griffin
News
Former Llangoed Hall chef joins Felin Fach Griffin
14 November 2019 by

Business

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Meals that matter: how to make your menu sustainable
Food & Drink
Meals that matter: how to make your menu sustainable
15 November 2019 by
Status symbols: know your green accreditation
Marketing
Status symbols: know your green accreditation
14 November 2019 by
Tender opportunity: Pernod Ricard
Tenders
Tender opportunity: Pernod Ricard
14 November 2019 by
The Caterer Summit 2019: building a strong business model with an ethical outlook
Business
The Caterer Summit 2019: building a strong business model with an ethical outlook
14 November 2019 by

People

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Minute on the clock: Millie Simpson
People
Minute on the clock: Millie Simpson
14 November 2019 by
Viewpoint: Catching the hospitality bug
In-Depth
Viewpoint: Catching the hospitality bug
13 November 2019 by
Young Pastry Chef of the Year 2020 launched
News
Young Pastry Chef of the Year 2020 launched
12 November 2019 by
UK finalists of the International Receptionist of the Year competition named
News
UK finalists of the International Receptionist of the Year competition named
11 November 2019 by

Products

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Products
Sous Vide Tools announce exclusive partnership with Lincat on key lines
Products
Sous Vide Tools announce exclusive partnership with Lincat on key lines
14 November 2019 by
Heineken partners with UEFA EURO 2020 and renews UEFA Champions League sponsorship
Products
Heineken partners with UEFA EURO 2020 and renews UEFA Champions League sponsorship
13 November 2019 by

Heineken has announced it will become the ‘Official Beer Partner of UEFA EURO 2020, and in a separate agreement has[...]

Ceda continues expansion of board
News
Ceda continues expansion of board
13 November 2019 by

The Catering Equipment Didstributors Association (Ceda) has announced the appointment of a new Board member. Oliver Booth, group financial director[...]

Events

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Hotel Cateys
22 Nov, 2019
Hotel Cateys

Since their launch in 2007, the Hotel Cateys have celebrated the most successful hotels, hoteliers and hotel employees across the[...]

Product Excellence Awards
05 Dec, 2019
Product Excellence Awards

The Product Excellence Awards, delivered by The Caterer in partnership with Delaware North, recognise excellence and innovation in food, drink[...]

03 Mar
Hotel, Restaurant & Catering (HRC)
31 May
Acorn Awards
07 Jul
The Cateys
19 Jul
UK Sommelier of the Year 2020

In this week's issue...

The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle [...]
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