Nick Smith crowned National Chef of the Year 2021

Nick Smith, head chef at Vacherin London, has been named Craft Guild of Chefs National Chef of the Year 2021 after battling it out at the stove in front of a panel of judges at Le Cordon Bleu, London.

The shortlist for the 2020 Catey Awards has been revealed ahead of a virtual ceremony in November. 

The newly opened Mitre, perched on the bank of the Thames, is the first of a series of hotels to be revived by the Signet Collection, positioning its colourful decor and bustling restaurants within the ancient tourist hotspot of Hampton[...]

Catering operator Taylor Shaw has won a two-year contract with Southport College to provide catering at both campuses for more than 3,000 students, staff and guests across the college’s coffee shops and student restaurant.