This year’s national survey of drink prices from the Good Pub Guide 2016 has shown that there is an 82p difference between the cheapest and most expensive pints in the country.
The Horse & Groom in Bourton on the Hill, Gloucestershire, has been named the 2016 Pub of the Year in the Good Pub Guide 2016, and Cirrus Inns has won Pub Group of the Year.
Rosewood Hotels & Resorts is set to operate a second property in the UK if plans to transform the former Royal High School in Edinburgh into a luxury hotel are approved.
Chris Penn, managing director of 258-bedroom Ace hotel in London’s Shoreditch, has completed his 21-mile solo swim across the English Channel to raise money for industry charity Hospitality Action.
Restaurant Associates (RA) has announced an exclusive partnership with chef Emily Roux who will work as a consultant for Compass Group’s fine-dining division.
Restaurant groups Cau and Cosmo are to open new sites at the WestQuay Watermark retail and leisure development in Southampton, set to open in late 2016. These will both be the first sites for the brands in the city.
A reduction in VAT on food and drink in the hospitality sector from 20% to 10% could result in the creation of 425,000 new jobs as well as offset the cost to employers of the new National Living Wage.
London’s Great Northern hotel is the first in Europe to join the Tribute Portfolio, the new collection of independent properties announced by Starwood Hotels & Resorts Worldwide earlier this year.
Chorley-based Leisureplex Hotels and coach holiday group Alfa Travel have completed an employee-backed buyout, which will see the business controlled by its workforce.
MasterChef judge Monica Galetti and Bar Boulud’s senior maître d' Paulo De Tarso have been announced as keynote speakers at The Caterer’s forthcoming Foodservice Forum.
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