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Chef

Revelations: Great British Menu's Chris Cleghorn, head chef at the Olive Tree, Bath

by News
News

More than 70 businesses sign charter refusing to adopt vaccine passports

by Katherine Price
News

Hawthorn reveals plans for IPO and to launch as a standalone business

by Katherine Price
Foodservice

Let’s do lunch: How workplace caterers are remoulding for the post-pandemic worker

by Ben Walker
News

Scottish government urged to relax rules to give hospitality 'a fighting chance'

by Sophie Witts

Featured

Everything’s coming up Rosa’s: Gavin Adair on expanding Rosa's Thai Cafe despite the pandemic
Everything’s coming up Rosa’s: Gavin Adair on expanding Rosa's Thai Cafe despite the pandemic
Distressed assets: the savvy investors finding opportunity in loss
Distressed assets: the savvy investors finding opportunity in loss
Lessons learned from the Recovery Summit and the revenue streams that will drive hospitality in 2021
Lessons learned from the Recovery Summit and the revenue streams that will drive hospitality in 2021
How to implement Square Online for your hospitality business
How to implement Square Online for your hospitality business

News

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News

More than 70 businesses sign charter refusing to adopt vaccine passports

14 April 2021 by

More than 70 licensed premises and events businesses have signed a charter saying they will not demand vaccine passports of guests to enter their premises.

News

Hawthorn reveals plans for IPO and to launch as a standalone business

14 April 2021 by

Pub company Hawthorn has unveiled plans to list on the stock market as a standalone quoted business.

Scottish government urged to relax rules to give hospitality 'a fighting chance' News

Scottish government urged to relax rules to give hospitality 'a fighting chance'

13 April 2021 by
No-shows once again dampen joy of reopening for some businesses News

No-shows once again dampen joy of reopening for some businesses

13 April 2021 by
Britannia Hotels fined over £80,000 after guest injured falling through rusted railings News

Britannia Hotels fined over £80,000 after guest injured falling through rusted railings

13 April 2021 by
Crispin founders to launch Soho wine bar News

Crispin founders to launch Soho wine bar

13 April 2021 by

Business

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Foodservice

Let’s do lunch: How workplace caterers are remoulding for the post-pandemic worker

14 April 2021 by

Contract caterers are offering flexible contracts, quality food and new technology, working alongside clients to tempt employees back into workplaces. We discover the future for B&I catering.

News

Grace Leo and Tim Hartnoll buy Bexhill’s Cooden Beach hotel

13 April 2021 by

James Kimber has sold the freehold of Cooden Beach hotel in Bexhill-On-Sea, East Sussex, to Grace Leo and Tim Hartnoll off a guide price of £6.9m.

Horwood House completes £20m refurbishment News

Horwood House completes £20m refurbishment

13 April 2021 by
Business sustainability under focus at this week’s Innovation Webinar News

Business sustainability under focus at this week’s Innovation Webinar

13 April 2021 by
Difference equals interesting, says Neil Rankin, whether you’re talking about people or pastries Business

Difference equals interesting, says Neil Rankin, whether you’re talking about people or pastries

13 April 2021 by
Everything’s coming up Rosa’s: Gavin Adair on expanding Rosa's Thai Cafe despite the pandemic Restaurant

Everything’s coming up Rosa’s: Gavin Adair on expanding Rosa's Thai Cafe despite the pandemic

13 April 2021 by

People

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Sessions Market secures investment ahead of expansion News

Sessions Market secures investment ahead of expansion

13 April 2021 by

Food hall business Sessions Market has secured investment and strengthened its senior team ahead of plans[...]

Minute on the clock: Brian Turner on the aims of the newly launched Restaurant Collective Profiles

Minute on the clock: Brian Turner on the aims of the newly launched Restaurant Collective

09 April 2021 by

The president of the Royal Academy of Culinary Arts talks about being a patron and founder[...]

Chef Alexis Gauthier to open new vegan restaurant in Mayfair News

Chef Alexis Gauthier to open new vegan restaurant in Mayfair

08 April 2021 by

Chef Alexis Gauthier is to open a new vegan restaurant at the Fenwick department store on[...]

Cyrus Todiwala, Alain Roux, Cherish Finden and more inspire Westminster Kingsway College students during lockdown News

Cyrus Todiwala, Alain Roux, Cherish Finden and more inspire Westminster Kingsway College students during lockdown

07 April 2021 by

Westminster Kingsway College School of Hospitality and Culinary Arts has completed a series of virtual demos[...]

Products

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Products

Mark Taylor launches Bloom Foodservice

Bloom Foodservice has launched to help food and drink manufacturers connect with buyers in the public and private sectors, namely education, health and social care."

12 April 2021 by
Diageo joins trial to make sustainable glass Scotch whisky bottles Products

Diageo joins trial to make sustainable glass Scotch whisky bottles

12 April 2021
by

Drinks giant Diageo has announced it is collaborating on a pilot project to produce the lowest carbon footprint glass bottles.

EU suppliers welcomed back after change to post-Brexit business visitor rules Products

EU suppliers welcomed back after change to post-Brexit business visitor rules

12 April 2021
by

Changes made to UK immigration rules will make it easier for foreign businesses to fulfil their contractual obligations to their UK customers.

Events

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15 Apr, 2021
Innovation Webinar

This webinar will feature some of the most forward-looking hotel, restaurant and bar operators in the country, who have adapted[...]

18 May, 2021
The People Summit

This free event will examine how operators in the UK can deliver the best experience for their employees and their[...]

18 Jul
Acorn Awards 2021
06 Sep
Speciality & Fine Food Fair
07 Sep
The Cateys 2021
22 Sep
Casual Dining Show
22 Sep
lunch!
22 Sep
Commercial Kitchen

In this week's issue...

Gavin Adair, chief executive of Rosa’s Thai Cafe, on embracing delivery, its new vegetarian venture, and how the pandemic [...]

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