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In-Depth

Will hospitality pay the price for the sugar tax?

23 July 2021 by

The National Food Strategy Report filled the headlines with stories of salt and sugar taxes and recommendations on a radical overhaul of the UK food system.

News

Hospitality not included in isolation exemption

23 July 2021 by

Food production and supply workers can apply to be exempt from self-isolation rules, but hospitality has not been included on the government’s list.

Business

Profiles

Minute on the clock: Gianluca D’Angelo celebrates five years of Zia Lucia

23 July 2021 by

Gianluca D’Angelo, co-founder of Zia Lucia, the pizza brand known for its four distinct dough offerings, celebrates the business’s fifth birthday this year with the opening of its sixth neighbourhood site.

In-Depth

What innovations will drive post-pandemic hospitality?

23 July 2021 by

The devastating wave of closures caused by the pandemic could be a driver for innovation in the sector. The Caterer’s Hospitality Business Leaders Survey 2021, compiled by CGA, discovered what operators have identified as potential growth opportunities.

Young Chef Young Waiter announces 2020 winners News

Young Chef Young Waiter announces 2020 winners

22 July 2021 by

The winners of the Young Chef Young Waiter (YCYW) of the Year 2020 competition have been[...]

Simon Rogan to launch culinary academy with Kendal College to help plug skills gap News

Simon Rogan to launch culinary academy with Kendal College to help plug skills gap

21 July 2021 by

Simon Rogan, the chef behind the two-Michelin-starred restaurant L’Enclume in Cumbria, is launching a new culinary[...]

Free Staffing Summit today to offer practical people solutions News

Free Staffing Summit today to offer practical people solutions

21 July 2021 by

With staffing top of the agenda for every hospitality operator, The Caterer is holding a Staffing[...]

Tom Kitchin Group appoints consultancy to 'investigate complaints' and overhauls tips system News

Tom Kitchin Group appoints consultancy to 'investigate complaints' and overhauls tips system

19 July 2021 by

The Tom Kitchin Group has appointed an independent, external HR consultancy to “investigate any complaints” and[...]

Products

Dynamic ceramics: how to match your tableware to your brand Products

Dynamic ceramics: how to match your tableware to your brand

23 July 2021

Durable, cost-effective tableware that matches your venue’s vibe and price point is a vital part of any operation.

Recipe: Mitch Tonks' ceviche of salmon, dill and celery Recipes

Recipe: Mitch Tonks' ceviche of salmon, dill and celery

22 July 2021

Eating raw fish might seem a little odd to some people and for that reason it has only made a brief appearance on menus at Rockfish.

24 Jul, 2021
Face the Sun

This Summer, Survival Techniques and Mum invite you to Face The Sun, an exhibition and workshop series promoting hope and[...]

06 Sep, 2021
Speciality & Fine Food Fair

Speciality & Fine Food Fair is the UK’s leading showcase of artisanal food and drink for the retail, hospitality, wholesale,[...]

The Cateys 2021
Supplier Awards 2021
Casual Dining Show
Commercial Kitchen
lunch!
Independent Hotel Show

In this week's issue...

Judy Joo is bringing the food of her childhood to the masses with Korean fried chicken brand Seoul Bird

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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