Top stories
Paul May resigns as CEO of Patisserie Valerie as turnaround specialist is drafted in
Paul May has resigned as chief executive of troubled bakery group Patisserie Valerie, with turnaround specialist Stephen Francis drafted in to take up the position.
Theresa May’s draft EU deal faces uphill struggle after Brexit minister resigns
Best Place to Work in Hospitality 2019 now open
Liverpool’s Lock & Key bar to open hotel
Latest news
Locke hotels announce on-trend 160-studio aparthotel for Manchester
Locke Hotels has launched a new 160-studio aparthotel in Manchester which it hopes can pick up on emerging trends in hospitality to drive business.
Pub company the Liberation Group appoints Jonathan Lawson as its new CEO
Adam Harper joins Baslow’s Cavendish hotel as head chef
Liverpool’s Lock & Key bar to open hotel
Principals by CH&CO strengthens team with key appointments
This week’s issue
In this week's issue...
After starting his hotel career 26 years ago, aged 15, David Taylor has been named Hotelier of the Year 2018
Read moreHighlights
Masterclass: Paneer kofta and quinoa pulao by Indian Accent's Manish Mehrotra
Read the latest Inside Hotels supplement
Top 100 most powerful people in hospitality
Download your free guide to Northern Ireland produce
Download report: How to reduce energy costs and boost your green credentials
Download our free Mental Health in Hospitality special report
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Jobs
Compass Group UK Ireland: Customer Service Assistant Part Time
16 Nov 2018
Up to £7.83 per hour: Compass Group UK Ireland: ...
Read moreCompass Group UK Ireland: Administrator Part Time
16 Nov 2018
Up to £8.00 per hour: Compass Group UK Ireland: ...
Read moreCompass Group UK Ireland: Retail Head Chef - East London
16 Nov 2018
Up to £52,000: Compass Group UK Ireland: RETAIL ...
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Chef
Recipe of the week: Winter Lake District lamb with lamb hotpot and beetroot and blackcurrant purée
Serves 4 Lamb loin and fillet
Book review: Room for Dessert
Recipe of the week: Chocolate caramel crème brûlée
Minute on the clock: Sarah Frankland, head pastry chef at Pennyhill Park
Revelations: Sabrina Gidda, executive chef, AllBright
Masterclass: Paneer kofta and quinoa pulao by Manish Mehrotra
Products
Finish with a flourish: divine desserts for your menu
Entries open for Nestlé Professional Toque d’Or 2019
Acorn Scholarship 2019 shortlist revealed
Clean up your act: the latest detergents to hit the market
Carlsberg UK celebrate five years of its Crafted Beer portfolio
Essential Cuisine launch festive charity advent calendar giveaway
@Caterertweets
There's Portuguese tarts, warm cookie dough, sundaes, winter-spiced ice-cream, gin and pink grapefruit sorbet and e… https://t.co/agAumcZEGc
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