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Craig Bancroft: 'We’re all staying and looking forward to working alongside the Stafford'
Northcote's managing director confirms its business as usual following the luxury Lancashire hotel's purchase by Stafford London hotel owner Britannia Hospitality
Michael Gove hits brakes on reform plans following industry letter
Cateys: Just three days left to enter!
OpenTable launches campaign as a third of diners admit no-showing
Latest news
Parliamentary committee offers ‘radical’ reassessment of business rates to support high streets
A Parliamentary committee has recommended a reduction in business rates and increased taxation on online businesses like Amazon in a report described as “the most radical assessment of the state of the rates regime”.
Arnaud Stevens acquires the George and Dragon restaurant and hotel
New 52-bedroom hotel the Haslem in Lisburn gets go-ahead
Brett Barnes to take on Barley’s Fox and Hounds after £1m refurbishment
Average back of house wages rise as front of house pay slumps
This week’s issue
In this week's issue...
How Harbour Hotels is keeping its young talent on board with an innovative training scheme
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How Harbour Hotels is breaking the mould with its new training academies, fast-tracking talent up through the ranks
Read the latest Inside Hotels supplement
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Jobs
The Field Kitchen: Experienced chef
28 Jan 2019
from £25000 depending on experience: The Field K...
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Chef
Menuwatch: the Cornish Arms
The Hookers are enjoying a runaway success with this traditional inn serving British classics to please the locals, says Amanda Afiya
Book review: We’re Not Keeping You Up, Are We? by David Pitchford
Recipe of the week: Pot roast mallard with kumquats and cabbage
Running a tight ship: How Harbour Hotels is breaking the mould with its new trai...
Power plants: How vegan menus are becoming mainstream
Revelations: Arnaud Stevens, owner and chef-director, Plate, London
Products
Francesco Mazzei partners with Ferrero Foodservice to create special occasion de...
What to watch at the Casual Dining Show
The Caterer interview: Katya Simmons
Toque d’Or announces national heats shortlist
Chinese food can be just the medicine for health, report finds
McCormick launch new format for Flavour Forecast 2019
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RT @CatererEditor: Cocktails and dreams @JJamesGoodman - this week’s issue on sale now https://t.co/SwuOyerz2A
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