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The Roots of the matter: Tommy Banks' new restaurant reflects the bounty of the seasons
The new sharing plate restaurant in York from Michelin-starred chef Tommy Banks
Macdonald Hotels sued after guest dies trapped in cupboard
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Mad cow disease case confirmed on Scottish farm
Latest news
Time to Brexit-proof your business
With Brexit approaching – whatever and whenever that may be – it’s crucial that operators are prepared for what is likely to be a challenging market, says Lynx Purchasing
‘We believe we can win here’: Jollibee to open its first UK restaurant
Vapiano UK appoints Roberto Moretti as new CEO
The Roots of the matter: Tommy Banks’ new restaurant reflects the bounty of the ...
GBK apologises for ‘curry war’ advert following backlash
This week’s issue
In this week's issue...
Chef Andrew Clarke on battling depression, plus The Caterer’s survey on mental health in hospitality and how you can better support your staff
Read moreHighlights
Hotel design: Glazebrook House
Read the latest Inside Hotels supplement
Top 100 most powerful people in hospitality
2019 Acorn Scholarship opens for entries
Download report: How to reduce energy costs and boost your green credentials
Best Places to Work in Hospitality
Check into Hospitality 2019
Jobs
Linc Cymru: Kitchen Assistants
19 Oct 2018
Competitive: Linc Cymru: Are you the Fish to our...
Read moreLinc Cymru: Assistant Chefs
19 Oct 2018
Competitive: Linc Cymru: Are you the Fish to our...
Read moreForthcoming events
Chef
Time to Brexit-proof your business
With Brexit approaching – whatever and whenever that may be – it’s crucial that operators are prepared for what is likely to be a challenging market, says Lynx Purchasing
Book review: Basque Country by Marti Buckley
Recipe of the week: Hake with clams in salsa verde
Revelations: Mark Lawton, head chef, La Belle Époque at the Sofitel London Heath...
Book review: Estela by Ignacio Mattos
Menuwatch: Swan at Shakespeare’s Globe, London
Products
Sous Vide Tools launches London showroom and demo kitchen
Callebaut launches industry’s first 1% sugar chocolate
New product development kitchen opened Central Foods
The Foodservice Show and the Professional Kitchen Show launch the HRC 200
The Independent Hotel Show: Welcome to the hotel room of the future
The banned wagon: the latest in free-from, vegan and vegetarian products
@Caterertweets
. @cheftonymulgrew's approach to changing the food culture @RavenscliffeHS as well as running an efficient service… https://t.co/49gwyStFwr
9 hours ago