Top stories
Tom Kerridge reveals details about new opening in London’s Corinthia Hotel
Tom Kerridge’s first London restaurant, at the Corinthia Hotel, will be called Kerridge’s Bar & Grill and see Nick Beardshaw take the position of head chef, it was revealed today.
Former Michelin global director Michael Ellis to join Jumeirah
Top 100: We reveal the most powerful people in hospitality
Wellocks acquired by the William Jackson Food Group in ‘exciting’ union
Latest news
Eat to close 10% of sites as it focuses on London market
Grab and go sandwich chain Eat is understood to be closing about 10% of its sites as it focuses on its London sites.
Hastings Hotels opens the Grand Central in Belfast
Rowton Hall sold to hotel group Anderbury
Restaurant offers football-free zone ahead of England’s World Cup opener
Corbin & King investor sees ‘huge opportunities’ ahead of Wolseley Café opening
This week’s issue
In this week's issue...
Meet hospitality’s brightest young stars and discover the stories behind their rise
Read more
Jobs
CH&Co Group: Part Time Cook
18 Jun 2018
Competitive and great benefits: CH&Co Group: CH&...
Read moreCH&Co Group: Deputy Manager
18 Jun 2018
Competitive and great benefits: CH&Co Group: CH&...
Read moreDeverell Smith: Concierges, Day and Night Concierges, Maintenance Personnel, Leisure Attendants and Housekeepers
18 Jun 2018
Competitive Salaries: Deverell Smith: Deverell S...
Read moreForthcoming events
Chef
Minute on the clock: David Grosfils
Since his appointment in September 2016, head of Hallmark Hotels David Grosfils has overseen the merger of three hotel groups into one unified brand owned by Topland Group.
The Caterer Interview: Guus Bakker
Recipe of the week: marinated tomatoes with pickled cucumber and frozen goats’ c...
Book review: Roots by Tommy Banks
Viewpoint: Due diligence in uncertain times
Revelations: Ana Velazquez, executive pastry chef, Andina and Ceviche
Products
This week’s new products: Rubicon street drinks, dairy-free Baileys and more
The Coffee House Project launches in Bristol
Administrator investigating ‘irregularities’ in Francis Catering pensions
Winterhalter prepare to celebrate Kitchen Porter Day
Book review: Gluten-free Flavor Flours
Recipe of the week: chocolate chestnut soufflé cake
@Caterertweets
.@HastingsHotels opened the Grand Central in Belfast today: https://t.co/LKeK83fCcJ https://t.co/uiHFppF7sc
an hour ago