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Reopening diaries: how operators coped with 'Super Saturday'
Reopening diaries: how operators coped with 'Super Saturday'
The Caterer interview: Fuller's Simon Emeny – ‘We won’t take the enjoyment away’
The Caterer interview: Fuller's Simon Emeny – ‘We won’t take the enjoyment away’
VAT cut and discount scheme welcomed by industry as chancellor gives it a 'fighting chance’
VAT cut and discount scheme welcomed by industry as chancellor gives it a 'fighting chance’
House of fun: How Inception Group is finding the lighter side to PPE in its pubs and bars
House of fun: How Inception Group is finding the lighter side to PPE in its pubs and bars

News

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Outdoor hospitality sees strong demand in Scotland as full reopening dates confirmed
News

Outdoor hospitality sees strong demand in Scotland as full reopening dates confirmed

09 July 2020 by

The founders of Glasgow restaurant venue Cranside Kitchen, which launched for outdoor diners on Monday, have said that they have taken bookings for more than 4,000 guests in the first week.

Opening dates for indoor gyms, swimming pools and spas announced
News

Opening dates for indoor gyms, swimming pools and spas announced

09 July 2020 by

Indoor gyms and swimming pools in England will be able to reopen from 25 July, subject to “enhanced cleaning” and distancing measures, culture secretary Oliver Dowden has announced.

London’s top restaurants donate recipes to virtual cookbook the Pass
News

London’s top restaurants donate recipes to virtual cookbook the Pass

09 July 2020 by
No further support planned for Leicester businesses after extended lockdown
News

No further support planned for Leicester businesses after extended lockdown

09 July 2020 by
Food market plans for Oldham’s town hall
News

Food market plans for Oldham’s town hall

09 July 2020 by
Burger King boss says the business could close around 5% of its restaurants
News

Burger King boss says the business could close around 5% of its restaurants

09 July 2020 by

Business

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Wake-up call: What are employers’ responsibilities to their teams during coronavirus?
Advice

Wake-up call: What are employers’ responsibilities to their teams during coronavirus?

09 July 2020 by

The guidance to ensure workplaces are Covid-secure isn’t statutory, but ignoring it can still lead to huge fines.

Viewpoint: Taking a Liberty with accessibility
In-Depth

Viewpoint: Taking a Liberty with accessibility

09 July 2020 by

Robin Sheppard emphasises the need for accessibility, ensuring that hospitality reopens for every guest.

UKHospitality urges continued support for pubs and venues ‘left behind’ by chancellor
News

UKHospitality urges continued support for pubs and venues ‘left behind’ by chancellor

09 July 2020 by
House of fun: How Inception Group is finding the lighter side to PPE in its pubs and bars
Pub & Bar

House of fun: How Inception Group is finding the lighter side to PPE in its pubs and bars

09 July 2020 by
Video: John Williams on why the industry must back British food production and invest in young chefs
Chef

Video: John Williams on why the industry must back British food production and invest in young chefs

08 July 2020 by
VAT cut and discount scheme welcomed by industry as chancellor gives it a 'fighting chance’
News

VAT cut and discount scheme welcomed by industry as chancellor gives it a 'fighting chance’

08 July 2020 by

People

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Bartlett Mitchell launches Covid Info Hub to share learnings across industry
News

Bartlett Mitchell launches Covid Info Hub to share learnings across industry

08 July 2020 by

Contract caterer Bartlett Mitchell has launched a Covid Info Hub to share reopening advice with clients,[...]

Hospitality VAT cut considered as industry bodies call for further action
News

Hospitality VAT cut considered as industry bodies call for further action

08 July 2020 by

Chancellor Rishi Sunak is set to unveil a series of measures to create more jobs for[...]

The Caterer interview: Fuller's Simon Emeny – ‘We won’t take the enjoyment away’
Pub & Bar

The Caterer interview: Fuller's Simon Emeny – ‘We won’t take the enjoyment away’

08 July 2020 by

The chief executive of Fuller’s reveals his plans for reopening the estate of 393 pubs and[...]

Zoe Adjonyoh launches Black Book representation platform
News

Zoe Adjonyoh launches Black Book representation platform

07 July 2020 by

Zoe Adjonyoh – the chef behind Zoe’s Ghana Kitchen – has launched Black Book, a global[...]

Products

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Chef

Book review: The Burnt Chef Project: Recipes for Mental Health

With anxiety likely to be rife in the industry as the fate of many businesses teeter on a knife edge, the work of the Burnt Chef Project is more important than ever. "

09 July 2020 by
Recipe of the week: marinated scallop, green almonds, buttermilk, stinging nettle
Recipes

Recipe of the week: marinated scallop, green almonds, buttermilk, stinging nettle

09 July 2020
by

This was one of the first dishes on our opening menu at Restaurant Interlude and ultimately helped us achieve our Michelin star within 10 months.

Green shoots: How to add inventive plant-based products to your menu
Products

Green shoots: How to add inventive plant-based products to your menu

09 July 2020
by

As kitchens come out of lockdown, most chefs will be looking to make efficiencies, but they should think twice before ditching the veggie dishes.

Events

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Acorn Awards
06 Sep, 2020
Acorn Awards

Since their inception in 1986, the Acorn Awards, affectionately known as the 30 under 30, have sought to recognise the[...]

The Caterer Hotel F&B Summit
09 Sep, 2020
The Caterer Hotel F&B Summit

Whether outsourcing F&B to a big-name chef or keeping it in house, the role of the hotel restaurant has never[...]

07 Oct
The Caterer Marketing & PR Summit
27 Oct
The Caterer People Summit
30 Nov
UK Sommelier of the Year 2020
04 Dec
Product Excellence Awards 2020
10 Mar
Casual Dining Show
18 Apr
Natural Food Show

In this week's issue...

Chief executive Simon Emeny on why coronavirus isn’t going to take the fun out of a visit to a [...]

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