Danny Hoang from Colette’s at the Grove and winner of the Royal Academy of Culinary Arts Awards of Excellence has been crowned Young National Chef of the Year 2016.
A health and safety prosecution against a hospitality company after two people drowned in the swimming at the luxury Down Hall Country House at Hatfield Heath in Essex has been dropped at.
HOSPA – the association that provides support for hospitality’s finance, revenue management and IT professionals – is inviting applications for the 2015 HOSPA Career and Future Career Investment Development Scholarships.
Andrew Coppel, former chief executive of the De Vere Group, has been appointed as non-executive director on the board of Dolphin Capital Investors (DCI).
Two former directors of an East Anglian boutique hotel company that was put into administration in July are taking steps to buy back the business.
The Caterer is delighted to announce the shortlist for the 2015 Product Excellence Awards, which recognise excellence and innovation in food, drink and equipment products within the hospitality sector.
Chef Daniel Clifford and hotelier Robin Hutson were among the big winners at the AA Hospitality Awards, held this evening at the Grosvenor House hotel on London's Park Lane.
Chef Florian Poirot has been named as the overall winner of the third annual UK Pastry Open at the Restaurant Show, ahead of the final selection of the new Pastry Team UK.
Vilda Kemezaite and Reane Destouche were named the winners of Restaurant Associates’ (RA) 13th annual Hospitality and Culinary Skills competition.
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