Compass Group UK & Ireland, the UK’s largest food and support services company, has named specialist fine food company Harvey & Brockless its Supplier of the Year at its annual Supplier Conference.
Grosvenor Britain & Ireland has sold its 50% stake in the 189-bedroom Peninsula London hotel development at Hyde Park Corner for £107.5m.
A restaurateur who ran an eaterie in Hampshire has been disqualified from acting as a director for seven years after he shut up shop to avoid a fine for employing illegal workers.
Llangollen’s Wild Pheasant hotel has been bought out of administration for the second time, this time by expanding hotel group Everbright Lodge off an asking price of £2.25m.
According to VisitEngland, Brits spent a record-breaking £5.5b on day trips across England in August; the highest spend recorded for a single month since the survey began in 2011.
Some of central London's best-loved restaurants could close as they run an increasing risk of succumbing to rising rents and business rates.
Health secretary Jeremy Hunt told a private meeting of more than 100 food companies including Pizza Express, Starbucks and Gourmet Burger Kitchen to cut the number of calories in their food, according to The Times.
London-based restaurant group M Restaurants is set to launch a £1.5m crowdfunding campaign on Monday 3 October to raise capital for the expansion of its local M:Social concept.
Cameron House, the five-AA-star, 132-bedroom hotel on the banks of Loch Lomond in Scotland, has announced it will be undergoing a multi-million pound renovation.
Plans to “sensitively refurbish” the London Hilton on Park Lane in what will be the hotel’s first major makeover since opening in 1963 have been approved by Westminster City Council.
Master Sommeliers Gearoid Devaney and Zavier Rousset on bringing the finest food and wine from Burgundy to the City of London; The Caterer looks at the real estate of the hospitality nation of our Think Again campaign; Wagyu masterclass from Gareth Ward at Ynyshir in Wales
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