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Prue Leith made a dame in Queen's Birthday Honours

by Caroline Baldwin
News

Restaurant job applicants 'asking to be paid off the books' while on furlough

by Sophie Witts
News

Face the Sun exhibition to raise money for Hospitality Action

by Katherine Price
News

Peter de Savary puts the Bradley on the market for £1.95m

by Katherine Price
Products

New products: Bridor's Legumi bread, Frigomat's ice-cream maker, Harrison's charcoal oven and more

by News

Featured

Hotel design: Qbic Manchester's ready-built, sustainable bedrooms
Hotel design: Qbic Manchester's ready-built, sustainable bedrooms
How hotels can attract the event, conference and corporate travel market post-Covid
How hotels can attract the event, conference and corporate travel market post-Covid
The Best Places to Work in Hospitality 2021
The Best Places to Work in Hospitality 2021
'I want the world to turn vegan' – Alexis Gauthier opens plant-based restaurant 123V at Fenwick Mayfair
'I want the world to turn vegan' – Alexis Gauthier opens plant-based restaurant 123V at Fenwick Mayfair

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News

Prue Leith made a dame in Queen's Birthday Honours

11 June 2021 by

Restaurateur and television presenter Prue Leith has been honoured with a damehood for her services to food, broadcasting and charity in the Queen’s Birthday honours.

News

Restaurant job applicants 'asking to be paid off the books' while on furlough

11 June 2021 by

A restaurant owner struggling to find staff says he has been shocked by candidates asking to be paid off the books while they are furloughed from other jobs.

Face the Sun exhibition to raise money for Hospitality Action News

Face the Sun exhibition to raise money for Hospitality Action

11 June 2021 by
Peter de Savary puts the Bradley on the market for £1.95m News

Peter de Savary puts the Bradley on the market for £1.95m

11 June 2021 by
Novotel worker fired after pinging colleague’s bra loses unfair dismissal case News

Novotel worker fired after pinging colleague’s bra loses unfair dismissal case

11 June 2021 by
Calls for government to extend hospitality support if 21 June 'unlocking' delayed News

Calls for government to extend hospitality support if 21 June 'unlocking' delayed

11 June 2021 by

Business

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Profiles

Minute on the clock: Mathew Carver, founder, the Cheese Bar

11 June 2021 by

The founder of the Cheese Bar speaks about launching his third restaurant – the Cheese Barge – on a canal boat in Paddington Basin .

Business

How to provide post-pandemic peace of mind with a Pure Air Zone

11 June 2021 by

Sponsored article: The hospitality industry has been turned upside down by Covid-19 but it’s important to remember that this won’t be forever.

How hotels can attract the event, conference and corporate travel market post-Covid Business

How hotels can attract the event, conference and corporate travel market post-Covid

11 June 2021 by
How to get the most out of social media after Covid Advice

How to get the most out of social media after Covid

10 June 2021 by
Hotel design: Qbic Manchester's ready-built, sustainable bedrooms Hotel

Hotel design: Qbic Manchester's ready-built, sustainable bedrooms

09 June 2021 by
Reuben brothers to transform former Newcastle fire station into luxury hotel News

Reuben brothers to transform former Newcastle fire station into luxury hotel

08 June 2021 by

People

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Adam Parker, head chef at 7 Saints in Notting Hill, London, reveals all Chef

Adam Parker, head chef at 7 Saints in Notting Hill, London, reveals all

11 June 2021 by

What is your favourite drink? Sparkling water, Red Bull or Stella Artois

Cue Point to crowdfund restaurant and social enterprise to support refugees News

Cue Point to crowdfund restaurant and social enterprise to support refugees

11 June 2021 by

Cue Point founders Mursal Saiq and chef Josh Moroney are looking to crowdfund a restaurant and[...]

Brewdog ‘committed to doing better’ after more than 100 ex-employees criticise ‘culture of fear’ News

Brewdog ‘committed to doing better’ after more than 100 ex-employees criticise ‘culture of fear’

10 June 2021 by

Brewdog’s chief executive has apologised and said the company is “committed to doing better” after more[...]

Deliveroo launches ‘pronouns matter’ bags for Pride along with inclusion initiatives News

Deliveroo launches ‘pronouns matter’ bags for Pride along with inclusion initiatives

09 June 2021 by

Food delivery company Deliveroo has launched a host of initiatives for World Pride Month with a[...]

Products

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Products

New products: Bridor's Legumi bread, Frigomat's ice-cream maker, Harrison's charcoal oven and more

A look at the latest food, drink and equipment to hit the market."

11 June 2021 by
Soft drinks to make a splash on your pub or restaurant menu Products

Soft drinks to make a splash on your pub or restaurant menu

11 June 2021
by

As lockdown fades away, consumers are hungry for hospitality – but they’ll be thirsty, too. We find out how to ensure your soft drinks range makes a splash.

Book review: Afro Vegan, by Zoe Alakija Chef

Book review: Afro Vegan, by Zoe Alakija

10 June 2021
by

Afro Vegan is the first book from London-based, British-Nigerian art director and food stylist Zoe Alakija, drawing inspiration from the huge breadth of flavours from across western Nigeria, memories of her childhood in Ibadan and family recipes.

Events

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29 Jun, 2021
Marketing Summit

This summit will explore how you can best position your business to benefit from what is expected to be a[...]

18 Jul, 2021
Acorn Awards 2021

Since their inception in 1986, the Acorn Awards, affectionately known as the 30 under 30, have sought to recognise the[...]

24 Jul
Face the Sun
06 Sep
Speciality & Fine Food Fair
07 Sep
The Cateys 2021
23 Sep
Casual Dining Show
23 Sep
Commercial Kitchen
23 Sep
lunch!

In this week's issue...

Alexis Gauthier on opening his second vegan restaurant, 123V, and how he has pledged to never cook with meat [...]

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