Featured

News

Steven Lamb named head chef at the Orangery at Rockliffe Hall

28 January 2022 by

Steven Lamb has been promoted to head chef at the three-AA-rosette Orangery restaurant at Rockliffe Hall in County Durham.

News

Over 100 Kenyans recruited to ease hospitality staff shortages in the Channel Islands

28 January 2022 by

A recruitment firm claims to have eased the hospitality staff shortage in the Channel Islands by hiring more than 100 people from Kenya over the past year.

Business

Tenders

Tender: GLL seeking catering operator for The Sands Centre in Carlisle

28 January 2022 by

GLL is seeking an experienced, creative and professional catering operator to deliver a commercially successful restaurant, coffee shop, and a number of bars at The Sands Centre in Carlisle

Pub & Bar

Drinks interview: Sonal Clare, general manager at Birmingham’s the Wilderness restaurant

28 January 2022 by

Sonal Clare talks about building an exciting offering for customers, how he has hacked his wine, and the future of sommelier service

Rosa's Thai launches chef training programme paying £11.45 an hour News

Rosa's Thai launches chef training programme paying £11.45 an hour

27 January 2022 by

Rosa’s Thai has launched a chef training programme paying £11.45 per hour in a bid to[...]

The Caterer interview: Craig Bonnar of Travelodge on opening its 600th hotel News

The Caterer interview: Craig Bonnar of Travelodge on opening its 600th hotel

26 January 2022 by

Travelodge has survived Covid and threats of desertion from landlords while keeping its principles of price[...]

Drinks interview: Henrietta Lovell, founder of the Rare Tea Company Pub & Bar

Drinks interview: Henrietta Lovell, founder of the Rare Tea Company

26 January 2022 by

Henrietta Lovell, founder of the Rare Tea Company, says why ethically sourced tea is a great[...]

Elly Wentworth talks about her role as head chef at the Angel – Taste of Devon People

Elly Wentworth talks about her role as head chef at the Angel – Taste of Devon

26 January 2022 by

Elly Wentworth took on the role of head chef at the Angel – Taste of Devon[...]

Products

23 Feb, 2022
Best Places to Work in Hospitality 2022

Eight years ago, The Caterer and people retention specialists Purple Cubed joined forces to identify and showcase the 30 Best[...]

15 Mar, 2022
Northern Restaurant & Bar

Taking place 15-16 March 2022 at Manchester Central, Northern Restaurant & Bar 2022 will be the first major hospitality show[...]

Hotel, Restaurant & Catering
The Caterer's Outdoor Summit
The Caterer's People Summit
Cateys 2022
The Caterer's Sustainability Summit
The Caterer's Service Summit

In this week's issue...

Elly Wentworth on following Joyce Molyneux at the Angel – Taste of Devon and Great British Menu 2022

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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