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Patisserie Valerie had secret overdrafts amounting to £10m
Patisserie Valerie had overdraft facilities amounting to almost £10m of which the board had been unaware, Luke Johnson has revealed.
André Garrett to leave Cliveden House to join Corinthia Hotel London as executive chef
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Wendy Bartlett picks up Outstanding Contribution Award at this year’s Foodservice Cateys
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Farncombe Estate’s Fish hotel join SLH
The Fish hotel in Broadway has joined the Small Luxury Hotels of the World (SLH) marketing consortium.
Pressure mounting on operators after allergen deaths
Harry Ramsden reports £5m pre-tax loss
Cat’s Pyjamas bought out of administration by owner’s family to save 102 jobs
Serving a red herring? Seven per cent of fish found to be cheaper alternatives
This week’s issue
In this week's issue...
Chef Andrew Clarke on battling depression, plus The Caterer’s survey on mental health in hospitality and how you can better support your staff
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Jobs
CH&Co Group: General Assistant
15 Oct 2018
National Living Wage: CH&Co Group: CH&Co and its...
Read moreEton College: CHEFS (FULL TIME/TERM TIME)
15 Oct 2018
Competitive: Eton College: We have a number of e...
Read morePenna Communications: STEWARDS
20 Sep 2018
£21,356 inc allowances: Penna Communications: A ...
Read moreForthcoming events
Chef
Revelations: Mark Lawton, head chef, La Belle Époque at the Sofitel London Heathrow hotel
What was your best subject at school? I was into sports and music when I was younger. I played a few instruments, including the guitar, piano and bass guitar
Book review: Estela by Ignacio Mattos
Menuwatch: Swan at Shakespeare’s Globe, London
On a roll: Gary Usher’s masterclass for a roast stuffed pork belly
Sustainable Futures with Alaska Seafood part two: Natalia Ribbe, founding direct...
Revelations: Tommy Heaney, head chef, Heaney’s Cardiff
Products
The Independent Hotel Show: Welcome to the hotel room of the future
The banned wagon: the latest in free-from, vegan and vegetarian products
Délifrance UK digs into consumer trends on breakfast and brunch
Nisbets launches In Place campaign in support of restaurants
UCC Coffee factory ablaze in Dartford
Test the waters: how to cut your use of single-use plastic
@Caterertweets
These hospitality professionals have all experienced mental health problems - read their stories… https://t.co/JJcYtVubCH
13 hours ago