Top stories
Interiors of Great Scotland Yard hotel revealed after £75m project
The completed interiors of the Great Scotland Yard hotel in London have been revealed following a £75m renovation project ahead of its launch later this year.
Paul Flauvel of the Lanesborough scoops Gerard Basset Tasting Trophy
The Caterer introduces fully compostable magazine wrapper
Samira Effa leaves head chef role at Simon Gueller’s the Box Tree in Ilkley
Latest news
Former Polpo MD joins Sourced Market
Former Polpo managing director Scott Macdonald has joined Sourced Market as the business looks to double in size.
The Stafford London to open restaurant in Fitzrovia
Daventry hotel on the market for £7m after lying empty for 11 years
Reviews: Keith Miller loves José Pizarro’s Swan Inn; the Feathered Nest leaves G...
Mark Donald named head chef of Number One at the Balmoral hotel
This week’s issue
In this week's issue...
Bengali street food evangelist and owner of Mowgli restaurants Nisha Katona on how her family recipes are currying favour
Read moreHighlights
No bars to entry: helping ex-offenders back to work
Read the latest Inside Hotels supplement
Top 100 most powerful people in hospitality
Download your free Technology Prospectus 2019
Download your free CESA Equipment Guide
Download our free Mental Health in Hospitality special report
Check into Hospitality 2019
Jobs
Compass Group UK Ireland: Hospital Porter - Chase Farm Hospital
25 Mar 2019
£7.83 to £8.21: Compass Group UK Ireland: A grea...
Read moreCompass Group UK Ireland: Starbucks Manager
25 Mar 2019
Up to £21,000 based on experience: Compass Group...
Read moreCH&Co Group: Kitchen Porter
25 Mar 2019
Competitive and great benefits: CH&Co Group: We ...
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Chef
Revelations: Josh Eggleton, chef-proprietor, Pony & Trap, Chew Magna, Bristol
What was your best subject at school? Nothing, I was bad at everything – even socialising!
One and only: the chefs making a success of working alone
Book review: Tokyo Stories by Tim Anderson
Recipe of the week: Harukiya-style old-school Tokyo shoyu ramen
Wake-up call: Prepare for changes to allergen labelling
Menuwatch: Alchemilla, Nottingham
Products
This week’s new products: Brioche Pasquier macarons, Fentimans apple and blackbe...
Low, slow, quick, quick, slow: It’s never too early to prepare for barbecue seas...
Catering Equipment Distributors Association: Supplier Awards shortlist 2019
Kenton Burchell appointed as new trading director at Bestway Wholesale
EauVation supports World Water Day
Artificial intelligence harnessed in smart food waste management system
@Caterertweets
RT @JanetHarmer: The Stafford London @StaffordLondon to open restaurant in Fitzrovia https://t.co/c5A0aphyGY via @caterertweets
9 hours ago