Neil Rankin says it’s time to admit tastes can change and palates can adapt

It’s not the food that’s offputting, it’s your reaction to it, says Neil Rankin.

The Restaurant Group (TRG) has revealed it is burning through £5.5m a month during lockdown and has secured refinancing to help it survive the pandemic.

Welsh hospitality business owners are frustrated at the lack of a reopening roadmap for the sector and face losing valuable spring bookings to competitors in England.

Appliance breakdowns could ruin an operation’s post-Covid bounceback, but investing in new equipment can be difficult. We discover how flexible leases and planned preventative maintenance schemes can help.