Top stories
Great British Menu line-up revealed as BBC show prepares to celebrate NHS heroes
The chefs who will compete in this year’s Great British Menu for the chance to cook at a culinary feast marking 70 years of the NHS have been revealed.
Corbin & King investor sees ‘huge opportunities’ ahead of Wolseley Café opening
Top 100: We reveal the most powerful people in hospitality
Wellocks acquired by the William Jackson Food Group in ‘exciting’ union
Latest news
Great British Menu line-up revealed as BBC show prepares to celebrate NHS heroes
The chefs who will compete in this year’s Great British Menu for the chance to cook at a culinary feast marking 70 years of the NHS have been revealed.
Robin Sheppard appointed chairman of the Institute of Hospitality
Thomas Hagemann appointed COO of Meininger Hotels
Chefs join forces for Action Against Hunger charity dinner at Borough Market
De Vere Wokefield Estate unveils £20m transformation
This week’s issue
In this week's issue...
Meet hospitality’s brightest young stars and discover the stories behind their rise
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Jobs
The Manor Care Home: Full Time Cook/Chef
19 Jun 2018
Competitive Salary: The Manor Care Home: The Man...
Read moreKings College London: Food and Beverage Supervisor – Science Gallery
19 Jun 2018
Grade 4, £25,728 per annum, plus £2,923 per annum...
Read moreKings College London: Chef de Partie x2
19 Jun 2018
Grade 3, £20,411 per annum, plus £2,923 per annum...
Read moreForthcoming events
Chef
Minute on the clock: David Grosfils
Since his appointment in September 2016, head of Hallmark Hotels David Grosfils has overseen the merger of three hotel groups into one unified brand owned by Topland Group.
The Caterer Interview: Guus Bakker
Recipe of the week: marinated tomatoes with pickled cucumber and frozen goats’ c...
Book review: Roots by Tommy Banks
Viewpoint: Due diligence in uncertain times
Revelations: Ana Velazquez, executive pastry chef, Andina and Ceviche
Products
This week’s new products: Rubicon street drinks, dairy-free Baileys and more
The Coffee House Project launches in Bristol
Administrator investigating ‘irregularities’ in Francis Catering pensions
Winterhalter prepare to celebrate Kitchen Porter Day
Book review: Gluten-free Flavor Flours
Recipe of the week: chocolate chestnut soufflé cake
@Caterertweets
RT @CatererEditor: Sketch - on sale Wendesday https://t.co/59zvJvE3h5
11 hours ago