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Tributes flood in for undisputed king of sommeliers Gerard Basset
The undisputed king of sommeliers Gerard Basset has passed away at the age of 61 after receiving a terminal cancer diagnosis last year
Are you the next Sommelier of the Year?
Best Places to Work in Hospitality 2019 now open
Madeleine Calon president of the Society of Golden Keys on the role of the concierge
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Golden touch: Madeleine Calon, head concierge at the St James’s Hotel & Club in London’s Mayfair, on why her role will always be essential to hotels
Madeleine Calon, head concierge at the St James’s Hotel & Club, thinks that the role of the concierge is now more important than ever and that the subtleties of guest interaction can never be outsourced to the internet. The first female president of the Society of Golden Keys talks to Rosalind Mullen
Bookatable acquires booking platform EasyPreOrders
Marriott renames loyalty programme Bonvoy
This week’s openings: Spiritland Royal Festival Hall, Yeni, Fingal and more
Jake Saul Watkins to sell JSW after losing Michelin star in 2019 guide
This week’s issue
In this week's issue...
Lee Westcott leaves London to move to the country and open Pensons, a restaurant run on ingredients sourced from Herefordshire’s Netherwood Estate
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Lee Westcott on following the seasons at Pensons on the historic Netherwood Estate
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Jobs
E. Brill & Sons: Chef de Partie- Farm Cafe
9 Jan 2019
Competitive hourly rate dependent on experience.:...
Read moreCompass Group UK Ireland: Domestic Assistant
17 Jan 2019
£7.83: Compass Group UK Ireland: To enhance the ...
Read moreCompass Group UK Ireland: Account Manager
17 Jan 2019
Competitive salary plus package: Compass Group U...
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Chef
The Wine Garden of England
For centuries England has remained in the shadows when it comes to wine production, but recently, Kent has been a tour de force when it comes to all things grapes. Fiona Sims reports
Revelations: Richard Allen, executive chef, the Orangery, Rockliffe Hall, Darlin...
Book review: Dirty Vegan by Matt Pritchard
Recipe of the week: jackfruit and red pepper goulash
Home-grown harvest: potatoes
Lee Westcott on following the seasons at Pensons on the historic Netherwood Esta...
Products
Entries open for North West Young Chef 2019
This week’s new products: Speciality Breads vegan range, Taylors of Harrogate ne...
Explore the taste of Asia to celebrate the Year of the Pig
Ingredients manufacturer Macphie reports £55.7m turnover
Caterforce announces changes to buying policy in 2019
JJ Foodservice tops £200m turnover for the first time
@Caterertweets
Don't be Dopey, read Mark Thornhill's Disney take on management in Loving Life in Hospitality… https://t.co/sKnL2FAC0b
2 hours ago