Top stories
Inbound tourist numbers and spending fell in Q3 2019
Inbound tourist visits saw a year-on-year fall of 3% from July to September 2018, while spending sunk by 15% to £7.2b, the Office of National Statistics (ONS) has reported.
Patisserie Valerie locked in talks with bankers as speculation mounts
Best Places to Work in Hospitality 2019 now open
Anthony Demetre places Wild Honey on the market as he considers options
Latest news
Accor announces new signings in Yorkshire
AccorHotels has signed two new Mercure hotels in Yorkshire with five set to open in the county by the first quarter of next year.
Deliveroo to display dish-by-dish calorie information
Nick Davies appointed Culinary Team Wales manager
Calls for settled status fee to be scrapped as firms pay out for EU staff
Crowdfunding campaign launched to publish Gerard Basset’s memoirs
This week’s issue
In this week's issue...
Madeleine Calon, head concierge at the St James’s Hotel & Club in London’s Mayfair, on why her role will always be essential to hotels
Read moreHighlights
Madeleine Calon, head concierge at the St James’s Hotel & Club in London’s Mayfair, on why her role will always be essential to hotels
Read the latest Inside Hotels supplement
Top 100 most powerful people in hospitality
Download your free Technology Prospectus 2019
Download your free CESA Equipment Guide
Download our free Mental Health in Hospitality special report
Check into Hospitality 2019
Jobs
CH&Co Group: Hospitality Supervisor
21 Jan 2019
Competitive and great benefits: CH&Co Group: We ...
Read moreCompass Group UK Ireland: Caretaker
21 Jan 2019
Up to £9.00 per hour: Compass Group UK Ireland: ...
Read moreCompass Group UK Ireland: Assistant Manager
18 Jan 2019
Competitive: Compass Group UK Ireland: Assistant...
Read moreForthcoming events
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Chef
Revelations: Joginder Dham, head chef, Old Compton Brasserie, London
What was your first job? It was at my uncle’s fashion boutique – he was a fashion designer and owned the boutique
Recipe of the week: Clementine sponges with cranberry sauce
Book review: The Borough Market Cookbook
The Wine Garden of England
Revelations: Richard Allen, executive chef, the Orangery, Rockliffe Hall, Darlin...
Book review: Dirty Vegan by Matt Pritchard
Products
Tricks of the trade: Foodservice Show and the Professional Kitchen Show preview
This week’s new products: Purely Plantain crisps, Metcalfe’s corn chips and mini...
The search is on for the 2019 UK Young Seafood Chef of the Year
Bestway Wholesale appoints David Livingstone as head of catering
Entries open for North West Young Chef 2019
This week’s new products: Speciality Breads vegan range, Taylors of Harrogate ne...
@Caterertweets
Accor announces new signings in Yorkshire @Accorhotels https://t.co/UaZdQrYwxi https://t.co/RdQiYrclpI
10 minutes ago