A mellowing of attitudes in the kitchen should encourage more youngsters to take up careers in catering, according to two-Michelin-starred chef Andrew Fairlie.
Donald Macdonald of Macdonald Hotels & Resorts is stepping back from the day-to-day operations of the company he founded 25 years ago.
Sodexo has won a contract to deliver event catering and hospitality at two National Trust for Scotland venues in the west of Scotland.
Restaurant group D&D London has announced it will relaunch its fish and chips pop-up, named the Notting Gill Chippy, at its Kensington Place site next month.
Aloft Hotels – the contemporary design-led brand from Starwood Hotels & Resorts Worldwide – is to launch a 150-bedroom property in Brighton next year.
Plans for the Vineyard Group to develop and manage a new boutique hotel in Bath have been put on hold after the owner decided to put the 31-bedroom property on the market.
Eight of the industry’s brightest young front-of-house stars have a week to know their fate after battling it out yesterday in the final of the Gold Service Scholarship 2016.
There is concern that around 7,000 hotel bedrooms are due to open this year in London, following on from a decline in occupancy for four consecutive quarters.
Struggling hoteliers who would welcome the no-nonsense advice of Alex Polizzi are invited to apply to take part in the 12th series of The Hotel Inspector.
Spanish chef-restaurateur Omar Allibhoy is to open a fifth Tapas Revolution restaurant, this time in Sheffield in the Meadowhall shopping centre.
The Rothay Manor hotel and restaurant in the Lake District has been acquired for £2.4m by Jamie and Jenna Shail of European chalet business Après Ski.
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