Pubs & Bars

This week’s issue


Compass Group UK Ireland: Pastry Chef - Leeds Castle, Maidstone

18 Jan 2017

Up to £22,000 per annum: Compass Group UK Irelan...

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CH&Co Group: Sous Chef

18 Jan 2017

Competitive : CH&Co Group: CH&Co and i...

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18 Jan 2017

£33,000 per annum plus great benefits: Just Chef...

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Menuwatch: Vineet Bhatia London

Menuwatch: Vineet Bhatia London

He’s been disrupting British conceptions of Indian cooking for 20 years. Now Vineet Bhatia is back, having relaunched Rasoi with a new menu and a new name – and this time, he tells Katherine Price, he wants to take things even further



  • Photographing @jennifersantner, restaurant manager of the Fenchurch restaurant at London's Sky Garden and last year's Gold Service Scholarship winner, for an upcoming issue. Incredible views over the London skyline
  • To @theivywestst today for a 100th anniversary lunch today. Dessert - a window to The Ivy (rich chocolate mousse with Griotte cherry compote). #restaurant #london #chocolate #patisserie
  • A salted caramel white Russian (Rum, salted caramel, Caffé Borghetti and milk) and @pomonaslondon party punch (Somerset Pomona, homemade apple bitters, kumquat)
  • @pomonaslondon's signature dessert:  Caramelized croissant and prune pie, crème anglaise
  • Chargrilled chicken breast with baby bok choy, kimchi and house oyster sauce at @pomonaslondon
  • In the next issue of The Caterer... making the most the humble cauliflower #cauliflower #recipes #vegetables #chef To subscribe go to
  • Don't forget to enter our Advent Calendar. Today win dinner for 2 at @andreg72 at Cliveden
  • Delicious looking cheesecakes delivered to the office today. Thank you @countryrangeuk. The team will love these! #cheesecake #desserts #officetreats
  • Fascinated by this machine yesterday that skins the filleted fish. Skins are sprayed with water, stick to a roller that then pulls the skins off #fishing #fish #peterhead #seafoodscotland #fishandchips #cod
  • Fish filleter at Colin Fraser Ltd - 46 years of respect for this precious resource  #fish #peterhead #chefs #Scottish #seafood

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