Top stories
James Cochran hits out at former restaurant as owners lease his name
Chef James Cochran has hit out at his former employer after the owners of restaurant James Cochran EC3 revealed they would be leasing his name along with the restaurant’s signature recipes.
Exclusive: Simon Franks to take over as general manager at Gidleigh Park
Subscribe to The Caterer
Feathers hotel closed following Legionnaires’ outbreak
Latest news
Cheshire’s Inglewood Manor sold to Boutique Hotel Group
Boutique Hotel Group (BHG) has added a third property to its collection of Cheshire hotels with the acquisition of Inglewood Manor in Ledsham.
Bespoke reveals plans for Hotel Gotham sister property
Reviews: Jay Rayner is “fed delightfully” at Stem; Michael Deacon demands a bath...
Pizza Hut UK tightens margins to offset £8m drop in sales
Feathers hotel closed following Legionnaires’ outbreak
This week’s issue
In this week's issue...
Yotam Ottolenghi’s charcoal grill at his new restaurant Rovi, London, is creating intensely flavoured dishes
Read moreHighlights
Afternoon tea: Eight takes on a classic from the Ritz to Harry Potter
Read the latest Inside Hotels supplement
Top 100 most powerful people in hospitality
The latest restaurant and hotel reviews
2018 Product Excellence Awards open for entries
Check Into Hospitality 2018
Technology Prospectus 2018
Jobs
Compass Group UK Ireland: Customer Service Assistant
20 Aug 2018
Up to 7.85: Compass Group UK Ireland: We current...
Read moreCompass Group UK Ireland: Chef Manager North Notts College
20 Aug 2018
£16k dependent on experience: Compass Group UK I...
Read moreCompass Group UK Ireland: Head Chef - Dunstable
20 Aug 2018
Up to £25,000: Compass Group UK Ireland: Head Ch...
Read moreForthcoming events
Chef
Menuwatch: Parkers Arms
Stosie Madi and Kathy Smith have transformed a failing pub into a gastronomic destination that combines Middle Eastern and modern British influences. Amanda Afiya reports
Book review: Kricket: An Indian-Inspired Cookbook by Will Bowlby
Recipe of the week: Karnatakan mussels
Revelations: Danny Parker, head chef, Jesmond Dene House, Newcastle upon Tyne
Afternoon tea: Eight takes on a classic from the Ritz to Harry Potter
The sweetest meat: a chef’s trip to the Rhug Estate
Products
Glenn Roberts joins Winterhalter UK with promotion for Andy Salter at Classeq
Discover something new: the Speciality & Fine Food Fair, Olympia, London
HIT Training launch new qualification for health and social care sector
Chinese Food Festival returns with London Night Market
This week’s new products: the Garden Cider Company, Hoshizaki’s Snowflake GII se...
Welbilt CEO resigns
@Caterertweets
Cheshire’s @inglewoodmanor sold to Boutique Hotel Group https://t.co/xVntWgvSLH https://t.co/FGyJee2r8S
4 hours ago