Restaurateur Sam Harrison, of Sam’s Brasserie and Bar in London’s Chiswick and Harrison’s in Balham, is to close both sites after selling them to Hawksmoor and Foxlow duo Will Beckett and Huw Gott.
Work on the £15m redevelopment of Splendid Hospitality Group’s five-AA-star Grand hotel and spa in York is expected to begin at the end of the year.
Restaurant and bar group D&D London is to open a series of cafés, restaurants and bars at the Grade II-listed building the German Gymnasium in London’s King’s Cross.
The 10-bedroom, Grade II-listed Hipping Hall in Cumbria will reveal a £250,000 expansion later this month, with the introduction of five new bedrooms.
The 83-bedroom Shankly hotel, which celebrates the life of legendary Liverpool FC manager Bill Shankly, will open in the city centre on 15 August.
Restaurant group Filmore & Union has raised £430,000 more than its crowdfunding target of £500,000, enabling the healthy eating business to accelerate its expansion.
Guests staying at the Innside Manchester hotel on Saturday night were asked to evacuate the building at 1am after a burst water pipe flooded parts of the hotel.
Somerset Larder is a step closer to signing an £80m contract to provide catering services during the construction of EDF Energy’s Hinkley Point C.
Marriott International has reported upbeat second-quarter results, partly attributed to a 5.3% boost in revpar and an increase in rooms of more than 6% across its worldwide portfolio.
The 104-bedroom Hotel Sheraton on Blackpool’s seafront has been sold to local hotelier Nigel Seddon and family, owners of the nearby 89-bedroom Elgin hotel.
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