Top stories
Prescott and Conran falls into administration with Parabola, Lutyens and Albion Clerkenwell closed
Prescott and Conran’s London portfolio including Parabola, Lutyens and Albion Clerkenwell have been closed as the group falls into administration.
Great British Menu line-up revealed as BBC show prepares to celebrate NHS heroes
Top 100: We reveal the most powerful people in hospitality
Premier Inn to replace cladding on 12 hotels following Grenfell disaster
Latest news
Seafish Restaurant of the Year 2018: Closing date fast approaching
The Caterer and Seafish UK are inviting entries for the 2018 Restaurant of the Year competition, following successful wins from Gamba, Glasgow in 2015, The Jetty, Christchurch, Dorset, in 2016 and the Salt Room in Brighton who hold the current title.
Barry Tonks appointed executive chef of Sanderson hotel restaurant
Travelodge reveals plans for £125m Scotland expansion
Restaurateur ordered to pay more than £3,000 over rodent infestation
Prescott and Conran falls into administration with Parabola, Lutyens and Albion ...
This week’s issue
In this week's issue...
Meet hospitality’s brightest young stars and discover the stories behind their rise
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Jobs
CH&Co Group: Logistics Supervisor
20 Jun 2018
Competitive and great benefits: CH&Co Group: CH&...
Read moreCH&Co Group: Apprentice Chef
20 Jun 2018
Competitive and great benefits: CH&Co Group: CH&...
Read moreChester Race Co Ltd: Sous Chef
20 Jun 2018
£25,000 depending on experience + Benefits: Ches...
Read moreForthcoming events
Chef
Minute on the clock: David Grosfils
Since his appointment in September 2016, head of Hallmark Hotels David Grosfils has overseen the merger of three hotel groups into one unified brand owned by Topland Group.
The Caterer Interview: Guus Bakker
Recipe of the week: marinated tomatoes with pickled cucumber and frozen goats’ c...
Book review: Roots by Tommy Banks
Viewpoint: Due diligence in uncertain times
Revelations: Ana Velazquez, executive pastry chef, Andina and Ceviche
Products
Seafish Restaurant of the Year 2018: Closing date fast approaching
This week’s new products: Rubicon street drinks, dairy-free Baileys and more
The Coffee House Project launches in Bristol
Administrator investigating ‘irregularities’ in Francis Catering pensions
Winterhalter prepare to celebrate Kitchen Porter Day
Book review: Gluten-free Flavor Flours
@Caterertweets
It's National KP Day tomorrow! Tweet your KP pics, and for every tweeted image, @WinterhalterUK will make a donati… https://t.co/DXDaWpyDAB
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