The Caterer

Featured

Everything’s coming up Rosa’s: Gavin Adair on expanding Rosa's Thai Cafe despite the pandemic

Let’s do lunch: How workplace caterers are remoulding for the post-pandemic worker

Practical ways to implement Natasha’s Law and lessons learned from the Allergens Webinar

Shot in the dark: how restaurants are using dark kitchens to send their offering nationwide

News

Councils rebuked for 'overzealous' enforcement of outdoor hospitality rules

16 April 2021 by Sophie Witts

A government minister has written to councils urging them to avoid “overzealous” enforcement of reopening rules on outdoor hospitality.

News

India Club hits £50,000 crowdfunding target to fight eviction battle

16 April 2021 by Caroline Baldwin

The India Club in London has successfully met its £50,000 crowdfunding target to raise funds to fight its eviction battle.

News

Police treating fire that burned down pub’s £25,000 ‘secret garden’ as arson

16 April 2021 by Katherine Price

News

Mark Donald takes head chef role at Glenturret distillery restaurant

16 April 2021 by Caroline Baldwin

News

Luxury Family Hotels announces new glamping suites and head chef Dean Westcar

16 April 2021 by Katherine Price

News

Nathan Outlaw on sustainable seafood: ‘Ask the right questions and buy from the right people’

16 April 2021 by Katherine Price

Business

Profiles

Minute on the clock: Louisa Ellis on joining the judging panel of Nestlé Professional Toque d’Or

16 April 2021 by Lisa Jenkins

The 2021 Nestlé Professional Toque d’Or judge speaks about taking part in competitions herself, the advice she has gathered over the years and what she loves about being a private chef.

News

Reopen safely with smart PoS and mobile ordering

16 April 2021 by Sponsored article

Sponsored article: The Covid-19 pandemic has proven just how resilient hospitality businesses can be, with many having turned to technology adoption to ensure continued running of businesses and, ultimately, survival throughout lockdown.

Restaurant

Shot in the dark: how restaurants are using dark kitchens to send their offering nationwide

16 April 2021 by Glynn Davis

News

Back to Business survey launched to identify employee sentiment as hospitality reopens

15 April 2021 by News Desk

News

Galgorm Collection plans £1m spa following Old Inn acquisition

15 April 2021 by Katherine Price

In-Depth

Viewpoint: Mentoring is the key to encouraging staff to stick with hospitality, says Chris Galvin

15 April 2021 by Chris Galvin

People

News

McDonald’s cracks down on workplace violence, harassment and discrimination

15 April 2021 by Katherine Price

McDonald’s Corporation has announced a new set of global brand standards aimed at furthering a culture[...]

News

Book of hospitality stories published in aid of Hospitality Action

14 April 2021 by Lisa Jenkins

Chef and Hospitality Action ambassador Steve West has compiled Chefs and Summer Balls, With a Slice[...]

News

Craig Davies named head chef at Cornwall's Scarlet hotel

14 April 2021 by Sophie Witts

Craig Davies has been named as the new head chef at the Scarlet hotel in Mawgan[...]

News

Sessions Market secures investment ahead of expansion

13 April 2021 by Sophie Witts

Food hall business Sessions Market has secured investment and strengthened its senior team ahead of plans[...]

Products

How to reduce your menu and cater to special diets

While operators may be looking to reduce menus as we embark on the roadmap to reopening, the free-from and special diet market can’t be ignored. We discover the latest products and trends."

16 April 2021 by Angela Frewin

Recipes

Recipe of the week: lentil and basmati kichri with burnt aubergine relish

15 April 2021

by News

By Vivek Singh

Advice

Practical ways to implement Natasha’s Law and lessons learned from the Allergens Webinar

15 April 2021

by Rosalind Mullen

Last month The Caterer’s Allergens Webinar, sponsored by Nutritics, gathered food providers and allergen experts to look at how businesses will manage their compliance with the new legislation from October, from printing ingredients labels to communicating with chefs.

Events

18 May, 2021

The People Summit

This free event will examine how operators in the UK can deliver the best experience for their employees and their[...]

18 Jul, 2021

Acorn Awards 2021

Since their inception in 1986, the Acorn Awards, affectionately known as the 30 under 30, have sought to recognise the[...]

06 Sep

Independent Hotel Show

In this week's issue...

Gavin Adair, chief executive of Rosa’s Thai Cafe, on embracing delivery, its new vegetarian venture, and how the pandemic [...]

Councils rebuked for 'overzealous' enforcement of outdoor hospitality rules

India Club hits £50,000 crowdfunding target to fight eviction battle

Police treating fire that burned down pub’s £25,000 ‘secret garden’ as arson

Mark Donald takes head chef role at Glenturret distillery restaurant

Luxury Family Hotels announces new glamping suites and head chef Dean Westcar

Featured

Everything’s coming up Rosa’s: Gavin Adair on expanding Rosa's Thai Cafe despite the pandemic

Let’s do lunch: How workplace caterers are remoulding for the post-pandemic worker

Practical ways to implement Natasha’s Law and lessons learned from the Allergens Webinar

Shot in the dark: how restaurants are using dark kitchens to send their offering nationwide

News

Councils rebuked for 'overzealous' enforcement of outdoor hospitality rules

India Club hits £50,000 crowdfunding target to fight eviction battle

Police treating fire that burned down pub’s £25,000 ‘secret garden’ as arson

Mark Donald takes head chef role at Glenturret distillery restaurant

Luxury Family Hotels announces new glamping suites and head chef Dean Westcar

Nathan Outlaw on sustainable seafood: ‘Ask the right questions and buy from the right people’

Business

Minute on the clock: Louisa Ellis on joining the judging panel of Nestlé Professional Toque d’Or

Reopen safely with smart PoS and mobile ordering

Shot in the dark: how restaurants are using dark kitchens to send their offering nationwide

Back to Business survey launched to identify employee sentiment as hospitality reopens

Galgorm Collection plans £1m spa following Old Inn acquisition

Viewpoint: Mentoring is the key to encouraging staff to stick with hospitality, says Chris Galvin

People

McDonald’s cracks down on workplace violence, harassment and discrimination

Book of hospitality stories published in aid of Hospitality Action

Craig Davies named head chef at Cornwall's Scarlet hotel

Sessions Market secures investment ahead of expansion

Products

How to reduce your menu and cater to special diets

Recipe of the week: lentil and basmati kichri with burnt aubergine relish

Practical ways to implement Natasha’s Law and lessons learned from the Allergens Webinar

Events

The People Summit

Acorn Awards 2021

Speciality & Fine Food Fair

The Cateys 2021

Casual Dining Show

lunch!

Commercial Kitchen

Independent Hotel Show

In this week's issue...

The Caterer Breakfast Briefing Email

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