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Belmond sold to French luxury goods company LVMH for over £2b
Belmond – one of the world’s most prestigious collection of hotels, restaurant, train and river cruise properties – has been acquired by French luxury goods company LVMH Moët Hennessy Louis Vuitton (LVMH) for $2.6b (£2.06b).
A meeting of minds: Why Gather & Gather is collaborating with industry experts
Best Place to Work in Hospitality 2019 now open
Joanne Taylor-Stagg to join the Athenaeum Hotel & Residences as GM
Latest news
Revelations: Scott Hallsworth, chef-restaurateur, Freakscene
What was your best subject at school? I know that sport really isn’t a proper subject, but it’s the section on my school report that was consistently graded A
Brewer and pub company Mitchell’s of Lancaster falls into administration
Rights issue gives green light to Restaurant Group’s Wagamama purchase
Pub put on the market after ‘locals launched hostile social media campaign’
Wilson Vale promotes Renier Oberholzer to general manager of operations
This week’s issue
In this week's issue...
Jeremy Simmonds and Matt Grech-Smith, co-founders of Swingers, explain their niche in the market and their plans to break into America
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Jobs
CH&Co Group: Hospitality Assistant
14 Dec 2018
Competitive and great benefits: CH&Co Group: We ...
Read moreCH&Co Group: Kitchen Porter
13 Dec 2018
Competitive and great benefits: CH&Co Group: We ...
Read moreCompass Group UK Ireland: Food Service Assistant Part Time
13 Dec 2018
Up to £7.83 per hour: Compass Group UK Ireland: ...
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Chef
Recipe of the week: Chestnut, cream and pear bûche de Noël
By Sébastien Gaudard, Parisian pastry chef (1st and 9th) Serves 6-8
Revelations: Yuma Hashemi, chef-patron, the Drunken Butler
Recipe of the week: the chocolate tart
Book review: A Very Serious Cookbook by Jeremiah Stone and Fabián von Hauske
Home-grown harvest: Winter squash
Menuwatch: the Olive Tree
Products
Bidfood sets out four mega food trends for 2019
FSCI UK and Ireland announces appointment of new chair
Fresh-pak Chilled Foods gains British Lion certification
A new leaf: with tea consumption declining, operators must think outside the bag
2018 Product Excellence Awards winners announced
CESA to showcase latest technology at Professional Kitchen Show
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