Chefs drop set menus and remove dishes amid cost of living crisis

Restaurants have dropped menu items or set menus altogether in a bid to tackle soaring inflation and a drop in trade from cost-conscious customers.

The Craft Guild of Chefs has announced the semi-finalists for Young National Chef of the Year, with finals set to take place on 10 October at University of West London.

The founder of Benugo has found success through tenders for his high-street café chain at everywhere from the V&A to the Abba concert. He speaks about making the shift and the company's exciting contracts

The hotel sector was forced to make cancellation policies more attractive during the pandemic and guests have developed a taste for flexibility, but James Bland asks whether it’s time to offer a guest price guarantee