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Hospitality staff risk of being priced out of London due to rising rents

01 February 2023 by

New research suggests the majority of Londoners are struggling to pay their rent, which could lead to further pressures on the hospitality sector with workers at risk of being priced out of the city.

News

Tom Booton promoted to executive chef at the Grill at the Dorchester

01 February 2023 by

Tom Booton has been promoted to executive chef at the Grill at the Dorchester in London and announced several changes to the kitchen team.

Business

Business

Industry focus with Fred Sirieix

01 February 2023 by

Here's what Fred Sirieix believes needs to change about the hospitality industry, and how he thinks it should be done

News

Amadeus launches chef’s table at the ICC Birmingham

01 February 2023 by

Foodservice caterer Amadeus has introduced a chef’s table experience within the kitchens of the ICC Birmingham conference venue to showcase its offering to event organisers.

Craig Davies appointed executive head chef of Burgh Island Hotel News

Craig Davies appointed executive head chef of Burgh Island Hotel

30 January 2023 by

Craig Davies has been appointed as executive head chef of Burgh Island Hotel in Devon.

Ruth Hansom joins the Swinton Estate and returns to her northern roots News

Ruth Hansom joins the Swinton Estate and returns to her northern roots

30 January 2023 by

Ruth Hansom has revealed to The Caterer that she is returning to her roots to undertake[...]

Pathways: Thomas Leatherbarrow, founder, the Thomas Leatherbarrow Corporation Chef

Pathways: Thomas Leatherbarrow, founder, the Thomas Leatherbarrow Corporation

27 January 2023 by

The founder of contract catering company the Thomas Leatherbarrow Corporation is grateful to his mentors for[...]

The Caterer interview: Jason Carruthers, managing director of Leonardo Hotels Business

The Caterer interview: Jason Carruthers, managing director of Leonardo Hotels

27 January 2023 by

After a busy year retiring the Jury’s Inn brand name and acquiring the 114-year-old Dilly hotel,[...]

Products

New product launches for January 2023 Products

New product launches for January 2023

27 January 2023

New year means new products on the market for the hospitality world. Find out what's in store with our round up of fresh new food, drinks and equipment

It's a labour of love for operators this Valentine's Day Products

It's a labour of love for operators this Valentine's Day

27 January 2023

It’s time to mix up the Champagne cocktails, blow up the heart balloons and turn up the Barry White. John Porter has a crush on Valentine’s Day

21 Feb, 2023
Tipping and Payment Summit

New government legislation setting out how employers must handle tips and service charge is due to become law this spring.

14 Mar, 2023
Northern Restaurant & Bar

Northern Restaurant & Bar (sponsored by Uber Eats), the first major hospitality event of the year, returns to Manchester Central[...]

Acorn Awards 2023

In this week's issue...

How Fred Sirieix and Simon Sheehan are giving ex-offenders a second chance with a job in hospitality

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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