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News

Richoux Piccadilly to reopen next month

by Katherine Price
News

Aspirational Brands to open modern British restaurant at former Tredwells site

by Katherine Price
Chef

Menuwatch: José Pizarro at the Royal Academy of Art, London

by Lisa Jenkins
News

Enter now: Best Places to Work in Hospitality 2022

by Lisa Jenkins
News

New date for Chef Eats Out at Turnips Borough Market – book your place!

by Lisa Jenkins

Featured

Elly Wentworth talks about her role as head chef at the Angel - Taste of Devon
Elly Wentworth talks about her role as head chef at the Angel - Taste of Devon
What happened to Vanilla Black? An interview with founder Andrew Dargue
What happened to Vanilla Black? An interview with founder Andrew Dargue
Dom Robinson: Renaissant man
Dom Robinson: Renaissant man
A new chapter: how the Ritz London is reinventing itself
A new chapter: how the Ritz London is reinventing itself

News

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News

Richoux Piccadilly to reopen next month

26 January 2022 by

Richoux will reopen at 172 Piccadilly in London on 23 February, overseen by former Moor Hall chefs Jamie Butler and Lewis Spencer.

News

Aspirational Brands to open modern British restaurant at former Tredwells site

26 January 2022 by

Aspirational Brands has taken on the former Tredwells site in London’s Covent Garden with plans to relaunch it as a modern British restaurant in March.

Sunny Hodge launches petition to extend skilled working visas to hospitality News

Sunny Hodge launches petition to extend skilled working visas to hospitality

26 January 2022 by
Alastair Storey buys Oxfordshire village inn News

Alastair Storey buys Oxfordshire village inn

26 January 2022 by
Raise a glass with: Chelsea Fitch, founder-owner of Where’s Fred’s Pub & Bar

Raise a glass with: Chelsea Fitch, founder-owner of Where’s Fred’s

26 January 2022 by
The Caterer interview: Craig Bonnar of Travelodge on opening its 600th hotel News

The Caterer interview: Craig Bonnar of Travelodge on opening its 600th hotel

26 January 2022 by

Business

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Pub & Bar

Drinks interview: Henrietta Lovell, founder of the Rare Tea Company

26 January 2022 by

Henrietta Lovell, founder of the Rare Tea Company, says why ethically sourced tea is a great way for businesses to show their sustainability and taste credentials

News

Marston's confident pubs can benefit from 'pent-up' customer demand post-Christmas

25 January 2022 by

Marston’s has said customers are returning to its pubs after coronavirus restrictions put a dent in its Christmas sales.

Inside track: What does 2022 have in store? David Moore wonders In-Depth

Inside track: What does 2022 have in store? David Moore wonders

25 January 2022 by
Wake-up call: Can I force my staff to work with meat? Advice

Wake-up call: Can I force my staff to work with meat?

21 January 2022 by
Tender: catering partner for Sharpham Wines visitor centre Tenders

Tender: catering partner for Sharpham Wines visitor centre

21 January 2022 by
Tender: Henry Moore Studios & Gardens visitor centre café Tenders

Tender: Henry Moore Studios & Gardens visitor centre café

21 January 2022 by

People

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Elly Wentworth talks about her role as head chef at the Angel - Taste of Devon People

Elly Wentworth talks about her role as head chef at the Angel - Taste of Devon

26 January 2022 by

Elly Wentworth took on the role of head chef at the Angel – Taste of Devon[...]

Olly Smith joins Prezzo as chief culinary officer News

Olly Smith joins Prezzo as chief culinary officer

25 January 2022 by

Prezzo has appointed Olly Smith as chief culinary officer to guide an investment into the restaurant[...]

Scottish bar group to launch 'full investigation' over misconduct claims News

Scottish bar group to launch 'full investigation' over misconduct claims

24 January 2022 by

A Scottish bar and restaurant group is to launch an investigation after facing allegations of mistreatment[...]

Mark and Shauna Froydenlund to step down as joint chef patrons of Marcus News

Mark and Shauna Froydenlund to step down as joint chef patrons of Marcus

21 January 2022 by

Mark and Shauna Froydenlund are to step down as joint chef patrons at the Michelin-starred Marcus[...]

Products

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Products

New vegan products: Rich's Cooking Crème, Belazu Ve-Du-Ja, Northern Bloc Whip, Gold&Green Protein and more

A look at the latest vegan food to hit the market."

26 January 2022 by
Fairtrade fortnight: How to make your mark Products

Fairtrade fortnight: How to make your mark

21 January 2022
by

Samworth Brothers announces new leadership Products

Samworth Brothers announces new leadership

20 January 2022
by

Following the retirement of Samworth Brothers’ group chief executive Flor Healy, the company has announced the appointment of Hugo Mahoney as group chief executive designate.

Events

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27 Jan, 2022
The Caterer's Plant-based Summit

Whether they know their tofu from their tempeh, or are simply experimenting with flexitarian diets, a huge proportion of consumers[...]

23 Feb, 2022
Best Places to Work in Hospitality 2022

Eight years ago, The Caterer and people retention specialists Purple Cubed joined forces to identify and showcase the 30 Best[...]

15 Mar
Northern Restaurant & Bar
21 Mar
Hotel, Restaurant & Catering
26 Apr
The Caterer's Outdoor Summit
12 May
The Caterer's People Summit
05 Jul
Cateys 2022
22 Sep
The Caterer's Sustainability Summit

In this week's issue...

Elly Wentworth on following Joyce Molyneux at the Angel – Taste of Devon and Great British Menu 2022

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