Elior has upped its full year revenue growth forecast, prompted by a 5.9% year-on-year increase in revenue to €4.28b (£3.14b) for the nine months to 30 June 2015.
The Restaurant Group – operator of the Frankie & Benny’s, Chiquito and Garfunkel’s brands – has announced a 2.5% growth in like-for-like sales during the 26 weeks to 28 June.
Hawksmoor and Foxlow co-founder Will Beckett has urged his fellow restaurateurs to "be transparent" with customers over service charges and tipping, after two weeks of "really damaging" publicity for the sector.
Edwardian Group London has appointed Amir Jati as service excellence director. The luxury independent hospitality group owns and operates Radisson Blu Edwardian brands and the May Fair hotel – which will have its bar transformed under Jati.
Six young fish friers were named best in the UK this week, as part of the 2016 National Fish & Chip Awards sponsored by Drywite and organised by fishing industry authority Seafish.
The Zetter Group of hotels and restaurants has paid staff almost two weeks’ worth of extra salary after introducing a profit sharing scheme last year.
Sarah Fox, head of restaurants and leisure at Hammerson, is in charge of organising the restaurants offer at the group’s shopping centres. She speaks to Hannah Thompson about new brands, consumer demand and new mall trends
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