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Menuwatch: In Situ

Menuwatch: In Situ

The restaurant in the San Francisco Museum of Modern Art exhibits creations on loan from chefs around the world, recreated by Roux Scholar Ian Scaramuzza. Kerstin Kühn reports

This week’s issue

In this week's issue...

In this week's issue...

Chef Andrew Clarke on battling depression, plus The Caterer’s survey on mental health in hospitality and how you can better support your staff

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Linc Cymru: Casual Kitchen

19 Oct 2018

Competitive: Linc Cymru: Are you the Fish to our...

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Linc Cymru: Kitchen Assistants

19 Oct 2018

Competitive: Linc Cymru: Are you the Fish to our...

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Linc Cymru: Assistant Chefs

19 Oct 2018

Competitive: Linc Cymru: Are you the Fish to our...

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