Tim Allen, head chef of Launceston Place, one of D&D London’s flagship restaurants, is to step down from his role to move to the countryside for personal and family reasons.
Francesco Dibenedetto has been appointed head chef at Hibiscus, Claude Bosi’s two-Michelin-starred restaurant in London’s Mayfair. It is his first head chef role.
One in six UK primary schools is now serving Marine Stewardship Council (MSC)-certified sustainable fish, according to a report published by the MSC.
Three young hospitality professionals will fly out to Sao Paolo, Brazil, on 7 August to represent the UK at the 43rd WorldSkills Competition.
Revenue per available room (revpar) in Millennium & Copthorne Hotels in London was down 4.2% during the first half of 2015, bucking the global trend which was up 4% to £68.28.
A strong first half-year results for InterContinental Hotels Group (IHG) has enabled the company to increase the interim dividend to shareholders by 10%.
The restructure of AccorHotels has helped drive like-for-like revenue growth by 4.1% to €2,726m (£1,913m) during the first half of 2015, according to the company's latest financial results.
UK hoteliers are being warned to rethink their expectations for bumper bookings during the Rugby World Cup, which kicks off in just two months’ time.
Deliveroo, a London start-up food delivery service which allows restaurants to offer takeaways, has raised $70m (£45m) in funding to expand internationally.
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