Wake-up call: It’s time to check if all your staff have a right to work in the UK

Community organisations in the hospitality industry have until 30 September to apply for the Gérard Basset Foundation grantee programme.

Angelo Albera has been appointed executive chef of Il Pampero in the Hari hotel in London’s Knightsbridge.

The Home Office is cracking down on illegal working – and focusing on hospitality – so ensure paperwork is up to date, says Corrine Bentham

Does glass size matter? How precisely should you monitor temperature? Martin Dibben, head of Champagne at Searcys, explains