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Thomas Swaby crowned National Chef of the Year 2021

by Katherine Price
News

Daniel Cornish named Young National Chef of the Year 2021

by Katherine Price
Chef

All fired up: Swedish chef Niklas Ekstedt on bringing his open-fire cooking to the UK

by Sophie Witts
News

Julien Jouhannaud appointed executive chef at Langan’s

by Katherine Price
News

Niall Keating to oversee Staffordshire restaurant Lunar

by Sophie Witts

Featured

A bigger splash: the Little Chartroom's Roberta and Shaun Hall-McCarron on opening Eleanore
A bigger splash: the Little Chartroom's Roberta and Shaun Hall-McCarron on opening Eleanore
Hire the smile: why attitude trumps experience when hiring staff
Hire the smile: why attitude trumps experience when hiring staff
All I want for Christmas is... a working supply chain
All I want for Christmas is... a working supply chain
High steaks: Gaucho finds the meat without the methane
High steaks: Gaucho finds the meat without the methane

News

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News

Thomas Swaby crowned National Chef of the Year 2021

21 October 2021 by

Chef Thomas Swaby was crowned the Craft Guild of Chefs’ National Chef of the Year earlier this evening at a VIP screening of the final competition cook-off at the Everyman Cinema in Broadgate, London.

News

Daniel Cornish named Young National Chef of the Year 2021

21 October 2021 by

Daniel Cornish, senior chef de partie at Le Manoir aux Quat'Saisons in Great Milton, Oxfordshire, was announced the Craft Guild of Chefs’ Young National Chef of the Year at an awards ceremony in London earlier this evening in front of[...]

Julien Jouhannaud appointed executive chef at Langan’s News

Julien Jouhannaud appointed executive chef at Langan’s

21 October 2021 by
Niall Keating to oversee Staffordshire restaurant Lunar News

Niall Keating to oversee Staffordshire restaurant Lunar

21 October 2021 by
Black Sheep Coffee to double in size with backing of NBA star News

Black Sheep Coffee to double in size with backing of NBA star

21 October 2021 by
Book your place for The Caterer’s Hotel F&B virtual summit News

Book your place for The Caterer’s Hotel F&B virtual summit

21 October 2021 by

Business

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Business

Viewpoint: Making hay while the sun shines could pre-empt even darker times ahead, says Will Smith

21 October 2021 by

The window of strong consumer demand won’t last forever, and piling more pressure onto staff just stores up trouble, says Will Smith.

Business

Just the ticket: booking tools to help tackle cancel culture

21 October 2021 by

An online booking system doesn’t just give customers the control they crave, it also offers a solution to the bane of the hospitality sector – the no-show. Glynn Davis surveys an increasingly crowded field

Deliveroo orders rise 59% despite reopening of restaurants for dining in News

Deliveroo orders rise 59% despite reopening of restaurants for dining in

20 October 2021 by
A bigger splash: the Little Chartroom's Roberta and Shaun Hall-McCarron on opening Eleanore Restaurant

A bigger splash: the Little Chartroom's Roberta and Shaun Hall-McCarron on opening Eleanore

20 October 2021 by
Everyone’s talking about sustainable supply chains – but do we all mean the same thing? Business

Everyone’s talking about sustainable supply chains – but do we all mean the same thing?

19 October 2021 by
Caffè Nero plans expansion as sales recover News

Caffè Nero plans expansion as sales recover

19 October 2021 by

People

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Tom Moxon returns to Bone Daddies as executive head chef News

Tom Moxon returns to Bone Daddies as executive head chef

19 October 2021 by

Bone Daddies’ original head chef Tom Moxon has returned to the group after two years away.

Dominic Greechan promoted to head chef of the Little Chartroom News

Dominic Greechan promoted to head chef of the Little Chartroom

18 October 2021 by

Dominic Greechan has been promoted to head chef of the Little Chartroom restaurant in Edinburgh, opened[...]

Last chance to register for The Caterer’s free Sustainability Summit News

Last chance to register for The Caterer’s free Sustainability Summit

18 October 2021 by

The Caterer is holding a free virtual summit on Thursday 21 October to address how the[...]

Pathways: Afees Bello, group back of house operations manager, Corbin & King People

Pathways: Afees Bello, group back of house operations manager, Corbin & King

15 October 2021 by

The group back of house operations manager at Corbin & King describes meeting Jeremy King as[...]

Products

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Products

Curd is the word: fine cheeses for cooking and eating

The UK is stuffed with a huge range of cheeses, from Ogleshield to Summerfield, so match your customers’ taste for quality dairy with the very best you can afford, says Will Hawkes"

15 October 2021 by
Government offers temporary visas to pig butchers and lifts rules on foreign lorry driver deliveries News

Government offers temporary visas to pig butchers and lifts rules on foreign lorry driver deliveries

15 October 2021
by

The government has launched a consultation today on proposals to temporarily extend ‘cabotage’ rights, allowing foreign drivers to make unlimited journeys to pick up and drop off goods for two weeks before returning home.

Recipe of the week: Cornish briam by Rick Stein Chef

Recipe of the week: Cornish briam by Rick Stein

14 October 2021
by

The thought behind this recipe was to come up with a dish that uses all the vegetables currently grown by the farmers who supply our restaurants in late August.

Events

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28 Feb, 2022
Hotel, Restaurant & Catering

HRC is the UK’s leading business event for hospitality & foodservice. Visitors will discover product innovations from 500+ suppliers across[...]

In this week's issue...

Roberta Hall-McCarron on how Edinburgh’s perfectly formed Little Chartroom is expanding, and her new restaurant Eleanore

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