Our second Chef Eats Out event, in partnership with Udale Speciality Foods, will take place at Aiden Byrne’s Manchester House on 8 November. Book your place now!
Luxury hospitality company, Jumeirah Group, has appointed Francesco Becci as restaurant manager of the three-AA-rosette Rib Room Bar & Restaurant at in Knightsbridge, London.
The hotel firm founded by former Manchester United footballers Gary Neville and Ryan Giggs is to launch a new restaurant with chef Michael O’Hare, owner of the Michelin-starred Man Behind the Curtain in Leeds.
Sodexo Prestige Venues & Events has opened a new 186-seat restaurant at Brighton’s Amex Stadium, named after a leading figure in the club’s history.
Leading chefs, restaurateurs and hoteliers from the Royal Academy of Culinary Arts (RACA) will go back to school in February to deliver food and front of house education lessons to schools throughout the UK.
Choice Hotels International, one of the largest hotel companies in the world known for its Comfort, Quality, Clarion and Ascend Hotel Collection brands in Europe, announced today the appointment of Peter S K Till as UK managing director for Choice Hotels Europe.
Alan Yau’s flagship Cha Cha Moon restaurant in Kingly Court near London's Carnaby Street has been brought to market for £700,000 for the leasehold interest.
The Isle of Wight’s Priory Bay hotel has gone into administration and is now on the market for a guide price in excess of £3m for the freehold of the property.
The World Chocolate Masters launched its seventh edition yesterday evening among the crème de la crème of the UK’s pastry chefs at Lima Floral, London.
Marriott International has completed its highly anticipated acquisition of Starwood Hotels & Resorts to create the world's largest hotel company today (23 September).
Restaurant Associates head chef Sam Fisk and chef de partie Bryony O'Neill were crowned the winners of the Association of Catering Excellence (ACE) Ready Steady Cook competition last night (22 September).
The new owner of Manchester's London Road fire station site is looking for a number of "exciting and independent" restaurant operators to sit alongside the hotel being developed within the iconic building by the Zetter Group.
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