Philip Newman-Hall, former managing director of Belmond Le Manoir aux Quat’Saisons, received a standing ovation this evening for winning the Outstanding Contribution award at the Hotel Cateys 2015.
The King & Co pub in south London’s Clapham Common has announced street-food hotdog specialists Dogtown London, and burger group Slap & Pickle as its latest kitchen residencies.
London is the most expensive capital in Europe in which to book a hotel room, according to average rates recorded during the third quarter of the year by online travel agent HRS.
British Frozen Food Federation (BFFF) president Peter Allan has announced that the organisation’s chief executive Brian Young will step down in the spring of 2017.
Over 100 MPs have sent in nominations for the new Pub Chef of the Year Award, created earlier this year by the British Beer and Pub Association (BBPA) and the All Party Parliamentary Beer Group with Nestlé Professional.
Patisserie Holdings, the company which operates Patisserie Valerie among its portfolio of five brands, has reported a 20% growth in revenue to £91.9m for the 12 months to 30 September, with gross profit up 19.7% to £71m.
Some of the UK’s leading hoteliers disagreed over the impact of the introduction of the National Living Wage on the hospitality industry, during a discussion panel at yesterday’s HOSPACE conference.
Motorway services provider Welcome Break has embarked on a partnership with retro-American diner chain Ed’s Easy Diner that will see the brands restaurants open in motorway service stations.
Hospitality Action’s annual Christmas online auction has now gone live, with prizes including stays at the top hotels and dinners at some of the UK’s best restaurants.
Compass Group has reported growth of 5.8% to £17.8b in underlying revenue for the 12 months to 30 September 2015, driven by strong performances in North America and emerging markets.
Pub operator Marston's has delivered a 15% rise in profit per pub during 2015. This has been a major contributor to the group's 10% increase in profit before tax to £91.5m for the year to 3 October 2015.
Travel concession operator SSP Group has reported a 3.7% growth in like-for-like sales, which it said was down to an increase in air passenger travel and retailing initiatives.
Hakkasan Group has announced further international expansion for 2016 with the opening of two new restaurants and a nightclub in Indonesia and the introduction of its Michelin-starred Yauatcha brand to the US.
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