Top stories
Jackson Boxer and Andrew Clarke to launch new Notting Hill site
Jackson Boxer and Andrew Clarke will open a new 50-seater restaurant in Notting Hill next year, the chefs have confirme
Businesses to pay more to dispose of ‘hard to recycle’ waste, government announces
Best Places to Work in Hospitality 2019 now open
Doubletree by Hilton Hull offers free accommodation to homeless after Britannia cancellation
Latest news
Mark Jarvis parts ways with Mayfair’s Neo-Bistro
Chef Mark Jarvis has parted ways with Mayfair’s Neo-Bistro after acting as a consultant since its opening in June 2017.
Nathan Outlaw to open seafood restaurant at the Goring hotel
Fera at Claridge’s set to close on New Year’s Eve
Rhys Iley appointed as Patisserie Valerie group commercial director amid executi...
Businesses to pay more to dispose of ‘hard to recycle’ waste, government announc...
This week’s issue
In this week's issue...
Jeremy Simmonds and Matt Grech-Smith, co-founders of Swingers, explain their niche in the market and their plans to break into America
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Jobs
Compass Group UK Ireland: Supervisor
18 Dec 2018
Up to £8.55 per hour : Compass Group UK Ireland:...
Read moreCompass Group UK Ireland: Front of House Team Member
18 Dec 2018
Up to £7.83 per hour: Compass Group UK Ireland: ...
Read moreCompass Group UK Ireland: Cleaner
18 Dec 2018
Up to £8.00 per hour : Compass Group UK Ireland:...
Read moreForthcoming events
Chef
Recipe of the week: Chestnut, cream and pear bûche de Noël
By Sébastien Gaudard, Parisian pastry chef (1st and 9th) Serves 6-8
Book review: Let’s Eat France by François-Régis Gaudry and Friends
Menuwatch: Adam Reid at the French
Revelations: Yuma Hashemi, chef-patron, the Drunken Butler
Recipe of the week: the chocolate tart
Book review: A Very Serious Cookbook by Jeremiah Stone and Fabián von Hauske
Products
Bidfood sets out four mega food trends for 2019
FSCI UK and Ireland announces appointment of new chair
Fresh-pak Chilled Foods gains British Lion certification
A new leaf: with tea consumption declining, operators must think outside the bag
2018 Product Excellence Awards winners announced
CESA to showcase latest technology at Professional Kitchen Show
@Caterertweets
RT @CatererEditor: The final issue of the year - and its extra twinkly @KnutWylde @TheBerkeley https://t.co/x8mnq17qsH
12 hours ago