The Caterer

Featured

Karen's Diner: I trained to be a rude waiter

The truth about working in a multi-Michelin-starred kitchen

The Best Places to Work in Hospitality 2023

Grand Slam: Inside the refurb of Kim and Andy Murray's Cromlix hotel

News

Caterplus wins £25m five-year contract with RMBI Care Co

07 June 2023 by Jungmin Seo

Elior UK’s care and retirement sector caterer Caterplus has secured a £25m five-year contract with RMBI Care Co. to provide services at 13 of its cares homes across England and Wales.

News

Rocco Forte Hotels’ Lydia Forte joins Gold Service Scholarship board of trustees

07 June 2023 by Jungmin Seo

Lydia Forte, group director of food and beverage at Rocco Forte Hotels, has joined the board of trustees at the Gold Service Scholarship.

News

Interesting Hotels Group scoops Riverside Hotel in Kendal

07 June 2023 by Jungmin Seo

News

‘Kind and dedicated’ former Institute of Hospitality president Paul Foulger dies age 85

07 June 2023 by Jungmin Seo

News

Hakkasan owner Tao announces F&B partnership with London’s BoTree hotel

07 June 2023 by Jungmin Seo

People

Minute on the clock: Michael Yates, executive chef, NoMad London

07 June 2023 by Alice Peacock

Business

Restaurant

Adam Handling on being the bad boy of British TV

07 June 2023 by Tom Vaughan

Fresh from being crowned Champion of Champions of Great British Menu, chef Adam Handling talks about the haters, TV personas, and bouncing back

News

Belmond names Dan Ruff as new chief executive officer

05 June 2023 by Sophie Witts

Dan Ruff is to take over as chief executive of luxury hospitality group Belmond, owner of two-Michelin-starred Le Manoir aux Quat’Saisons in Oxfordshire, from 1 July.

News

Dalata buys Apex Hotel London Wall for £53.4m

02 June 2023 by Caroline Baldwin

People

Pathways: Lucianne Allen, sales and marketing director, Aubrey Allen

02 June 2023 by Caroline Baldwin

Products

What a waste: how to compost in the kitchen

01 June 2023 by Ian Boughton

News

Rhubarb Hospitality Collection sold to US stadium operator for 'over £100m'

01 June 2023 by Sophie Witts

People

News

Jermaine Harriott named head chef of the Greyhound in Beaconsfield

07 June 2023 by Jungmin Seo

Jermaine Harriott has been appointed head chef of the Greyhound in Beaconsfield.

News

Diageo announces death of former CEO Sir Ivan Menezes after brief illness

07 June 2023 by Victoria Miller

Diageo has announced its former CEO Sir Ivan Menezes has passed away at the age of[...]

News

Ian Doyle replaces Adam Jackson as head chef of Grays Court and the Bow Room

07 June 2023 by Jungmin Seo

Ian Doyle has been appointed head chef of hotel and restaurant Grays Court and the Bow[...]

News

Andrew McPherson steps down as GM of Grantley Hall after six years

05 June 2023 by Jungmin Seo

Andrew McPherson has stepped down from his role as general manager of Grantley Hall in Ripon,[...]

Products

UK’s first skinny pizza base distribution centre launched

East Anglian father and son duo Regis and Alex Crepy have launched Amelie Distribution, the UK’s first wholesale supplier of flammekueche and skinny pizza bases."

07 June 2023 by Victoria Miller

Products

Moley Robotics releases next generation of robotic kitchens

06 June 2023

by Victoria Miller

UK robotics kitchen company Moley Robotics today revealed its new robotic kitchen model at the World Travel Catering & Onboard Services Expo in Hamburg, Germany.

Products

Diageo appoints interim CEO as Sir Ivan Menezes undergoes medical treatment

05 June 2023

by Victoria Miller

Spirits and beer company Diageo has announced the appointment of Debra Crew as interim chief executive with immediate effect while its existing boss undergoes medical treatment.

Events

22 Jun, 2023

Automation Webinar

In order to deliver excellent customer service in the midst of a staffing crisis, hospitality operators are increasingly looking at[...]

29 Jun, 2023

Pricing and Marketing Summit

The Caterer asks operators how they are positioning and benchmarking their business against an ever-changing financial landscape.

04 Jul

Foodservice Cateys

In this week's issue...

Adam Handling on silencing his critics, Great British Menu and shooting for a second star

Caterplus wins £25m five-year contract with RMBI Care Co

Rocco Forte Hotels’ Lydia Forte joins Gold Service Scholarship board of trustees

Interesting Hotels Group scoops Riverside Hotel in Kendal

‘Kind and dedicated’ former Institute of Hospitality president Paul Foulger dies age 85

Hakkasan owner Tao announces F&B partnership with London’s BoTree hotel

Featured

Karen's Diner: I trained to be a rude waiter

The truth about working in a multi-Michelin-starred kitchen

The Best Places to Work in Hospitality 2023

Grand Slam: Inside the refurb of Kim and Andy Murray's Cromlix hotel

News

Caterplus wins £25m five-year contract with RMBI Care Co

Rocco Forte Hotels’ Lydia Forte joins Gold Service Scholarship board of trustees

Interesting Hotels Group scoops Riverside Hotel in Kendal

‘Kind and dedicated’ former Institute of Hospitality president Paul Foulger dies age 85

Hakkasan owner Tao announces F&B partnership with London’s BoTree hotel

Minute on the clock: Michael Yates, executive chef, NoMad London

Business

Adam Handling on being the bad boy of British TV

Belmond names Dan Ruff as new chief executive officer

Dalata buys Apex Hotel London Wall for £53.4m

Pathways: Lucianne Allen, sales and marketing director, Aubrey Allen

What a waste: how to compost in the kitchen

Rhubarb Hospitality Collection sold to US stadium operator for 'over £100m'

People

Jermaine Harriott named head chef of the Greyhound in Beaconsfield

Diageo announces death of former CEO Sir Ivan Menezes after brief illness

Ian Doyle replaces Adam Jackson as head chef of Grays Court and the Bow Room

Andrew McPherson steps down as GM of Grantley Hall after six years

Products

UK’s first skinny pizza base distribution centre launched

Moley Robotics releases next generation of robotic kitchens

Diageo appoints interim CEO as Sir Ivan Menezes undergoes medical treatment

Events

Automation Webinar

Pricing and Marketing Summit

The Cateys

UK Sommelier of the Year 2023

Casual Dining

lunch!

Commercial Kitchen

Foodservice Cateys

In this week's issue...

The Caterer Breakfast Briefing Email

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