The Caterer

Awen Cultural Trust is inviting interest from experienced, innovative and collaborative consultants to help us develop our vision for the future of our hospitality, food and beverage offer across our portfolio of venues in South Wales.

People

What happened to Vanilla Black? An interview with founder Andrew Dargue

19 January 2022 by Emma Lake

Andrew Dargue’s ideas about vegetarian food made restaurant Vanilla Black stand out from the lentil-hued competition

Restaurant

V Honest: When a burger brand opens a vegan concept

19 January 2022 by Sophie Witts

In-Depth

News analysis: What is the future of meat?

18 January 2022 by Emma Lake and James Stagg

Business

Inside track: Follow your moral compass says Chantelle Nicholson

18 January 2022 by Chantelle Nicholson

Business

Creating iconic uniforms for London’s most exciting new hotel – NoMad London

17 January 2022 by Sponsored article

People

News

Former Sabor head chef Carlos Pinerez joins AllBright

18 January 2022 by Sophie Witts

Carlos Pinerez has been appointed head chef at the AllBright members club in London’s Mayfair.

News

Roux Scholar Oli Williamson promoted to head chef at the Fat Duck

14 January 2022 by Sophie Witts

Oli Williamson, winner of the 2021 Roux Scholarship, has been promoted to head chef at the[...]

News

Paul Milsom named life president of Pride of Britain Hotels

14 January 2022 by Sophie Witts

Paul Milsom, owner of the Maison Talbooth hotel in Essex, has been made life president of[...]

People

Pathways: Charlene Beaney, delivery driver for food wholesaler KFF

14 January 2022 by Lisa Jenkins

The delivery driver for food wholesaler KFF talks to Lisa Jenkins about working in a male-dominated[...]

Products

Welbilt announce 2022 line-up of masterclasses

Equipment supplier Welbilt has announced a list of dates for their 2022 masterclasses, kicking off at the Newcastle Falcons Rugby club on 22 February, 23 March, 27 April, 25 May and the 29 June with more dates to follow. "

19 January 2022 by Lisa Jenkins

Products

The latest in cleaning and hygiene technology

14 January 2022

by News

Covid-19 has triggered sweeping changes across the foodservice and hospitality sector, compelling operators to juggle more stringent and more frequent hygiene protocols despite uncertain trading and staff shortages.

Products

Oliver Kay expands range and delivery network

12 January 2022

by Lisa Jenkins

Fresh food supplier Oliver Kay Produce is expanding with a broader product range and an improved delivery network.

Events

23 Nov, 2021

Best Places to Work in Hospitality 2022

Eight years ago, The Caterer and people retention specialists Purple Cubed joined forces to identify and showcase the 30 Best[...]

27 Jan, 2022

Plant-based Summit

Whether they know their tofu from their tempeh, or are simply experimenting with flexitarian diets, a huge proportion of consumers[...]

21 Mar

Hotel, Restaurant & Catering

05 Jul

Cateys 2022

In this week's issue...

How to perfect your vegan offering, from hotel rooms to burgers

Last call for entries: Toque d’Or 2022

Rockwater founder plans two multimillion-pound Poole openings

Hospitality transaction market recovering, but sector ‘not out of the woods yet’

Enter now: Best Places to Work in Hospitality 2022

New date for Chef Eats Out at Turnips Borough Market – book your place!

Featured

Dom Robinson: Renaissant Man

A new chapter: how the Ritz London is reinventing itself

Joe Allen: Russell Norman and Gary Lee on the return of a class act

Holm boys: why the crew from Brixton's Salon has moved to Somerset

News

Last call for entries: Toque d’Or 2022

Rockwater founder plans two multimillion-pound Poole openings

Hospitality transaction market recovering, but sector ‘not out of the woods yet’

Irish food, drink and horticulture exports remain stable at €4.4 billion

Enter now: Best Places to Work in Hospitality 2022

Inception Group to open Mr Fogg's in Mayfair with Grosvenor loan

Business

Tender: hospitality, food and beverage consultancy opportunity – South Wales

What happened to Vanilla Black? An interview with founder Andrew Dargue

V Honest: When a burger brand opens a vegan concept

News analysis: What is the future of meat?

Inside track: Follow your moral compass says Chantelle Nicholson

Creating iconic uniforms for London’s most exciting new hotel – NoMad London

People

Former Sabor head chef Carlos Pinerez joins AllBright

Roux Scholar Oli Williamson promoted to head chef at the Fat Duck

Paul Milsom named life president of Pride of Britain Hotels

Pathways: Charlene Beaney, delivery driver for food wholesaler KFF

Products

Welbilt announce 2022 line-up of masterclasses

The latest in cleaning and hygiene technology

Oliver Kay expands range and delivery network

Events

Best Places to Work in Hospitality 2022

Plant-based Summit

Hotel, Restaurant & Catering

Cateys 2022

In this week's issue...

The Caterer Breakfast Briefing Email

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