Featured

Pub & Bar

Raise a glass with: Chelsea Fitch, founder-owner of Where’s Fred’s

26 January 2022 by

Chelsea Finch, founder-owner of Where’s Fred’s says natural wines are flourishing. Here’s how to encourage customers to take a sip.

News

The Caterer interview: Craig Bonnar of Travelodge on opening its 600th hotel

26 January 2022 by

Travelodge has survived Covid and threats of desertion from landlords while keeping its principles of price and a good night’s sleep intact. Emma Lake talks to its chief executive as it opens its 600th hotel

Business

Pub & Bar

Drinks interview: Henrietta Lovell, founder of the Rare Tea Company

26 January 2022 by

Henrietta Lovell, founder of the Rare Tea Company, says why ethically sourced tea is a great way for businesses to show their sustainability and taste credentials

News

Marston's confident pubs can benefit from 'pent-up' customer demand post-Christmas

25 January 2022 by

Marston’s has said customers are returning to its pubs after coronavirus restrictions put a dent in its Christmas sales.

Scottish bar group to launch 'full investigation' over misconduct claims News

Scottish bar group to launch 'full investigation' over misconduct claims

24 January 2022 by

A Scottish bar and restaurant group is to launch an investigation after facing allegations of mistreatment[...]

Mark and Shauna Froydenlund to step down as joint chef patrons of Marcus News

Mark and Shauna Froydenlund to step down as joint chef patrons of Marcus

21 January 2022 by

Mark and Shauna Froydenlund are to step down as joint chef patrons at the Michelin-starred Marcus[...]

Minute on the clock: Nigel White, chief executive of the Marketing Place Profiles

Minute on the clock: Nigel White, chief executive of the Marketing Place

21 January 2022 by

Nigel White, plant-based marketing expert and chief executive of the Marketing Place, shares his thoughts on[...]

Last call for entries: Toque d’Or 2022 Products

Last call for entries: Toque d’Or 2022

19 January 2022 by

Nestlé Professional is calling all Level 2 and 3 students and apprentices to submit their registrations[...]

Products

Samworth Brothers announces new leadership Products

Samworth Brothers announces new leadership

20 January 2022

Following the retirement of Samworth Brothers’ group chief executive Flor Healy, the company has announced the appointment of Hugo Mahoney as group chief executive designate.

Recipe of the week: Spring pie Chef

Recipe of the week: Spring pie

20 January 2022

This vegan pie from Bettina Campolucci-Bordi's Celebrate has the flavours of a spring quiche, without the animal products

27 Jan, 2022
The Caterer's Plant-based Summit

Whether they know their tofu from their tempeh, or are simply experimenting with flexitarian diets, a huge proportion of consumers[...]

23 Feb, 2022
Best Places to Work in Hospitality 2022

Eight years ago, The Caterer and people retention specialists Purple Cubed joined forces to identify and showcase the 30 Best[...]

Northern Restaurant & Bar
Hotel, Restaurant & Catering
The Caterer's Outdoor Summit
The Caterer's People Summit
Cateys 2022
The Caterer's Sustainability Summit

In this week's issue...

Elly Wentworth on following Joyce Molyneux at the Angel – Taste of Devon and Great British Menu 2022

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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