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Restaurant

Holm boys: why the crew from Brixton's Salon has moved to Somerset

by Andy Lynes
News

Landlords still chasing hospitality tenants for unpaid pandemic rent

by Katherine Price
News

Hakkasan Group closes Sake No Hana restaurant

by Sophie Witts
In-Depth

Inside track: first impressions really do count in hotels, says Robin Hutson

by Robin Hutson
News

Final hotel sold out of Christian Guild administration portfolio

by Katherine Price

Featured

Floor fillers: from clubland to Covent Garden – how Layo and Zoë Paskin built the Barbary
Floor fillers: from clubland to Covent Garden – how Layo and Zoë Paskin built the Barbary
Joe Allen: Russell Norman and Gary Lee on the return of a class act
Joe Allen: Russell Norman and Gary Lee on the return of a class act
Top of the lakes: Nina Matsunaga brings Japanese inspiration to the Black Bull
Top of the lakes: Nina Matsunaga brings Japanese inspiration to the Black Bull
A bigger splash: the Little Chartroom's Roberta and Shaun Hall-McCarron on opening Eleanore
A bigger splash: the Little Chartroom's Roberta and Shaun Hall-McCarron on opening Eleanore

News

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Restaurant

Holm boys: why the crew from Brixton's Salon has moved to Somerset

08 December 2021 by

The London-based trio of Nicholas Balfe, Mark Gurney and Matt Bushnell have taken their urban, hip restaurant style and transplanted it to the Somerset countryside in the form of restaurant with rooms Holm. Andy Lynes reports

News

Landlords still chasing hospitality tenants for unpaid pandemic rent

07 December 2021 by

Landlords are still pursuing County Court Judgments (CCJs) demanding rent from hospitality tenants for the periods in which they were mandated to close due to the pandemic, according to UKHospitality chief executive Kate Nicholls.

Hakkasan Group closes Sake No Hana restaurant News

Hakkasan Group closes Sake No Hana restaurant

07 December 2021 by
Inside track: first impressions really do count in hotels, says Robin Hutson In-Depth

Inside track: first impressions really do count in hotels, says Robin Hutson

07 December 2021 by
Final hotel sold out of Christian Guild administration portfolio News

Final hotel sold out of Christian Guild administration portfolio

07 December 2021 by
Tresco’s New Inn refurbishment to complete in April News

Tresco’s New Inn refurbishment to complete in April

07 December 2021 by

Business

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News

Aloft Liverpool hotel sold to Fragrance Group off £12m guide price

06 December 2021 by

The Aloft Liverpool hotel has been sold to Singapore-based developer Fragrance Group off a guide price in the region of £12m.

News

Historic Old Bell hotel on the market for £1.5m

03 December 2021 by

One of Derby’s oldest buildings and last surviving coaching inns has been put up for sale for £1.5m.

Calls to end 'mixed messages' on Omicron as hospitality hit with cancellations News

Calls to end 'mixed messages' on Omicron as hospitality hit with cancellations

03 December 2021 by
Boundary hotel to get 'new lease of life' after sale to Harcourt Inns founder News

Boundary hotel to get 'new lease of life' after sale to Harcourt Inns founder

02 December 2021 by
Book your place for The Caterer’s Plant-Based virtual summit Business

Book your place for The Caterer’s Plant-Based virtual summit

02 December 2021 by
Sticks 'n' Sushi says UK now its largest market after record year News

Sticks 'n' Sushi says UK now its largest market after record year

02 December 2021 by

People

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Chef Andrew Birch leaves the Savoy Grill with plans for new venture News

Chef Andrew Birch leaves the Savoy Grill with plans for new venture

02 December 2021 by

Andrew Birch has left his role as head chef at Gordon Ramsay’s Savoy Grill in London[...]

Floor fillers: from clubland to Covent Garden – how Layo and Zoë Paskin built the Barbary Restaurant

Floor fillers: from clubland to Covent Garden – how Layo and Zoë Paskin built the Barbary

01 December 2021 by

Multi-talented siblings Layo and Zoë Paskin have transformed themselves from denizens of the London club scene[...]

Ulster University launches hospitality school and training restaurant to tackle skills shortage News

Ulster University launches hospitality school and training restaurant to tackle skills shortage

29 November 2021 by

A university in Northern Ireland has opened a flagship hospitality school and cultural hub which it[...]

Mayfair cafe to provide hospitality training to adults with learning disabilities News

Mayfair cafe to provide hospitality training to adults with learning disabilities

26 November 2021 by

A cafe providing on-the-job hospitality training to adults with learning disabilities is to open its first[...]

Products

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News

The Caterer launches Technology Prospectus 2022

The Caterer has launched its Technology Prospectus for 2022, designed to guide operators through the software and systems that will help drive business in the coming year."

30 November 2021 by
Using blockchain to save orangutans: Orang Utan Coffee wins at Supply Chain Excellence Awards Business

Using blockchain to save orangutans: Orang Utan Coffee wins at Supply Chain Excellence Awards

25 November 2021
by

Drink coffee. Save orangutans. Winner in the Food and Drink category and overall winner taking home “Team of the Year” with their Farmer Connect blockchain technology. Orang Utan Coffee in partnership with Farmer Connect are leading the way for the[...]

Brakes launches Winter Food Festival Products

Brakes launches Winter Food Festival

25 November 2021
by

Brakes Virtual Winter Food Festival, which is live until 14 January 2022, offers operators across foodservice a range of practical ideas and insights to support them in navigating the challenges of the festive season, and to make the most of[...]

Events

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23 Nov, 2021
Best Places to Work in Hospitality 2022

Eight years ago, The Caterer and people retention specialists Purple Cubed joined forces to identify and showcase the 30 Best[...]

15 Dec, 2021
The Supplier Awards Virtual Awards Ceremony

Despite the past tumultuous 20 months we received hundreds of entries and have seen so much innovation showing the resilience[...]

27 Jan
Plant-based Summit
21 Mar
Hotel, Restaurant & Catering

In this week's issue...

Nightclub founders Layo and Zoë Paskin on the Barbary, the Palomar and their next release, the Barbary Next Door

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