Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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Barclay family in High Court drama over secret recordings at the Ritz hotel
News

Barclay family in High Court drama over secret recordings at the Ritz hotel

25 February 2020 by

A schism at the heart of the billionaire Barclay family – owners of the Ritz London hotel – has been revealed in a hearing at the High Court.

Dalata enjoys 2.7% boost in pre-tax profit in 2019
News

Dalata enjoys 2.7% boost in pre-tax profit in 2019

25 February 2020 by

Ireland’s largest hotel group Dalata has reported a 9.3% increase in revenue to €429.2m (£359.6m), with a 2.7% rise in pre-tax profit to €89.7m (£75.16), for the year to 31 December 2019.

Business

Tender opportunity: Linmere Farmstead Cafe
Tenders

Tender opportunity: Linmere Farmstead Cafe

24 February 2020 by

Linmere is set to be a vibrant new community and a new centre for South Bedfordshire, with wellness at its heart and the outdoors on its doorstep.

CESA becomes FEA
Products

CESA becomes FEA

24 February 2020 by

Following membership research and consultation, the foodservice equipment industry’s leading trade association, the Catering Equipment Suppliers Association, or CESA, has officially become FEA, the Foodservice Equipment Association.

Products

Diageo Reserve World Class Bartender of the Year 2020 is open for entries
Unilever Food Solutions launches new ice-cream offering
Products

Unilever Food Solutions launches new ice-cream offering

24 February 2020

Unilever Food Solutions has announced that it will be selling ice-cream brands, including Wall’s, Ben & Jerry’s and Magnum, to hospitality operators, as well as offering support through category insight and point of sale materials including freezers.

Britvic agrees £400m sustainability-linked credit facility
News

Britvic agrees £400m sustainability-linked credit facility

24 February 2020

Soft drinks company Britvic has agreed a £400m sustainability-linked credit facility, the first of its kind in the UK.

The Caterer Allergens Summit
26 Feb, 2020
The Caterer Allergens Summit

The Caterer has launched a new event to equip hospitality professionals with the knowledge and best practice advice to keep[...]

Cobra Collective interactive Q&A Masterclass with Nisha Katona
27 Feb, 2020
Cobra Collective interactive Q&A Masterclass with Nisha Katona

Nisha Katona MBE, Founder of Mowgli Street Food and member of the Cobra Collective, will be hosting an interactive Q&A[...]

Hotel, Restaurant & Catering (HRC)
Northern Restaurant and Bar 2020
Casual Dining Show
Social Media Summit
Natural Food Show
Acorn Awards

In this week's issue...

Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for [...]

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