The event is to be held at the Manchester College in September 2016, and is a means to honour the UK as having made a major contribution to the culinary world.
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The team behind Cornwall’s Watergate Bay hotel has acquired the four-red-AA-star, 19-bedroom Rampsbeck hotel in Cumbria as the launchpad for a new collection of destination properties.
Champagne + Fromage, the French-style bistro and delicatessen from Champagne grower and supplier French Bubbles, is to open on Church Street in Greenwich, London, in June.
A response from a restaurateur on review site TripAdvisor has been shared thousands of times online after he replied to a diner with what he called a “twisted sense of reality”.
Pub group JD Wetherspoon has admitted liability in connection with an incident at its pub the Tivoli in Cambridge, where door staff refused entry to three members of the travelling community.
Plans to turn the three-AA-star, 120-bedroom Royal Clifton hotel in Southport into the “best seaside hotel resort in the country” has been revealed following its acquisition by D’Urberville Hotels.
People should drink no more than four cups of coffee a day, according to a scientific study carried out by the European Food Safety Authority (EFSA) for the European Commission.
Dale DeSimone has been named executive pastry chef at London’s Grosvenor House hotel. He joins the JW Marriott property with more than 20 years’ experience.
A new Holiday Inn Express in Middlesbrough is expected to open in August following a £12.4m project to redevelop Cook and Endeavour House on Albert Road.
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