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Liz Cottam announces she’s moving Home

by Katherine Price
Products

Curd is the word: fine cheeses for cooking and eating

by Will Hawkes
Chef

Revelations: Carl Riley, head chef, the George, Alstonefield, Derbyshire

by News
News

Domino’s looks to recruit 8,000 employees

by Katherine Price
News

Government offers temporary visas to pig butchers and lifts rules on foreign lorry driver deliveries

by Katherine Price

Featured

High steaks: Gaucho finds the meat without the methane
High steaks: Gaucho finds the meat without the methane
Hire the smile: why attitude trumps experience when hiring staff
Hire the smile: why attitude trumps experience when hiring staff
All I want for Christmas is... a working supply chain
All I want for Christmas is... a working supply chain
Foodservice Cateys 2021 winners revealed
Foodservice Cateys 2021 winners revealed

News

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News

Liz Cottam announces she’s moving Home

15 October 2021 by

Liz Cottam’s Leeds fine dining restaurant Home is relocating next month to a bigger site at Brewery Wharf after ‘outgrowing’ its current location near Kirkgate Market.

News

Domino’s looks to recruit 8,000 employees

15 October 2021 by

Pizza group Domino’s is looking to recruit 8,000 employees across the UK and Ireland, according to a trading update.

Government offers temporary visas to pig butchers and lifts rules on foreign lorry driver deliveries News

Government offers temporary visas to pig butchers and lifts rules on foreign lorry driver deliveries

15 October 2021 by
Loungers reports like-for-like sales growth of 26.6% News

Loungers reports like-for-like sales growth of 26.6%

15 October 2021 by
Wholesale reform of business rates ‘shelved until later date’ News

Wholesale reform of business rates ‘shelved until later date’

14 October 2021 by
Hospitality businesses report utility bills ‘shooting up’ News

Hospitality businesses report utility bills ‘shooting up’

14 October 2021 by

Business

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Property

For sale: Comfort Inn, Timber Beach, Castletown, Sunderland

14 October 2021 by

Sale on behalf of the Administrators as a going concern

Business

How caterers can reduce their carbon footprint

14 October 2021 by

Tunley Engineering highlights some easy changes operators can make, from increasing their plant-based menus to eco-friendly packaging.

Hire the smile: why attitude trumps experience when hiring staff Business

Hire the smile: why attitude trumps experience when hiring staff

14 October 2021 by
All I want for Christmas is... a working supply chain Business

All I want for Christmas is... a working supply chain

14 October 2021 by
Campaign highlights new food allergy law and resources available for businesses Business

Campaign highlights new food allergy law and resources available for businesses

13 October 2021 by
Inside track: A little bit of competition is a good thing, says Chantelle Nicholson Business

Inside track: A little bit of competition is a good thing, says Chantelle Nicholson

12 October 2021 by

People

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Pathways: Afees Bello, group back of house operations manager, Corbin & King People

Pathways: Afees Bello, group back of house operations manager, Corbin & King

15 October 2021 by

The group back of house operations manager at Corbin & King describes meeting Jeremy King as[...]

Hospitality job vacancies up 50,000 since pandemic began News

Hospitality job vacancies up 50,000 since pandemic began

12 October 2021 by

The number of job vacancies in the UK hospitality industry has risen by 50,000 since before[...]

PM Café opens at Westminster Kingsway College People

PM Café opens at Westminster Kingsway College

11 October 2021 by

A new café has opened at Westminster Kingsway College to help provide a haven and network[...]

Government extends £3,000 apprentice bonus and Kickstart scheme News

Government extends £3,000 apprentice bonus and Kickstart scheme

04 October 2021 by

Chancellor Rishi Sunak is to extend the Kickstart scheme and cash incentives for hiring new apprentices[...]

Products

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Products

Curd is the word: fine cheeses for cooking and eating

The UK is stuffed with a huge range of cheeses, from Ogleshield to Summerfield, so match your customers’ taste for quality dairy with the very best you can afford, says Will Hawkes"

15 October 2021 by
Recipe of the week: Cornish briam by Rick Stein Chef

Recipe of the week: Cornish briam by Rick Stein

14 October 2021
by

The thought behind this recipe was to come up with a dish that uses all the vegetables currently grown by the farmers who supply our restaurants in late August.

Heineken delists all PET bottles from its on-trade network Products

Heineken delists all PET bottles from its on-trade network

11 October 2021
by

Heineken UK has announced a move to delist all PET bottles from its on-trade network, with the removal of PET for cider and beer saving almost six million PET bottles, or 170 tonnes, of plastic per year.

Events

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15 Oct, 2021
Plant Based World Expo Europe

The only dedicated B2B event for the plant-based industry will offer a unique opportunity for catering professionals to discover revolutionary[...]

21 Oct, 2021
Sustainability Summit

This summit will break down the problem of sustainability into achievable goals by sharing stories of operators who are already[...]

28 Feb
Hotel, Restaurant & Catering

In this week's issue...

Emma Underwood, Sally Abé and Laetizia Keating on creating a “dream come true” female-led team at the newly opened [...]

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