High street pubs, restaurants and hotels are seeing the price of food dishes reduced thanks to extra market competition, but are compensating by introducing side dishes and extra sauces.
Serviced apartment provider BridgeStreet Global Hospitality has collaborated with Airbnb to expand the room sharing site’s recent business product suite offer.
The Bowler, a “gourmet meatball” street food brand backed by Polpo group’s Russell Norman, is to open its first permanent site in London’s Seven Dials this month.
Crimson Hotels has acquired London’s 203-bedroom Regency hotel from Comcrest for more than £100m and will convert it into a DoubleTree by Hilton after signing a franchise agreement with Hilton Worldwide.
Two-Michelin-starred chef Michael Caines will step down as executive chef at Gidleigh Park in Chagford, Devon, to pursue the host of ventures he has spent the past year accumulating.
The deadline for the Academy of Food & Wine Service’s (AFWS) 2015 UK Restaurant Manager of the Year competition has been extended.
Urban Coterie - a new restaurant created by Searcys in collaboration with Michelin-starred chef Anthony Demetre - will open in Shoreditch, east London, on 5 November.
National homelessness charity Crisis is appealing for trained chefs and catering staff to help provide meals for homeless people this Christmas.
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