The Caterer

KK Prabakaran, executive head housekeeper at Dukes London in Mayfair, thinks that socialising is the key to success and wants to see more housekeepers in the top roles.

Hotel

How the Galgorm Collection is expanding its outdoor spa concept across Northern Ireland

24 September 2021 by Janet Harmer

The Hill brothers are expanding their spa-focused Galgorm collection of hotels across Northern Ireland, with two recent hotel openings and another to follow in 2024.

Advice

Wake-up call: Can I ‘fire and rehire’ my employees?

23 September 2021 by News

Advice

How to select and appoint a non-executive director for your hospitality business

23 September 2021 by News

News

Majority of hospitality business leaders likely to raise prices due to supply chain issues

23 September 2021 by Sophie Witts

Staffing

Making fine food fair: top chefs on leadership in kitchens

23 September 2021 by David Harris

People

News

Hospitality Apprenticeships Week 2021 aims to change perception of the industry

23 September 2021 by Janet Harmer

Attracting new recruits and changing the perception of the industry will be the focus of October’s[...]

News

Pret A Manger to hire 3,000 new staff in major expansion drive

22 September 2021 by Sophie Witts

Pret A Manger is to hire 3,000 new staff as it looks to double the size[...]

News

Government set to announce changes to tipping laws

20 September 2021 by Sophie Witts

The government will soon make an announcement on changes to the law around how hospitality tips[...]

News

The industry gets behind #NationalHospitalityDay

20 September 2021 by News Desk

Chefs including Angela Hartnett, Tom Kerridge, Gary Usher, Paul Ainsworth and more shared their passion for[...]

Products

Recipes

Recipe: Palachinki so praz (leek pancakes)

This is such an impressive dish to serve to guests. My Aunt Niki would often make it for us when we visited, and it was much anticipated. "

23 September 2021 by News

News

Food industry on 'knife-edge' over CO2 shortage

21 September 2021

by Sophie Witts

The founder of one of Britain’s biggest food producers has warned a shortage of CO2 and lack of workers could jeopardise meat supplies in the run up to Christmas.

News

FEA releases list of top 100 foodservice social influencers

17 September 2021

by News Desk

The Foodservice Equipment Association (FEA) has unveiled its inaugural list of the top 100 foodservice social media influencers at its 2021 annual conference.

Events

27 Sep, 2021

The Restaurant Show

The ultimate destination for the hospitality industry returns to Olympia, London 27 – 29 September to reunite the industry once[...]

04 Oct, 2021

Independent Hotel Show

Independent Hotel Show is the only industry event dedicated entirely to the needs of luxury and boutique hoteliers.

15 Oct

Plant Based World Expo Europe

21 Oct

Sustainability Summit

28 Feb

Hotel, Restaurant & Catering

In this week's issue...

Eighteen floors, 350 bedrooms, 450 staff and six restaurants: the Londoner, the ‘cruise ship’ of hotels, opens its doors

Travelodge targets parents in bid to fill 750 staff vacancies

Craft Guild of Chefs recognises 44 culinary heroes

The Ritz plans major development to compete with other luxury hotels

US chicken chain Popeyes reveals location of first UK restaurant

Hospitality businesses to be banned from taking a cut of staff tips

Featured

How Paul Ainsworth created a menu full of comfort for the Cateys 2021

The Londoner, the 'cruise ship' of hotels, opens its doors on Leicester Square

Making fine food fair: top chefs on leadership in kitchens

Hakkasan marks 20 years with a celebratory menu

News

Travelodge targets parents in bid to fill 750 staff vacancies

Craft Guild of Chefs recognises 44 culinary heroes

The Ritz plans major development to compete with other luxury hotels

US chicken chain Popeyes reveals location of first UK restaurant

Hospitality businesses to be banned from taking a cut of staff tips

Tortilla to open 45 new restaurants and float on AIM

Business

Pathways: KK Prabakaran, executive head housekeeper at Dukes London, on why he wants to see more housekeepers in the top roles

How the Galgorm Collection is expanding its outdoor spa concept across Northern Ireland

Wake-up call: Can I ‘fire and rehire’ my employees?

How to select and appoint a non-executive director for your hospitality business

Majority of hospitality business leaders likely to raise prices due to supply chain issues

Making fine food fair: top chefs on leadership in kitchens

People

Hospitality Apprenticeships Week 2021 aims to change perception of the industry

Pret A Manger to hire 3,000 new staff in major expansion drive

Government set to announce changes to tipping laws

The industry gets behind #NationalHospitalityDay

Products

Recipe: Palachinki so praz (leek pancakes)

Food industry on 'knife-edge' over CO2 shortage

FEA releases list of top 100 foodservice social influencers

Events

The Restaurant Show

Independent Hotel Show

Plant Based World Expo Europe

Sustainability Summit

Hotel, Restaurant & Catering

In this week's issue...

The Caterer Breakfast Briefing Email

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