Top stories
Mitsuhiro Araki to leave three-Michelin-starred London restaurant in March
Mitsuhiro Araki, head chef and sushi master of three-Michelin-starred London restaurant the Araki, will leave the restaurant in March.
Brexit crunch time as May reveals deal to cabinet which could protect food supply
Best Place to Work in Hospitality 2019 now open
‘Alarming’ fall in migrant worker numbers foreshadows ‘disaster’ for hospitality
Latest news
David Taylor named 2018 Hotelier of the Year
David Taylor, creator and operator of some of the most innovative new hotels of recent times, has been named as the 2018 Hotelier of the Year.
Daniel Mcgarey appointed executive head chef of refurbished Royal Lancaster Lond...
Searcys appointed official caterer for Alnwick Garden and the Treehouse
Brexit crunch time as May reveals deal to cabinet which could protect food suppl...
Giggling Squid continues expansion as landlords prove more flexible
This week’s issue
In this week's issue...
Manish Mehrotra combines international flavours with the language of Indian cuisine at the London outpost of Indian Accent
Read moreHighlights
Yes we Khan: How Asma Khan has brought the food of a Kolkata kitchen to Covent Garden at her revolutionary restaurant Darjeeling Express
Read the latest Inside Hotels supplement
Top 100 most powerful people in hospitality
Download your free guide to Northern Ireland produce
Download report: How to reduce energy costs and boost your green credentials
Download our free Mental Health in Hospitality special report
Check into Hospitality 2019
Jobs
Compass Group UK Ireland: Retail Assistant Part Time
14 Nov 2018
Up to £7.83 per hour: Compass Group UK Ireland: ...
Read moreCH&Co Group: Catering Assistant
14 Nov 2018
Competitive and great benefits: CH&Co Group: We ...
Read moreForthcoming events
Chef
Book review: Room for Dessert
El Bulli alumni and pastry pioneer Will Goldfarb has spent his career pushing the limits.
Recipe of the week: Chocolate caramel crème brûlée
Minute on the clock: Sarah Frankland, head pastry chef at Pennyhill Park
Revelations: Sabrina Gidda, executive chef, AllBright
Masterclass: Paneer kofta and quinoa pulao by Manish Mehrotra
House rules: Does the industry need tips regulation?
Products
Entries open for Nestlé Professional Toque d’Or 2019
Acorn Scholarship 2019 shortlist revealed
Clean up your act: the latest detergents to hit the market
Carlsberg UK celebrate five years of its Crafted Beer portfolio
Essential Cuisine launch festive charity advent calendar giveaway
Hubbard Systems and Comenda part ways
@Caterertweets
David Taylor (@dtinterim) named 2018 Hotelier of the Year https://t.co/wAc8gKwY2O #Hotelieroftheyear https://t.co/WuK7GThbkD
an hour ago