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‘It’s a ridiculous name’: Gary Usher to ditch Wreckfish branding

22 September 2023 by

Chef Gary Usher has revealed plans to change the name of his Liverpool restaurant as it was posing a “deterrent” to guests who mistakenly believed it only served fish.

News

Richoux to move to Soho

22 September 2023 by

Richoux in London’s Piccadilly has announced it will be relocating to London’s Soho this winter, almost two years after it reopened.

Business

News

UK consumer confidence at highest level in 20 months

22 September 2023 by

Market research company GfK’s Consumer Confidence Index suggests the economy is beginning to recover, but consumers remain under pressure.

Business

Glebe House founders on bringing a taste of Italian agritourismo to Devon

22 September 2023 by

Hugo and Olive Guest escaped the big city to pursue a life running guesthouse and restaurant Glebe House

Revelations: James Harris, head chef, Beckford Bottle Shop, Bath Chef

Revelations: James Harris, head chef, Beckford Bottle Shop, Bath

22 September 2023 by

We delve into the life and inner thoughts of a top chef. This week: James Harris,[...]

Pathways: Chloe Oswald, owner and founder, Chocolatia People

Pathways: Chloe Oswald, owner and founder, Chocolatia

22 September 2023 by

Lockdown boredom led the owner and founder of Chocolatia to create her own luxury chocolate business,[...]

Matt Garland appointed hotel manager at the Greenbank in Falmouth News

Matt Garland appointed hotel manager at the Greenbank in Falmouth

21 September 2023 by

Matt Garland has been named hotel manager at the Greenbank Hotel in Falmouth, Cornwall, after 18[...]

Prices of work visas to increase by 15% next month News

Prices of work visas to increase by 15% next month

20 September 2023 by

The prices of skilled worker visas are set to rise by 15% from 4 October, the[...]

Products

‘Emblem of quality’: new standards introduced for UK whisky industry Products

‘Emblem of quality’: new standards introduced for UK whisky industry

21 September 2023

The UK’s national standards body, the British Standards Institution (BSI), has published the first ever best practice guidelines for Welsh, English, Irish and Scottish whisky production.

Book review: Cocina Mexicana by Adriana Cavita Recipes

Book review: Cocina Mexicana by Adriana Cavita

21 September 2023

In Cocina Mexicana Adriana Cavita, chef patron of London Marylebone restaurant Cavita, showcases the traditional flavours of her homeland

26 Sep, 2023
Allergens Webinar

The topic of correctly labelling allergens on pre-packaged foods is as important as ever for those working in the food[...]

27 Sep, 2023
Casual Dining

The definitive restaurant, pub & bar event Join us at Casual Dining on the 27-28 of September at London’s ExCel.[...]

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In this week's issue...

Iconic’s Andrew Stembridge on expanding the hotel group to UK cities using the Chelsea Townhouse template

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