Top stories
Restaurant Nathan Outlaw takes top spot in Good Food Guide 2018
Restaurant Nathan Outlaw in Cornwall has taken the number one spot in the Good Food Guide 2018, after a score of 10/10 for the second year running was enough to propel it to the top of the rankings.
Work begins on £20m Times hotel in Liverpool
Check out the latest Best of Chef supplement
Afternoon Tea Week: 15 of the country’s most creative afternoon teas
Latest news
The Chestnut Group further extends hotel-pub portfolio in East Anglia
The 10-bedroom Black Lion hotel, restaurant and pub in Long Melford, Suffolk, has closed for refurbishment following the acquisition of its leasehold by the Chestnut Group.
Trafford Park hotel in Manchester to be given new lease of life
Inbound visitor numbers bounced back in June
Great British Bake-Off’s Flora Shedden to open Aran Bakery
Hawkstone Hall to be turned into luxury boutique hotel
This week’s issue
In this week's issue...
Chef Jean-Georges Vongerichten on combining Asian flavours with Connaught classics at his new restaurant
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Jobs
Sodexo Ltd: Assistant Catering Manager
18 Aug 2017
£25,000: Sodexo Ltd: This position is a fantasti...
Read moreSodexo Ltd: Senior Management Opportunities - Catering & Hospitality
18 Aug 2017
£Competitive : Sodexo Ltd: At Sodexo we are alwa...
Read moreCompass Group UK Ireland: Meeting Rooms and Events Assistant
18 Aug 2017
Up to 9.50ph: Compass Group UK Ireland: We curre...
Read moreForthcoming events
Chef
Book review: Raw and Rare, by Lindy Wildsmith
It’s only fairly recently that the dining public – or the British dining public, at least – has got over its suspicion of raw food.
Recipe: seared lamb with fennel seeds and lemon juice
Chef revelations: Thomas Clarke, the Lord Clyde, Macclesfield
Menuwatch: Pascere, Brighton
Chef profile: Jean-Georges Vongerichten
Afternoon Tea Week: 15 of the country’s most creative afternoon teas
Products
This week’s new products: Simon Jersey Contemporary uniforms, Lec Commercial piz...
Foster and Williams raise funds for local hospital
Hoshizaki cleans up contaminated iced-drinks with contactless ice makers
Family-run manufacturer Winterhalter going strong after 70 years
Hobart celebrates 120 years in businesses
Danish Crown launches Ultimate Burger competition
@Caterertweets
Secure your place at the next Chef Eats Out event @restmoorhall with @MarkDBirchall. Find out more here >>… https://t.co/gQzjtmFXEq
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