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Chris Harrod’s Monmouthshire restaurant the Crown at Whitebrook, Stephen Toman’s Ox in Belfast, and Marcus Wareing’s latest eaterie, Tredwell’s in Seven Dials, have been shortlisted for The Caterer’s Menu of the Year Catey award 2015, sponsored by Quorn.
The 184-bedroom Mercure London Heathrow hotel has opened following a multi-million pound, six-month refurbishment and rebranding from a Comfort hotel.
Bolton Whites – the 125-bedroom hotel attached to the Macron football stadium – was host to Thursday night’s BBC TV’s Question Time, having kept the event secret for two months.
New Zealand restaurants and bars are looking to recruit restaurant workers from the UK, despite strong demand in the UK for quality hospitality staff.
Pub firm Enterprise Inns has welcomed the granting of Royal Assent yesterday to the Small Business Enterprise & Employment Bill, which paves the way for the future introduction of a Statutory Code and an independent adjudicator.
Chef Emily Scott, who used the run the Harbour restaurant in Port Isaac until she sold it to Nathan Outlaw in 2013, has taken on the St Tudy Inn in north Cornwall.
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