Employers to contribute more to furlough payments from 1 August

Employers will have to contribute more towards furlough payments from this weekend as government support continues to wind down.

Paul Greening has been appointed executive development chef at the Burger & Lobster restaurant group.

From learning the hospitality ropes in Monaco to launching her own business, Lara Fossat, sales consultant, can tick off a range of roles, all in luxury hotels.

It may be possible to avoid the cost of redundancies, whether that’s through voluntary retirement or redeploying your people, says Ed Cotton.