Top stories
Pizza Hut UK bosses complete management buyout
Pizza Hut UK’s bosses have completed a management buyout of the company, assisted by funding from Pricoa Capital Group.
London Hotel Group given green light for 221-room aparthotel
Top 100: We reveal the most powerful people in hospitality
National Lottery funding to help finance new hotel training school in Warwickshire
Latest news
Contract caterer Wilson Vale reports 20% increase in turnover
Independent contract caterer Wilson Vale reported a 20% increase in turnover in 2017 as it announced a contract win with healthcare and research company Bionical.
Vegan restaurant chain By Chloe set to double in size
Original Chick ‘n’ Sours closes temporarily for refurb
Daisy Green Collection reveals details of ninth restaurant
The Caterer Top 100 sparks calls for more women in top jobs
This week’s issue
In this week's issue...
Top 100: We reveal the most powerful people in hospitality
Read moreHighlights
Wake-up call: gender pay gap reporting – is your business ready?
From stalk to plate: a deer shoot with Luke Selby and Josh Bingham
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The latest restaurant and hotel reviews
How to… survive the GDPR’s strict new data rules
Check Into Hospitality 2018
Technology Prospectus 2018
Jobs
Compass Group UK Ireland: Hotel Service Administrator / The Lister Hospital
22 Apr 2018
£23.400 - £23.400: Compass Group UK Ireland: An ...
Read moreCompass Group UK Ireland: Catering Assistant - The Bupa Cromwell Hospital
20 Apr 2018
£9.00 - £9.00: Compass Group UK Ireland: An exci...
Read moreThe Castle Carvery and Bars: Chef / Cook
20 Apr 2018
Competitive Salary : The Castle Carvery and Bars...
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Chef
Menuwatch: Brat
Brat has captured the imagination of customers and bloggers alike with its theatrical wood-fired cooking. Neil Gerrard finds out what makes chef Tomos Parry tick
Chef Eat Out: Claude Bosi at Bibendum
Book review: Goat: Cooking and Eating by James Whetlor
Recipe of the week: Loin of goat, cracked wheat and anchovy dressing
Revelations: Ales Maurer, head chef, the Lygon Arms, Broadway, Worcestershire
Book review: How To Eat a Peach by Diana Henry
Products
Take 5: Spa and bath products
Take 5: In-room amenities
Diversey and Zenith Hygiene combine to create super-sized cleaning and hygiene c...
Bidfood expands its distribution with Penrith depot
Burger King’s Alasdair Murdoch confirmed as headline speaker at Commercial Kitch...
Meiko Germany and Swiss firm Biotrans co-found Meiko Green Waste Solutions
@Caterertweets
There’s no denying that the quality and performance of the @YoungsPubs estate is a tribute to @dardisp's stewardshi… https://t.co/UYVA2Z372t
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