The London outpost of New York restaurant Hotel Chantelle has closed little more than six months after it opened behind Selfridges on Orchard Street.
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A jury has heard how a hotel night porter was found bludgeoned to death in a blood-spattered room after a "night of drug taking and sex" turned violent.
Soil Association Certification and the Carbon Trust have partnered to develop a sustainable catering standard, which will consider waste, energy and water use.
A Vietnamese restaurant in Glasgow has been allowed to continue to with its controversially named 'Phat Phuc' menu, after it was cleared by advertising regulators.
A new Marco Pierre White restaurant is set to open in the DoubleTree by Hilton Islington hotel in London next month.
Due to open in 2018, the hotels will be near the main entrances to Terminals 1, 2 and 3 at Heathrow Airport, which serves around 75 million passengers annually.
Compass Group’s guest services business Rapport celebrated achieving record growth figures of more than 30% and a 100% retention rate in the past year.
A mellowing of attitudes in the kitchen should encourage more youngsters to take up careers in catering, according to two-Michelin-starred chef Andrew Fairlie.
Donald Macdonald of Macdonald Hotels & Resorts is stepping back from the day-to-day operations of the company he founded 25 years ago.
Sodexo has won a contract to deliver event catering and hospitality at two National Trust for Scotland venues in the west of Scotland.
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