Master Sommeliers Gearoid Devaney and Zavier Rousset on bringing the finest food and wine from Burgundy to the City of London; The Caterer looks at the real estate of the hospitality nation of our Think Again campaign; Wagyu masterclass from Gareth Ward at Ynyshir in Wales
The former 300-bedroom Glasgow Central hotel has reopened as the Doubletree by Hilton Glasgow Central, following a £11m refurbishment.
The former executive chef of JKS Restaurants, Rohit Ghai, is to head up a new fine dining Indian restaurant in Mayfair in the space once occupied by short-lived Le Chabanais.
The introduction of London's Night Tube service is thought to have led to a 21% increase in late night restaurant bookings.
Portable accommodation provider Snoozebox Holdings reduced its pre-tax loss by £1m, during the six months to 30 June 2016, as the company worked towards establishing financial stability.
CH&Co Group has appointed Glyn Ingram as regional managing director to oversee operations throughout the North of England and Scotland.
The number of upmarket and casual dining restaurants in Manchester has doubled in just five years.
Judith Lang is set to become the new head chef of vegetarian Terre à Terre restaurant in Brighton.
Paulo de Tarso and Nicolas Jaouën's new restaurant Margot, in London's Covent Garden, is set to open on 10 October.
Budget brand EasyHotel has announced plans to raise £38m through a share placement scheme to fund the company’s owned hotel roll-out strategy.
Frank Trepesch has been appointed as executive chef at the five-AA-star, 209-bedroom Fairmont St Andrews hotel.
Mark Andrews, development chef at Bartlett Mitchell came second at the Garland Canada International Chef Challenge earlier this month.
British restaurant employees working in London earn on average 18% more than their counterparts from the EU and 20% more than people from non-EU countries.
German hotel group Pentahotels has come under fire on social media for what some Twitter users deemed to be a "sexist" toilet sign in one of its UK properties.
Nathan Outlaw's 11-year-old daughter Jessica has seen her award-winning recipe for sticky toffee pudding added to the menu at his new restaurant at Burj Al Arab Jumeirah in Dubai.
The owner of patisserie chain Maison Blanc has launched a review into the future of its 13 stores and production facility, according to a report in the Evening Standard.
Thai-based Compass Hospitality Group has signed its 10th hotel in the UK after taking over the management of the 46-bedroom Best Western Plus Milford hotel near Leeds.
Jupiter Hotels has added three hotels to its portfolio after they were acquired by its owner, Fico Holding, a subsidiary of the Thai-based Fico Group.
James Durrant, winner of the main course in the 2014 BBC’s Great British Menu, has been appointed executive chef of the Stafford London hotel.
The five-red-AA star Dorchester hotel, part of Dorchester Collection, has appointed Nicolas Messian as hotel manager, effective immediately.