Hospitality staff risk of being priced out of London due to rising rents

New research suggests the majority of Londoners are struggling to pay their rent, which could lead to further pressures on the hospitality sector with workers at risk of being priced out of the city.

Tom Booton has been promoted to executive chef at the Grill at the Dorchester in London and announced several changes to the kitchen team.

Here's what Fred Sirieix believes needs to change about the hospitality industry, and how he thinks it should be done

Foodservice caterer Amadeus has introduced a chef’s table experience within the kitchens of the ICC Birmingham conference venue to showcase its offering to event organisers.