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The 258-bedroom Ace Hotel London, which has proved a hit with the surrounding creative community of Shoreditch since opening in September 2013, has been sold for its asking price of £150m.
Education caterers Alliance in Partnership (AiP) has agreed a £1.4m, three-year deal to provide catering for Cressex Community School in High Wycombe, and four feeder primary schools in the area.
Daniel Clifford, chef-proprietor of the two-Michelin-starred Cambridge restaurant Midsummer House, has bought a pub in the Essex village of Little Dunmow.
PizzaExpress has announced the recruitment of 2,500 people in the UK over the next five years as part of its plan to open around 20 new restaurants a year.
A Devon B&B, which prides itself on providing a haven for nature lovers, has received the highest ranking in the UK from more than 40 million reviews posted on online travel agent site, Booking.com.
Chris Harrod’s Monmouthshire restaurant the Crown at Whitebrook, Stephen Toman’s Ox in Belfast, and Marcus Wareing’s latest eaterie, Tredwell’s in Seven Dials, have been shortlisted for The Caterer’s Menu of the Year Catey award 2015, sponsored by Quorn.
The 184-bedroom Mercure London Heathrow hotel has opened following a multi-million pound, six-month refurbishment and rebranding from a Comfort hotel.
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