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Adam Byatt appointed chef director of Brown’s hotel in Mayfair
Michelin-starred chef Adam Byatt has been appointed chef director of food and beverage at Brown’s hotel in Mayfair.
Pubs and bars in like-for-like sales decline after perfect summer
One week left to book your place at the Social Media Playbook 2020
Entries open for Hotel Cateys 2019
Latest news
Dishoom to refurbish and expand Covent Garden site
Dishoom has announced plans to undertake a major refurbishment of its original Covent Garden restaurant, including an expansion into the neighbouring former Jamie’s Italian site.
Rémy Martin announces winners of dessert pairing competition
Labour pledges to dramatically cut government outsourcing as Aramark staff launc...
Chef sacked for causing burns to colleague at Calcot
Just Eat to display food hygiene rating of every restaurant listed in platform
This week’s issue
In this week's issue...
Former contract caterers Nathan and Sally Jones on opening their first hotel, the Hog in Lowestoft
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Forthcoming events
Chef
Minute on the clock: Sally Abé, head chef, the Harwood Arms
London’s only Michelin-starred pub, the Harwood Arms in Fulham, celebrates its 10th anniversary this year. Chris Gamm spoke to head chef Sally Abé about positive working environments, the importance of flavour and life in a four-Michelin-starred family
Menuwatch: Lorne
Book review: Pam the Jam: The Book of Preserves, by Pam Corbin
Recipe of the week: Tomato and chilli jam
Irish producers prepared for Brexit spikes, as levels of stockholding doubles
Revelations: Matt Harris, founder, Thunderbird Fried Chicken
Products
Dine and dash: The best products to get the attention of the grab-and-go custome...
New products: Super Crisp chips, S Pellegrino Essenza, Artis cocktail glasses an...
Irish producers prepared for Brexit spikes, as levels of stockholding doubles
Nestlé reveal new recyclable paper packaging for YES! snack bar range
New products: Parsley in Time cocktail glasses, Century Fun Trays, Lost Sheep Co...
Sweet spot: the latest trends in chocolate and pâtisserie, from afternoon tea to...
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Dishoom to refurbish and expand Covent Garden site https://t.co/ChXBluOvMb https://t.co/jvzxuP27rg
8 hours ago