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Prue Leith made a dame in Queen's Birthday Honours

11 June 2021 by

Restaurateur and television presenter Prue Leith has been honoured with a damehood for her services to food, broadcasting and charity in the Queen’s Birthday honours.

News

Restaurant job applicants 'asking to be paid off the books' while on furlough

11 June 2021 by

A restaurant owner struggling to find staff says he has been shocked by candidates asking to be paid off the books while they are furloughed from other jobs.

Business

Profiles

Minute on the clock: Mathew Carver, founder, the Cheese Bar

11 June 2021 by

The founder of the Cheese Bar speaks about launching his third restaurant – the Cheese Barge – on a canal boat in Paddington Basin .

Business

How to provide post-pandemic peace of mind with a Pure Air Zone

11 June 2021 by

Sponsored article: The hospitality industry has been turned upside down by Covid-19 but it’s important to remember that this won’t be forever.

Adam Parker, head chef at 7 Saints in Notting Hill, London, reveals all Chef

Adam Parker, head chef at 7 Saints in Notting Hill, London, reveals all

11 June 2021 by

What is your favourite drink? Sparkling water, Red Bull or Stella Artois

Cue Point to crowdfund restaurant and social enterprise to support refugees News

Cue Point to crowdfund restaurant and social enterprise to support refugees

11 June 2021 by

Cue Point founders Mursal Saiq and chef Josh Moroney are looking to crowdfund a restaurant and[...]

Brewdog ‘committed to doing better’ after more than 100 ex-employees criticise ‘culture of fear’ News

Brewdog ‘committed to doing better’ after more than 100 ex-employees criticise ‘culture of fear’

10 June 2021 by

Brewdog’s chief executive has apologised and said the company is “committed to doing better” after more[...]

Deliveroo launches ‘pronouns matter’ bags for Pride along with inclusion initiatives News

Deliveroo launches ‘pronouns matter’ bags for Pride along with inclusion initiatives

09 June 2021 by

Food delivery company Deliveroo has launched a host of initiatives for World Pride Month with a[...]

Products

Soft drinks to make a splash on your pub or restaurant menu Products

Soft drinks to make a splash on your pub or restaurant menu

11 June 2021

As lockdown fades away, consumers are hungry for hospitality – but they’ll be thirsty, too. We find out how to ensure your soft drinks range makes a splash.

Book review: Afro Vegan, by Zoe Alakija Chef

Book review: Afro Vegan, by Zoe Alakija

10 June 2021

Afro Vegan is the first book from London-based, British-Nigerian art director and food stylist Zoe Alakija, drawing inspiration from the huge breadth of flavours from across western Nigeria, memories of her childhood in Ibadan and family recipes.

29 Jun, 2021
Marketing Summit

This summit will explore how you can best position your business to benefit from what is expected to be a[...]

18 Jul, 2021
Acorn Awards 2021

Since their inception in 1986, the Acorn Awards, affectionately known as the 30 under 30, have sought to recognise the[...]

Face the Sun
Speciality & Fine Food Fair
The Cateys 2021
Casual Dining Show
Commercial Kitchen
lunch!

In this week's issue...

Alexis Gauthier on opening his second vegan restaurant, 123V, and how he has pledged to never cook with meat [...]

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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