Top stories
How YTL Hotels brought Monkey Island back to life
YTL Hotels has rapidly expanded its UK portfolio since opening its first hotel, the Gainsborough Bath Spa, four years ago. Katherine Price meets the team to discuss their latest project – Monkey Island
Recipe of the week: bacon and egg martini
The Caterer introduces fully compostable magazine wrapper
CH&Co announces management restructure to support ‘evolution’
Latest news
How to… make your business attractive to investors
Business owners need watertight arrangements behind the scenes if their company is to be a lure for buyers. Kyri Papantoniou explains
Samira Effa leaves head chef role at Simon Gueller’s the Box Tree in Ilkley
This much I know: Anthony Marshall
Elior UK announce significant profit drop after closure of Ministry of Defence b...
Historic Sussex Hotels buys the Black Horse
This week’s issue
In this week's issue...
Bengali street food evangelist and owner of Mowgli restaurants Nisha Katona on how her family recipes are currying favour
Read moreHighlights
No bars to entry: helping ex-offenders back to work
Read the latest Inside Hotels supplement
Top 100 most powerful people in hospitality
Download your free Technology Prospectus 2019
Download your free CESA Equipment Guide
Download our free Mental Health in Hospitality special report
Check into Hospitality 2019
Jobs
CH&Co Group: Hospitality Assistant
22 Mar 2019
£ 10.55 from 1st April 2019 (: CH&Co Group: We a...
Read moreGoldstar Recruitment: Releif Chefs | Bedfordshire & surrounds |£10 - £13 ph
22 Mar 2019
£20800 - £27040 per annum: Goldstar Recruitment:...
Read moreGoldstar Recruitment: KITCHEN PORTERS/CATERING ASSISTANTS | FLEXIBLE HOURS | GOOD PAY
22 Mar 2019
£16640 - £18720 per annum: Goldstar Recruitment:...
Read moreForthcoming events
Chef
Revelations: Dan Cavell, founder, Tailors restaurant, Warwick
What was your first job? Trainee butcher
Softs rock: Premium soft drinks and quality mixers to boost your non-alcoholic o...
Recipe of the week: bacon and egg martini
Book review: Kitchen Cocktails – Recipes of the London Cocktail Club
Revelations: Julian Prosser, group executive chef, RBH Hospitality Management
Miniature masterpieces: A masterclass on seafood small plates with Tom Brown
Products
Low, slow, quick, quick, slow: It’s never too early to prepare for barbecue seas...
Catering Equipment Distributors Association: Supplier Awards shortlist 2019
Kenton Burchell appointed as new trading director at Bestway Wholesale
EauVation supports World Water Day
Artificial intelligence harnessed in smart food waste management system
City of Glasgow College wins Country Range Student Chef Challenge for second yea...
@Caterertweets
How to... make your business attractive to investors https://t.co/UGxiZG01G3 https://t.co/T23FEBA2fE
13 hours ago