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David Moore says we're reaching boiling point

27 July 2021 by

Dwelling on trivialities means the bigger issues aren’t being solved, says an enraged David Moore.

Business

Natasha’s Law: July conference highlights, summer series news and a free audit guide

26 July 2021 by

Sponsored article: With just over three months to go until 1 October 2021, Nutritics and partners at the UK Food Labelling Resource have everything you will need on Natasha’s Law from all the best experts

Hospitality not included in isolation exemption News

Hospitality not included in isolation exemption

23 July 2021 by

Food production and supply workers can apply to be exempt from self-isolation rules, but hospitality has[...]

Video: Hospitality industry needs to give staff ‘proper hours with proper wages’, says Diego Masciaga News

Video: Hospitality industry needs to give staff ‘proper hours with proper wages’, says Diego Masciaga

23 July 2021 by

Diego Masciaga has emphasised the need for the hospitality industry to take care of the wellbeing[...]

Young Chef Young Waiter announces 2020 winners News

Young Chef Young Waiter announces 2020 winners

22 July 2021 by

The winners of the Young Chef Young Waiter (YCYW) of the Year 2020 competition have been[...]

Simon Rogan to launch culinary academy with Kendal College to help plug skills gap News

Simon Rogan to launch culinary academy with Kendal College to help plug skills gap

21 July 2021 by

Simon Rogan, the chef behind the two-Michelin-starred restaurant L’Enclume in Cumbria, is launching a new culinary[...]

Products

Sysco Speciality Group creates fresh hospitality offering Products

Sysco Speciality Group creates fresh hospitality offering

26 July 2021

Sysco Speciality Group will bring together five specialist businesses: Fresh Direct, M&J Seafood, Freshfayre, Wild Harvest and KFF.

Knorr Professional launches the 2021 Great Roast competition Products

Knorr Professional launches the 2021 Great Roast competition

26 July 2021

Knorr Professional's Great Roast competition is back for its 10th year, recognising the chefs and their businesses serving the very best roasts to their customers.

24 Jul, 2021
Face the Sun

This Summer, Survival Techniques and Mum invite you to Face The Sun, an exhibition and workshop series promoting hope and[...]

06 Sep, 2021
Speciality & Fine Food Fair

Speciality & Fine Food Fair is the UK’s leading showcase of artisanal food and drink for the retail, hospitality, wholesale,[...]

The Cateys 2021
Supplier Awards 2021
Casual Dining Show
Commercial Kitchen
lunch!
Independent Hotel Show

In this week's issue...

Judy Joo is bringing the food of her childhood to the masses with Korean fried chicken brand Seoul Bird

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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