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Wales to introduce vaccine passports for nightclub entry

by Sophie Witts
News

FEA releases list of top 100 foodservice social influencers

by News Desk
Products

New products: Utopia’s Favourite, Pinti Inox Hive chopsticks, Carpigiani UK's Ice-O-Matic UCG Series,

by Lisa Jenkins
News

Pret A Manger to give 5% pay rise to shop staff

by Sophie Witts
News

Five chefs recognised at Craft Guild of Chefs Graduate Awards

by James Stagg

Featured

Cateys 2021: Angela Hartnett, Andrew Wong and Alastair Storey win top gongs
Cateys 2021: Angela Hartnett, Andrew Wong and Alastair Storey win top gongs
Pan Pacific's Anne Golden on bringing Singaporean service and flavour to London with its first UK property
Pan Pacific's Anne Golden on bringing Singaporean service and flavour to London with its first UK property
How to avoid and resolve conflict in a hospitality workplace
How to avoid and resolve conflict in a hospitality workplace
Hakkasan marks 20 years with a celebratory menu
Hakkasan marks 20 years with a celebratory menu

News

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Wales to introduce vaccine passports for nightclub entry

17 September 2021 by

Vaccine passports are to become mandatory for entry into nightclubs and large-scale events in Wales from next month.

News

FEA releases list of top 100 foodservice social influencers

17 September 2021 by

The Foodservice Equipment Association (FEA) has unveiled its inaugural list of the top 100 foodservice social media influencers at its 2021 annual conference.

Pret A Manger to give 5% pay rise to shop staff News

Pret A Manger to give 5% pay rise to shop staff

17 September 2021 by
Five chefs recognised at Craft Guild of Chefs Graduate Awards News

Five chefs recognised at Craft Guild of Chefs Graduate Awards

17 September 2021 by
Save Our Soho campaign calls for extension of alfresco scheme News

Save Our Soho campaign calls for extension of alfresco scheme

17 September 2021 by
Marston's chief executive to take the helm at C&C Group News

Marston's chief executive to take the helm at C&C Group

17 September 2021 by

Business

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Hand Picked Hotels expands into Channel Islands with three acquisitions

17 September 2021 by

Hand Picked Hotels is to further expand into the Channel Islands after completing its acquisition of three properties.

News

Free summit to address boosting profitability while targeting net zero carbon

17 September 2021 by

The Caterer is holding a free virtual Sustainability Summit to address how to work towards net zero ambitions while running a profitable business.

Pathways: Zoe Gill, sector development chef at Brakes, on uniting families and supporting children with food People

Pathways: Zoe Gill, sector development chef at Brakes, on uniting families and supporting children with food

17 September 2021 by
Hospitality businesses most likely to be struggling to fill vacancies News

Hospitality businesses most likely to be struggling to fill vacancies

16 September 2021 by
Viewpoint: Hospitality must take mental health seriously, says Philip Addison In-Depth

Viewpoint: Hospitality must take mental health seriously, says Philip Addison

16 September 2021 by
How to avoid and resolve conflict in a hospitality workplace Staffing

How to avoid and resolve conflict in a hospitality workplace

16 September 2021 by

People

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Itsu announces 11% increase in hourly pay for entry-level jobs News

Itsu announces 11% increase in hourly pay for entry-level jobs

16 September 2021 by

Asian-inspired restaurant and grocery brand Itsu has announced it is increasing the hourly wage for entry-level[...]

Country Range Student Chef Challenge opens for entries News

Country Range Student Chef Challenge opens for entries

14 September 2021 by

Entries have opened for the 2021/2022 Country Range Student Chef Challenge.

BFFF initiative to support foodservice industry through Brexit ‘pain points’ Products

BFFF initiative to support foodservice industry through Brexit ‘pain points’

14 September 2021 by

To address the ongoing issues caused by Brexit, the British Frozen Food Federation (BFFF) has announced[...]

Take a chance on the next generation, says Robin Hutson In-Depth

Take a chance on the next generation, says Robin Hutson

14 September 2021 by

The next generation will pleasantly surprise you, if you give them the chance, says Robin Hutson.

Products

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Products

New products: Utopia’s Favourite, Pinti Inox Hive chopsticks, Carpigiani UK's Ice-O-Matic UCG Series,

A look at the latest food, drink and equipment to hit the market."

17 September 2021 by
How to brew up something to delight your customers Products

How to brew up something to delight your customers

17 September 2021
by

Fruity, herbal, spiced or even mixed with gin, alternative teas are causing a sensation in hotels and cafés with their calming or health-giving properties.

Bookings open for FEA Light Equipment and Tableware Forum 2022 Products

Bookings open for FEA Light Equipment and Tableware Forum 2022

16 September 2021
by

The 2022 FEA Light Equipment and Tableware Forum (LET) is open for bookings and scheduled for 10-11 May 2002 at Whittlebury Hall Hotel, Northamptonshire.

Events

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23 Sep, 2021
Casual Dining Show

The essential industry event for decision makers from restaurants, pubs & bars and hotels.

23 Sep, 2021
Commercial Kitchen

The UK’s only dedicated event for kitchen innovations.

23 Sep
lunch!
27 Sep
The Restaurant Show
04 Oct
Independent Hotel Show
15 Oct
Plant Based World Expo Europe
28 Feb
Hotel, Restaurant & Catering

In this week's issue...

General manager Anne Golden on being tasked with translating Pan Pacific’s “kind and humble” service style as it makes [...]

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