GG Hospitality, the parent company of Hotel Football and Café Football headed by former footballers Gary Neville and Ryan Giggs, is to roll out the two brands into mainland Europe and Asia.
The Gate, one of London’s top vegetarian restaurants as voted by home-cook website Epicurious, is opening a restaurant on 22-24 Seymour Place, London on 1 December.
Battersea Evolution, the versatile event space in London’s Battersea Park, will host a post-Christmas party for people working in the hospitality and events industry over the festive period.
The Vineyard Group has stepped down from managing the 45-bedroom Kings Head hotel in Cirencester, Gloucestershire, two years after the 16th-century former coaching inn opened as a hotel.
More than 93,000 sex slaves and 4,500 labour slaves are exploited in European hotels each year, according to a new two-year study undertaken by three universities.
Former Catey award winner Simon Rhatigan is to step down as managing director of Devonshire Hotels & Restaurants to build a small group of boutique hotels.
Springboard has announced the shortlist for its Awards for Excellence, which celebrate those that have elevated the profile of the hospitality industry.
Smiths of Smithfield has announced the launch of a new restaurant and bar on London’s Cannon Street next month, the company’s first new opening in three years.
An underground drinking den inspired by the taverns of Chicago and New Orleans is to be opened by Soho House & Co tomorrow in Brixton, south London.
Paulo de Tarso and Nicolas Jaouën on making great service the focus at Margot; The Caterer looks at hospitality operators' struggle to recruit new talent; Beetroot is perfect for an autumn feast, says Russell Brown
A group of five members of the National Association of Care Catering (NACC) have raised more than £6,000 after completing a skydive in aid of the Food Chain and Alzheimer’s Society.
The head pastry chef at the Albert and Michel Roux Jr restaurant at Crossbasket Castle in Glasgow has won the first UK Chocolate Dessert of the Year trophy for his yuzu, wild blueberries and hazelnut mousse.
Contract and events caterer Kudos has welcomed two people to its management team with the appointment of Peter Bruun as senior partner and David Cavalier as food director.
The Caterer has launched its biggest ever careers guide, packed full of information for those aspiring to secure hospitality roles.
This November, Italian restaurant chain Carluccio’s will be offering a free virtual reality dining experience, transporting diners to Sicily to mark the brand’s updated menu.
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