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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
News

QHotels to invest £16m in Leeds’ Queens hotel

by Katherine Price
News

Company behind Richoux and Villagio restaurants enters administration

by Sophie Witts
Chef

Predicting the unprecedented: industry experts reveal who they tip for Michelin stars this year

by Sophie Witts
News

Tim Ware named NACC Care Chef of the Year 2020

by Sophie Witts
Hotel

A stop-start star: the long-awaited opening of Nobu Hotel London Portman Square

by Janet Harmer

Featured

Going viral: Will the pandemic's mobile boom be the start of a transformation in hospitality technology?
Going viral: Will the pandemic's mobile boom be the start of a transformation in hospitality technology?
A stop-start star: the long-awaited opening of Nobu Hotel London Portman Square
A stop-start star: the long-awaited opening of Nobu Hotel London Portman Square
Bright sparks: the operators leaving the big energy suppliers behind
Bright sparks: the operators leaving the big energy suppliers behind
Final call for entries for Président ‘From One Chef To Another' competition
Final call for entries for Président ‘From One Chef To Another' competition

News

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News

QHotels to invest £16m in Leeds’ Queens hotel

21 January 2021 by

QHotels has announced it will be spending £16m on renovating the Queens hotel in Leeds, with building work already under way.

News

Company behind Richoux and Villagio restaurants enters administration

21 January 2021 by

The company behind restaurant brands including Richoux and Villagio has become the latest casual dining group to enter administration, with the loss of 147 jobs.

Predicting the unprecedented: industry experts reveal who they tip for Michelin stars this year Chef

Predicting the unprecedented: industry experts reveal who they tip for Michelin stars this year

21 January 2021 by
Tim Ware named NACC Care Chef of the Year 2020 News

Tim Ware named NACC Care Chef of the Year 2020

20 January 2021 by
A stop-start star: the long-awaited opening of Nobu Hotel London Portman Square Hotel

A stop-start star: the long-awaited opening of Nobu Hotel London Portman Square

20 January 2021 by
£23m fund announced for fishing businesses suffering export losses News

£23m fund announced for fishing businesses suffering export losses

20 January 2021 by

Business

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Technology

Going viral: Will the pandemic's mobile boom be the start of a transformation in hospitality technology?

20 January 2021 by

Coronavirus has hastened the adoption of mobile ordering and pay at table, but will this technology stay the course after the pandemic? Or will human interaction trump convenience?

News

Prime minister urged to intervene over delay in hospitality grant payments

19 January 2021 by

The government and local authorities are facing growing criticism over the slow payment of winter lockdown grants, with thousands of hospitality businesses still yet to receive a penny.

Hospitality businesses 'should seek damages' for late Covid business insurance payments News

Hospitality businesses 'should seek damages' for late Covid business insurance payments

18 January 2021 by
Clean and confident: how to communicate you are Covid-safe Products

Clean and confident: how to communicate you are Covid-safe

15 January 2021 by
Bright sparks: the operators leaving the big energy suppliers behind Business

Bright sparks: the operators leaving the big energy suppliers behind

15 January 2021 by
Minute on the clock: Robert Touzel, Hand Picked Hotels Profiles

Minute on the clock: Robert Touzel, Hand Picked Hotels

15 January 2021 by

People

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Gold Service Scholarship defers 2021 competition schedule News

Gold Service Scholarship defers 2021 competition schedule

13 January 2021 by

The Gold Service Scholarship has is delaying its 2021 competition schedule until September due to ongoing[...]

Wake-up call: employers must ensure staff who self-isolate don’t lose out on pay Advice

Wake-up call: employers must ensure staff who self-isolate don’t lose out on pay

07 January 2021 by

If employees self-isolate but are not ‘sick’, are they cut off from the company sickness payments?

Profiles

Eat Well MCR's Mary-Ellen McTague on tackling food inequality and holiday hunger

07 January 2021 by

The chef and founder of Manchester restaurant the Creameries talks about setting up Eat Well MCR,[...]

HIT Training launches plant-based training programme Products

HIT Training launches plant-based training programme

06 January 2021 by

Training provider HIT Training has launched a plant-based training programme for chefs in collaboration with meat[...]

Products

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News

Final call for entries for Président ‘From One Chef To Another' competition

Président, part of the Lactalis Professional brand portfolio, and Sarah Frankland, head pastry chef at Pennyhill Park, are calling on chefs to enter the ‘From One Chef to Another’ competition, with a challenge to submit the ultimate 'Buttery Breakfast' recipe for 2021."

20 January 2021 by
Scottish seafood hauliers stage protest at Whitehall News

Scottish seafood hauliers stage protest at Whitehall

18 January 2021
by

Lorry drivers representing the Scottish fishing industry and its workers have arrived at Westminster this morning to protest Boris Johnson’s Brexit trade deal.

South Caernarfon Creameries announces £14.4m investment project, creating 30 new jobs Products

South Caernarfon Creameries announces £14.4m investment project, creating 30 new jobs

15 January 2021
by

South Caernarfon Creameries has announced a three-year, £14.4m expansion to increase the co-operative's cheese production by 50% and create 30 new jobs by 2024.

Events

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10 Mar, 2021
Casual Dining Show

The Casual Dining Show gives restaurants, pubs and bars the opportunity to discover something new and stay ahead of the[...]

08 Apr, 2021
Plant Based World Expo Europe

Plant Based World Expo Europe is the only dedicated B2B event for the plant-based industry. The show will offer a[...]

18 Apr
Natural Food Show
03 Dec
Product Excellence Awards 2021

In this week's issue...

Will the mobile boom caused by the pandemic be the start of a transformation in hospitality technology?

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