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Will Holland to leave Coast
Head chef Will Holland is to leave Coast restaurant in October.
Alex Reilley: Government should take hospitality seriously to avert recruitment crisis
Check out the latest Inside Hotels supplement
Join The Caterer at the Moët UK Sommelier of the Year final
Latest news
In-administration Burger King franchisees owe £20m
Unsecured creditors are owed £20m after two Burger King franchisees went into administration.
The Ivy Brasserie to open Leeds restaurant
New Airbnb ‘premium tier’ could compete with high-end hotels
Green light to make Belfast Grand Central Northern Ireland’s largest hotel
Hull supper club raises £20,000 for local restaurants
This week’s issue
In this week's issue...
How Chewton Glen in Hampshire earned its reputation as the number one Hoteliers' Hotel
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Jobs
Compass Group UK Ireland: Senior Sous Chef - City of London
23 Jun 2017
Up to £35,000: Compass Group UK Ireland: We are ...
Read moreCompass Group UK Ireland: Facilities Account Manager
23 Jun 2017
Competitive: Compass Group UK Ireland: We are cu...
Read moreForthcoming events
Chef
The Caterer Interview: Bonnie May
Catering and logistics firm Global Infusion Group feeds the staff and stars at a diverse range of events – from the London Olympics to Coldplay concerts. Rosalind Mullen talks to the company’s global operations director to find out how she does it
Book review: Éric Frechon by Éric Frechon
Menuwatch: The Game Bird at the Stafford London
The personal touch: How Adam Reid is making his mark on the French at the Midlan...
Brews of the world: the success story of premium tea
Recipe: Roscoff crab in Green Zebra tomato jelly with tarragon and coral-infused...
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Have you got a innovative food, drink or equipment product to shout about? Enter our Product Excellence Awards… https://t.co/Iq5JQxI9Ns
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