rss feed
News

Hospitality bosses urge prime minister to stick to reopening roadmap

by Katherine Price
News

Leon Restaurants bought by Issa brothers

by Katherine Price
News

Alain Roux: ‘give the younger generation a chance of spreading their wings’

by James Stagg
News

Laundry fire at Llandrindod Wells Metropole hotel accidental

by Katherine Price
News

Hospitality trade bodies call for business rates holiday extension in England

by Katherine Price

Featured

Everything’s coming up Rosa’s: Gavin Adair on expanding Rosa's Thai Cafe despite the pandemic
Everything’s coming up Rosa’s: Gavin Adair on expanding Rosa's Thai Cafe despite the pandemic
Let’s do lunch: How workplace caterers are remoulding for the post-pandemic worker
Let’s do lunch: How workplace caterers are remoulding for the post-pandemic worker
Practical ways to implement Natasha’s Law and lessons learned from the Allergens Webinar
Practical ways to implement Natasha’s Law and lessons learned from the Allergens Webinar
Shot in the dark: how restaurants are using dark kitchens to send their offering nationwide
Shot in the dark: how restaurants are using dark kitchens to send their offering nationwide

News

Show More Chevron pointing right
News

Hospitality bosses urge prime minister to stick to reopening roadmap

19 April 2021 by

A letter signed by 38 hospitality bosses has called on the prime minister to confirm the reopening of indoor hospitality in England on 17 May and “not let it be derailed by talk of vaccine passports”.

News

Leon Restaurants bought by Issa brothers

19 April 2021 by

The Issa brothers’ EG Group has acquired fast food chain Leon Restaurants, with plans to open around 20 new sites per year from 2022.

Alain Roux: ‘give the younger generation a chance of spreading their wings’ News

Alain Roux: ‘give the younger generation a chance of spreading their wings’

19 April 2021 by
Laundry fire at Llandrindod Wells Metropole hotel accidental News

Laundry fire at Llandrindod Wells Metropole hotel accidental

19 April 2021 by
Hospitality trade bodies call for business rates holiday extension in England News

Hospitality trade bodies call for business rates holiday extension in England

19 April 2021 by
Three-quarters of licensed premises in England remain closed despite outdoor reopening News

Three-quarters of licensed premises in England remain closed despite outdoor reopening

19 April 2021 by

Business

Show More Chevron pointing right
News

India Club hits £50,000 crowdfunding target to fight eviction battle

16 April 2021 by

The India Club in London has successfully met its £50,000 crowdfunding target to raise funds to fight its eviction battle.

Profiles

Minute on the clock: Louisa Ellis on joining the judging panel of Nestlé Professional Toque d’Or

16 April 2021 by

The 2021 Nestlé Professional Toque d’Or judge speaks about taking part in competitions herself, the advice she has gathered over the years and what she loves about being a private chef.

Reopen safely with smart PoS and mobile ordering News

Reopen safely with smart PoS and mobile ordering

16 April 2021 by
Shot in the dark: how restaurants are using dark kitchens to send their offering nationwide Restaurant

Shot in the dark: how restaurants are using dark kitchens to send their offering nationwide

16 April 2021 by
Back to Business survey launched to identify employee sentiment as hospitality reopens News

Back to Business survey launched to identify employee sentiment as hospitality reopens

15 April 2021 by
Galgorm Collection plans £1m spa following Old Inn acquisition News

Galgorm Collection plans £1m spa following Old Inn acquisition

15 April 2021 by

People

Show More Chevron pointing right
McDonald’s cracks down on workplace violence, harassment and discrimination News

McDonald’s cracks down on workplace violence, harassment and discrimination

15 April 2021 by

McDonald’s Corporation has announced a new set of global brand standards aimed at furthering a culture[...]

Viewpoint: Mentoring is the key to encouraging staff to stick with hospitality, says Chris Galvin In-Depth

Viewpoint: Mentoring is the key to encouraging staff to stick with hospitality, says Chris Galvin

15 April 2021 by

Everyone starting out in the industry, from chefs to back of house staff, needs guidance from[...]

Book of hospitality stories published in aid of Hospitality Action News

Book of hospitality stories published in aid of Hospitality Action

14 April 2021 by

Chef and Hospitality Action ambassador Steve West has compiled Chefs and Summer Balls, With a Slice[...]

Craig Davies named head chef at Cornwall's Scarlet hotel News

Craig Davies named head chef at Cornwall's Scarlet hotel

14 April 2021 by

Craig Davies has been named as the new head chef at the Scarlet hotel in Mawgan[...]

Products

Show More Chevron pointing right
News

Nathan Outlaw on sustainable seafood: ‘Ask the right questions and buy from the right people’

Chef Nathan Outlaw has said he believes smaller businesses can serve seafood and still be sustainable by “asking the right questions and buying from the right people”."

16 April 2021 by
How to reduce your menu and cater to special diets Products

How to reduce your menu and cater to special diets

16 April 2021
by

While operators may be looking to reduce menus as we embark on the roadmap to reopening, the free-from and special diet market can’t be ignored. We discover the latest products and trends.

Recipe of the week: lentil and basmati kichri with burnt aubergine relish Recipes

Recipe of the week: lentil and basmati kichri with burnt aubergine relish

15 April 2021
by

By Vivek Singh

Events

Show More Chevron pointing right
18 May, 2021
The People Summit

This free event will examine how operators in the UK can deliver the best experience for their employees and their[...]

18 Jul, 2021
Acorn Awards 2021

Since their inception in 1986, the Acorn Awards, affectionately known as the 30 under 30, have sought to recognise the[...]

06 Sep
Speciality & Fine Food Fair
07 Sep
The Cateys 2021
22 Sep
Casual Dining Show
22 Sep
lunch!
22 Sep
Commercial Kitchen
04 Oct
Independent Hotel Show

In this week's issue...

Gavin Adair, chief executive of Rosa’s Thai Cafe, on embracing delivery, its new vegetarian venture, and how the pandemic [...]

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Details given will be used in accordance with our Privacy Policy
Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

© 2021 All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking