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Tributes paid to two Michelin-starred chef Andrew Fairlie
Tributes have been paid to revered two Michelin-starred chef Andrew Fairlie following his death, aged 55
Whatley Manor, Old Downton Lodge and Roganic awarded four AA rosettes
Best Places to Work in Hospitality 2019 now open
Patisserie Valerie falls into administration
Latest news
Aprirose acquires 22 Marston’s pubs for £15m
Real estate investment company Aprirose has acquired 22 Marston’s-branded pubs from property investor New River for £15m.
JD Wetherspoon’s profits slip despite sales growth amid escalating costs
Redcomb Pubs sells to Young’s in 15-site, £34m deal
Marston’s announces plan to cut £200m of debt in Q1 results
Eleven Madison Park team to launch first European site in Claridge’s
This week’s issue
In this week's issue...
Madeleine Calon, head concierge at the St James’s Hotel & Club in London’s Mayfair, on why her role will always be essential to hotels
Read moreHighlights
Madeleine Calon, head concierge at the St James’s Hotel & Club in London’s Mayfair, on why her role will always be essential to hotels
Read the latest Inside Hotels supplement
Top 100 most powerful people in hospitality
Download your free Technology Prospectus 2019
Download your free CESA Equipment Guide
Download our free Mental Health in Hospitality special report
Check into Hospitality 2019
Jobs
Compass Group UK Ireland: Kitchen Porter
22 Jan 2019
Up to £8.25 per hour: Compass Group UK Ireland: ...
Read moreCompass Group UK Ireland: Event Chef
22 Jan 2019
Up to 13.41 Per Hour: Compass Group UK Ireland: ...
Read moreCompass Group UK Ireland: Catering Assistant
22 Jan 2019
Up to £8.25 per hour: Compass Group UK Ireland: ...
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Chef
Revelations: Joginder Dham, head chef, Old Compton Brasserie, London
What was your first job? It was at my uncle’s fashion boutique – he was a fashion designer and owned the boutique
Recipe of the week: Clementine sponges with cranberry sauce
Book review: The Borough Market Cookbook
The Wine Garden of England
Revelations: Richard Allen, executive chef, the Orangery, Rockliffe Hall, Darlin...
Book review: Dirty Vegan by Matt Pritchard
Products
Tricks of the trade: Foodservice Show and the Professional Kitchen Show preview
This week’s new products: Purely Plantain crisps, Metcalfe’s corn chips and mini...
The search is on for the 2019 UK Young Seafood Chef of the Year
Bestway Wholesale appoints David Livingstone as head of catering
Entries open for North West Young Chef 2019
This week’s new products: Speciality Breads vegan range, Taylors of Harrogate ne...
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Aprirose acquires 22 Marston’s pubs for £15m https://t.co/8Kj9dlzPXE https://t.co/3Ck2bMAwqf
an hour ago