Play it again, Sam 13 December 2019 Sam Harrison returns to the floor at Hammersmith’s Riverside Studios, where his brasserie is set to be a blockbuster
In this week's issue... Play it again, Sam Sam Harrison returns to the floor at Hammersmith’s Riverside Studios, where his brasserie is set to be a blockbuster
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The Caterer

Featured

Food waste: best ways to reduce and dispose efficiently
Food waste: best ways to reduce and dispose efficiently
Viewpoint: Stepping up to the challenge
Viewpoint: Stepping up to the challenge
A Manor for all seasons: Celtic Collection's growing empire
A Manor for all seasons: Celtic Collection's growing empire
Menuwatch: The Betterment
Menuwatch: The Betterment

News

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Sommeliers encouraged to apply for Gerard Basset bursary by 16 January
News
Sommeliers encouraged to apply for Gerard Basset bursary by 16 January
13 December 2019 by

Sommeliers have been encouraged to submit applications for the Gerard Basset travel bursary before the 16 January closing date.

SBE boss reveals UK brand expansion and investment plans
News
SBE boss reveals UK brand expansion and investment plans
13 December 2019 by

Sam Nazarian, founder and chief executive of SBE Entertainment Group, has said the group remains committed to the UK with[...]

UKHospitality calls on Tory government to honour business rates pledge
News
UKHospitality calls on Tory government to honour business rates pledge
13 December 2019 by
Blakes hotel appoints new general manager
News
Blakes hotel appoints new general manager
13 December 2019 by
Ringo Francis appointed chairman emeritus of UK & Ireland Diversey business
News
Ringo Francis appointed chairman emeritus of UK & Ireland Diversey business
13 December 2019 by
PizzaExpress to close Za site but ‘remains committed’ to the format
News
PizzaExpress to close Za site but ‘remains committed’ to the format
13 December 2019 by

Business

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Wake-up call: What is a ‘disguised worker’?
Advice
Wake-up call: What is a ‘disguised worker’?
12 December 2019
How to... sell products containing CBD oil
Advice
How to... sell products containing CBD oil
12 December 2019
A Manor for all seasons: Celtic Collection's growing empire
Business
A Manor for all seasons: Celtic Collection's growing empire
12 December 2019 by
Food on the edge: Taste, not waste
Chef
Food on the edge: Taste, not waste
11 December 2019 by

People

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Viewpoint: Stepping up to the challenge
In-Depth
Viewpoint: Stepping up to the challenge
12 December 2019
Sam Harrison returns to the floor at Hammersmith's Riverside Studios
Business
Sam Harrison returns to the floor at Hammersmith's Riverside Studios
11 December 2019 by
Business groups' pleas for details of immigration proposals
News
Business groups' pleas for details of immigration proposals
10 December 2019 by
Fred Sirieix steps down as general manager of Galvin at Windows
News
Fred Sirieix steps down as general manager of Galvin at Windows
07 December 2019 by

Products

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Products
Britvic announce science-based carbon targets
Products
Britvic announce science-based carbon targets
13 December 2019 by
Food waste: best ways to reduce and dispose efficiently
Products
Food waste: best ways to reduce and dispose efficiently
13 December 2019 by

Food waste is not only a huge problem for the environment, but also for operators’ bottom line, so it makes[...]

Recipe: Marcus Wareing's Parmesan, oregano and onion baked pumpkin
Recipes
Recipe: Marcus Wareing's Parmesan, oregano and onion baked pumpkin
12 December 2019

Preheat the oven to 200°C. Cook the freekeh according to the packet instructions.

Events

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Springboard's Snow White
29 Jan, 2020
Springboard's Snow White

The Hospitality Industry’s Pantomime is back – and it’s bigger and better than ever! We’ll be hitting the West End[...]

The Caterer Allergens Summit
26 Feb, 2020
The Caterer Allergens Summit

The Caterer has launched a new event to equip hospitality professionals with the knowledge and best practice advice to keep[...]

03 Mar
Hotel, Restaurant & Catering (HRC)
25 Mar
Casual Dining Show
19 Apr
Natural Food Show
31 May
Acorn Awards
07 Jul
The Cateys
20 Jul
UK Sommelier of the Year 2020

In this week's issue...

Sam Harrison returns to the floor at Hammersmith’s Riverside Studios, where his brasserie is set to be a blockbuster
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