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Outdoor hospitality reopening brought forward in Northern Ireland

by Sophie Witts
News

Former Boparan CEO Tom Crowley appointed to oversee Popeyes UK expansion

by Katherine Price
News

Wagamama CEO Emma Woods to hand over role to Thomas Heier

by Katherine Price
News

Cornish Inn and former home of Daphne du Maurier sold for £1m

by Katherine Price
News

Hospitality bosses urge prime minister to stick to reopening roadmap

by Katherine Price

Featured

Everything’s coming up Rosa’s: Gavin Adair on expanding Rosa's Thai Cafe despite the pandemic
Everything’s coming up Rosa’s: Gavin Adair on expanding Rosa's Thai Cafe despite the pandemic
Let’s do lunch: How workplace caterers are remoulding for the post-pandemic worker
Let’s do lunch: How workplace caterers are remoulding for the post-pandemic worker
Practical ways to implement Natasha’s Law and lessons learned from the Allergens Webinar
Practical ways to implement Natasha’s Law and lessons learned from the Allergens Webinar
Shot in the dark: how restaurants are using dark kitchens to send their offering nationwide
Shot in the dark: how restaurants are using dark kitchens to send their offering nationwide

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News

Outdoor hospitality reopening brought forward in Northern Ireland

19 April 2021 by

Hospitality businesses in Northern Ireland will be allowed to reopen earlier than initially planned, it has been confirmed.

News

Former Boparan CEO Tom Crowley appointed to oversee Popeyes UK expansion

19 April 2021 by

Tom Crowley, formerly chief executive of Boparan Restaurant Group and managing director of Giraffe Concepts, has been appointed UK chief executive of Popeyes to oversee its expansion.

Wagamama CEO Emma Woods to hand over role to Thomas Heier News

Wagamama CEO Emma Woods to hand over role to Thomas Heier

19 April 2021 by
Cornish Inn and former home of Daphne du Maurier sold for £1m News

Cornish Inn and former home of Daphne du Maurier sold for £1m

19 April 2021 by
Hospitality bosses urge prime minister to stick to reopening roadmap News

Hospitality bosses urge prime minister to stick to reopening roadmap

19 April 2021 by
Leon Restaurants bought by Issa brothers News

Leon Restaurants bought by Issa brothers

19 April 2021 by

Business

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India Club hits £50,000 crowdfunding target to fight eviction battle

16 April 2021 by

The India Club in London has successfully met its £50,000 crowdfunding target to raise funds to fight its eviction battle.

Profiles

Minute on the clock: Louisa Ellis on joining the judging panel of Nestlé Professional Toque d’Or

16 April 2021 by

The 2021 Nestlé Professional Toque d’Or judge speaks about taking part in competitions herself, the advice she has gathered over the years and what she loves about being a private chef.

Reopen safely with smart PoS and mobile ordering News

Reopen safely with smart PoS and mobile ordering

16 April 2021 by
Shot in the dark: how restaurants are using dark kitchens to send their offering nationwide Restaurant

Shot in the dark: how restaurants are using dark kitchens to send their offering nationwide

16 April 2021 by
Back to Business survey launched to identify employee sentiment as hospitality reopens News

Back to Business survey launched to identify employee sentiment as hospitality reopens

15 April 2021 by
Galgorm Collection plans £1m spa following Old Inn acquisition News

Galgorm Collection plans £1m spa following Old Inn acquisition

15 April 2021 by

People

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McDonald’s cracks down on workplace violence, harassment and discrimination News

McDonald’s cracks down on workplace violence, harassment and discrimination

15 April 2021 by

McDonald’s Corporation has announced a new set of global brand standards aimed at furthering a culture[...]

Viewpoint: Mentoring is the key to encouraging staff to stick with hospitality, says Chris Galvin In-Depth

Viewpoint: Mentoring is the key to encouraging staff to stick with hospitality, says Chris Galvin

15 April 2021 by

Everyone starting out in the industry, from chefs to back of house staff, needs guidance from[...]

Book of hospitality stories published in aid of Hospitality Action News

Book of hospitality stories published in aid of Hospitality Action

14 April 2021 by

Chef and Hospitality Action ambassador Steve West has compiled Chefs and Summer Balls, With a Slice[...]

Craig Davies named head chef at Cornwall's Scarlet hotel News

Craig Davies named head chef at Cornwall's Scarlet hotel

14 April 2021 by

Craig Davies has been named as the new head chef at the Scarlet hotel in Mawgan[...]

Products

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Nathan Outlaw on sustainable seafood: ‘Ask the right questions and buy from the right people’

Chef Nathan Outlaw has said he believes smaller businesses can serve seafood and still be sustainable by “asking the right questions and buying from the right people”."

16 April 2021 by
How to reduce your menu and cater to special diets Products

How to reduce your menu and cater to special diets

16 April 2021
by

While operators may be looking to reduce menus as we embark on the roadmap to reopening, the free-from and special diet market can’t be ignored. We discover the latest products and trends.

Recipe of the week: lentil and basmati kichri with burnt aubergine relish Recipes

Recipe of the week: lentil and basmati kichri with burnt aubergine relish

15 April 2021
by

By Vivek Singh

Events

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18 May, 2021
The People Summit

This free event will examine how operators in the UK can deliver the best experience for their employees and their[...]

18 Jul, 2021
Acorn Awards 2021

Since their inception in 1986, the Acorn Awards, affectionately known as the 30 under 30, have sought to recognise the[...]

06 Sep
Speciality & Fine Food Fair
07 Sep
The Cateys 2021
22 Sep
Casual Dining Show
22 Sep
lunch!
22 Sep
Commercial Kitchen
04 Oct
Independent Hotel Show

In this week's issue...

Gavin Adair, chief executive of Rosa’s Thai Cafe, on embracing delivery, its new vegetarian venture, and how the pandemic [...]

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