Kristien Deleersnijder has moved into an international role with Four Seasons Hotels and Resorts, having been appointed vice-president of sales for Europe, the Middle East and Africa.
The University Caterers Organisation (TUCO) has revealed results of what it calls the most extensive research ever undertaken into university catering and student eating habits.
Restaurant and bar group Mitchells & Butlers has posted overall sales growth in its third quarter trading update, but admitted that the recently announced National Living Wage would greatly impact its cost base.
Bar and restaurant group Novus Leisure, the firm behind brands such as Tiger Tiger and Balls Brothers, has relaunched two outlets in London. The works are part of its ongoing £3m-£4m investment programme to revamp 10 of its 45 UK sites this year.
The three-AA-star, 24-bedroom Solberge Hall hotel in Northallerton, Yorkshire, has been sold to Classic Lodges for £1.8m by the Royal Bank of Scotland.
Michelin-starred chef Tony Fleming, from the D&D London Angler restaurant in the South Place hotel, is to be the latest chef to appear on a national TV programme that helps train café cooks into kitchen professionals.
The four-red-AA-star, 29-bedroom Middlethorpe Hall & Spa in York has promoted Liam Warwick to manager of the hotel’s two-AA-rosette restaurant.
View All Latest News