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Rooms for improvement: The operators gearing their businesses up for reopening during the lockdown
Rooms for improvement: The operators gearing their businesses up for reopening during the lockdown
Rewriting the rules: Does Covid-19 mean the end of the tasting menu?
Rewriting the rules: Does Covid-19 mean the end of the tasting menu?
The Caterer interview: Richard Corrigan
The Caterer interview: Richard Corrigan
Hotel design: Number One Bruton
Hotel design: Number One Bruton

News

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Charlie McVeigh launches #ProjectPint to get the nation back to the pub
News

Charlie McVeigh launches #ProjectPint to get the nation back to the pub

05 June 2020 by

Draft House founder and entrepreneur Charlie McVeigh has launched #ProjectPint to promote the safe reopening of pubs by celebrating the nation’s love of a pint.

Government reportedly ready to give green light to chlorinated chicken
News

Government reportedly ready to give green light to chlorinated chicken

05 June 2020 by

The government is reportedly ready to scrap its pledge to block the import of chlorinated chicken and hormone-fed beef from the US.

Revolution Bars Group looks to raise £15m and trade on AIM
News

Revolution Bars Group looks to raise £15m and trade on AIM

05 June 2020 by
Brakes launches themed menus and events for care homes
Products

Brakes launches themed menus and events for care homes

05 June 2020 by
Diageo announces new keg destruction programme
Products

Diageo announces new keg destruction programme

05 June 2020 by
Magnolia Park hotel to close for redevelopment
News

Magnolia Park hotel to close for redevelopment

05 June 2020 by

Business

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Revelations: Lello Favuzzi, head chef, Mortimer House Kitchen, London
Chef

Revelations: Lello Favuzzi, head chef, Mortimer House Kitchen, London

05 June 2020 by

What was your best subject at school? Maths, and then later cooking when I went to catering school

Access Hospitality launches 'Getting Operational' guide
Products

Access Hospitality launches 'Getting Operational' guide

05 June 2020 by

Technology provider Access Hospitality has launched a guide to help hospitality operators get their venues operational after lockdown.

Minute on the clock: Greg Carnell, cellar master, the Newt
Profiles

Minute on the clock: Greg Carnell, cellar master, the Newt

05 June 2020 by
Guide to building consumer confidence and attracting more customers launched
Products

Guide to building consumer confidence and attracting more customers launched

04 June 2020 by
Wave of redundancies as distancing and end of furlough bring business realities into focus
News

Wave of redundancies as distancing and end of furlough bring business realities into focus

04 June 2020 by
Tortilla, Wasabi and Drake & Morgan introduce technology to ease distancing protocols
Technology

Tortilla, Wasabi and Drake & Morgan introduce technology to ease distancing protocols

04 June 2020 by

People

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Hospitality Action’s 20,000 mile challenge raises more than £34,000 in first hours
News

Hospitality Action’s 20,000 mile challenge raises more than £34,000 in first hours

04 June 2020 by

Hospitality Action’s 20,000 Mile Hospitality Challenge, an alternative to the annual Tour de Cuisine Cotswold Cycle[...]

New Eggslut will hire hospitality workers made redundant as a result of Covid-19
News

New Eggslut will hire hospitality workers made redundant as a result of Covid-19

02 June 2020 by

Eggslut has announced it will be opening its second UK site in London’s Fitzrovia in July[...]

Tributes paid to Stonegate property director Nick Rockell
News

Tributes paid to Stonegate property director Nick Rockell

01 June 2020 by

Tributes have been paid to Stonegate Pub Company property director Nick Rockell, who passed away at[...]

Minute on the clock: Prask Sutton
Profiles

Minute on the clock: Prask Sutton

29 May 2020 by

The former DJ is now the founder and chief executive of mobile order and pay app[...]

Products

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Supplier opinion: Allmanhall's Mike Meek on supply chains and pricing
Products

Supplier opinion: Allmanhall's Mike Meek on supply chains and pricing

Mike Meek, procurement director, at food procurement specialists Allmanhall, explains the challenges posed by Covid-19 for supply chains and pricing"

05 June 2020 by
Bidfood sanitisers kill coronavirus in five minutes
Products

Bidfood sanitisers kill coronavirus in five minutes

04 June 2020
by

Bidfood has announced newly certified sanitisers as part of its Essential Supplies general purpose range.

Meatless Farm launches insight hub and new meatless range
Products

Meatless Farm launches insight hub and new meatless range

04 June 2020
by

Plant-based food manufacturer Meatless Farm has created the 'We Will Meatless Again’ campaign and digital insight hub after its research showed that 65% of British consumers feel anxious about visiting a restaurant, pub or bar when they reopen.

Events

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Acorn Awards
06 Sep, 2020
Acorn Awards

Since their inception in 1986, the Acorn Awards, affectionately known as the 30 under 30, have sought to recognise the[...]

The Caterer Hotel F&B Summit
09 Sep, 2020
The Caterer Hotel F&B Summit

Whether outsourcing F&B to a big-name chef or keeping it in house, the role of the hotel restaurant has never[...]

07 Oct
The Caterer Marketing & PR Summit
27 Oct
The Caterer People Summit
30 Nov
UK Sommelier of the Year 2020
04 Dec
Product Excellence Awards 2020
10 Mar
Casual Dining Show
18 Apr
Natural Food Show

In this week's issue...

Richard Corrigan on why a new beginning for hospitality businesses has to mean a redefined relationship with landlords

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