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Last call for entries: Toque d’Or 2022

19 January 2022 by

Nestlé Professional is calling all Level 2 and 3 students and apprentices to submit their registrations for this year’s Toque d’Or competition.

News

Rockwater founder plans two multimillion-pound Poole openings

19 January 2022 by

The founder of the Rockwater bar and restaurant in Hove is planning to invest around £8.7m in opening two sites on Poole seafront.

Business

Tenders

Tender: hospitality, food and beverage consultancy opportunity – South Wales

19 January 2022 by

Awen Cultural Trust is inviting interest from experienced, innovative and collaborative consultants to help us develop our vision for the future of our hospitality, food and beverage offer across our portfolio of venues in South Wales.

People

What happened to Vanilla Black? An interview with founder Andrew Dargue

19 January 2022 by

Andrew Dargue’s ideas about vegetarian food made restaurant Vanilla Black stand out from the lentil-hued competition

Former Sabor head chef Carlos Pinerez joins AllBright News

Former Sabor head chef Carlos Pinerez joins AllBright

18 January 2022 by

Carlos Pinerez has been appointed head chef at the AllBright members club in London’s Mayfair.

Roux Scholar Oli Williamson promoted to head chef at the Fat Duck News

Roux Scholar Oli Williamson promoted to head chef at the Fat Duck

14 January 2022 by

Oli Williamson, winner of the 2021 Roux Scholarship, has been promoted to head chef at the[...]

Paul Milsom named life president of Pride of Britain Hotels News

Paul Milsom named life president of Pride of Britain Hotels

14 January 2022 by

Paul Milsom, owner of the Maison Talbooth hotel in Essex, has been made life president of[...]

Pathways: Charlene Beaney, delivery driver for food wholesaler KFF People

Pathways: Charlene Beaney, delivery driver for food wholesaler KFF

14 January 2022 by

The delivery driver for food wholesaler KFF talks to Lisa Jenkins about working in a male-dominated[...]

Products

The latest in cleaning and hygiene technology Products

The latest in cleaning and hygiene technology

14 January 2022

Covid-19 has triggered sweeping changes across the foodservice and hospitality sector, compelling operators to juggle more stringent and more frequent hygiene protocols despite uncertain trading and staff shortages.

Oliver Kay expands range and delivery network Products

Oliver Kay expands range and delivery network

12 January 2022

Fresh food supplier Oliver Kay Produce is expanding with a broader product range and an improved delivery network.

23 Nov, 2021
Best Places to Work in Hospitality 2022

Eight years ago, The Caterer and people retention specialists Purple Cubed joined forces to identify and showcase the 30 Best[...]

27 Jan, 2022
Plant-based Summit

Whether they know their tofu from their tempeh, or are simply experimenting with flexitarian diets, a huge proportion of consumers[...]

Hotel, Restaurant & Catering
Cateys 2022

In this week's issue...

How to perfect your vegan offering, from hotel rooms to burgers

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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