Top stories
Prescott and Conran falls into administration with Parabola, Lutyens and Albion Clerkenwell closed
Prescott and Conran’s London portfolio including Parabola, Lutyens and Albion Clerkenwell have been closed as the group falls into administration.
Borough to open on former Norn site
Top 100: We reveal the most powerful people in hospitality
Seafish Restaurant of the Year 2018: Closing date fast approaching
Latest news
Institute of Hospitality recognises industry’s best in people development
The Institute of Hospitality has recognised the industry’s best in people development at its annual dinner and award ceremony.
Yotam Ottolenghi opens his biggest restaurant yet in Fitzrovia
Gordon Stott leaves the Sun Inn to open the Purefoy Arms
Majority of operators unconcerned by Brexit, report finds
In this week’s issue: 22 – 28 June 2018
This week’s issue
In this week's issue...
Mourad Mazouz and chef Pierre Gagnaire look back on 15 years of the weird and wonderful world of Sketch
Read more
Jobs
Macclesfield College: Business Development Chef - Initial contract 1 year
20 Jun 2018
£15k per annum: Macclesfield College: In prepara...
Read moreCH&Co Group: Senior Banqueting Manager
21 Jun 2018
Competitive and great benefits: CH&Co Group: Pro...
Read moreForthcoming events
Chef
Minute on the clock: David Grosfils
Since his appointment in September 2016, head of Hallmark Hotels David Grosfils has overseen the merger of three hotel groups into one unified brand owned by Topland Group.
The Caterer Interview: Guus Bakker
Recipe of the week: marinated tomatoes with pickled cucumber and frozen goats’ c...
Book review: Roots by Tommy Banks
Viewpoint: Due diligence in uncertain times
Revelations: Ana Velazquez, executive pastry chef, Andina and Ceviche
Products
Seafish Restaurant of the Year 2018: Closing date fast approaching
This week’s new products: Rubicon street drinks, dairy-free Baileys and more
The Coffee House Project launches in Bristol
Administrator investigating ‘irregularities’ in Francis Catering pensions
Winterhalter prepare to celebrate Kitchen Porter Day
Book review: Gluten-free Flavor Flours
@Caterertweets
RT @Caterertweets: Chefs and managers from every part of the catering industry can enter their KPs for the award. So whatever type of kitch…
9 hours ago