Back to Business survey launched to identify employee sentiment as hospitality reopens

A new hospitality survey has been launched to capture employee opinions and arm operators with the data required to support, re-engage and empower their people.

The team behind acclaimed Athens restaurant Funky Gourmet and London’s Opso are to open a new venture in Soho next month.

Everyone starting out in the industry, from chefs to back of house staff, needs guidance from those with experience, says Chris Galvin.

Last month The Caterer’s Allergens Webinar, sponsored by Nutritics, gathered food providers and allergen experts to look at how businesses will manage their compliance with the new legislation from October, from printing ingredients labels to communicating with chefs.