Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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Sat Bains estimates two-day flooding closure cost his restaurant £50,000
News

Sat Bains estimates two-day flooding closure cost his restaurant £50,000

19 February 2020 by

Chef Sat Bains has estimated the two-day closure of his two-Michelin-starred restaurant due to nearby flooding has cost the business around £50,000.

Immigration policy a 'hammer blow' that will see hospitality businesses close
News

Immigration policy a 'hammer blow' that will see hospitality businesses close

19 February 2020 by

The hospitality industry’s future is hanging on a knife edge following the announcement that the immigration policy to be introduced in January 2021 will have no provision for workers the government deems to be ‘low-skilled’.

Business

Tender opportunity: catering and cleaning services at the Forum Theatre and Dock Museum, Barrow-in-Furness
Tenders

Tender opportunity: catering and cleaning services at the Forum Theatre and Dock Museum, Barrow-in-Furness

19 February 2020 by

Barrow Borough Council are pleased to offer for tender the catering and cleaning provisions at two of their visitor attraction venues. The opportunity is being offered as a five plus three-year contract and covers the Forum Theatre and the Dock[...]

Crerar sells Eight Acres hotel to Lake Merritt Group
News

Crerar sells Eight Acres hotel to Lake Merritt Group

18 February 2020 by

Crerar Hotel Group has sold its Eight Acres hotel in Moray to Thailand-based Lake Merritt Group off a guide price of £3.5m.

Products

The Ethical Butcher launches in the UK
Speakers confirmed for Casual Dining 2020
Products

Speakers confirmed for Casual Dining 2020

19 February 2020

The Casual Dining show has confirmed its biggest opening list of speakers to date, with chief executives, founders and senior directors from YO!, Loungers, Flat Iron, Pizza Pilgrims, Dishoom, Yard & Coop and Hippo on the schedule.

Tom Kemble of the Pass at South Lodge shares a pumpkin masterclass
Chef

Tom Kemble of the Pass at South Lodge shares a pumpkin masterclass

19 February 2020

South Lodge’s Tom Kemble is keeping pumpkin season alive long past Halloween, creating three separate dishes inspired by winter squash. Michael Raffael finds out more

The Caterer Allergens Summit
26 Feb, 2020
The Caterer Allergens Summit

The Caterer has launched a new event to equip hospitality professionals with the knowledge and best practice advice to keep[...]

Cobra Collective interactive Q&A Masterclass with Nisha Katona
27 Feb, 2020
Cobra Collective interactive Q&A Masterclass with Nisha Katona

Nisha Katona MBE, Founder of Mowgli Street Food and member of the Cobra Collective, will be hosting an interactive Q&A[...]

Hotel, Restaurant & Catering (HRC)
Northern Restaurant and Bar 2020
Casual Dining Show
Social Media Summit
Natural Food Show
Acorn Awards

In this week's issue...

Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for [...]

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