London-based restaurant group M Restaurants is set to launch a £1.5m crowdfunding campaign on Monday 3 October to raise capital for the expansion of its local M:Social concept.
Cameron House, the five-AA-star, 132-bedroom hotel on the banks of Loch Lomond in Scotland, has announced it will be undergoing a multi-million pound renovation.
Plans to “sensitively refurbish” the London Hilton on Park Lane in what will be the hotel’s first major makeover since opening in 1963 have been approved by Westminster City Council.
Master Sommeliers Gearoid Devaney and Zavier Rousset on bringing the finest food and wine from Burgundy to the City of London; The Caterer looks at the real estate of the hospitality nation of our Think Again campaign; Wagyu masterclass from Gareth Ward at Ynyshir in Wales
The former 300-bedroom Glasgow Central hotel has reopened as the Doubletree by Hilton Glasgow Central, following a £11m refurbishment.
The former executive chef of JKS Restaurants, Rohit Ghai, is to head up a new fine dining Indian restaurant in Mayfair in the space once occupied by short-lived Le Chabanais.
Portable accommodation provider Snoozebox Holdings reduced its pre-tax loss by £1m, during the six months to 30 June 2016, as the company worked towards establishing financial stability.
CH&Co Group has appointed Glyn Ingram as regional managing director to oversee operations throughout the North of England and Scotland.
Budget brand EasyHotel has announced plans to raise £38m through a share placement scheme to fund the company’s owned hotel roll-out strategy.
Mark Andrews, development chef at Bartlett Mitchell came second at the Garland Canada International Chef Challenge earlier this month.
British restaurant employees working in London earn on average 18% more than their counterparts from the EU and 20% more than people from non-EU countries.
German hotel group Pentahotels has come under fire on social media for what some Twitter users deemed to be a "sexist" toilet sign in one of its UK properties.
Nathan Outlaw's 11-year-old daughter Jessica has seen her award-winning recipe for sticky toffee pudding added to the menu at his new restaurant at Burj Al Arab Jumeirah in Dubai.
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