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Brian Hughson appointed head chef of 20 Stories
Brian Hughson has been appointed head chef of D&D London’s 20 Stories in Manchester, following the departure of Aiden Byrne last year.
AccorHotels’ acquisitions spree drives revenue growth
Cateys: Don't miss Friday's deadline!
Hackney brewery to bring Silo to London
Latest news
Dick Whittington pantomime raises £20,000 for Springboard charity
This year’s Springboard charity hospitality industry pantomime raised at least £20,000 towards funding a new Hospitality Futures programme.
Hard Rock Hotel London to launch in April
M Restaurants introduces £10 starting wage
In this week’s issue: 22 – 28 February 2019
Bob van den Oord named Langham Group regional VP
This week’s issue
In this week's issue...
JJ Goodman on shaking up the industry with London Cocktail Club: 11 bars with a reputation for creating chaos
Read moreHighlights
How Harbour Hotels is breaking the mould with its new training academies, fast-tracking talent up through the ranks
Read the latest Inside Hotels supplement
Top 100 most powerful people in hospitality
Download your free Technology Prospectus 2019
Download your free CESA Equipment Guide
Download our free Mental Health in Hospitality special report
Check into Hospitality 2019
Jobs
CH&Co Group: Kitchen Porter / catering assistant
21 Feb 2019
Competitive and great benefits: CH&Co Group: We ...
Read moreUniversity of the West of England: Hospitality Supervisor
21 Feb 2019
£22,017-£25,482: University of the West of Engla...
Read moreForthcoming events
Chef
Menuwatch: the Cornish Arms
The Hookers are enjoying a runaway success with this traditional inn serving British classics to please the locals, says Amanda Afiya
Book review: We’re Not Keeping You Up, Are We? by David Pitchford
Recipe of the week: Pot roast mallard with kumquats and cabbage
Running a tight ship: How Harbour Hotels is breaking the mould with its new trai...
Power plants: How vegan menus are becoming mainstream
Revelations: Arnaud Stevens, owner and chef-director, Plate, London
Products
London Wine Fair reports confidence in UK trading
Growth of frozen food sector shows no sign of slowing
Francesco Mazzei partners with Ferrero Foodservice to create special occasion de...
What to watch at the Casual Dining Show
The Caterer interview: Katya Simmons
Toque d’Or announces national heats shortlist
@Caterertweets
.@mrestaurants_ introduces £10 starting wage https://t.co/uUJPaT1kgi https://t.co/hoGheV3Mh2
11 hours ago