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April pub and restaurant sales down 26% on 2019

14 May 2021 by

Managed pub and restaurant groups recorded a 26% slump in like-for-like sales during April compared to the same month in 2019, according to newly published figures.

News

Spanish Michelin-starred chef Dani García to open tapas restaurant at Mondrian Shoreditch

13 May 2021 by

Details of the food concept and design of the 120-bedroom Mondrian Shoreditch hotel, which is set to open in July following a rebranding and major transformation, have been announced.

Business

Viewpoint: To compete with other sectors we must revisit our approach to people In-Depth

Viewpoint: To compete with other sectors we must revisit our approach to people

13 May 2021 by

Skills need to be valued, people need to be retained and salaries need to increase in[...]

Wellbeing podcast launched to help hospitality employees News

Wellbeing podcast launched to help hospitality employees

12 May 2021 by

The creators of a wellbeing initiative developed for the hospitality industry during lockdown have launched a[...]

Chef Alyn Williams wins £57,000 payout after dismissal from the Westbury News

Chef Alyn Williams wins £57,000 payout after dismissal from the Westbury

12 May 2021 by

Chef Alyn Williams has been awarded £57,000 in damages after he was dismissed from his role[...]

Nigel Boschetti to return to London’s Grosvenor House hotel News

Nigel Boschetti to return to London’s Grosvenor House hotel

12 May 2021 by

Nigel Boschetti is to return to Grosvenor House hotel in London as executive head chef, having[...]

Products

Recipe of the week: Elizabeth Haigh's 'Asam Ikan Pedas’ – fish curry Recipes

Recipe of the week: Elizabeth Haigh's 'Asam Ikan Pedas’ – fish curry

13 May 2021

This is a classic Nonya dish, traditionally made with fish steaks. It has lots of gravy with hot and sour notes, so you need a fish that can stand up to this.

Zero Carbon Forum welcomes panel of hospitality advisers News

Zero Carbon Forum welcomes panel of hospitality advisers

10 May 2021

The Zero Carbon Forum, a non-profit organisation guiding the hospitality industry to net zero, has appointed a line-up of hospitality, sustainability and communications leaders to its new advisory board.

18 May, 2021
The People Summit

This free event will examine how operators in the UK can deliver the best experience for their employees and their[...]

18 Jul, 2021
Acorn Awards 2021

Since their inception in 1986, the Acorn Awards, affectionately known as the 30 under 30, have sought to recognise the[...]

Speciality & Fine Food Fair
The Cateys 2021
Casual Dining Show
Commercial Kitchen
lunch!
Independent Hotel Show

In this week's issue...

Pervin and Cyrus Todiwala on the next phase of their 25-year love affair with Café Spice Namasté

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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