The writing's on the wall 15 November 2019 The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle Nicholson, are going green in The Caterer ’s Sustainability Special
In this week's issue... The writing's on the wall The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle Nicholson, are going green in The [...]
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The Caterer

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The Caterer Summit 2019: building a strong business model with an ethical outlook
The Caterer Summit 2019: building a strong business model with an ethical outlook
Get the green light: how to get your team and guests to embrace your green goals
Get the green light: how to get your team and guests to embrace your green goals
Menuwatch: Silo London
Menuwatch: Silo London
The 2019 CESA Guide: equipment and sustainability
The 2019 CESA Guide: equipment and sustainability

News

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Carlauren’s Heritage Hotels staff not paid last month due to ‘cash flow problems’
News
Carlauren’s Heritage Hotels staff not paid last month due to ‘cash flow problems’
15 November 2019 by

Dozens of staff working at properties belonging to Heritage Hotels, a subsidiary of the Carlauren Group, were not paid in[...]

Dalata acquires Tamburlaine hotel with plans to rebrand it as a Clayton
News
Dalata acquires Tamburlaine hotel with plans to rebrand it as a Clayton
15 November 2019 by

Irish-based Dalata Hotel Group has acquired the operating and leasehold interest in the 155-bedroom Tamburlaine hotel and plans to rebrand[...]

Fuller’s issues warning after Asahi sale brews unexpected costs
News
Fuller’s issues warning after Asahi sale brews unexpected costs
15 November 2019 by
BrewDog to open city centre mini-hotels complete with in-shower beer fridges
News
BrewDog to open city centre mini-hotels complete with in-shower beer fridges
15 November 2019 by
Mexican chain Chilango in restructuring talks
News
Mexican chain Chilango in restructuring talks
15 November 2019 by
Luke Phillips named head chef of Hans’ Bar & Grill
News
Luke Phillips named head chef of Hans’ Bar & Grill
15 November 2019 by

Business

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Meals that matter: how to make your menu sustainable
Food & Drink
Meals that matter: how to make your menu sustainable
15 November 2019 by
Status symbols: know your green accreditation
Marketing
Status symbols: know your green accreditation
14 November 2019 by
Tender opportunity: Pernod Ricard
Tenders
Tender opportunity: Pernod Ricard
14 November 2019 by
The Caterer Summit 2019: building a strong business model with an ethical outlook
Business
The Caterer Summit 2019: building a strong business model with an ethical outlook
14 November 2019 by

People

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Minute on the clock: Millie Simpson
People
Minute on the clock: Millie Simpson
14 November 2019 by
Viewpoint: Catching the hospitality bug
In-Depth
Viewpoint: Catching the hospitality bug
13 November 2019 by
Young Pastry Chef of the Year 2020 launched
News
Young Pastry Chef of the Year 2020 launched
12 November 2019 by
UK finalists of the International Receptionist of the Year competition named
News
UK finalists of the International Receptionist of the Year competition named
11 November 2019 by

Products

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Food & Drink
Savour the moment: sweet and savoury desserts
Food & Drink
Savour the moment: sweet and savoury desserts
15 November 2019 by
Sous Vide Tools announce exclusive partnership with Lincat on key lines
Products
Sous Vide Tools announce exclusive partnership with Lincat on key lines
14 November 2019 by

Sous Vide Tools has announced that it has entered into an agreement with UK equipment manufacturer Lincat that will give[...]

Heineken partners with UEFA EURO 2020 and renews UEFA Champions League sponsorship
Products
Heineken partners with UEFA EURO 2020 and renews UEFA Champions League sponsorship
13 November 2019 by

Heineken has announced it will become the ‘Official Beer Partner of UEFA EURO 2020, and in a separate agreement has[...]

Events

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Hotel Cateys
22 Nov, 2019
Hotel Cateys

Since their launch in 2007, the Hotel Cateys have celebrated the most successful hotels, hoteliers and hotel employees across the[...]

Product Excellence Awards
05 Dec, 2019
Product Excellence Awards

The Product Excellence Awards, delivered by The Caterer in partnership with Delaware North, recognise excellence and innovation in food, drink[...]

29 Jan
Springboard's Snow White
03 Mar
Hotel, Restaurant & Catering (HRC)
31 May
Acorn Awards
07 Jul
The Cateys
19 Jul
UK Sommelier of the Year 2020

In this week's issue...

The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle [...]
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