Research showing that 42% of the hospitality workforce comes from the EU and earns an equivalent[...]
British culinary student Beth Collings took home the bronze prize after competing in the Young Chef[...]
The hospitality industry’s future is hanging on a knife edge following the announcement that the immigration[...]
Hospitality operators have said they are “shocked and saddened” by short-sighted immigration proposals that have no[...]
Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for [...]
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