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Paul Shanahan to join the Vineyard as general manager
Paul Shanahan is joining the Vineyard hotel in Stockcross as general manager from the same role at Gidleigh Park.
Exclusive: Simon Franks to take over as general manager at Gidleigh Park
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Salt Yard Group to sell Opera Tavern
Latest news
Sodexo sees sales growth but reports loss of ‘significant’ defence contracts
Food services and facilities management company Sodexo has reported sales growth but also the loss of “significant” defence contracts.
Peach Pub Company puts modest growth down to ‘Brexit uncertainty’
Compass Hospitality expands portfolio in Wales and Scotland
Anthony Demetre to open Vermuteria at King’s Cross
Exclusive: Simon Franks to take over as general manager at Gidleigh Park
This week’s issue
In this week's issue...
Yotam Ottolenghi’s charcoal grill at his new restaurant Rovi, London, is creating intensely flavoured dishes
Read moreHighlights
Afternoon tea: Eight takes on a classic from the Ritz to Harry Potter
Read the latest Inside Hotels supplement
Top 100 most powerful people in hospitality
The latest restaurant and hotel reviews
2018 Product Excellence Awards open for entries
Check Into Hospitality 2018
Technology Prospectus 2018
Jobs
CH&Co Group: Corporate Receptionist - Insurance firm
17 Aug 2018
26000: CH&Co Group: Impeccable reception and fro...
Read moreHalton Tennis Club: Experienced Chef
17 Aug 2018
£27K: Halton Tennis Club: Qualified experienced ...
Read moreCH&Co Group: Hospitality Assistant
16 Aug 2018
Competitive and great benefits: CH&Co Group: CH&...
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Chef
Menuwatch: Parkers Arms
Stosie Madi and Kathy Smith have transformed a failing pub into a gastronomic destination that combines Middle Eastern and modern British influences. Amanda Afiya reports
Book review: Kricket: An Indian-Inspired Cookbook by Will Bowlby
Recipe of the week: Karnatakan mussels
Revelations: Danny Parker, head chef, Jesmond Dene House, Newcastle upon Tyne
Afternoon tea: Eight takes on a classic from the Ritz to Harry Potter
The sweetest meat: a chef’s trip to the Rhug Estate
Products
Discover something new: the Speciality & Fine Food Fair, Olympia, London
HIT Training launch new qualification for health and social care sector
Chinese Food Festival returns with London Night Market
This week’s new products: the Garden Cider Company, Hoshizaki’s Snowflake GII se...
Welbilt CEO resigns
Bidfood casual dining research places price tag as top priority for consumers
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Discover something new: the Speciality & Fine Food Fair, Olympia, London @SpecialityFair https://t.co/zBD6EY4nif https://t.co/WYB4h8BCnl
18 hours ago