Compass Group UK & Ireland, the UK’s largest food and support services company, has named specialist fine food company Harvey & Brockless its Supplier of the Year at its annual Supplier Conference.
Grosvenor Britain & Ireland has sold its 50% stake in the 189-bedroom Peninsula London hotel development at Hyde Park Corner for £107.5m.
Malaysia-based YTL Hotels has acquired three further properties in the UK – the Glasshouse hotel, Monkey Island and the Academy hotel.
A restaurateur who ran an eaterie in Hampshire has been disqualified from acting as a director for seven years after he shut up shop to avoid a fine for employing illegal workers.
Llangollen’s Wild Pheasant hotel has been bought out of administration for the second time, this time by expanding hotel group Everbright Lodge off an asking price of £2.25m.
According to VisitEngland, Brits spent a record-breaking £5.5b on day trips across England in August; the highest spend recorded for a single month since the survey began in 2011.
Some of central London's best-loved restaurants could close as they run an increasing risk of succumbing to rising rents and business rates.
A Paris bartender has won the title of world's best at the World Class Bartender of the Year Global Bartender Final 2016.
Health secretary Jeremy Hunt told a private meeting of more than 100 food companies including Pizza Express, Starbucks and Gourmet Burger Kitchen to cut the number of calories in their food, according to The Times.
Spanish boutique hotel company Room Mate Hotels is looking to launch in the UK, with its sights set on London for its first opening.
Independent coaching inns operator the Coaching Inn Group has acquired the Three Swans in Hungerford, taking its portfolio to 12 properties.
Heritage Portfolio has won the contract to run the café, restaurant and events for V&A Museum of Design Dundee.
London hotels could be facing a bedbug epidemic after experts warned of a highly resistant strain of the insects in the South-East.
Sodexo has agreed a £90m five-year extension to its Queen’s Hospital in Romford contract.
Levantine restaurant Ceru has announced plans to open its debut site on Bute Street, South Kensington in London, this November.
London-based restaurant group M Restaurants is set to launch a £1.5m crowdfunding campaign on Monday 3 October to raise capital for the expansion of its local M:Social concept.
Italian restaurant chain Carluccio's has appointed a new non-executive chairman to replace Simon Kossoff who stepped down in July this year.
Cameron House, the five-AA-star, 132-bedroom hotel on the banks of Loch Lomond in Scotland, has announced it will be undergoing a multi-million pound renovation.
Plans to “sensitively refurbish” the London Hilton on Park Lane in what will be the hotel’s first major makeover since opening in 1963 have been approved by Westminster City Council.
Master Sommeliers Gearoid Devaney and Zavier Rousset on bringing the finest food and wine from Burgundy to the City of London; The Caterer looks at the real estate of the hospitality nation of our Think Again campaign; Wagyu masterclass from Gareth Ward at Ynyshir in Wales