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Mussa Fati: 'I quit the life of a DJ and now I make music in people’s bellies'

by James Stagg
News

Restaurants cut back on fried dishes and premium products as prices rise

by Sophie Witts
News

Inside track: It’s the unquantifiable parts of a business that mark its success, says Neil Rankin

by Neil Rankin
News

Reviews: William Sitwell is in the dark at Home and Grace Dent visits Goddard & Gibbs

by News
Pub & Bar

Raise a glass with Lydia Harrowven, head of wine at Adnams

by News

Featured

A look inside Arcade Food Hall from JKS in London
A look inside Arcade Food Hall from JKS in London
The Alan in Manchester is a hotel of contrasting ideas
The Alan in Manchester is a hotel of contrasting ideas
Gary Usher is changing the game by offering the chance to invest in Elite Bistros
Gary Usher is changing the game by offering the chance to invest in Elite Bistros
Liz Cottam had a bumpy road to opening Home in Leeds
Liz Cottam had a bumpy road to opening Home in Leeds

News

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News

Mussa Fati: 'I quit the life of a DJ and now I make music in people’s bellies'

24 May 2022 by

Inspirational career journeys from across hospitality were explored at the first Club Thrive event, aimed at celebrating diversity in the sector.

News

Restaurants cut back on fried dishes and premium products as prices rise

24 May 2022 by

Restaurants are cutting back on fried dishes and taking premium products such as scallops off the menu due to spiralling costs.

Inside track: It’s the unquantifiable parts of a business that mark its success, says Neil Rankin News

Inside track: It’s the unquantifiable parts of a business that mark its success, says Neil Rankin

24 May 2022 by
Reviews: William Sitwell is in the dark at Home and Grace Dent visits Goddard & Gibbs News

Reviews: William Sitwell is in the dark at Home and Grace Dent visits Goddard & Gibbs

24 May 2022 by
Welsh brewer Brains sells 95 pubs to Song Capital News

Welsh brewer Brains sells 95 pubs to Song Capital

24 May 2022 by
Lucy Timm named group head chef at 26 Grains and Stoney Street News

Lucy Timm named group head chef at 26 Grains and Stoney Street

24 May 2022 by

Business

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Pub & Bar

ThreeAfter3 has created a community of women in hospitality

24 May 2022 by

ThreeAfter3 is a bartender-run company that aims to help women in hospitality. Millie Milliken talks to Tatjana Sendzimir, one third of the partnership, about their community

People

Pathways: John Stratford, head concierge at the Vineyard in Stockcross

24 May 2022 by

The head concierge at the Vineyard in Stockcross, Berkshire, can tick off experiences as diverse as cooking at sea for the Royal Navy to manager at a pasty company

Hospitality firms offer ‘work when you want’ shifts to boost recruitment News

Hospitality firms offer ‘work when you want’ shifts to boost recruitment

23 May 2022 by
Starbucks is latest company to exit the Russian market News

Starbucks is latest company to exit the Russian market

23 May 2022 by
Tortilla buys rival Mexican chain Chilango for £2.75m News

Tortilla buys rival Mexican chain Chilango for £2.75m

23 May 2022 by
Honest Burgers to absorb cost of switching to 'regenerative' beef News

Honest Burgers to absorb cost of switching to 'regenerative' beef

23 May 2022 by

People

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Tasting notes with Emma Denney, assistant head sommelier at the Clove Club Pub & Bar

Tasting notes with Emma Denney, assistant head sommelier at the Clove Club

18 May 2022 by

The assistant head sommelier at the Clove Club, London, on the joy of year-round rosé and[...]

Pathways: Elaine Goad, head chef, Ottolenghi People

Pathways: Elaine Goad, head chef, Ottolenghi

18 May 2022 by

Having opened two of the Ottolenghi brand’s restaurants, the head chef talks about bringing an international[...]

Minute on the clock: Andrew Swann, executive chef at the Castle in Taunton People

Minute on the clock: Andrew Swann, executive chef at the Castle in Taunton

18 May 2022 by

The executive chef at the Castle at Taunton in Somerset talks about re-joining the hotel where[...]

Should you create a hardship fund for staff? Business

Should you create a hardship fund for staff?

17 May 2022 by

One way to help your staff and their families cope with the cost of living crisis[...]

Products

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Products

The latest product launches to look out for in May 2022

Want to add new food to your offering? Looking for the latest drinks to hit the market? Here's all the products you need to look out for in May 2022"

24 May 2022 by
Umbrella Training launches culinary school News

Umbrella Training launches culinary school

23 May 2022
by

Umbrella Training has launched its own culinary school in Lakefield Hospitality College, London.

Craft Guild of Chefs announces 2022 Graduate Awards semi-finalists News

Craft Guild of Chefs announces 2022 Graduate Awards semi-finalists

18 May 2022
by

The Craft Guild of Chefs Graduate Awards are to be held next month, with 37 candidates in the running.

Events

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21 Jun, 2022
The Caterer's Technology Summit

Technology continues to play a vital part in hospitality’s recovery, from the websites built to support at home meal kits,[...]

05 Jul, 2022
Cateys 2022

The most prestigious awards in the hospitality industry will be presented across 22 categories at a glittering ceremony at JW[...]

22 Sep
The Caterer's Sustainability Summit
22 Nov
The Caterer's Service Summit

In this week's issue...

Meet the two generations of the Cunliffe family running the Gilpin Hotel and Lake House in the Lake District

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