Top stories
Texture Restaurant Group sells first of three 28°-50° restaurants
Texture Restaurant Group has already accepted an offer on the first of the three 28°-50° restaurants it has put up for sale.
Your guide to some of the best hotels, pubs and restaurants of the region
Top 100: We reveal the most powerful people in hospitality
Seafish Restaurant of the Year 2018: Closing date fast approaching
Latest news
Restaurant fined £3,000 for series of hygiene offences
A buffet restaurant that was closed down for five days and slapped with a “0” rating under the Food Hygiene Rating Scheme following an inspection by officials has been landed with a £3,000 fine.
Beavertown to open new brewery after £40m investment from Heineken
Gordon McIntyre honoured with HIT Scotland Industry Award
Fraquelli brothers open first La Brasseria Milanese
Finalists for Réunion des Gastronomes President’s Award named
This week’s issue
In this week's issue...
Mourad Mazouz and chef Pierre Gagnaire look back on 15 years of the weird and wonderful world of Sketch
Read more
Jobs
CH&Co Group: Payroll Advisor
23 Jun 2018
Competitive and great benefits: CH&Co Group: We ...
Read moreMacclesfield College: Business Development Chef - Initial contract 1 year
20 Jun 2018
£15k per annum: Macclesfield College: In prepara...
Read moreForthcoming events
Chef
How to… survive the casual dining crunch
Poor sales and mounting debt from the expansion years have led to full-blown restructurings in the casual dining sector and the arrival of the consultants. James Daglish advises on how to avoid disaster
Masterclass: emulating Escoffier with a morel and asparagus masterclass
Menuwatch: Gidleigh Park
Book review: Aska by Fredrik Berselius
Recipe of the week: Sourdough, smoked hake and toasted milk
Revelations: Rob Palmer, head chef, Peel’s at Hampton Manor, Hampton-in-Arden
Products
Compass chef Rob Kennedy announced as chef ambassador for Brakes’ Meals & More c...
Sanremo UK announce sponsorship of SCAE’s Good Spirits Championships
Miele reveals the secrets to the perfect hotel guest experience
Seafish Restaurant of the Year 2018: Closing date fast approaching
This week’s new products: Rubicon street drinks, dairy-free Baileys and more
The Coffee House Project launches in Bristol
@Caterertweets
Recipe of the week: @Berselius' sourdough, smoked hake and toasted milk https://t.co/YOAbEj2MFs https://t.co/5UuTtZWU59
6 hours ago