Country Living magazine and Shearings Leisure Group are partnering to launch Country Living Hotels.
A former Pied à Terre senior sous chef will oversee new Italian restaurant Bancone when it opens in May.
This week’s issue
Niall Keating of Whatley Manor gives a masterclass on perfectly crisp tempuraRead more
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Elior: commi chef
14 Mar 2018
up to 21k per annum plus annual bonus, overtime a...Read more
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15 Mar 2018
Competitive : CH&Co Group: Host is a f...Read more
CH&Co Group: General Assistant with Administration Role
16 Mar 2018
Competitive : CH&Co Group: CH&Co and i...Read more
What was your first job? I was a paperboy. Then I went straight to washing pots at 14. I always knew I wanted to be in the kitchen