Top stories
Post-Brexit immigration report prioritises ‘high-skilled workers’ in blow to hospitality
Immigration into the UK should be weighted to prioritise ‘high-skilled workers’, according to a new government report that acknowledges there will be “winners and losers” post-Brexit.
Sushisamba to bring Latin American and Japanese fusion to Covent Garden
Staff at JD Wetherspoon, McDonald’s and TGI Fridays to strike
Raby Hunt expansion plans facing opposition
Latest news
Staff at JD Wetherspoon, McDonald’s and TGI Fridays to strike
Staff at three major companies are set to join forces to take strike action next month to call for £10 an hour wages and union recognition.
Adam Handling Chelsea to be name of Belmond Cadogan’s restaurant
Aktar Islam to launch permanent Italian restaurant Legna in Birmingham
Economic uncertainty and new openings to slow performance of UK hotels
Till stolen from Daniel Clifford’s Midsummer House in early morning burglary
This week’s issue
In this week's issue...
Chris Mitchell, managing director of the Genuine Dining Co, on creating a boutique catering brand with big ideas
Read moreHighlights
Kerridge’s Bar & Grill at the Corinthia: Thomas Kochs and Tom Kerridge reveal the secret to a perfect partnership
Read the latest Inside Hotels supplement
Top 100 most powerful people in hospitality
The latest restaurant and hotel reviews
Download report: How to reduce energy costs and boost your green credentials
Check Into Hospitality 2018
Technology Prospectus 2018
Jobs
King Edwards School: Sous Chef - Temporary Term Time Only
20 Sep 2018
Annual salary of £25,428 : King Edwards School: ...
Read moreSt Martins House Conference Centre: St Martins House Conference Centre Receptionist – Full Time
20 Sep 2018
Competitive Salary and Pension: St Martins House...
Read moreForthcoming events
Chef
Latest openings: Ziggy’s Bar, Old Compton Brasserie, Mr Fogg’s Society of Exploration and more
A look at the latest restaurants, hotels, pubs and bars to open their doors
Minute on the clock: Nicolas Pasquier
Cream of the crop: innovations in dairy products
Book review: Ottolenghi Simple
Recipe: Slow-cooked chicken with a crisp corn crust
Menuwatch: Josh Overington serves French food without the fussiness at Le Cochon...
Products
Cream of the crop: innovations in dairy products
Home-grown harvest: Fennel
Annual Country Range Student Chef Challenge launches
Delaware North announced as headline sponsor of The Caterer’s Product Excellence...
Breakfast beverages to wake up your morning menu
This week’s new products: Dualit CaféPro, Tipplesworth mixers and Joe & Seph’s S...
@Caterertweets
RT @CatererEditor: The Genuine article: #cateys2018 Foodservice Caterer Award winner @chrisgenuine on creating a boutique brand with big id…
5 hours ago