The Caterer

Featured

Everything’s coming up Rosa’s: Gavin Adair on expanding Rosa's Thai Cafe despite the pandemic

Let’s do lunch: How workplace caterers are remoulding for the post-pandemic worker

Lessons learned from the Recovery Summit and the revenue streams that will drive hospitality in 2021

How to implement Square Online for your hospitality business

News

Hospitality workers could see massive financial hit if tipping becomes the latest pandemic victim

15 April 2021 by Katherine Price

Sacha Lord has launched calls for an industry-wide fair tipping policy, warning that a forecasted decline in gratuities post-Covid will have “massive financial consequences” for the sector's employees.

News

Hospitality businesses struggling to access restart grants despite outdoor opening

14 April 2021 by Sophie Witts

Many hospitality businesses in England are struggling to access restart grants, despite many reopening for outdoor service this week.

News

Craig Davies named head chef at Cornwall's Scarlet hotel

14 April 2021 by Sophie Witts

News

Government to consult on mandatory calorie labelling of alcohol

14 April 2021 by Sophie Witts

News

Rosa's Thai Cafe planning to open up to six restaurants a year

14 April 2021 by Sophie Witts

News

Hotel plans for Dinerama site given the green light

14 April 2021 by Katherine Price

Business

Foodservice

Let’s do lunch: How workplace caterers are remoulding for the post-pandemic worker

14 April 2021 by Ben Walker

Contract caterers are offering flexible contracts, quality food and new technology, working alongside clients to tempt employees back into workplaces. We discover the future for B&I catering.

News

Grace Leo and Tim Hartnoll buy Bexhill’s Cooden Beach hotel

13 April 2021 by Katherine Price

James Kimber has sold the freehold of Cooden Beach hotel in Bexhill-On-Sea, East Sussex, to Grace Leo and Tim Hartnoll off a guide price of £6.9m.

News

Horwood House completes £20m refurbishment

13 April 2021 by Katherine Price

News

Business sustainability under focus at this week’s Innovation Webinar

13 April 2021 by News Desk

Business

Difference equals interesting, says Neil Rankin, whether you’re talking about people or pastries

13 April 2021 by Neil Rankin

Restaurant

Everything’s coming up Rosa’s: Gavin Adair on expanding Rosa's Thai Cafe despite the pandemic

13 April 2021 by Neil Gerrard

People

News

Sessions Market secures investment ahead of expansion

13 April 2021 by Sophie Witts

Food hall business Sessions Market has secured investment and strengthened its senior team ahead of plans[...]

Profiles

Minute on the clock: Brian Turner on the aims of the newly launched Restaurant Collective

09 April 2021 by James Stagg

The president of the Royal Academy of Culinary Arts talks about being a patron and founder[...]

News

Chef Alexis Gauthier to open new vegan restaurant in Mayfair

08 April 2021 by Sophie Witts

Chef Alexis Gauthier is to open a new vegan restaurant at the Fenwick department store on[...]

News

Cyrus Todiwala, Alain Roux, Cherish Finden and more inspire Westminster Kingsway College students during lockdown

07 April 2021 by Lisa Jenkins

Westminster Kingsway College School of Hospitality and Culinary Arts has completed a series of virtual demos[...]

Products

Mark Taylor launches Bloom Foodservice

Bloom Foodservice has launched to help food and drink manufacturers connect with buyers in the public and private sectors, namely education, health and social care."

12 April 2021 by Lisa Jenkins

Products

Diageo joins trial to make sustainable glass Scotch whisky bottles

12 April 2021

by Lisa Jenkins

Drinks giant Diageo has announced it is collaborating on a pilot project to produce the lowest carbon footprint glass bottles.

Products

EU suppliers welcomed back after change to post-Brexit business visitor rules

12 April 2021

by Lisa Jenkins

Changes made to UK immigration rules will make it easier for foreign businesses to fulfil their contractual obligations to their UK customers.

Events

15 Apr, 2021

Innovation Webinar

This webinar will feature some of the most forward-looking hotel, restaurant and bar operators in the country, who have adapted[...]

18 May, 2021

The People Summit

This free event will examine how operators in the UK can deliver the best experience for their employees and their[...]

18 Jul

Commercial Kitchen

In this week's issue...

Gavin Adair, chief executive of Rosa’s Thai Cafe, on embracing delivery, its new vegetarian venture, and how the pandemic [...]

Hospitality workers could see massive financial hit if tipping becomes the latest pandemic victim

Hospitality businesses struggling to access restart grants despite outdoor opening

Craig Davies named head chef at Cornwall's Scarlet hotel

Government to consult on mandatory calorie labelling of alcohol

Rosa's Thai Cafe planning to open up to six restaurants a year

Featured

Everything’s coming up Rosa’s: Gavin Adair on expanding Rosa's Thai Cafe despite the pandemic

Let’s do lunch: How workplace caterers are remoulding for the post-pandemic worker

Lessons learned from the Recovery Summit and the revenue streams that will drive hospitality in 2021

How to implement Square Online for your hospitality business

News

Hospitality workers could see massive financial hit if tipping becomes the latest pandemic victim

Hospitality businesses struggling to access restart grants despite outdoor opening

Craig Davies named head chef at Cornwall's Scarlet hotel

Government to consult on mandatory calorie labelling of alcohol

Rosa's Thai Cafe planning to open up to six restaurants a year

Hotel plans for Dinerama site given the green light

Business

Let’s do lunch: How workplace caterers are remoulding for the post-pandemic worker

Grace Leo and Tim Hartnoll buy Bexhill’s Cooden Beach hotel

Horwood House completes £20m refurbishment

Business sustainability under focus at this week’s Innovation Webinar

Difference equals interesting, says Neil Rankin, whether you’re talking about people or pastries

Everything’s coming up Rosa’s: Gavin Adair on expanding Rosa's Thai Cafe despite the pandemic

People

Sessions Market secures investment ahead of expansion

Minute on the clock: Brian Turner on the aims of the newly launched Restaurant Collective

Chef Alexis Gauthier to open new vegan restaurant in Mayfair

Cyrus Todiwala, Alain Roux, Cherish Finden and more inspire Westminster Kingsway College students during lockdown

Products

Mark Taylor launches Bloom Foodservice

Diageo joins trial to make sustainable glass Scotch whisky bottles

EU suppliers welcomed back after change to post-Brexit business visitor rules

Events

Innovation Webinar

The People Summit

Acorn Awards 2021

Speciality & Fine Food Fair

The Cateys 2021

Casual Dining Show

lunch!

Commercial Kitchen

In this week's issue...

The Caterer Breakfast Briefing Email

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