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Home-grown harvest: Fennel - demystifying the divisive bulb
Love it or hate it, fennel has a distinctive flavour that can add fantastic depth to your dishes.
Hospitality journalist and PR Miles Quest dies at 81
Best Place to Work in Hospitality 2019 now open
John Burton Race Restaurant with Rooms renamed the Abbey Sands hotel
Latest news
Genuine article: Chris Mitchell, managing director of the Genuine Dining Co, on creating a boutique catering brand with big ideas
Chris Mitchell is the man behind the transformation of Yes Dining into multimillion-pound catering enterprise the Genuine Dining Co, and he hasn’t stopped there, securing multiple high-profile contracts as well as a high-street sushi operation, all with a very bright future. He talks to Janie Manzoori-Stamford
Hospitality shamed as HMRC releases minimum wage underpayments data
Obituary: hospitality journalist and PR Miles Quest dies at 81
Approved CVA paves the way for Gaucho sale
Sutton and Sons turns Hackney Central fish and chip shop into vegan-only venue
This week’s issue
In this week's issue...
Chris Mitchell, managing director of the Genuine Dining Co, on creating a boutique catering brand with big ideas
Read moreHighlights
Kerridge’s Bar & Grill at the Corinthia: Thomas Kochs and Tom Kerridge reveal the secret to a perfect partnership
Read the latest Inside Hotels supplement
Top 100 most powerful people in hospitality
The latest restaurant and hotel reviews
Download report: How to reduce energy costs and boost your green credentials
Check Into Hospitality 2018
Technology Prospectus 2018
Jobs
CH&Co Group: Sales Executive
21 Sep 2018
Competitive and great benefits: CH&Co Group: CH&...
Read moreCH&Co Group: Finance Administrator
21 Sep 2018
Competitive and great benefits: CH&Co Group: CH&...
Read moreCH&Co Group: Kitchen Porter at the Zoo (up to 40hours a week)
21 Sep 2018
9 plus 12.07% holiday pay: CH&Co Group: CH&Co an...
Read moreForthcoming events
Chef
Small wonders: Why chefs should consider downsizing their adult menu to cater for increasingly sophisticated younger diners
From Chantelle Nicholson’s seven-course junior tasting menu at Tredwells to child-sized tacos at Wahaca, children’s options are becoming increasingly sophisticated, not to mention healthier. Stephanie Sparrow looks at the latest options for younger diners
Genuine article: Chris Mitchell, managing director of the Genuine Dining Co, on ...
Latest openings: Machrie hotel, Aether, the Lume and more
Latest openings: Ziggy’s Bar, Old Compton Brasserie, Mr Fogg’s Society of Explor...
Minute on the clock: Nicolas Pasquier
Cream of the crop: innovations in dairy products
Products
Original Sin’s Thomas Loosil wins Copper to Canvas cocktail competition
Bidfood opens new purpose-built depot in West Sussex
Nyetimber estate expects bumper grape crop following warm summer
Cream of the crop: innovations in dairy products
Home-grown harvest: Fennel
Annual Country Range Student Chef Challenge launches
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