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Hotel Cateys 2022: Hotel Chef of the Year (more than 250 covers) – Dominic Teague, One Aldwych

08 December 2022 by

One Aldwych’s executive chef Dominic Teague leads a team of 26 full-time chefs who deliver dining experiences throughout the 105-bedroom, five-AA-star hotel in London.

News

Police seek to identify man following assault that left restaurant worker in coma

08 December 2022 by

Police investigating the serious assault of a restaurant worker who is an induced coma after he was punched in the face in what appears to been an unprovoked attack outside his workplace in London’s Brixton, have released an image of[...]

Business

Business

School meals are under pressure as caterers call for support

08 December 2022 by

It’s important to make sure children get fed at school. With the calls for the government to increase provision, here's how caterers are coping with shortages

News

Government commits to registration scheme for short-term holiday lets

07 December 2022 by

Prime minister Rishi Sunak has confirmed that the government is committed to introducing a registration scheme for short-term holiday lets.

Sarah Frankland promoted to executive chef at Pennyhill Park News

Sarah Frankland promoted to executive chef at Pennyhill Park

06 December 2022 by

Sarah Frankland has been appointed executive chef at Pennyhill Park in Surrey.

Still time to enter: Best Places to Work in Hospitality 2023 News

Still time to enter: Best Places to Work in Hospitality 2023

06 December 2022 by

There is still time to enter Best Places to Work in Hospitality 2023, the awards that[...]

Chef Robbie Lorraine leaves Boys Hall to open permanent Only Food and Courses site News

Chef Robbie Lorraine leaves Boys Hall to open permanent Only Food and Courses site

01 December 2022 by

Robbie Lorraine, chef patron and founder of Only Food and Courses, has announced that the restaurant[...]

Minute on the clock: Chris McClurg, chef-patron, Paul Ainsworth at No 6 People

Minute on the clock: Chris McClurg, chef-patron, Paul Ainsworth at No 6

01 December 2022 by

Chris McClurg made Padstow his home as he worked his way up to chef-patron at Paul[...]

Products

Top marks for grass-fed lamb Food & Drink

Top marks for grass-fed lamb

05 December 2022

Traditional strengths of Welsh Lamb pasture-based production helps drive tasting quality.

Round table: North American seafood could be the answer Business

Round table: North American seafood could be the answer

02 December 2022

North American seafood could be the answer to dwindling supplies. Pacific Northwest Seafood showed the area’s capabilities in a round table with The Caterer

08 Sep, 2022
Best Places to Work in Hospitality 2023

The Caterer’s Best Places to Work in Hospitality is designed to identify brilliant businesses by asking the people who truly[...]

22 Jan, 2023
Scotland’s Speciality Food Show

Scotland’s Speciality Food Show is Scotland’s biggest and only trade fair for Scottish food and drink. Join us 22 -[...]

In this week's issue...

The Beckford group reveals the recipe for a cosy pub

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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