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Two Best Western hotels to be first turned into discharge hospitals
News

Two Best Western hotels to be first turned into discharge hospitals

03 April 2020 by

Two Best Western hotels in Dorset will be the first in the UK to be turned into discharge hospitals to support low risk -atients and care workers to reduce pressure on the NHS during the coronavirus crisis.

Antonio Carluccio Foundation extends grants to £500,000
News

Antonio Carluccio Foundation extends grants to £500,000

03 April 2020 by

The Antonio Carluccio Foundation, established by the late restaurateur, will be awarding grants this year of up to £500,000 in response to the impact the coronavirus crisis has had on the hospitality industry.

Business

Hotel design: Hotel Brooklyn, Manchester
Hotel

Hotel design: Hotel Brooklyn, Manchester

03 April 2020 by

Launched in February in Manchester’s city centre, Hotel Brooklyn from Bespoke Hotels brings together a heady mix of design and Big Apple nostalgia with a commitment to accessibility

Harri makes mental health and wellbeing courses available for free
News

Harri makes mental health and wellbeing courses available for free

02 April 2020 by

Online training platform Harri has partnered with Mind in Haringey to offer free mental wellbeing support courses.

Products

On the safe side: making allergen management a breeze
Recipe of the week: roasted cod with a coriander crust
Chef

Recipe of the week: roasted cod with a coriander crust

02 April 2020

The combination of fish and tahini is one we find hard to resist, but this works just as well without the tahini sauce if you’re looking for a shortcut or want to keep the focus on the lemon. Either way,[...]

Brush with genius: William Curley's Easter egg masterclass
Chef

Brush with genius: William Curley's Easter egg masterclass

01 April 2020

William Curley celebrates Easter in style, with a truly extravagant creation stuffed with decadent maple syrup truffles

The Caterer Allergens Spring Summit
12 May, 2020
The Caterer Allergens Spring Summit

It has never been more important for hospitality businesses to be one step ahead when it comes to allergens. Consumers[...]

Acorn Awards
31 May, 2020
Acorn Awards

Since their inception in 1986, the Acorn Awards, affectionately known as the 30 under 30, have sought to recognise the[...]

Natural Food Show
The Cateys
Casual Dining Show
UK Sommelier of the Year 2020
The Caterer People Summit
The Caterer Hotel F&B Summit

In this week's issue...

William Curley has the expert guide to creating a handcrafted Easter egg

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