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Compass Group UK Ireland: Chef / Catering Manager

24 Apr 2017

28000 to 32000: Compass Group UK Ireland: We cur...

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Compass Group UK Ireland: Chef Manager

24 Apr 2017

Up to £24k dependant on experience: Compass Grou...

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Compass Group UK Ireland: Cafe Manager

24 Apr 2017

20000 to 22000: Compass Group UK Ireland: An exc...

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@thecaterermag

Salt-baked celeriac, remoulade, and Perigord truffle by @chefmattworswick⠀
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#food #instagood #instafood #foodie #picoftheday #foodgasm #eatingfortheinsta #forkyeah #chefmode #passion #nomnomnom #tweegram #foodporn #hungry #cleaneating #yummy #delicious #eat #foodpic #cooking #foodphotography #foodloverSmoked eel, pickled turnip, compressed apple and dashi by @chefmattworswick ⠀
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#food #instagood #instafood #foodie #picoftheday #foodgasm #eatingfortheinsta #forkyeah #chefmode #passion #nomnomnom #tweegram #foodporn #hungry #cleaneating #yummy #delicious #eat #foodpic #cooking #foodphotography #foodloverBraised shoulder of mutton, buttermilk, peas and wild garlic by @chefmattworswick ⠀
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#food #instagood #instafood #foodie #picoftheday #foodgasm #eatingfortheinsta #forkyeah #chefmode #passion #nomnomnom #tweegram #foodporn #hungry #cleaneating #yummy #delicious #eat #foodpic #cooking #foodphotography #foodloverGalician Beef by @chefmattworswick - fillet of Galician beef, mushroom duxelle, roast sweetbread and red wine sauce
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#food #instagood #instafood #foodie #picoftheday #foodgasm #eatingfortheinsta #forkyeah #chefmode #passion #nomnomnom #tweegram #foodporn #hungry #cleaneating #yummy #delicious #eat #foodpic #cooking #foodphotography #foodloverIn this week's The Caterer (21-27 April 2017) we have a cover interview with @adamhandling who tells us about creating The Frog and his plans for its future.

To get a year's subscription to The Caterer for just £68 or to pay £17 quarterly, go to www.thecaterer-magazine.co.uk/welcome
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#chef #chefsofinstagram #london #restaurantSo many glamorous corners @lympstone_manor @macaines has created a truly chic country house hotel #heronsuite #countrychic #glamour #devon #estuarylifeCharred radicchio with blood orange, miso and nori @dandycaf yesterday, recently opening in Newington Green.
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#london #foodporn #foodstagram #food #vegetarian #restaurant #chefA three-course breakfast courtesy of Peter Gordon at the Providores this morning to check out Awani - handcrafted fruit preserves made in Bali. Balinese black rice pudding with banana, pandan, toasted coconut and pink guava jam; sweetcorn fritter with smoked bacon, avocado, labne, buckwheat and tamarillo jam; and goat's curd salad with goat's cheese, land cress, hazelnuts, roast cherry tomatoes and Balinese tangerine marmalade
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#instafood #instagood #providores #awani #jam #preserves #marmalade #breakfast #baliWe were@shakeshackuk in Victoria last night for the launch of the Chick'n Shack burger - the chicken sandwich already served in Shake Shack in the US and now making its way across the pond.
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#foodporn #restaurant #burgers #shakeshack #chicken #cluckyeahThe nine-course seasonal tasting menu at the Swan at Hay: wheaten bread with whipped pork fat; celeriac and shrimp; pork belly with seaweed and puffed wheat; mackerel; foie gras with gooseberry; prawn with pink peanut and coriander; lamb rib with anchovy shavings; lamb loin; blackcurrant curd with liquorice and wood sorrel; rhubarb with rose and honeyed yogurt; and chocolate tofu with cranberry and Cremovo
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#swanathay #hayonwye #visithay #visitwales #restaurants #welshrestaurants #tastingmenu #menu #finedining #instafood #instagood

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