Top stories
Solid first half for Whitbread supported by tight cost control
Tight cost control has resulted in a “solid” first half performance for Whitbread, which is “on plan” to deliver its full-year results.
Chef Simon Gueller returns to Box Tree kitchen following loss of Michelin star
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An industry in crisis, part two: Behind the headlines
Latest news
Society of Golden Keys’ Lifetime Achievement Award goes to Ronnie McDowell
The concierge at the London’s Royal National hotel for 35 years was honoured with the Society of Golden Keys’ Lifetime Achievement Award this evening.
Martin Williams to make Gaucho more accessible and banish restaurants ‘that rese...
Veteran restaurateur Laurence Isaacson dies aged 75
New data suggests 17% fall in number of UK chefs
Hilton launches new Motto brand
This week’s issue
In this week's issue...
Chef Andrew Clarke on battling depression, plus The Caterer’s survey on mental health in hospitality and how you can better support your staff
Read moreHighlights
Tommy Banks on his new restaurant, Roots
Read the latest Inside Hotels supplement
Top 100 most powerful people in hospitality
2019 Acorn Scholarship opens for entries
Download report: How to reduce energy costs and boost your green credentials
Best Places to Work in Hospitality
Check into Hospitality 2019
Jobs
Ping Europe: Banqueting Manager
8 Oct 2018
Competitive Salary: Ping Europe: We are seeking ...
Read moreCompass Group UK Ireland: Part Time Kitchen Assistant
23 Oct 2018
Meets national minimum/ Living wage: Compass Gro...
Read moreCompass Group UK Ireland: Customer Service Assistant
23 Oct 2018
Meets National Minimum Wage: Compass Group UK Ir...
Read moreForthcoming events
Chef
Revelations: Fred Clapperton, head chef at the Clock House, Ripley, Surrey
What was your best subject at school? It wasn’t my best, but graphic design was definitely my favourite
Time to Brexit-proof your business
Book review: Basque Country by Marti Buckley
Recipe of the week: Hake with clams in salsa verde
Revelations: Mark Lawton, head chef, La Belle Époque at the Sofitel London Heath...
Book review: Estela by Ignacio Mattos
Products
A lot of bottle: satisfying the thirst for bottled water
This week’s new products: No1 Kombucha, plaintain chips, CUT overproof rum and m...
Sous Vide Tools launches London showroom and demo kitchen
Callebaut launches industry’s first 1% sugar chocolate
New product development kitchen opened Central Foods
The Foodservice Show and the Professional Kitchen Show launch the HRC 200
@Caterertweets
Sponsored tweet: @Hellmanns is the nation’s favourite mayonnaise. Find out how sauces and condiments can keep custo… https://t.co/yf5sBSlOwV
5 hours ago