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Pathways: Lara Fossat, hospitality sales consultant

30 July 2021 by

From learning the hospitality ropes in Monaco to launching her own business, Lara Fossat, sales consultant, can tick off a range of roles, all in luxury hotels.

Advice

Wake-up call: what are the alternatives to redundancy?

29 July 2021 by

It may be possible to avoid the cost of redundancies, whether that’s through voluntary retirement or redeploying your people, says Ed Cotton.

Hospitality and catering qualifications added to government’s free courses for jobs offer News

Hospitality and catering qualifications added to government’s free courses for jobs offer

29 July 2021 by

Hospitality and catering qualifications have been added to the government’s free courses for jobs offer, including[...]

Sean Wrest steps down as head chef at Michelin-starred Roots York News

Sean Wrest steps down as head chef at Michelin-starred Roots York

29 July 2021 by

Sean Wrest has left his role as head chef at Michelin-starred Roots in York with plans[...]

D&D London to extend paid 'summer school' to tackle staff shortages News

D&D London to extend paid 'summer school' to tackle staff shortages

28 July 2021 by

D&D London is to continue its paid hospitality training programme after hailing the first session a[...]

Kate Nicholls appointed hospitality sector’s disability ambassador News

Kate Nicholls appointed hospitality sector’s disability ambassador

28 July 2021 by

UKHospitality chief executive Kate Nicholls has been appointed the hospitality sector’s disability ambassador as part of[...]

Products

Black magic: dark spirits to bewitch from behind the bar Products

Black magic: dark spirits to bewitch from behind the bar

30 July 2021

At-home experimentation with rums and whiskies has led to discerning customers knowing which dark spirits to order to create craft-level, quality cocktails.

Recipe: Tom Kerridge's umami mushroom and halloumi burgers Recipes

Recipe: Tom Kerridge's umami mushroom and halloumi burgers

29 July 2021

These super-juicy mushroom burgers are packed full of big umami flavours.

24 Jul, 2021
Face the Sun

This Summer, Survival Techniques and Mum invite you to Face The Sun, an exhibition and workshop series promoting hope and[...]

06 Sep, 2021
Speciality & Fine Food Fair

Speciality & Fine Food Fair is the UK’s leading showcase of artisanal food and drink for the retail, hospitality, wholesale,[...]

The Cateys 2021
Supplier Awards 2021
Casual Dining Show
Commercial Kitchen
lunch!
Independent Hotel Show

In this week's issue...

The rising stars who have succeeded in a year unlike any other

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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