The Caterer

While the industry has come a long way in terms of encouraging more women into senior leadership roles, there is still some distance to go, a panel of experts have said.

Advice

What makes an alcohol promotion ‘irresponsible’?

27 September 2023 by News

Hotel

'There’s nothing like it': Raffles London opens at the Old War Office

27 September 2023 by Jungmin Seo

Business

Wake-up call: It’s time to check if all your staff have a right to work in the UK

26 September 2023 by News

News

Entries for Gérard Basset Foundation grantee programme close this week

26 September 2023 by News

People

Minute on the clock: Harneet Baweja, founder, Empire Empire

27 September 2023 by Caroline Baldwin

The founder of Gunpowder has opened Empire Empire in Notting Hill with a home-cooked food theme[...]

News

Hospitality industry warns ‘ridiculous’ hike in visa fees will worsen staffing crisis

25 September 2023 by Jungmin Seo

Chefs, restaurateurs, and hoteliers have warned an upcoming 15% hike in visa fees could damage the[...]

News

David Brown named executive head chef of the Crown at Ampney Brook

25 September 2023 by Jungmin Seo

David Brown has been appointed executive head chef of village pub and restaurant the Crown at[...]

News

Ashley Torr promoted to general manager of Bishopstrow Hotel & Spa

22 September 2023 by Jungmin Seo

Ashley Torr has been named general manager of Bishopstrow Hotel & Spa in Wiltshire, which relaunched[...]

Products

Recipes

Book review: Korean Home Cooking by Jina Jung

“Contrary to popular belief, Korean cuisine is simple”, writes Seoul-born chef Jina Jung, the author of Korean Home Cooking"

28 September 2023 by Jungmin Seo

News

Cyder producer Healeys doubles production capacity following £5m investment

28 September 2023

by Victoria Miller

Cornish cyder producer Healeys has made a £5m investment into its production facilities with the aim of increasing its on-trade distribution throughout the UK.

Recipes

Recipe: Kimchi fried rice

28 September 2023

by News

This fried rice is a simple dish to prepare at home – especially if you have spare white rice and a jar of kimchi in the fridge

Events

02 Oct, 2023

The Restaurant Show

The flagship trade event for restaurateurs, chefs, caterers and casual dining operators, is back at Olympia London from 02-04 October[...]

13 Oct, 2023

Foodservice Cateys

Now in their eleventh year, the Foodservice Cateys recognise the people working tirelessly to make sure their business delivers an[...]

16 Oct

Social Media Summit

In this week's issue...

The Old War Office is brought back to life by the Raffles team

Northcote's Obsession 2024 chef line-up revealed

Hilton to host free event for operators looking to employ people with a learning disability

Crooked House pub: Man and woman arrested over suspected arson

North Brewing launches into Wagamama and Bill’s

Dishoom MD: Christmas train strikes could cost us 3,500 bookings

Featured

'There's nothing like it': Raffles London opens at the Old War Office

Boiling Point: What to expect from the return of the restaurant drama

What makes an alcohol promotion ‘irresponsible'?

How the Culpeper Group turned barren land into a functioning urban farm

News

Northcote's Obsession 2024 chef line-up revealed

Hilton to host free event for operators looking to employ people with a learning disability

Crooked House pub: Man and woman arrested over suspected arson

North Brewing launches into Wagamama and Bill’s

Dishoom MD: Christmas train strikes could cost us 3,500 bookings

Big Table Group appoints managing director for newly-acquired leisure division

Business

How minibars maximise hotel revenue, enhance analytics and elevate the guest experience

Women in leadership: 'There’s still a lot of progress to be made'

What makes an alcohol promotion ‘irresponsible’?

'There’s nothing like it': Raffles London opens at the Old War Office

Wake-up call: It’s time to check if all your staff have a right to work in the UK

Entries for Gérard Basset Foundation grantee programme close this week

People

Minute on the clock: Harneet Baweja, founder, Empire Empire

Hospitality industry warns ‘ridiculous’ hike in visa fees will worsen staffing crisis

David Brown named executive head chef of the Crown at Ampney Brook

Ashley Torr promoted to general manager of Bishopstrow Hotel & Spa

Products

Book review: Korean Home Cooking by Jina Jung

Cyder producer Healeys doubles production capacity following £5m investment

Recipe: Kimchi fried rice

Events

The Restaurant Show

Foodservice Cateys

Independent Hotel Show 2023

Hotel Cateys

Plant Based World Expo

Social Media Summit

In this week's issue...

The Caterer Breakfast Briefing Email

Thank you

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