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How YTL Hotels brought Monkey Island back to life
YTL Hotels has rapidly expanded its UK portfolio since opening its first hotel, the Gainsborough Bath Spa, four years ago. Katherine Price meets the team to discuss their latest project – Monkey Island
Recipe of the week: bacon and egg martini
The Caterer introduces fully compostable magazine wrapper
CH&Co announces management restructure to support ‘evolution’
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Laying down the law: Bengali street food evangelist and owner of Mowgli restaurants Nisha Katona on how her family recipes are currying favour
After leaving a flourishing career as a barrister to spread the word about Bengali cuisine, Nisha Katona has defied the naysayers by opening seven Mowgli sites, with plans for more in the pipeline. She tells James Stagg how she’s managed to maintain control of every element of the business
How to… make your business attractive to investors
Samira Effa leaves head chef role at Simon Gueller’s the Box Tree in Ilkley
This much I know: Anthony Marshall
Elior UK announce significant profit drop after closure of Ministry of Defence b...
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Bengali street food evangelist and owner of Mowgli restaurants Nisha Katona on how her family recipes are currying favour
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No bars to entry: helping ex-offenders back to work
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Chef
Revelations: Dan Cavell, founder, Tailors restaurant, Warwick
What was your first job? Trainee butcher
Softs rock: Premium soft drinks and quality mixers to boost your non-alcoholic o...
Recipe of the week: bacon and egg martini
Book review: Kitchen Cocktails – Recipes of the London Cocktail Club
Revelations: Julian Prosser, group executive chef, RBH Hospitality Management
Miniature masterpieces: A masterclass on seafood small plates with Tom Brown
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Low, slow, quick, quick, slow: It’s never too early to prepare for barbecue seas...
Catering Equipment Distributors Association: Supplier Awards shortlist 2019
Kenton Burchell appointed as new trading director at Bestway Wholesale
EauVation supports World Water Day
Artificial intelligence harnessed in smart food waste management system
City of Glasgow College wins Country Range Student Chef Challenge for second yea...
@Caterertweets
Laying down the law: Bengali street food evangelist and owner of @Mowglistfood restaurants @NishaKatona on how her… https://t.co/ydW3GhbeFm
13 minutes ago