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Tributes flood in for undisputed king of sommeliers Gerard Basset
The undisputed king of sommeliers Gerard Basset has passed away at the age of 61 after receiving a terminal cancer diagnosis last year
Are you the next Sommelier of the Year?
Best Places to Work in Hospitality 2019 now open
Madeleine Calon president of the Society of Golden Keys on the role of the concierge
Latest news
Recipe of the week: Clementine sponges with cranberry sauce
The appearance at the greengrocers of stacks of pale wooden boxes containing clementines is a sure sign that it’s winter and Christmas is coming (if the decorations around the market haven’t already given it away).
Book review: The Borough Market Cookbook
Edinburgh pub group appoints first executive head chef
Viewpoint: The Brexit lesson – prepare to fail
Inbound tourist numbers and spending fell in Q3 2019
This week’s issue
In this week's issue...
Lee Westcott leaves London to move to the country and open Pensons, a restaurant run on ingredients sourced from Herefordshire’s Netherwood Estate
Read moreHighlights
Lee Westcott on following the seasons at Pensons on the historic Netherwood Estate
Read the latest Inside Hotels supplement
Top 100 most powerful people in hospitality
Download your free Technology Prospectus 2019
Download your free CESA Equipment Guide
Download our free Mental Health in Hospitality special report
Check into Hospitality 2019
Jobs
Compass Group UK Ireland: Chef Manager
4 Jan 2019
Competitive: Compass Group UK Ireland: Chef Mana...
Read moreCompass Group UK Ireland: Catering Assistant
10 Jan 2019
Up to £8.06 per hour: Compass Group UK Ireland: ...
Read moreNewnham College: CATERING OPERATIONS MANAGER
18 Jan 2019
£48,677 per annum (based on 37.5 hrs per week): ...
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Chef
Recipe of the week: Clementine sponges with cranberry sauce
The appearance at the greengrocers of stacks of pale wooden boxes containing clementines is a sure sign that it’s winter and Christmas is coming (if the decorations around the market haven’t already given it away).
Book review: The Borough Market Cookbook
The Wine Garden of England
Revelations: Richard Allen, executive chef, the Orangery, Rockliffe Hall, Darlin...
Book review: Dirty Vegan by Matt Pritchard
Recipe of the week: jackfruit and red pepper goulash
Products
This week’s new products: Purely Plantain crisps, Metcalfe’s corn chips and mini...
The search is on for the 2019 UK Young Seafood Chef of the Year
Bestway Wholesale appoints David Livingstone as head of catering
Entries open for North West Young Chef 2019
This week’s new products: Speciality Breads vegan range, Taylors of Harrogate ne...
Explore the taste of Asia to celebrate the Year of the Pig
@Caterertweets
"The Borough Market Cookbook attempts to tell the story of the modern-day incarnation from the inside, introducing… https://t.co/C4Jv8RPN5o
10 hours ago