Top stories
Three restaurants shortlisted for 2018 Menu of the Year Catey
The first three restaurants to make the shortlist for The Caterer‘s Menu of the Year Catey award 2018 have been revealed.
Michael Grange, GM of Oxford’s Randolph hotel, has died
Check out the latest Best of Chef supplement
Click here... Top 10 finalists named in 2017 KP of the Year competition
Latest news
Notting Hill restaurant launches petition against demolition
An Italian family-run restaurant in Notting Hill is fighting back against Cineworld which plans to demolish the restaurant in order to expand the neighbouring Gate Cinema’s foyer.
Victor Garvey’s Rambla to open next month
K West hotel and spa appoints new executive chef
Room to Reward aims to offer £1m worth of free hotel breaks
Gleneagles to launch London outpost
This week’s issue
In this week's issue...
How to offer your guests an experience for both body and mind
Read more
Jobs
Manor School Sports College: Catering Manager
19 Sep 2017
Competitive Salary : Manor School Sports College...
Read moreCompass Group UK Ireland: Catering Manager
19 Sep 2017
24000 to 26500: Compass Group UK Ireland: We hav...
Read moreSodexo Ltd: Catering Manager
19 Sep 2017
Up to £23,000 depending on experience : Sodexo L...
Read moreForthcoming events
Chef
Menuwatch: Haywards, Epping, Essex
Jahdre Hayward and his wife Amanda aim to bring a fabled Michelin star to deepest Essex using only British ingredients, most from their back garden. Katie Pathiaki pays a visit
Destination dining: are the days of having your name above the door numbered?
How to… cut costs, not your profits
Menuwatch: The Cross, Kenilworth
Chef revelations: Bjoern Weissgerber, chef-director, Sexy Fish, London
Frost bites French wine production levels
Products
Top 10 finalists named in 2017 KP of the Year competition
Tabasco kicks off Brand Hot Chef Competition
Compleat and Mission Foods announce partnership
Finalists for Great British Cheese Awards 2017 announced
Booker Group sales flat for second quarter
Permanent catering exhibition centre to open in Bristol
@Caterertweets
On 13 October, we will be celebrating the individuals, teams & businesses shaping the foodservice industry. Book no… https://t.co/mXeNOyzS6c
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