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This week’s issue

In this week's issue

In this week's issue

While James Sommerin is proud of his accolades, among them a Michelin star and AA Restaurant of the Year for Wales, he’s prouder still that his restaurant is a family affair

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Jobs

Dorchester Collection: Host & Reservations Supervisor

21 Feb 2017

Competitive : Dorchester Collection: T...

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Sodexo Ltd: Catering and Soft Services Manager

21 Feb 2017

£28,500: Sodexo Ltd: If you’re a food services p...

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Compass Group UK Ireland: Kitchen Porter

21 Feb 2017

Up to 9.40ph: Compass Group UK Ireland: We are l...

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@thecaterermag

Mackerel and Gurnard filleting at Billingsgate Seafood School with students from Yeovil CollegeCJ Jackson at Billingsgate's Seafood School filleting mackerel. Demo to Yeovil College.View from Lympstone ManorThis week's #ThursdayBurger is @bleeckerburger in #Victoria 🍔Our favourite Valentine's Day snap has to go to @pearl_rosewoodlondon on her date night at the hotel bar #puppylove😂😂😂 #Repost @marksargey10 with @repostapp
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Ha. Yesterday's #saltbae @nusr_et Note to self. Don't drink and video!We're pleased to announce the next Chef Eats Out event will be #gidleighpark with @michaelwignall_ on 3 April. Find out more at www.thecaterer.com #chef #chefsofinstagram #chefeatsout #food #michelinstarsRhubarb and custard dessert by #ruthhansom #SkreiUK @norwayseafood @norwayinuk @hulstoneConfit #Skrei cheek, crispy tongues, pressed pig head, apple, ginger and coriander @norwayseafood @norwayinuk #SkreiUK @ruthhansom @hulstoneWishing it was a nicer day in #London while tasting @sbpatisserie's #ValentinesDay cakes at @hotelcaferoyal

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