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Andrew Spearman to leave Beaverbrook
Andrew Spearman is leaving his position as hotel director at Beaverbrook after nearly two years.
James Horler steps down from board of Patisserie Valerie
Best Places to Work in Hospitality 2019 now open
Rosa’s Thai Cafe reveals plans for out of London expansion
Latest news
Positive Christmas sales fail to halt January closures
Positive trading over the festive season has failed to save a number of operators who have closed restaurants or revealed plans to sell sites early in 2019.
UK Consumer spending falls by 1% over December – but hospitality bucks the trend
Corse Lawn House appoints Chris Monk as youngest ever head chef
Vintry & Mercer joins Small Luxury Hotels consortium
Audleys Wood named Hand Picked Hotel of the Year
This week’s issue
In this week's issue...
Lee Westcott leaves London to move to the country and open Pensons, a restaurant run on ingredients sourced from Herefordshire’s Netherwood Estate
Read moreHighlights
Lee Westcott on following the seasons at Pensons on the historic Netherwood Estate
Read the latest Inside Hotels supplement
Top 100 most powerful people in hospitality
Download your free Technology Prospectus 2019
Download your free CESA Equipment Guide
Download our free Mental Health in Hospitality special report
Check into Hospitality 2019
Jobs
Compass Group UK Ireland: Customer Service Assistant
15 Jan 2019
Up to £9.00 per hour: Compass Group UK Ireland: ...
Read moreCompass Group UK Ireland: Deputy Catering Manager
15 Jan 2019
Up to £10.60 per hour: Compass Group UK Ireland:...
Read moreCompass Group UK Ireland: Housekeeper
15 Jan 2019
Up to £10.65 per hour : Compass Group UK Ireland...
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Chef
The Wine Garden of England
For centuries England has remained in the shadows when it comes to wine production, but recently, Kent has been a tour de force when it comes to all things grapes. Fiona Sims reports
Revelations: Richard Allen, executive chef, the Orangery, Rockliffe Hall, Darlin...
Book review: Dirty Vegan by Matt Pritchard
Recipe of the week: jackfruit and red pepper goulash
Home-grown harvest: potatoes
Lee Westcott on following the seasons at Pensons on the historic Netherwood Esta...
Products
Entries open for North West Young Chef 2019
This week’s new products: Speciality Breads vegan range, Taylors of Harrogate ne...
Explore the taste of Asia to celebrate the Year of the Pig
Ingredients manufacturer Macphie reports £55.7m turnover
Caterforce announces changes to buying policy in 2019
JJ Foodservice tops £200m turnover for the first time
@Caterertweets
.@CorseLawn House appoints Chris Monk as youngest ever head chef https://t.co/sjMpNd7vrB https://t.co/AKLiA2eVNS
11 hours ago