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Advice

How to make the most of unused land

22 April 2021 by

From selling entire resorts to offloading underperforming facilities, Paul Smith explains how hotel and leisure operators can better utilise land to boost revenue.

Technology

How hospitality businesses can make the most of customer data

22 April 2021 by

Technology has been vital in keeping restaurants afloat during the pandemic, from online booking systems to order and pay apps. With a whole world of customer data being created, how can operators make best use of this information?

Hospitality accounts for almost half of all UK job losses in past year News

Hospitality accounts for almost half of all UK job losses in past year

20 April 2021 by

Almost half of all UK jobs lost over the past year were in the hospitality sector,[...]

Honest Burgers to allow staff to take paid four-week ‘sabbaticals’ to use up holiday News

Honest Burgers to allow staff to take paid four-week ‘sabbaticals’ to use up holiday

19 April 2021 by

In a bid to address staff holiday accumulation over the last year, Honest Burgers has said[...]

Minute on the clock: Louisa Ellis on joining the judging panel of Nestlé Professional Toque d’Or Profiles

Minute on the clock: Louisa Ellis on joining the judging panel of Nestlé Professional Toque d’Or

16 April 2021 by

The 2021 Nestlé Professional Toque d’Or judge speaks about taking part in competitions herself, the advice[...]

Back to Business survey launched to identify employee sentiment as hospitality reopens News

Back to Business survey launched to identify employee sentiment as hospitality reopens

15 April 2021 by

A new hospitality survey has been launched to capture employee opinions and arm operators with the[...]

Products

Recipe of the week: Sour cherry cheesecake Recipes

Recipe of the week: Sour cherry cheesecake

22 April 2021

Sour cherries are a prized ingredient in Turkey and here I’ve paired the sharp, tangy fruit with a baked yogurt and cream cheese cake.

Aviko says British classics are top of reopening menus Products

Aviko says British classics are top of reopening menus

21 April 2021

Catering food supplier Aviko has released a new guide to help operators get back on track for reopening.

12 May, 2021
Digitising Customer Service Webinar

This webinar will examine how technology can support a safe recovery for the industry, while bolstering the exemplary service we[...]

18 May, 2021
The People Summit

This free event will examine how operators in the UK can deliver the best experience for their employees and their[...]

Acorn Awards 2021
Speciality & Fine Food Fair
The Cateys 2021
Casual Dining Show
lunch!
Commercial Kitchen

In this week's issue...

Luke and Stacey French, creators of Sheffield sensation Jöro, on branching out into gastro-hotels, sushi bars and Sunday lunch [...]

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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