Top stories
How YTL Hotels brought Monkey Island back to life
YTL Hotels has rapidly expanded its UK portfolio since opening its first hotel, the Gainsborough Bath Spa, four years ago. Katherine Price meets the team to discuss their latest project – Monkey Island
Recipe of the week: bacon and egg martini
The Caterer introduces fully compostable magazine wrapper
CH&Co announces management restructure to support ‘evolution’
Latest news
Revelations: Josh Eggleton, chef-proprietor, Pony & Trap, Chew Magna, Bristol
What was your best subject at school? Nothing, I was bad at everything – even socialising!
One and only: the chefs making a success of working alone
One step ahead: Omnico demonstrates some tips for using technology in workplace ...
Book review: Tokyo Stories by Tim Anderson
Recipe of the week: Harukiya-style old-school Tokyo shoyu ramen
This week’s issue
In this week's issue...
Bengali street food evangelist and owner of Mowgli restaurants Nisha Katona on how her family recipes are currying favour
Read moreHighlights
No bars to entry: helping ex-offenders back to work
Read the latest Inside Hotels supplement
Top 100 most powerful people in hospitality
Download your free Technology Prospectus 2019
Download your free CESA Equipment Guide
Download our free Mental Health in Hospitality special report
Check into Hospitality 2019
Jobs
Compass Group UK Ireland: Support Service Supervisor - Chase Farm Hospital
24 Mar 2019
£11.28 - £11.28: Compass Group UK Ireland: Medir...
Read moreCompass Group UK Ireland: Part Time Domestic Assistant - Chase Farm Hospital
24 Mar 2019
£7.83 to £8.21: Compass Group UK Ireland: We are...
Read moreCompass Group UK Ireland: Domestic Assistant - Chase Farm Hospital
24 Mar 2019
£7.83 to £8.21: Compass Group UK Ireland: We are...
Read moreForthcoming events
Chef
Revelations: Josh Eggleton, chef-proprietor, Pony & Trap, Chew Magna, Bristol
What was your best subject at school? Nothing, I was bad at everything – even socialising!
One and only: the chefs making a success of working alone
Book review: Tokyo Stories by Tim Anderson
Recipe of the week: Harukiya-style old-school Tokyo shoyu ramen
Wake-up call: Prepare for changes to allergen labelling
Menuwatch: Alchemilla, Nottingham
Products
This week’s new products: Brioche Pasquier macarons, Fentimans apple and blackbe...
Low, slow, quick, quick, slow: It’s never too early to prepare for barbecue seas...
Catering Equipment Distributors Association: Supplier Awards shortlist 2019
Kenton Burchell appointed as new trading director at Bestway Wholesale
EauVation supports World Water Day
Artificial intelligence harnessed in smart food waste management system
@Caterertweets
"Which is your favourite restaurant?" "My nan’s house!" Chef revelations with @josh_eggleton of @theponyandtrap… https://t.co/eh9TcJRqKb
7 hours ago