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The Caterer
This Week's Issue

This Week's Issue

Richard Corrigan on why a new beginning for hospitality businesses has to mean a redefined relationship with landlords

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The Caterer interview: Richard Corrigan
Profiles
The Caterer interview: Richard Corrigan
03 June 2020 by

The chef-restaurateur tells James Stagg how approaching the end of lockdown as a new beginning and forcing landlords to co-operate[...]

Hotel design: Number One Bruton
Design
Hotel design: Number One Bruton
04 June 2020 by

The art and hotel worlds collide in Number One Bruton in Somerset, where eclectic art collections, vintage curios and a[...]

Rewriting the rules: Does Covid-19 mean the end of the tasting menu?
Chef
Rewriting the rules: Does Covid-19 mean the end of the tasting menu?
05 June 2020 by

The familiar fine dining experience – a multitude of courses taken over several hours, the pouring of wine by a[...]

Wake-up call: How to manage risk during a pandemic
Advice
Wake-up call: How to manage risk during a pandemic
04 June 2020 by

With the end of lockdown in sight, operators must now form a viable plan for health and safety. Keith Morton[...]

Menuwatch: Arabica
Chef
Menuwatch: Arabica
03 June 2020 by

James Walters is using his 17 years of falafel-frying experience to keep serving meze throughout lockdown in a weekly home[...]

Robin Hutson's four-point plan to save hospitality
In-Depth
Robin Hutson's four-point plan to save hospitality
27 May 2020 by

While the government has been busy fretting over Dominic Cummings, it should have been focusing on the job in hand,[...]

Minute on the clock: Greg Carnell, cellar master, the Newt
Profiles
Minute on the clock: Greg Carnell, cellar master, the Newt
05 June 2020 by

The cellar master at the Newt hotel in Somerset talks to Katherine Price about his passion for everything cyder, cider’s[...]

Book review: The Roasting Tin Around the World
Chef
Book review: The Roasting Tin Around the World
04 June 2020 by

If you’re a cook who needs stove-top action and regularly sets off the smoke alarm (guilty), Rukmini Iyer’s new book[...]

Recipe of the week: Rukmini Iyer's all-in-one paella
Recipes
Recipe of the week: Rukmini Iyer's all-in-one paella
04 June 2020 by

Inspired by oven-cook risottos, I give you this oven-cooked paella – no stirring, just beautifully cooked saffron rice, rich with[...]

Revelations: Lello Favuzzi, head chef, Mortimer House Kitchen, London
Chef
Revelations: Lello Favuzzi, head chef, Mortimer House Kitchen, London
05 June 2020 by

What was your best subject at school? Maths, and then later cooking when I went to catering school

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.