The Caterer
Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
This Week's Issue

This Week's Issue

Emma McClarkin, chief executive of the British Beer and Pub Association, on demanding support for beleaguered brewers, exporting great British beer and her first post-lockdown pint

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Pub & Bar
The Caterer interview: Emma McClarkin, BBPA – 'Keep the faith. Keep going'
29 July 2020 by

The chief executive of the British Beer and Pub Association is a passionate advocate for her industry and wants the[...]

Chef
Taking the new road: Nathan Outlaw on transforming his two-Michelin-starred Port Isaac restaurant
30 July 2020 by

It’s all change for Nathan Outlaw. With the chef having last year parted ways with both his pub in Rock[...]

Hotel
Safety first: How housekeeping departments are adapting to the new normal
31 July 2020 by

Housekeeping has now been elevated to maybe the most important service a hotel can offer, offering not just cleanliness, but[...]

Advice
Wake-up call: How better off would you be under a turnover-based rent?
30 July 2020 by

Think carefully if you want to share the details of your turnover with your landlord before taking advantage, advises Tristan[...]

Advice
How to... make sure you’re getting the right hygiene and cleaning products for your premises
30 July 2020 by

While operators have been scrambling to prepare for reopening, some unscrupulous businesses have been plying substandard products. Warren Edmondson explains[...]

In-Depth
Viewpoint: The mental health fall-out of coronavirus is our next crisis
30 July 2020 by

While many will be focusing on reopening and getting staff back to work, employers need to be prepared to support[...]

Chef
Menuwatch: Restaurant Hjem, Hexham
29 July 2020 by

Chef Alex Nietosvuori is serving up a taste of Scandinavia while making the most of Northumbrian produce.

People
Minute on the clock: Simon Shaw, El Gato Negro and Canto
31 July 2020 by

The founder of tapas restaurants El Gato Negro in Leeds, Liverpool and Manchester, and Canto restaurant in Manchester, talks about[...]

Openings
Latest openings: Bike & Boot, Six by Nico London, Stein’s on the Quay and more
28 July 2020 by

A look at the latest restaurants, hotels, pubs and bars to open their doors

Chef
Book review: The Rangoon Sisters, by Amy and Emily Chung
30 July 2020 by

In their debut cookbook, sisters Amy and Emily Chung, who were born and bred in south London with Anglo-Burmese-Chinese heritage,[...]

Recipes
Recipe of the week: The Rangoon Sisters' coconut chicken noodles
30 July 2020 by

Taken from The Rangoon Sisters, by Amy and Emily Chung

Chef
Revelations: Richard De La Cruz, group head chef, Arros QD, Fitzrovia, London
31 July 2020 by

To relax, I spend time with my family, close the curtains and watch movies in the living room with a[...]

Products
How to harness recent enthusiasm for sourdough into bread and pâtisserie fit for your discerning customers
31 July 2020 by

Everyone’s a sourdough expert these days, and it seems home-based baking has awakened an appetite for other quality bread and[...]

Products
Up for grabs: The products and packaging you need to launch your grab-and-go offer
30 July 2020 by

With some customers still reluctant to visit restaurants, the savvy operator will be thinking how best to position a grab-and-go[...]

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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