So very Moorish 13 September 2019 Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
In this week's issue... So very Moorish Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
Read More
Search

Featured

Restaurant

Give chefs the chance to express their skills for happier workplace, says new research
Staffing
Give chefs the chance to express their skills for happier workplace, says new research
13 September 2019 by

Research by The Caterer and Searcys has found that when chefs are given the chance to express their skills, they[...]

Masterclass: the Harwood Arms' Sally Abé presents a modern trifle
Chef
Masterclass: the Harwood Arms' Sally Abé presents a modern trifle
12 September 2019 by

At the Harwood Arms, London’s only Michelin-starred gastropub, head chef Sally Abé puts locality and seasonality at the top of[...]

Pub & Bar