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Adjika: ‘It’s like ketchup – put it on anything and it will just make it better’

Ingredient spotlight28 Jan 2026by Emma Henderson

The herby, spicy creation can be used as a condiment, marinade or garnish, and it comes in red or green or fresh or dry versions – but it’s always in a Georgian chef’s arsenal

DakaDaka (Ph Matt Hague)

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Best Places to Work in Hospitality 2026

Best Places to Work in Hospitality 2026

Wed Feb 4, 2026
The Caterer’s Best Places to Work in Hospitality recognises the top 30 hospitality employers in the UK – whether that’s pubs, restaurants, hotels or foodservice operators – as voted for by their own employees. This powerful initiative transforms employee feedback into actionable insights. Enter today and discover what truly drives your people.
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Webinar: AI - building trust in the workplace

Wed Feb 18, 2026
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The Caterer Supplier Awards celebrates the most creative and innovative businesses and brands from across the hospitality supply chain. Categories are judged by an independent panel of industry experts and the winners will be announced at the awards ceremony on 16 April 2026.
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The Acorn Awards, run in association with our headline sponsor CH&Co, recognise 30 of the brightest prospects in the hospitality industry under the age of 30. The awards, known as The Caterer’s 30 under 30, recognise people working in any sector of hospitality. Everybody is welcome to enter – you can nominate yourself or ask a colleague to nominate you and tell us about your achievements.
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