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Catering & Hospitality News

Dogs owner David Ramsden opens the Fat Pony in Edinburgh

Edinburgh restaurateur David Ramsden has opened a new wine bar in the city offering an extensive drinks menu alongside a... Read more

BaxterStorey’s Jana Slamova named top UK female barista

Jana Slamova, national barista trainer at contract caterer BaxterStorey, has been recognised as the highest scoring fema... Read more

Pabulum wins £3m schools contract

Hampshire-based education caterer Pabulum has won a contract worth almost £3m to cater for a collection of schools in Ke... Read more

Chef Richard Wilkins to open first solo restaurant

Chef Richard Wilkins is to open his first solo restaurant in Buckhurst Hill in Essex. ... Read more

Old Ferry Inn in Cornwall on the market for £1.2m

The Old Ferry Inn at the Fowey River crossing in Bodinnick, Cornwall is on the market for £1.2m. ... Read more

Hospitality bodies “disappointed” by Barclay Review of business rates in Scotland

A review ordered by the Scottish Government into business rates in the country has called for an overhaul but stopped sh... Read more

Opera Tavern’s Ben Mulock joins Powderkeg as executive chef

Ben Mulock, a former senior sous chef at the Salt Yard Group’s Opera Tavern, has joined Battersea bar Powderkeg as it re... Read more

GBK boss apologises after deaf man with hearing dog removed from restaurant

The chief executive of Gourmet Burger Kitchen has apologised after a deaf man was asked to leave one of the group’s rest... Read more

Cucina wins education contracts worth £10m

Cucina has gone back to school early, with two education catering wins totalling £10m. ... Read more

Pentahotels appoints Serhan Ilker as GM of Pentahotel Ipswich

Pentahotels, the German hotel brand owned by the Rosewood Hotel Group, has announced the appointment of Serhan Ilker as ... Read more

Stevie Parle to open Pastaio this October

Chef and restaurateur Stevie Parle is opening Pastaio, a restaurant serving fresh, handmade pasta opening in London’s So... Read more

Food Made Good awards shortlist announced

The Sustainable Restaurant Association (SRA) has announced the shortlist for its Food Made Good awards, which recognise ... Read more

Village Hotels has rebranded for third time in five years

Village Hotels is the new name for the mid-market group of hotels which has rebranded itself for the third time in five ... Read more

Specialist coffee shops battle restaurants for coffee market share

Specialist coffee shops are battling to hold their share of coffee sales as quick-service restaurants target cappuccino ... Read more

Ivy Café to open in London Blackheath

The Ivy Collection is set to open an Ivy Café in London Blackheath in December. ... Read more

Gold Service Scholarship kicks off sixth annual competition

The Gold Service Scholarship, recognising talented young front-of-house professionals in hospitality, has announced the ... Read more

Abersoch Whitehouse hotel to reopen in 2019

The Whitehouse hotel in Abersoch in Gwynedd, north Wales, is set to reopen in 2019 as construction begins on the site of... Read more

Jamie Oliver takes American diner concept to Gatwick Airport

Jamie Oliver has opened a branch of his American-themed restaurant the Diner at Gatwick Airport’s South Terminal. ... Read more

Second Room 2 aparthotel will reflect golden age of cruise liners

Room 2 has confirmed details of its second design-led aparthotel in Southampton, which is set to join the original site ... Read more

Paul Bayliss appointed chair of Cheshire Hoteliers Association

Paul Bayliss, general manager of the four-AA-star, 196-bedroom Carden Park hotel in Broxton, Chester, has been voted cha... Read more

Catering & Hospitality News

Dogs owner David Ramsden opens the Fat Pony in Edinburgh

BaxterStorey’s Jana Slamova named top UK female barista

Pabulum wins £3m schools contract

Chef Richard Wilkins to open first solo restaurant

Old Ferry Inn in Cornwall on the market for £1.2m

Hospitality bodies “disappointed” by Barclay Review of business rates in Scotland

Opera Tavern’s Ben Mulock joins Powderkeg as executive chef

GBK boss apologises after deaf man with hearing dog removed from restaurant

Cucina wins education contracts worth £10m

Pentahotels appoints Serhan Ilker as GM of Pentahotel Ipswich

Stevie Parle to open Pastaio this October

Food Made Good awards shortlist announced

Village Hotels has rebranded for third time in five years

Specialist coffee shops battle restaurants for coffee market share

Ivy Café to open in London Blackheath

Gold Service Scholarship kicks off sixth annual competition

Abersoch Whitehouse hotel to reopen in 2019

Jamie Oliver takes American diner concept to Gatwick Airport

Second Room 2 aparthotel will reflect golden age of cruise liners

Paul Bayliss appointed chair of Cheshire Hoteliers Association

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Village Hotels has rebranded for third time in five years

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Specialist coffee shops battle restaurants for coffee market share

Ivy Café to open in London Blackheath

Adnams announces GM appointment ahead of relaunch of the Swan hotel in Southwold

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