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Catering & Hospitality News

Hudson’s by Craig Atchinson going for gold following reopening

The three-AA-rosette Hudson’s restaurant at the Grand Hotel in York is reopening next month as Hudson’s by Craig Atchins... Read more

Dalata acquires Hotel La Tour Birmingham

Dalata Hotel Group, Ireland’s largest hotel operator, has acquired the entire share capital of Hotel La Tour Birmingham ... Read more

Gleneagles reports strong half-year financial performance

The Gleneagles hotel in Auchterarder, Perthshire, has reported strong financial performance in its half-year annual repo... Read more

Bruno Loubet announces Grain Store closure

Chef Bruno Loubet is to close his restaurant, which he runs alongside the Zetter Group, the Grain Store in King’s Cross ... Read more

Boki to open at Seven Dials

Boki, the coffee shop concept founded by Kim Mahony Hargreaves and Boris Becker, is to open its first permanent site on ... Read more

Tombo to launch third London site

Japanese inspired poké and matcha bar, Tombo, is to launch its third site in Fitzrovia this July. ... Read more

Hotel du Vin Newcastle opens on-site restaurant

Ten years after the hotel first opened, Hotel du Vin Newcastle has unveiled a new restaurant, Bistro du Vin, following a... Read more

Stagolee’s launches catering service

Hot-chicken and liquor restaurant Stagolee’s in Fulham, South West London, has announced the launch of its catering serv... Read more

Cairn Group acquires two Scottish hotels out of administration

Newcastle-based hotel and bar operator the Cairn Group has acquired the 155-room Holiday Inn Express City Centre in Aber... Read more

Harrison Catering Services sees 6% rise in turnover following tighter control on labour costs

Harrison Catering Services has seen a 6% increase in turnover to £53.7m for year end 31 March 2017. ... Read more

Danny Gill to roll out pop-up school restaurant

Following the success of his first pop-up, chef Danny Gill is to roll out his pop-up school restaurant across Lincolnshi... Read more

Shiva Hotels introduces anti-slavery programme

Shiva Hotels is to launch a comprehensive training scheme for its 400 staff on modern slavery and human trafficking. The... Read more

Peel Hotels reports “very challenging” financial year

Peel Hotels has described the last year as “very challenging” in its audited results for the financial year ending 29 Ja... Read more

Cairn Group launches soft brand of historic hotels in iconic locations

Newcastle-based Cairn Group has re-branded the leading properties within its 31-strong hotel portfolio through the newly... Read more

Hotel Café Royal to launch in-room wardrobe service with Matchesfashion.com

Hotel Café Royal is set to launch ‘Fashion Now’, an in-room wardrobe service and personal shopping experience in partner... Read more

David Monson appointed GM of Como the Halkin hotel

Como Hotels and Resorts has appointed David Monson as the general manager of its 41-bedroom Como the Halkin hotel in Bel... Read more

Hawthorn Leisure sees third consecutive year of growth

Pub company Hawthorn Leisure has reported a third consecutive year of significant profit growth, with EBITDA growth of 1... Read more

Ramside Hall hotel applies to build treehouse accommodation

Ramside Hall hotel near Carrville in Durham has applied to develop a multi-million pound set of six luxury treehouses in... Read more

Mark Greenaway targeted by union for unpaid trial shifts

Restaurant Mark Greenaway has been targeted by a group of hospitality trade unionists for using unpaid trial shifts as p... Read more

Paul Evans appointed head chef of Mallory Court

The Eden Hotel Collection has announced Paul Evans as head chef of the Dining Room at Mallory Court Country House hotel ... Read more

Catering & Hospitality News

Hudson’s by Craig Atchinson going for gold following reopening

Dalata acquires Hotel La Tour Birmingham

Gleneagles reports strong half-year financial performance

Bruno Loubet announces Grain Store closure

Boki to open at Seven Dials

Tombo to launch third London site

Hotel du Vin Newcastle opens on-site restaurant

Stagolee’s launches catering service

Cairn Group acquires two Scottish hotels out of administration

Harrison Catering Services sees 6% rise in turnover following tighter control on labour costs

Danny Gill to roll out pop-up school restaurant

Shiva Hotels introduces anti-slavery programme

Peel Hotels reports “very challenging” financial year

Cairn Group launches soft brand of historic hotels in iconic locations

Hotel Café Royal to launch in-room wardrobe service with Matchesfashion.com

David Monson appointed GM of Como the Halkin hotel

Hawthorn Leisure sees third consecutive year of growth

Ramside Hall hotel applies to build treehouse accommodation

Mark Greenaway targeted by union for unpaid trial shifts

Paul Evans appointed head chef of Mallory Court

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Mark Greenaway targeted by union for unpaid trial shifts

Cairn Group acquires two Scottish hotels out of administration

Bruno Loubet announces Grain Store closure

The top 30 Best Places to Work in Hospitality 2017

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