Rémy Martin has announced the winners of its #remysprint competition, which challenged the UK’s top pastry chefs and sommeliers to collaborate in creating an innovative dessert to be paired with its XO cognac.
A Labour government would dramatically cut outsourcing in government departments, the party’s shadow chancellor has revealed as Aramark employees at the Department for Business, Energy and Industrial Strategy ( ... Read more
Chef Simon Rogan is to take over the restaurant of the newly renovated Linthwaite House hotel, overlooking Lake Windemere in Cumbria, with a new concept that draws inspiration from his travels around the world. ... Read more
London hotels reported a strong performance in June with the highest revenue per available room (revpar) and average daily rate (ADR) on record, according to preliminary figures from data company STR.
London’s only Michelin-starred pub, the Harwood Arms in Fulham, celebrates its 10th anniversary this year. Chris Gamm spoke to head chef Sally Abé about positive working environments, the importance of flavour ... Read more
The perennial problem of talent recruitment continues to plague hospitality, but some companies have found ways to work with those new to the industry, providing inventive schemes to hold young workers’ interes ... Read more
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