A stellar line up has been confirmed for next month’s Caterer Summit, with a host of inspirational operators sharing their tips for sustainable business success.
George Farrugia, Fenchurch Restaurant shares his likes and dislikes
A documentary following chef Gary Usher’s path to opening Pinon restaurant in Prescot near Liverpool is to air on Channel[...]
Black and White Hospitality Management has taken over the operation of the Westbridge hotel in London’s Stratford.
Billesley Manor has completed the first phase of its renovation, with £2.5m spent this year ahead of further plans next[...]
The founders of social darts bar Flight Club have announced that their second experiential concept Electric Shuffle will open in[...]
Sponsored article: Artificial Intelligence (AI), zero waste and food implanted with nutrients are all front of mind for hospitality professionals[...]
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