Leading industry figures have joined the Institute of Hospitality's executive council with responsibility for the administration, direction and management of the Institute's activities.
The Coaching Inn Group has reported a three-fold increase in revenue at the Kings Head in Richmond, North Yorkshire following a £1m investment and refurbishment.
Michelin-starred chef Josh Eggleton will be partnering with the hospitality team at Ashton Gate stadium in Bristol to provide Pony & Trap inspired menus on match days.
Wagamama has announced the opening of its first site in Spain, following a multi-restaurant franchise deal with Spanish restaurant and retail group, Grupo Vips.
Eat to the Beat (ETTB) will be catering for Coldplay on all 22 dates of the band’s North America tour, which started in New York on 16 July.
Phil Rees-Jones will become the new vice chair of the University Caterers Organisation (TUCO) in September, taking over the role from Matthew White, who will become chair of the organisation.
TGI Friday's managing director Karen Forrester and Ace Hotel managing director Chris Penn are to lead the line up for the autumn Foodservice Forum.
The Association of Catering Excellence (ACE) named Leanne Findley, account manager for the aviation business for Sodexo, as the first-ever ACE Roybns winner at an event held earlier this evening (21 July).
Horseradish, the catering and events division of Chester Race Company has secured a three-year contract with Wales Rally GB worth £350,000.
Spanish restaurant El Celler de Can Roca is to partner with Westminster Kingsway College to offer students the opportunity to learn from the celebrated Roca brothers.
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A director of London-based pub firm Fuller's Inns is set to be the speaker at industry networking association Arena's next event, to be held in September.