The Back to the Floor dinner – in which industry leaders rolled up their sleeves and tested their service skills – raised £53,000 for those in need in the hospitality sector.
The British Hospitality Association (BHA) has hit out at a decision by EU competition authorities to enforce rate parity with online travel agents (OTAs).
Qatari investors have bought the Barclay brothers’ stake in the Maybourne Hotel group, giving them control of Claridge’s, the Berkeley and the Connaught.
Hrishikesh Desai, 2010 Roux Scholar and 2010 National Chef of the Year, has been named executive chef of the four-star Glipin hotel and Lake House in Cumbria after winning a BBC Two TV show.
Luxury hotel and leisure operator Belmond has received recognition from the Sustainable Restaurant Association (SRA) for its restaurants across the world.
The Best Western Cresta Court hotel near Manchester has created a new training programme for staff in partnership with local business initiative Altrincham Forward.
Chef Sat Bains' attempt to break the Guinness World Record for the highest-ever formal dinner party has ended after he descended from Mount Everest base camp on medical advice.
More than half of the world’s hotels are now branded properties, with franchising being the operating model of choice for most of the large hotel operators.
The Market, one of Manchester’s oldest restaurants, has closed its doors after 34 years in operation, as a result of increased running costs and a “fickle” food scene.
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