Private equity property investment giant Blackstone plans to sell Hilton Worldwide hotels in London, Dublin and Amsterdam.
Market fears over the UK’s potential exit from Europe are driving up food and drink costs for caterers, warns buying specialist Lynx Purchasing.
Claims that British Bangladeshis are responsible for the “downmarket curry-house” image of Indian food has been condemned by the Bangladesh Caterers Association (BCA).
Visits from Australia, New Zealand and South Africa from October to December last year saw double digit growth, according to VistBritain, boosted by the Rugby World Cup event.
The owners of the Lock Tavern in Camden have applied for planning permission to bring a former art auctioneers in Manchester back into use with the opening of a restaurant and music venue sporting a rooftop bar, according to the Manchester Evening News.
Following massive public opposition which forced restaurant chain Benugo to pull out of a deal to take over three Hampstead Heath cafes, the City of London has voted to extend the incumbents’ leases until January 2018.
The Clink's Alberto Crisci has made the finals of the Basque Culinary World Prize, a €100,000 (£76,000) award for chefs who have helped make a better society through food.
Compass Group UK & Ireland opened its ninth Subway with a new store at University Hospital Southampton, as part of its corporate partnership with the high-street brand.
No 15 Great Pulteney – the new boutique from the owners of the Abbey hotel in Bath – has appointed the former operations director at the Hotel Collection as general manager.
The former owner of Brazilian radizio restaurant House of Tiago in Norwich has been ordered to pay more than £19,500 in fines and costs for food safety and hygiene offences.
Ashley Dawes, the talent behind Roofnic, is set to launch Notch on the rooftop of London’s Marriott Park Lane hotel.
Atlantic owner Patrick Burke on the joys of running one of Jersey's most celebrated properties; Moët UK Sommelier of the Year 2016; Chef Eats Out; Inside Hotels and more...
Britain’s seaside resorts are set for a welcomed financial boost this Bank Holiday weekend with Pembrokeshire coastal town Tenby expected to benefit the most, according to a report from payment processing company Worldpay.
Chef Colin Buchan, most recently executive chef of Jason Atherton's Pollen in Singapore, is to take over the kitchen at a new Singapore members' club called 1880.