Ceru to launch permanent site in London
Levantine restaurant Ceru has announced plans to open its debut site on Bute Street, South Kensington in London, this November.
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M Restaurants to launch £1.5m crowdfunding campaign for third site
London-based restaurant group M Restaurants is set to launch a £1.5m crowdfunding campaign on Monday 3 October to raise capital for the expansion of its local M:Social concept.
Carluccio's appoints new chairman
Italian restaurant chain Carluccio's has appointed a new non-executive chairman to replace Simon Kossoff who stepped down in July this year.
Cameron House to undergo multi-million pound refurbishment
Cameron House, the five-AA-star, 132-bedroom hotel on the banks of Loch Lomond in Scotland, has announced it will be undergoing a multi-million pound renovation.
Plans approved for Hilton Park Lane refurbishment
Plans to “sensitively refurbish” the London Hilton on Park Lane in what will be the hotel’s first major makeover since opening in 1963 have been approved by Westminster City Council.
In this week's issue: 30 September - 6 October
Master Sommeliers Gearoid Devaney and Zavier Rousset on bringing the finest food and wine from Burgundy to the City of London; The Caterer looks at the real estate of the hospitality nation of our Think Again campaign; Wagyu masterclass from Gareth Ward at Ynyshir in Wales
Doubletree by Hilton Glasgow Central launches after £11m investment
The former 300-bedroom Glasgow Central hotel has reopened as the Doubletree by Hilton Glasgow Central, following a £11m refurbishment.
Former Gymkhana executive chef to head up Jamavar London
The former executive chef of JKS Restaurants, Rohit Ghai, is to head up a new fine dining Indian restaurant in Mayfair in the space once occupied by short-lived Le Chabanais.
Night Tube sparks 21% increase in 10pm bookings
The introduction of London's Night Tube service is thought to have led to a 21% increase in late night restaurant bookings.
Snoozebox reduces pre-tax loss to £2.1m
Portable accommodation provider Snoozebox Holdings reduced its pre-tax loss by £1m, during the six months to 30 June 2016, as the company worked towards establishing financial stability.
Glyn Ingram joins CH&Co Group as regional managing director
CH&Co Group has appointed Glyn Ingram as regional managing director to oversee operations throughout the North of England and Scotland.
Number of Manchester restaurants doubles in five years
The number of upmarket and casual dining restaurants in Manchester has doubled in just five years.
Terre à Terre appoints new head chef
Judith Lang is set to become the new head chef of vegetarian Terre à Terre restaurant in Brighton.
Opening date set for Paulo de Tarso and Nicolas Jaouën's Margot
Paulo de Tarso and Nicolas Jaouën's new restaurant Margot, in London's Covent Garden, is set to open on 10 October.
EasyHotel to raise £38m in shares for expansion
Budget brand EasyHotel has announced plans to raise £38m through a share placement scheme to fund the company’s owned hotel roll-out strategy.
Fairmont St Andrews appoints new executive chef
Frank Trepesch has been appointed as executive chef at the five-AA-star, 209-bedroom Fairmont St Andrews hotel.
Bartlett Mitchell chef finishes 2nd in international competition
Mark Andrews, development chef at Bartlett Mitchell came second at the Garland Canada International Chef Challenge earlier this month.
British restaurant employees earn 18%-20% more
British restaurant employees working in London earn on average 18% more than their counterparts from the EU and 20% more than people from non-EU countries.
Pentahotels under fire for 'sexist' toilet signs
German hotel group Pentahotels has come under fire on social media for what some Twitter users deemed to be a "sexist" toilet sign in one of its UK properties.
Nathan Outlaw's 11-year-old daughter's recipe added to Burj Al Arab menu
Nathan Outlaw's 11-year-old daughter Jessica has seen her award-winning recipe for sticky toffee pudding added to the menu at his new restaurant at Burj Al Arab Jumeirah in Dubai.
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