Owners of a floating restaurant on London’s River Thames that sank last weekend have described the incident as “tragic”, and said they are in the process of a “massive clean up”.
Nick Taplin, a director of hotel development company Sanguine Hospitality, has acquired full ownership of the 132-bedroom DoubleTree by Hilton, Cadbury House, near Bristol, through his company Black & White Hospitality.
New supply of bedrooms had a negative impact on occupancy figures in London during March, according to preliminary data from STR Global.
Travel concessions operator SSP UK has launched a new barbecue food and craft beer brand called the Spinning Jenny’s Brew House at Manchester Airport’s T2.
The fire which broke out in the historic Macdonald Randolph hotel in Oxford yesterday is believed to have started in the ground-floor kitchen.
Guests and staff have been evacuated from the 151-bedroom, five-AA Macdonald Randolph hotel in Oxford after a fire broke out in the neo-Gothic property this afternoon.
Accor’s operating and brand franchising arm HotelServices has reported a 7.6% rise in like-for-like revenue to €290m (£209m) for the first quarter of 2015.
Chilston Park Hotel, near Maidstone, Kent, has been named by Hand Picked Hotels as its hotel of the year, in recognition of the property’s outstanding performance in 2014.
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