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Catering & Hospitality News

Roast announces plans for second restaurant

Borough Market institution Roast has announced it is opening a second London site called Roast Kitchen later this year. Read more

Union calls on government to intervene in CO2 supply chain crisis

GMB trade union has called on the UK government to intervene in the CO2 supply chain crisis and protect the food and drink industry. Read more

Argyll hotelier to offer midge burger

A hotelier in Argyll is planning to serve burgers coated in midges so that diners can “eat them for a change”. Read more

Institute of Hospitality recognises industry’s best in people development

The Institute of Hospitality has recognised the industry’s best in people development at its annual dinner and award ceremony. Read more

Yotam Ottolenghi opens his biggest restaurant yet in Fitzrovia

Yotam Ottolenghi has opened his biggest restaurant yet in London’s Fitzrovia today. Read more

Gordon Stott leaves the Sun Inn to open the Purefoy Arms

Gordon Stott has left the Sun Inn to open his first solo pub, the Purefoy Arms, in Preston Candover, Hampshire. Read more

Majority of operators unconcerned by Brexit, report finds

The majority of UK hospitality business owners don’t anticipate that Brexit will have a negative impact on their business, a new survey has found. Read more

In this week’s issue: 22 – 28 June 2018

Mourad Mazouz and chef Pierre Gagnaire look back on 15 years of the weird and wonderful world of Sketch Read more

Full food and drink line-up announced for new Spurs stadium

The full range of food and drink outlets has been announced for the new £750m Tottenham Hotspur stadium. Read more

Borough to open on former Norn site

Norn restaurant in Edinburgh is being relaunched under a new name with Norn’s former head chef at the helm. Read more

Seafish Restaurant of the Year 2018: Closing date fast approaching

The Caterer and Seafish UK are inviting entries for the 2018 Restaurant of the Year competition, following successful wins from Gamba, Glasgow in 2015, The Jetty, Christchurch, Dorset, in 2016 and the Salt Room ... Read more

Barry Tonks appointed executive chef of Sanderson hotel restaurant

Barry Tonks has been appointed executive chef of the restaurant at the Sanderson hotel in London’s Fitzrovia. Read more

Travelodge reveals plans for £125m Scotland expansion

Travelodge has revealed plans to open 20 more hotels in Scotland, representing a £125m investment for third-party investors and creating 385 new jobs. Read more

Restaurateur ordered to pay more than £3,000 over rodent infestation

A restaurateur has been ordered to pay more than £3,000 after health officers discovered a rodent infestation at his restaurant in Wales. Read more

Prescott and Conran falls into administration with Parabola, Lutyens and Albion Clerkenwell closed

Prescott and Conran’s London portfolio including Parabola, Lutyens and Albion Clerkenwell have been closed as the group goes into administration. Read more

Tommy Heaney launches Kickstarter campaign for new Cardiff restaurant

Chef Tommy Heaney has launched a Kickstarter campaign in a bid to raise £40,000 to create his first solo restaurant in Cardiff. Read more

CO2 shortage threatens UK pub beer supplies

A shortage in carbon dioxide (CO2) supplies could threaten the beer supplies of British pubs during the World Cup season. Read more

Dunstane House joins Pride of Britain Hotels

Dunstane House in Edinburgh has joined the Pride of Britain luxury collection of independently-owned UK hotels. Read more

Premier Inn to replace cladding on 12 hotels following Grenfell disaster

Premier Inn will be replacing the cladding on 12 of its 780 hotels over fire safety concerns. Read more

Conran moves control of Boundary Project as part of Prescott & Conran restructure

The Conran Family has moved control of the Boundary Project in Shoreditch, London, to a new holding company, having bought all shares in the business from Prescott & Conran. Read more

Catering & Hospitality News

Roast announces plans for second restaurant

Union calls on government to intervene in CO2 supply chain crisis

Argyll hotelier to offer midge burger

Institute of Hospitality recognises industry’s best in people development

Yotam Ottolenghi opens his biggest restaurant yet in Fitzrovia

Gordon Stott leaves the Sun Inn to open the Purefoy Arms

Majority of operators unconcerned by Brexit, report finds

In this week’s issue: 22 – 28 June 2018

Full food and drink line-up announced for new Spurs stadium

Borough to open on former Norn site

Seafish Restaurant of the Year 2018: Closing date fast approaching

Barry Tonks appointed executive chef of Sanderson hotel restaurant

Travelodge reveals plans for £125m Scotland expansion

Restaurateur ordered to pay more than £3,000 over rodent infestation

Prescott and Conran falls into administration with Parabola, Lutyens and Albion Clerkenwell closed

Tommy Heaney launches Kickstarter campaign for new Cardiff restaurant

CO2 shortage threatens UK pub beer supplies

Dunstane House joins Pride of Britain Hotels

Premier Inn to replace cladding on 12 hotels following Grenfell disaster

Conran moves control of Boundary Project as part of Prescott & Conran restructure

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The Caterer today

Full food and drink line-up announced for new Spurs stadium

Yotam Ottolenghi opens his biggest restaurant yet in Fitzrovia

Argyll hotelier to offer midge burger

Institute of Hospitality recognises industry’s best in people development

Prescott and Conran falls into administration with Parabola, Lutyens and Albion Clerkenwell closed

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