Bolton Whites – the 125-bedroom hotel attached to the Macron football stadium – was host to Thursday night’s BBC TV’s Question Time, having kept the event secret for two months.
New Zealand restaurants and bars are looking to recruit restaurant workers from the UK, despite strong demand in the UK for quality hospitality staff.
Pub firm Enterprise Inns has welcomed the granting of Royal Assent yesterday to the Small Business Enterprise & Employment Bill, which paves the way for the future introduction of a Statutory Code and an independent adjudicator.
Chef Emily Scott, who used the run the Harbour restaurant in Port Isaac until she sold it to Nathan Outlaw in 2013, has taken on the St Tudy Inn in north Cornwall.
Chicken Town, a restaurant project that claims to offer a healthy alternative to the standard “fried chicken shop”, has launched a Kickstarter campaign to raise £50,000 for its launch.
An Indian restaurant owner has been charged with manslaughter after a man was reported to have died after eating food prepared at the restaurant.
The Government has been urged to consider cutting VAT on “a variety of tourism services” in a new report published by the House of Commons Culture, Media and Sport Committee.
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