James Stagg

James Stagg

Editor

James is the editor of The Caterer and leads the brand in print, online and through its prestigious portfolio of events, which include the Cateys, Acorn Awards, Caterer Summits, Product Excellence Awards and UK Sommelier of the Year.

Chef

Menuwatch: Wild Honey St James, London

21 July 2021 by

The move from Mayfair to Sofitel’s flagship hotel in St James’s has had no effect on the quality or the independent style of chef Anthony Demetre’s cooking.

Chef

Menuwatch: the Red Duck, Balham

23 June 2021 by

Having worked in the capital’s top east Asian restaurants, Chi San has stepped out on his own with a mission to create perfected examples of Cantonese recipes.

Spring and Harwood Arms pair to open Edinburgh restaurant News

Spring and Harwood Arms pair to open Edinburgh restaurant

30 April 2021 by

Former Spring chef Lloyd Morse has teamed up with James Snowdon, previously general manager of the[...]

Former Compass managing director Chris Garside joins Aramark News

Former Compass managing director Chris Garside joins Aramark

28 April 2021 by

Chris Garside, former managing director of Compass UK and Ireland, has joined Aramark as head of[...]

Sofian Msetfi named executive chef of Ormer Mayfair News

Sofian Msetfi named executive chef of Ormer Mayfair

26 April 2021 by

Sofian Msetfi has been appointed executive chef of Ormer Mayfair, following the departure of head chef[...]

Aramark signs UK distribution deal with Brakes News

Aramark signs UK distribution deal with Brakes

21 April 2021 by

Aramark Northern Europe has signed a five-year contract with Brakes as the distributor for its UK[...]

Book review: 'Today’s Special: 20 Leading Chefs Choose 100 Emerging Chefs' Chef

Book review: 'Today’s Special: 20 Leading Chefs Choose 100 Emerging Chefs'

01 April 2021 by

What’s next for hospitality? It’s a question nobody can answer in these uncertain times. But thanks[...]

Robert Richardson named Institute of Hospitality chief executive News

Robert Richardson named Institute of Hospitality chief executive

26 March 2021 by

The Institute of Hospitality has named Robert Richardson as its new chief executive, taking over from[...]

Bristol hoteliers plan recruitment drive ahead of bumper summer in the South West News

Bristol hoteliers plan recruitment drive ahead of bumper summer in the South West

23 March 2021 by

Hoteliers in Bristol are planning to recruit hundreds of new employees in anticipation of a busy[...]

Julia Sibley on looking to the future as the Savoy Educational Trust turns 60 Profiles

Julia Sibley on looking to the future as the Savoy Educational Trust turns 60

19 March 2021 by

The chief executive of the Savoy Educational Trust talks about the institution’s history and its future[...]

Mercato Metropolitano to open Canary Wharf market as part of £35m expansion plan News

Mercato Metropolitano to open Canary Wharf market as part of £35m expansion plan

10 March 2021

Mercato Metropolitano is planning to open a new market in London’s Canary Wharf this summer as part of a further roll-out of the community food brand.

Free allergens webinar to explore Natasha's Law News

Free allergens webinar to explore Natasha's Law

09 March 2021

With Natasha’s Law coming into effect on 1 October, The Caterer is holding a free webinar to explore how hospitality operators can prepare their businesses for the new allergen legislation.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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