James Stagg

James Stagg

Editor

James is the editor of The Caterer and leads the brand in print, online and through its prestigious portfolio of events, which include the Cateys, Acorn Awards, Caterer Summits, Product Excellence Awards and UK Sommelier of the Year.

Minute on the clock: Sara Aqel, global executive chef of Fi’lia for Ennismore People

Minute on the clock: Sara Aqel, global executive chef of Fi’lia for Ennismore

23 August 2022 by

The global executive chef of Fi’lia for Ennismore tells how she developed a restaurant with the[...]

The Caterer interview: Daniel Pereira, chief executive of the Royal Automobile Club Business

The Caterer interview: Daniel Pereira, chief executive of the Royal Automobile Club

11 August 2022 by

The chief executive of the Royal Automobile Club has to balance the private members’ club’s heritage[...]

Christian Onia named head chef at Endo at the Rotunda sister restaurant Sumi News

Christian Onia named head chef at Endo at the Rotunda sister restaurant Sumi

08 August 2022 by

Christian Onia has been appointed head chef at Sumi, the sister restaurant to two-Michelin-starred Endo at[...]

This much I know: Derek Taylor, hotel marketing pioneer People

This much I know: Derek Taylor, hotel marketing pioneer

05 August 2022 by

As the hotel sales and marketing pioneer turns 90, he tells James Stagg what he has[...]

Menuwatch: Ormer Mayfair Restaurant News

Menuwatch: Ormer Mayfair

03 August 2022

A shake-up of executive chef, menu and working hours has brought new vigour to this London restaurant. James Stagg sees how Sofian Msetfi has developed the dishes

The Caterer interview: Kalindi Juneja, chief executive of Pride of Britain Hotels Business

The Caterer interview: Kalindi Juneja, chief executive of Pride of Britain Hotels

15 July 2022

It’s important to the chief executive of Pride of Britain Hotels to keep members at the heart of operations. We catch up with her near the end of her first year in the role

Martyn Nail set to join the Dorchester as culinary director News

Martyn Nail set to join the Dorchester as culinary director

13 July 2022 by

The Dorchester in London is set to announce the appointment of Martyn Nail as culinary director.

Jason Atherton to leave the Biltmore hotel News

Jason Atherton to leave the Biltmore hotel

11 July 2022 by

Jason Atherton is to part ways with the Biltmore hotel in London's Mayfair, having opened the[...]

Jason Atherton and fellow chefs raise £100,000 for Ukraine News

Jason Atherton and fellow chefs raise £100,000 for Ukraine

11 July 2022 by

A dinner organised by Jason Atherton has raised almost £100,000 for the Usyk Foundation and With[...]

Red Carnation MD Jonathan Raggett begins Tour de France ride in aid of leukaemia research News

Red Carnation MD Jonathan Raggett begins Tour de France ride in aid of leukaemia research

27 June 2022 by

Red Carnation managing director Jonathan Raggett has begin his bid to help raise £1m for Cure[...]

The Caterer interview: Harry Lomas, head of culinary at Wembley Stadium Business

The Caterer interview: Harry Lomas, head of culinary at Wembley Stadium

24 June 2022

The head of culinary at Wembley Stadium has a lot of football fans to keep happy. But from high-end dining to takeaway chips, he knows how to score a winning meal

Green & Fortune to launch Rose Court Events on London's South Bank News

Green & Fortune to launch Rose Court Events on London's South Bank

20 June 2022

Minutes from its Sea Containers business, Rose Court Events will be the group’s fourth site and represents the caterer’s confidence in the return of London events.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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