Book review: Butter by James MartinChef
Book review: Butter by James Martin
04 November 2021 by

James Martin has finally got around to writing about his culinary love affair with a humble ingredient that has been used for thousands of years, explaining across 224 pages why chefs love butter and how it is a crucial component to any professional kitchen.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking