Chef Jackson Boxer announces Exmouth Market restaurant

Chef Jackson Boxer is to launch a new restaurant in London’s Exmouth Market next month.

Vesper, which takes its name from the Roman word for the planet Venus, is a follow-up to Dove in London’s Notting Hill, which Boxer opened in January 2025 in the former site of Orasay.

The 70-cover restaurant has been designed by Jermaine Gallacher and will feature timber-framed floor-to-ceiling windows, an outdoor terrace and a relaxed bar.

Dishes will include oyster, green apple, chartreuse; raw beef and smoked pepper tostada; red mullet, smoked cream, golden tomato; chicken liver agnolotti; and peach, pistachio, cardamom.

Boxer said: “In Vesper we want to build a fitting tribute to London, the greatest city in the world – naturally cosmopolitan in outlook, fiercely proud of its native produce, at ease in its own unique skin, confidently hospitable to all. Offering grown up pleasure and childlike joy; a restaurant for the city we want to live in.”

The restaurant will serve dinner from Tuesday to Saturday and lunch from Wednesday to Saturday.

Boxer is the chef-patron of Brunswick House in London’s Vauxhall and Dove in Notting Hill.

He is also culinary director of Cowley Manor Experimental in the Cotswolds and the Henrietta hotel in London, and is co-owner of Below Stone Nest in London’s Chinatown, which he relaunched in late 2024 with his brother.