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Bartlett Mitchell launches Covid Info Hub to share learnings across industry

Bartlett Mitchell launches Covid Info Hub to share learnings across industry

08 July 2020 by Emma Lake

Contract caterer Bartlett Mitchell has launched a Covid Info Hub to share reopening advice with clients, customers and the wider sector.

Hospitality VAT cut considered as industry bodies call for further action

Hospitality VAT cut considered as industry bodies call for further action

08 July 2020 by James Stagg

The Caterer interview: Fuller's Simon Emeny – ‘We won’t take the enjoyment away’

The Caterer interview: Fuller's Simon Emeny – ‘We won’t take the enjoyment away’

08 July 2020 by Chris Gamm

Zoe Adjonyoh launches Black Book representation platform

Zoe Adjonyoh launches Black Book representation platform

07 July 2020 by Katherine Price

Headland hotel says lockdown easing halved redundancy risk

Headland hotel says lockdown easing halved redundancy risk

07 July 2020 by Katherine Price

Featured

Minute on the clock: Ewan Venters, chief executive, Fortnum & Mason

Minute on the clock: Ewan Venters, chief executive, Fortnum & Mason

Minute on the clock: Kellie Rixon, the Institute of Hospitality

Minute on the clock: Kellie Rixon, the Institute of Hospitality

Minute on the clock: Lucy Pedder and Natasha Cooke, Lupins

Minute on the clock: Lucy Pedder and Natasha Cooke, Lupins

The Caterer interview: Johnny Godden, Flying Fish Seafoods

The Caterer interview: Johnny Godden, Flying Fish Seafoods

Staffing

Bar owner calls for hospitality to take part in Equal Measures anti-racism campaign

Deano Moncrieffe, director of Hacha bar in London’s Dalston, is launching the Equal Measures campaign this month to improve diversity and tackle racism in the hospitality industry. "

03 July 2020 by Katherine Price

Compass Group signs up to Race at Work Charter

Compass Group signs up to Race at Work Charter

01 July 2020

by Katherine Price

Compass Group UK & Ireland has signed up to the Race at Work Charter, designed to improve outcomes for black, Asian and minority ethnic (BAME) employees in the UK.

Almost one million hospitality employees set to return from furlough for reopening

Almost one million hospitality employees set to return from furlough for reopening

29 June 2020

Six in 10 venues are expected to open before the end of July with almost one million employees brought back into work, a survey by UKHospitality has shown.

Training

Masterchef winner Simon Wood to host virtual chef event for prospective students

Simon Wood of Woods Restaurant in Manchester is taking part in 'Couch to College', an initiative by Manchester College for prospective hospitality students."

07 July 2020 by Lisa Jenkins

Hygiene must not stop at the washroom, says Kimberly-Clark Professional

Hygiene must not stop at the washroom, says Kimberly-Clark Professional

29 May 2020

by Lisa Jenkins

A new report from hygiene experts Kimberly-Clark Professional stresses the importance of cleaning and disinfecting all surfaces, including door handles and elevator buttons.

Plans to transform Perth Prison social club into a training café for ex-offenders

Plans to transform Perth Prison social club into a training café for ex-offenders

15 May 2020

by Katherine Price

A new social enterprise called Starting Step is hoping to transform HMP Perth’s former social club into a café and bistro to train ex-offenders in hospitality skills.

Jobs

Springboard launches online training and calls for volunteers to 'keep hospitality dream alive'

Springboard, the charity which offers training and support for those in the hospitality, leisure and tourism industry, is calling for volunteers to help continue its vital work in nurturing unemployed people to improve their career prospects."

11 May 2020 by Jennie Milsom

Careers

Extensive refurbishment planned for Loch Rannoch hotel under new ownership

The new owners of the Loch Rannoch hotel have confirmed that the hotel will remain closed until spring 2021 while an extensive refurbishment programme is under way."

14 July 2020 by Jennie Milsom

Restaurant operators in Wales on 'razor’s edge' as only half open their doors

Restaurant operators in Wales on 'razor’s edge' as only half open their doors

14 July 2020

by Jennie Milsom

Only half of all hospitality operators in Wales reopened on Monday despite the official go-ahead for outdoor hospitality, the Welsh Independent Restaurant Collective (WIRC) has said.

Facemasks not set to be compulsory in restaurants and pubs, environment secretary confirms

Facemasks not set to be compulsory in restaurants and pubs, environment secretary confirms

14 July 2020

Face masks are not set to be made compulsory in restaurants and pubs, environment secretary George Eustice has confirmed.

Revelations: Scott Paton, head chef, Boringdon Hall

Revelations: Scott Paton, head chef, Boringdon Hall

03 July 2020 by News

Hospitality relaxation podcasts launched by Now Pause campaign

Hospitality relaxation podcasts launched by Now Pause campaign

03 July 2020 by Chris Gamm

Revelations: Helen Graham, head chef, Bubala, London

Revelations: Helen Graham, head chef, Bubala, London

26 June 2020 by News

Revelations: Ben Tish, culinary director, Norma and the Stafford London

Revelations: Ben Tish, culinary director, Norma and the Stafford London

19 June 2020 by News

Minute on the clock: Alan Lorrimer

Minute on the clock: Alan Lorrimer

19 June 2020 by Jennie Milsom

Greene King says it is ‘taking time to listen’ and increasing focus on diversity

Greene King says it is ‘taking time to listen’ and increasing focus on diversity

18 June 2020 by Katherine Price

Fundraiser launched to honour families of NHS workers who died fighting coronavirus

Fundraiser launched to honour families of NHS workers who died fighting coronavirus

17 June 2020 by Chris Gamm

Claire Gamble appointed group director of sales at Dakota Hotels

Claire Gamble appointed group director of sales at Dakota Hotels

16 June 2020 by Lisa Jenkins

Minute on the clock: Alan Morgan

Minute on the clock: Alan Morgan

12 June 2020 by Katherine Price

The Caterer interview: Sacha Lord

The Caterer interview: Sacha Lord

12 June 2020 by Emma Lake

State of the nation: Marcus Wareing discovers what will make the dining public return to restaurants

State of the nation: Marcus Wareing discovers what will make the dining public return to restaurants

10 June 2020 by Emma Lake

Hospitality Action 'humbled and delighted' by response to 20,000 mile challenge

Hospitality Action 'humbled and delighted' by response to 20,000 mile challenge

09 June 2020 by Jennie Milsom

Revelations: Lello Favuzzi, head chef, Mortimer House Kitchen, London

Revelations: Lello Favuzzi, head chef, Mortimer House Kitchen, London

05 June 2020 by News

Minute on the clock: Greg Carnell, cellar master, the Newt

Minute on the clock: Greg Carnell, cellar master, the Newt

05 June 2020 by Katherine Price

Hospitality Action’s 20,000 mile challenge raises more than £34,000 in first hours

Hospitality Action’s 20,000 mile challenge raises more than £34,000 in first hours

04 June 2020 by Jennie Milsom

The Caterer interview: Richard Corrigan

The Caterer interview: Richard Corrigan

03 June 2020 by James Stagg

Tributes paid to Stonegate property director Nick Rockell

Tributes paid to Stonegate property director Nick Rockell

01 June 2020 by Jennie Milsom

Minute on the clock: Prask Sutton

Minute on the clock: Prask Sutton

29 May 2020 by James Stagg

Hospitality Action launches Covid-19 wellbeing hub

Hospitality Action launches Covid-19 wellbeing hub

29 May 2020 by Katherine Price

Minute on the clock: Rik Campbell, Kricket

Minute on the clock: Rik Campbell, Kricket

22 May 2020 by Katherine Price

Hoteliers of the Year reveal coronavirus wild side

Hoteliers of the Year reveal coronavirus wild side

20 May 2020 by Chris Gamm

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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