Research by The Caterer and Searcys has found that when chefs are given the chance to express their skills, they are happier and more likely to stay for longer. Elly Earls investigates
The Savoy hotel has said it is “shocked and appalled” after footage emerged showing a security guard outside the property[...]
Hospitality students are among a cohort of 37 of the UK’s best and brightest apprentices who will put their skills[...]
Patrick Harbour has left his role as executive director of CH&Co, two years after joining the business following its merger[...]
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