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Uber Eats launches £250,000 fund to support Black-owned businesses

Uber Eats launches £250,000 fund to support Black-owned businesses

07 October 2022 by Jungmin Seo

Uber Eats has launched a £250,000 fund to support Black-owned restaurants across the UK.

Tom Kerridge calls for extension of free school meals

Tom Kerridge calls for extension of free school meals

06 October 2022 by Jungmin Seo

Offering a clean start to life after prison with the TSA

Offering a clean start to life after prison with the TSA

06 October 2022 by Lisa Jenkins

Karen Weisheit named GM of the Future by the Master Innholders

Karen Weisheit named GM of the Future by the Master Innholders

05 October 2022 by Jungmin Seo

Zest Quest Asia 2023 announces call for submissions

Zest Quest Asia 2023 announces call for submissions

05 October 2022 by Jungmin Seo

Featured

How to attract hospitality employees: Full line up for the People Summit Manchester announced

How to attract hospitality employees: Full line up for the People Summit Manchester announced

Nicola Farinetti talks about Eataly's success in London's Liverpool Street

Nicola Farinetti talks about Eataly's success in London's Liverpool Street

Minute on the clock: Oli Williamson, head chef, the Fat Duck

Minute on the clock: Oli Williamson, head chef, the Fat Duck

Minute on the clock: Gary Waring, general manager of Radisson RED Liverpool

Minute on the clock: Gary Waring, general manager of Radisson RED Liverpool

Staffing

Bizimply’s findings on the importance of investing in people

An industry survey conducted by Hospitality Mavericks, in partnership with workforce management specialist Bizimply shows that operators who underinvest in people and technology face an existential threat."

23 September 2022 by Lisa Jenkins

How the Clink Charity is helping tackle hospitality's staff shortage

How the Clink Charity is helping tackle hospitality's staff shortage

21 September 2022

by Lisa Jenkins

Yvonne Thomas, the chief executive of the Clink Charity, is passionate about training prisoners to work in hospitality. We find out how she is helping to fight the industry’s skills shortage

Top apprentices recognised at Purple Umbrella Awards

Top apprentices recognised at Purple Umbrella Awards

14 September 2022

by Lisa Jenkins

More than 14 awards were handed out to the UK’s top apprentices at the Purple Umbrella Awards held at the Savoy hotel in London last week, recognising their commitment to the hospitality industry.

Training

The Burnt Chef Project launches free work-related stress guide for hospitality

The Burnt Chef Project has released a new Work-related Stress Guide, designed to provide insight to employers and leaders on how they can start to strategically tackle work-related stress within their place of work."

02 September 2022 by Lisa Jenkins

Umbrella Training invests in Metaverse Learning to target Web3 virtual education

Umbrella Training invests in Metaverse Learning to target Web3 virtual education

17 August 2022

by Lisa Jenkins

Training and apprenticeship provider Umbrella Training has announced a significant investment in Metaverse Learning - a company that specialises in delivering virtual and Web3 based educational programmes.

The Caterer’s People Summit Manchester – how to attract, retain and engage

The Caterer’s People Summit Manchester – how to attract, retain and engage

04 August 2022

by Lisa Jenkins

The Caterer's People Summit Manchester will be a day for discovering new skills to attract, retain and engage new talent and existing team members.

Jobs

Enter now: Best Places to Work in Hospitality 2023

Entries are now open for the Best Places to Work in Hospitality 2023, the awards that celebrate the top employers in the hospitality sector."

08 September 2022 by News Desk

Speciality & Fine Food Fair launches 2022 seminar programme

Speciality & Fine Food Fair launches 2022 seminar programme

04 August 2022

by Lisa Jenkins

The Speciality & Fine Food Fair returns to Olympia London on 5-6 September with three stages - the Food for Thought Stage, the Taste the Trends Kitchen and the Inspiration Bar, curated by Mixology School, covering a wide range of[...]

Lee Kelly appointed general manager of 45 Park Lane

Lee Kelly appointed general manager of 45 Park Lane

06 May 2022

by Janet Harmer

Lee Kelly, hotel manager of London's Berkeley hotel, is to join the Dorchester Collection’s 45 Park Lane as general manager on 1 August.

Careers

Whitbread to invest £15m in raising staff pay amid cost of living crisis

Premier Inn owner Whitbread is to invest £15m in raising the pay of over 30,000 staff amid the rising cost of living."

07 October 2022 by Sophie Witts

Viewpoint: Let’s celebrate amazing Black chefs

Viewpoint: Let’s celebrate amazing Black chefs

07 October 2022

Whether it’s aspirational high-end cuisine or childhood memories, these Black chefs are a constant inspiration, says Adam Bateman

JD Wetherspoon posts £30.4m loss following slow pandemic recovery

JD Wetherspoon posts £30.4m loss following slow pandemic recovery

07 October 2022

by Sophie Witts

Pub chain JD Wetherspoon has reported a pre-tax loss of £30.4m in the 53 weeks to 31 July 2022.

Des Gunewardena to leave D&D London after 16 years

Des Gunewardena to leave D&D London after 16 years

30 September 2022 by Jungmin Seo

Adam Simmonds crowdfunds for pop-up diner run by homeless community

Adam Simmonds crowdfunds for pop-up diner run by homeless community

29 September 2022 by Jungmin Seo

Portrait of Jeremy King by Lucian Freud coming to auction at Sotheby’s

Portrait of Jeremy King by Lucian Freud coming to auction at Sotheby’s

28 September 2022 by Jungmin Seo

Eight young chefs achieve the Graduate Award in 20th anniversary year

Eight young chefs achieve the Graduate Award in 20th anniversary year

27 September 2022 by News Desk

Elias Diaz Sese appointed Domino’s interim CEO

Elias Diaz Sese appointed Domino’s interim CEO

26 September 2022 by Katherine Price

This much I know: Chris Corbin looks back at a lifetime in the industry

This much I know: Chris Corbin looks back at a lifetime in the industry

26 September 2022 by Jungmin Seo

Alex Bond hits £100,000 crowdfunding target for Mollis restaurant

Alex Bond hits £100,000 crowdfunding target for Mollis restaurant

26 September 2022 by Jungmin Seo

Julia Sibley to leave chief executive role at Savoy Educational Trust

Julia Sibley to leave chief executive role at Savoy Educational Trust

26 September 2022 by Jungmin Seo

Minute on the clock: Leonid Shutov, founder of Bob Bob Ricard

Minute on the clock: Leonid Shutov, founder of Bob Bob Ricard

22 September 2022 by Sophie Witts

Bennett Hay appoints Candice Webber as culinary director

Bennett Hay appoints Candice Webber as culinary director

22 September 2022 by Jungmin Seo

Dame Karen Jones to step down as executive chair of Prezzo

Dame Karen Jones to step down as executive chair of Prezzo

21 September 2022 by Sophie Witts

Minute on the clock: Claire Atkins Morris, corporate responsibility director, Sodexo

Minute on the clock: Claire Atkins Morris, corporate responsibility director, Sodexo

16 September 2022 by Caroline Baldwin

Obituary: Mon Plaisir restaurateur Alain Lhermitte dies at 80

Obituary: Mon Plaisir restaurateur Alain Lhermitte dies at 80

15 September 2022 by Jungmin Seo

Jamie Halcrow appointed general manager at Simpsons in Birmingham

Jamie Halcrow appointed general manager at Simpsons in Birmingham

13 September 2022 by Jungmin Seo

Minute on the clock: Karim Malak, CEO of easyHotel

Minute on the clock: Karim Malak, CEO of easyHotel

13 September 2022 by Emma Lake

Dan Rose-Bristow named chair of Master Innholders

Dan Rose-Bristow named chair of Master Innholders

12 September 2022 by Jungmin Seo

Tasting notes with Agnieszka Swiecka, Five Fields, London

Tasting notes with Agnieszka Swiecka, Five Fields, London

09 September 2022 by News

Charlotte Vincent named head chef at Cornwall's Hotel Meudon

Charlotte Vincent named head chef at Cornwall's Hotel Meudon

07 September 2022 by Jungmin Seo

Itsu to give staff a 13% pay rise

Itsu to give staff a 13% pay rise

06 September 2022 by Sophie Witts

Raffles at the OWO appoints Mark Hastings as director of food and beverage

Raffles at the OWO appoints Mark Hastings as director of food and beverage

02 September 2022 by Jungmin Seo

BrewDog to close six bars as co-founder criticises 'zombie government'

BrewDog to close six bars as co-founder criticises 'zombie government'

31 August 2022 by Sophie Witts

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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