How to attract hospitality employees: Full line up for the People Summit Manchester announced
Nicola Farinetti talks about Eataly's success in London's Liverpool Street
Minute on the clock: Oli Williamson, head chef, the Fat Duck
Minute on the clock: Gary Waring, general manager of Radisson RED Liverpool
Bizimply’s findings on the importance of investing in people
An industry survey conducted by Hospitality Mavericks, in partnership with workforce management specialist Bizimply shows that operators who underinvest in people and technology face an existential threat."
The Burnt Chef Project launches free work-related stress guide for hospitality
The Burnt Chef Project has released a new Work-related Stress Guide, designed to provide insight to employers and leaders on how they can start to strategically tackle work-related stress within their place of work."