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Britvic says sugar-free drinks are more popular after the pandemic

05 May 2021 by

Drinks supplier Britvic’s 2021 Soft Drinks Review has revealed the role the category has to play in helping outlets recover, following a loss of over 362.1 million litres of soft drinks sales over the past year.

News

Chef Ashley Palmer-Watts launches Artisan Coffee Co

30 April 2021 by

Chef Ashley Palmer Watts, who left his role with Heston Blumenthal and the Fat Duck Group at the end of 2019, has announced the launch of Artisan Coffee Co.

Equipment

Textile Services Association launches textiles recycling scheme Products

Textile Services Association launches textiles recycling scheme

30 April 2021 by

With over 30 million textile items thrown away each year, the Textile Services Association (TSA) is[...]

Scott Duncan joins Unox as managing director Products

Scott Duncan joins Unox as managing director

30 April 2021 by

Scott Duncan has left his role as sales director at Carpigiani UK to replace Gary Nunn[...]

This week's new products: KaterVeg vegan range, Moffat Versicarte PRO, FEM delivery bag and more Products

This week's new products: KaterVeg vegan range, Moffat Versicarte PRO, FEM delivery bag and more

23 April 2021 by

A look at the latest food, drink and equipment to hit the market.

Covid-19 and Brexit nearly doubles lead-in times for equipment suppliers News

Covid-19 and Brexit nearly doubles lead-in times for equipment suppliers

21 April 2021 by

The Foodservice Equipment Association (FEA) has highlighted the issues facing its members due to delays in[...]

TWC trends report says customers are looking for new experiences Products

TWC trends report says customers are looking for new experiences

21 April 2021 by

Intelligence and technology consultancy TWC has published a report highlighting key themes for operators and restaurateurs[...]

It’s time to take the vegan 'trend' more seriously Trends

It’s time to take the vegan 'trend' more seriously

06 April 2021 by

Sponsored article: Vegan dishes make up over a third of orders for some hospitality businesses –[...]

Eating Better alliance publishes guide to buying sustainable meat and dairy News

Eating Better alliance publishes guide to buying sustainable meat and dairy

19 February 2021 by

The Eating Better alliance has produced an eight-step guide to help restaurants source more sustainable meat[...]

Meat-free menus set for more growth after lockdown News

Meat-free menus set for more growth after lockdown

17 February 2021 by

Consumers’ focus on health during the Covid-19 pandemic is likely to make vegetarian and vegan dishes[...]

Book review: For the Love of the Sea, compiled by Jenny Jefferies Chef

Book review: For the Love of the Sea, compiled by Jenny Jefferies

29 April 2021 by

Recent reports of the fishing industry and the seafood caught off the British coastline have usually[...]

Recipe of the week: Clam and chorizo pasta with parsley gremolata Recipes

Recipe of the week: Clam and chorizo pasta with parsley gremolata

29 April 2021 by

I love cooking with clams! They are easy to prepare, really meaty and delicious in pasta!

Book review: Ripe Figs by Yasmin Khan Chef

Book review: Ripe Figs by Yasmin Khan

22 April 2021 by

Ripe Figs is Yasmin Khan’s latest collection of recipes and stories, focusing on the Eastern Mediterranean.

Recipe of the week: Sour cherry cheesecake Recipes

Recipe of the week: Sour cherry cheesecake

22 April 2021 by

Sour cherries are a prized ingredient in Turkey and here I’ve paired the sharp, tangy fruit[...]

Suppliers

April occupancy rate of 28.6% recorded at London hotels News

April occupancy rate of 28.6% recorded at London hotels

12 May 2021 by

London hotels recorded an occupancy rate of 28.6% during April, the last full month that lockdown[...]

My Million Pound Menu winners Bong Bong’s Manila Kanteen to open new restaurant News

My Million Pound Menu winners Bong Bong’s Manila Kanteen to open new restaurant

12 May 2021 by

Lee Johnson and Sinead Campbell, winners of BBC Two's My Million Pound Menu, have found a[...]

Wellbeing podcast launched to help hospitality employees News

Wellbeing podcast launched to help hospitality employees

12 May 2021 by

The creators of a wellbeing initiative developed for the hospitality industry during lockdown have launched a[...]

Chef Alyn Williams wins £57,000 payout after dismissal from the Westbury News

Chef Alyn Williams wins £57,000 payout after dismissal from the Westbury

12 May 2021 by

Chef Alyn Williams has been awarded £57,000 in damages after he was dismissed from his role[...]

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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