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Nespresso Professional achieves B Corp certification

27 April 2022 by

Nespresso Professional has announced that it has B Corp certification, meeting high standards of social and environmental responsibility, accountability and transparency.

Products

Fine wine boosts growth for Jascots

27 April 2022 by

Jascots Fine Wine sector has reported signs of continued growth following the development of a specialist fine wine department in December 2021, with fine wine contributing 8% of total sales value in Q1 2022, up from 5% in Q4 2021.

Equipment

All in a day's work for the right warewasher Products

All in a day's work for the right warewasher

06 May 2022 by

Choosing your new glass, pot or dishwasher is a serious affair, as Steve Bowler, regional category[...]

New products: Doppelgänger aperitivo, Sollasa spirit, Urban Cultivator, Fresh Deli and more Products

New products: Doppelgänger aperitivo, Sollasa spirit, Urban Cultivator, Fresh Deli and more

25 March 2022 by

A look at the latest products and equipment to hit the market.

FEA warns of continuing price increases and equipment delays News

FEA warns of continuing price increases and equipment delays

24 March 2022 by

The Foodservice Equipment Association (FEA) has warned that prices for equipment will continue to rise for[...]

IFEX 2022 serves up 40% more new exhibitors Products

IFEX 2022 serves up 40% more new exhibitors

02 March 2022 by

IFEX returns to the Titanic Exhibition Centre in Belfast from 29-31 March 2022 and expects over[...]

Bookings open for FEA Light Equipment and Tableware Forum 2022 Products

Bookings open for FEA Light Equipment and Tableware Forum 2022

16 September 2021 by

The 2022 FEA Light Equipment and Tableware Forum (LET) is open for bookings and scheduled for[...]

Commercial Kitchen announces speaker line-up for 2021 comeback Products

Commercial Kitchen announces speaker line-up for 2021 comeback

07 July 2021 by

Leading chefs and industry experts will be joining the Keynote Speaker programme for the Commercial Kitchen[...]

Fred Sirieix partners with P&G Professional to support independent restaurants Business

Fred Sirieix partners with P&G Professional to support independent restaurants

29 June 2021 by

Sponsored article: P&G Professional (the away-from-home division of Procter and Gamble) has partnered with Fred Sirieix,[...]

Bidfood updates 2021 trends in line with shifting post-pandemic consumer behaviour Products

Bidfood updates 2021 trends in line with shifting post-pandemic consumer behaviour

28 June 2021 by

Foodservice provider Bidfood has updated its food and drinks trends for 2021 in line with the[...]

Recipe: Sirloin of salt-aged beef, king oyster mushroom, potato terrine and snail sauce Sector

Recipe: Sirloin of salt-aged beef, king oyster mushroom, potato terrine and snail sauce

15 March 2022 by

Recipe for sirloin of Peter Hannan salt-aged beef, king oyster mushroom, potato terrine and snail sauce[...]

Recipe of the week: Spring pie Chef

Recipe of the week: Spring pie

20 January 2022 by

This vegan pie from Bettina Campolucci-Bordi's Celebrate has the flavours of a spring quiche, without the[...]

Recipe of the week: twice-cooked duck with mandarin sauce by Neil Perry Chef

Recipe of the week: twice-cooked duck with mandarin sauce by Neil Perry

06 January 2022 by

I love the Chinese use of multiple cooking methods. Here the initial steaming or poaching of[...]

Book review: Everything I Love to Cook by Neil Perry Chef

Book review: Everything I Love to Cook by Neil Perry

04 January 2022 by

Neil Perry defined 1990s fusion cooking at his Sydney restaurant Rockpool.

Suppliers

Parents of girl who died after eating Pret baguette launch food allergen study News

Parents of girl who died after eating Pret baguette launch food allergen study

18 May 2022 by

The parents of a teenager who died from an allergic reaction to a Pret A Manger[...]

Marston’s reports first half revenue of £369.7m News

Marston’s reports first half revenue of £369.7m

18 May 2022 by

Pub operator Marston’s reported revenue of £369.7m for the first half of its financial year, with[...]

Jamie Oliver threatens Eton Mess protest over government’s childhood obesity ‘U-turn’ News

Jamie Oliver threatens Eton Mess protest over government’s childhood obesity ‘U-turn’

18 May 2022 by

Chef Jamie Oliver has demanded Boris Johnson reconsider a “reckless U-turn” on the government’s childhood obesity[...]

Dishoom to open Canary Wharf restaurant News

Dishoom to open Canary Wharf restaurant

17 May 2022 by

Dishoom is to open a restaurant in Canary Wharf this winter, bringing its total number of[...]

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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