Chinaware designer and manufacturer, William Edwards based in the historic Anderton Works in the centre of the Potteries in Stoke on Trent has announced the launch of William Edwards Professional an extension o ... Read more
Tableware manufacturer Steelite International has launched a flagship showroom near Oxford Circus in London which showcases a range of products within an array of dining settings, including Steelite’s Craft ran ... Read more
Specialist coffee equipment supplier Caffeine has opened a demonstration coffee shop which displays a large array of different machines for training clients across all sectors of hospitality.
The Belazu Ingredient Company has launched the first commercial olive oil to be frozen at the point of crushing to preserve its freshness throughout the year – the 2017 Verdemanda Extra Virgin Olive Oil (EVOO). ... Read more
Hotelympia returns in March with a renewed focus, having been split into four distinct shows. Ross Carter, portfolio director at event organiser Fresh Montgomery, explains what visitors can expect
Food wholesaler Brakes has opened a multi-purpose innovation kitchen in Reading, a dedicated space designed to develop, grow, and support the company’s many products, colleagues and customers.
The profusion of pastries, cakes, desserts and breads to be found on social media highlights that aesthetically appealing bakery goods are the way forward for foodservice operators. But should they be made in-h ... Read more
Michelin-starred chef and restaurateur Jason Atherton has announced exclusively to The Caterer that he has embarked on his first-ever food brand ambassador role with speciality egg producer, Heritage Breeds com ... Read more
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