Recipe: Kadaif banoffee pieRecipes
Recipe: Kadaif banoffee pie
11 April 2024 by

Kadaif is a super crunchy, shredded pastry that is usually used in desserts such as knafeh or in baklava, but here it offers a glorious crown to a classic, sweet pie spiked with savoury tahini.

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Nyetimber bids to acquire the Lakes Distillery for £71m

04 April 2024 by

Sparkling wine producer Nyetimber has proposed a £71m deal to takeover Cumbria-based whisky and gin maker, the Lakes Distillery.

Products

Fresh Produce Consortium warns post-Brexit import charges could cripple SMEs

04 April 2024 by

The UK government’s new common user charges (CUC) for fresh food imports “threaten to cripple small and medium-sized enterprises (SMEs)” in the sector, according to the Fresh Produce Consortium (FPC).

Equipment

'A small kitchen is fantastic': The chefs working in tiny kitchens Chef

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21 March 2024 by

Meet the chefs serving some of the UK’s best dishes in the tiniest of spaces.

Jamie Oliver to host air fryer cookery show with celebrity chefs News

Jamie Oliver to host air fryer cookery show with celebrity chefs

14 March 2024 by

Chef Jamie Oliver is set to launch the television show Jamie’s Air-Fryer Meals on Channel 4[...]

Robust warewashers to increase efficiency in the kitchen Products

Robust warewashers to increase efficiency in the kitchen

13 March 2024 by

An efficient warewasher with simple controls any member of your team can use will give you[...]

HRC to showcase latest innovative suppliers in foodservice and hospitality Products

HRC to showcase latest innovative suppliers in foodservice and hospitality

12 March 2024 by

HRC will showcase the latest innovative suppliers in foodservice and hospitality when it returns to ExCeL[...]

The Cateys: 8 tips to write a winning award entry Business

The Cateys: 8 tips to write a winning award entry

05 February 2024 by

If you want your entry to stand out to the judges for this year’s awards ceremony,[...]

Beluga Vodka looks ahead to 2024 News

Beluga Vodka looks ahead to 2024

29 January 2024 by

Beluga Vodka is a symbol of luxury and success. It blends craft and tradition with innovation[...]

Bounce-back burgers: meat alternatives do have a future, say suppliers Products

Bounce-back burgers: meat alternatives do have a future, say suppliers

18 January 2024 by

There has been much to worry the meat-alternative market recently, but Will Hawkes sees how plant-based[...]

The growing influence of Veganuary on foodservice News

The growing influence of Veganuary on foodservice

02 January 2024 by

A plant-based, veg-first revolution with Strong Roots – putting the ‘veg’ in Veganuary

Book review: The Levantine Vegetarian by Salma Hage Recipes

Book review: The Levantine Vegetarian by Salma Hage

05 April 2024 by

Food writer Angela Clutton’s newest book, Seasoning, is a guide on how to cook and celebrate[...]

Recipe: Filo tart of mixed greens and feta Recipes

Recipe: Filo tart of mixed greens and feta

28 March 2024 by

Winter’s fabulously bitter leafy greens (of which chard is here the star, ably supported by cavolo[...]

Book review: Seasoning by Angela Clutton Recipes

Book review: Seasoning by Angela Clutton

28 March 2024 by

Food writer Angela Clutton’s newest book, Seasoning, is a guide on how to cook and celebrate[...]

Book review: Small Pleasures by Ryan Riley Recipes

Book review: Small Pleasures by Ryan Riley

14 March 2024 by

Ryan Riley’s latest book is a line of defence when taking care of yourself is pushed[...]

Suppliers

Brian Turner, David Mulcahy and Steve Munkley take top honours at Springboard awards News

Brian Turner, David Mulcahy and Steve Munkley take top honours at Springboard awards

12 April 2024 by

Twenty winners of the Springboard Awards for Excellence 2024 were revealed at the InterContinental Park Lane,[...]

Paradise Soho to swap sharing plates for set dinner menu News

Paradise Soho to swap sharing plates for set dinner menu

12 April 2024 by

Dom Fernando’s Paradise in London’s Soho is set to reopen after a two-week refurbishment in May[...]

‘Au revoir and good bye’: Phil Howard closes French ski resort restaurant News

‘Au revoir and good bye’: Phil Howard closes French ski resort restaurant

12 April 2024 by

Chef Phil Howard has closed his seasonal restaurant Union at La Plagne Montalbert ski resort in[...]

Hospitality Rising pauses recruitment campaign due to shortage of funding News

Hospitality Rising pauses recruitment campaign due to shortage of funding

12 April 2024 by

Hospitality Rising has paused its industry recruitment drive due to a lack of available funding, having[...]

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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