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Revelations: Scott Paton, head chef, Boringdon Hall
Chef

Revelations: Scott Paton, head chef, Boringdon Hall

03 July 2020 by

What was your best subject at school? Graphic design – for a few years at school I was torn between graphics and cooking

Minute on the clock: Kellie Rixon, the Institute of Hospitality
People

Minute on the clock: Kellie Rixon, the Institute of Hospitality

03 July 2020 by

The recently appointed chair of the Institute of Hospitality tells Lisa Jenkins about the activities and events she has planned for the membership when she takes up her position in September

Marketing

Premier Foods Foodservice launches back to school resources
Chef

Premier Foods Foodservice launches back to school resources

09 June 2020

Premier Foods Foodservice has launched a series of online events and resources to help school chefs manage some of the challenges of the new social distancing rules.

The new blueprint for operating: what operators expect after lockdown
Advice

The new blueprint for operating: what operators expect after lockdown

29 April 2020

Although the future for our sector is unclear, operators can and should be using this time to plan ahead. But many business leaders advise thinking in terms of a new opening, rather than a relaunch.

Mind the gap: practical ways of creating social distance
Business

Mind the gap: practical ways of creating social distance

06 May 2020

Restaurateurs have been told that social distancing will be a condition of reopening, but how are they going to apply that practically? And will it kill the buzz that a group of happy guests can bring? Jennie Milsom gets some[...]

Hotel design: Hotel Brooklyn, Manchester
Hotel

Hotel design: Hotel Brooklyn, Manchester

03 April 2020

Launched in February in Manchester’s city centre, Hotel Brooklyn from Bespoke Hotels brings together a heady mix of design and Big Apple nostalgia with a commitment to accessibility

Technology

Property

State of the nation: Marcus Wareing discovers what will make the dining public return to restaurants
Business

State of the nation: Marcus Wareing discovers what will make the dining public return to restaurants

10 June 2020

A survey by chef Marcus Wareing has revealed the majority of consumers have an appetite to dine out again. Emma Lake discovers which measures will instill most confidence in diners when they return to restaurants

Wasabi appoints KPMG as it looks to negotiate turnover-based rents
News

Wasabi appoints KPMG as it looks to negotiate turnover-based rents

08 June 2020

Wasabi has appointed KPMG to lead discussions with landlords as it bids to move to a turnover-based rent arrangement.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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