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Neat burger shows how fast food doesn't need meatRestaurant
Neat burger shows how fast food doesn't need meat
20 January 2022 by

Co-founder Zach Bishti talks about how the success of the meat-free brand

Hospitality welcomes lifting of Plan B rules in EnglandNews
Hospitality welcomes lifting of Plan B rules in England
19 January 2022 by
Tender: hospitality, food and beverage consultancy opportunity – South WalesTenders
Tender: hospitality, food and beverage consultancy opportunity – South Wales
19 January 2022 by
Enter now: Best Places to Work in Hospitality 2022News
Enter now: Best Places to Work in Hospitality 2022
19 January 2022 by
What happened to Vanilla Black? An interview with founder Andrew DarguePeople
What happened to Vanilla Black? An interview with founder Andrew Dargue
19 January 2022 by

Featured

What's in store in 2022?
What's in store in 2022?
Operators on the journey to net zero at The Caterer's Sustainability Summit
Operators on the journey to net zero at The Caterer's Sustainability Summit
Just the ticket: booking tools to help tackle cancel culture
Just the ticket: booking tools to help tackle cancel culture
How can hospitality businesses reduce carbon emissions and hit net zero?
How can hospitality businesses reduce carbon emissions and hit net zero?

Profiles

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Restaurant

V Honest: When a burger brand opens a vegan concept

19 January 2022 by

When Tom Barton co-founded Honest Burgers in 2011, he never expected to one day launch a vegan restaurant brand

People

Pathways: Charlene Beaney, delivery driver for food wholesaler KFF

14 January 2022 by

The delivery driver for food wholesaler KFF talks to Lisa Jenkins about working in a male-dominated world and why nothing compares to Gordon Ramsay

The royal treatment: Arora Group opens the Fairmont Windsor Park Hotel

The royal treatment: Arora Group opens the Fairmont Windsor Park

05 January 2022 by
Dom Robinson: Renaissant Man Profiles

Dom Robinson: Renaissant Man

05 January 2022 by
The Caterer interview: Julia Edmonds and Catherine Roe of Elior UK on bouncing back after Covid Foodservice

The Caterer interview: Julia Edmonds and Catherine Roe of Elior UK on bouncing back after Covid

16 December 2021 by
Holm boys: why the crew from Brixton's Salon has moved to Somerset Restaurant

Holm boys: why the crew from Brixton's Salon has moved to Somerset

08 December 2021 by

Advice

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News analysis: What is the future of meat? In-Depth

News analysis: What is the future of meat?

18 January 2022 by

With veganism on the rise and meat substitutes increasing in popularity, Emma Lake explores the place[...]

Inside track: Follow your moral compass says Chantelle Nicholson Business

Inside track: Follow your moral compass says Chantelle Nicholson

18 January 2022 by

There’s a difference between doing the legal bare minimum, and being ethical.

Round table: The future of sustainability in seafood Advice

Round table: The future of sustainability in seafood

13 January 2022 by

Although the availability of seafood took a dive during the pandemic, it’s starting to return to[...]

Attracting talent in hospitality means offering your staff a chance to succeed In-Depth

Attracting talent in hospitality means offering your staff a chance to succeed

13 January 2022 by

Hospitality is about people, including staff who need to have the right tools for a successful[...]

Marketing

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Hotel

Viewpoint: how can hotels beat cancel culture?

Guests are used to shopping around and cancelling bookings when a cheaper option presents itself, so it’s up to hotels to tempt guests to stay with an offer that is more enticing than pricing, says Cris Tarrant"

04 November 2021 by
Cateys 2021: Best Marketing Campaign Award: the Rick Stein Group Profiles

Cateys 2021: Best Marketing Campaign Award: the Rick Stein Group

08 September 2021
by

Many businesses launched into the ‘at home’ market during the pandemic, but the judges were particularly impressed by how the Rick Stein Group developed a well thought-through marketing campaign that will be scalable post-pandemic.

The Old Course hotel reveals its refurbishment ahead of the Open Championship Hotel

The Old Course hotel reveals its refurbishment ahead of the Open Championship

03 September 2021
by

The good times are returning to the Old Course hotel, as it gears up for St Andrews to host next year’s Open golf championship.

Design

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Hotel

How the Galgorm Collection is expanding its outdoor spa concept across Northern Ireland

The Hill brothers are expanding their spa-focused Galgorm collection of hotels across Northern Ireland, with two recent hotel openings and another to follow in 2024. "

24 September 2021 by
The Londoner, the 'cruise ship' of hotels, opens its doors on Leicester Square Hotel

The Londoner, the 'cruise ship' of hotels, opens its doors on Leicester Square

22 September 2021
by

The largest in a spate of luxury hotel openings in the capital, the Londoner in Leicester Square hopes its expansive range of facilities will draw guests back into the city centre – and keep them there.

Pan Pacific's Anne Golden on bringing Singaporean service and flavour to London with its first UK property Hotel

Pan Pacific's Anne Golden on bringing Singaporean service and flavour to London with its first UK property

15 September 2021
by

The opening of the Pan Pacific London hotel in the City presented general manager Anne Golden with the chance to translate the brand’s signature service style in Singapore to London, along with being the figurehead for the brand’s UK ambition.

Technology

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The latest in cleaning and hygiene technology Products

The latest in cleaning and hygiene technology

14 January 2022 by

Covid-19 has triggered sweeping changes across the foodservice and hospitality sector, compelling operators to juggle more[...]

Three-month countdown to calorie labelling – what food operators need to do Business

Three-month countdown to calorie labelling – what food operators need to do

11 January 2022 by

With less than three months to go until the new calorie labelling legislation comes into effect,[...]

The Caterer launches Technology Prospectus 2022 News

The Caterer launches Technology Prospectus 2022

30 November 2021 by

The Caterer has launched its Technology Prospectus for 2022, designed to guide operators through the software[...]

Technology Prospectus 2022: tap into your supply chain brain Business

Technology Prospectus 2022: tap into your supply chain brain

25 November 2021 by

Product shortages, a labour crisis and a host of other supply chain issues are throwing up[...]

Property

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News

Aloft Liverpool hotel sold to Fragrance Group off £12m guide price

The Aloft Liverpool hotel has been sold to Singapore-based developer Fragrance Group off a guide price in the region of £12m."

06 December 2021 by
Historic Old Bell hotel on the market for £1.5m News

Historic Old Bell hotel on the market for £1.5m

03 December 2021
by

One of Derby’s oldest buildings and last surviving coaching inns has been put up for sale for £1.5m.

Boundary hotel to get 'new lease of life' after sale to Harcourt Inns founder News

Boundary hotel to get 'new lease of life' after sale to Harcourt Inns founder

02 December 2021
by

The Conran estate has sold the Boundary hotel in London’s Shoreditch to James McCulloch, founder of the Harcourt Inns pub group, for an undisclosed sum.

Trends

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Business

The just-in-time model isn’t dead, it just needs to be nimble and agile, says Tevin Tobun

We shouldn’t have to worry about food and fuel shortages when all we need is a little versatility in the supply chain, says Tevin Tobun"

07 January 2022 by
New date for Chef Eats Out at Turnips Borough Market – book your place! News

New date for Chef Eats Out at Turnips Borough Market – book your place!

05 January 2022
by

The new date for The Caterer’s Chef Eats Out lunch prepared by Tomas Lidakevicius, chef patron of Turnips, will be a celebration of quality produce in a unique and vibrant market setting.

Hospitality sector worried for the New Year without Christmas cash reserves Business

Hospitality sector worried for the New Year without Christmas cash reserves

05 January 2022
by

Operators scrabble to retain staff and their businesses for the second year after last-minute restrictions put a stop to festivities for many across the UK.

Tenders

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Tender: contract for event catering services at The Hepworth Wakefield Tenders

Tender: contract for event catering services at The Hepworth Wakefield

14 January 2022 by

The Hepworth Wakefield is seeking a tendered caterer for a three-year contract to provide services for[...]

Tender: Food and beverage business opportunity – Grizedale Forest, Cumbria Tenders

Tender: Food and beverage business opportunity – Grizedale Forest, Cumbria

04 January 2022 by

Forestry England is seeking an ambitious food and beverage operator for Grizedale Forest, near Hawkshead in[...]

Tender: café and hospitality, JVHome, Ashford, Kent Tenders

Tender: café and hospitality, JVHome, Ashford, Kent

09 December 2021 by

Jasmin Vardimon Company’s much anticipated building, JVHome, will open in 2022, a state of the art[...]

Tender: catering partner for Chichester Cathedral Tenders

Tender: catering partner for Chichester Cathedral

01 December 2021 by

Chichester Cathedral is seeking a catering partner to take on the day-to-day catering services in the[...]

Creating iconic uniforms for London’s most exciting new hotel – NoMad London Business
Creating iconic uniforms for London’s most exciting new hotel – NoMad London
17 January 2022 by
£10m grant scheme to help Covid-hit City of London businessesNews
£10m grant scheme to help Covid-hit City of London businesses
17 January 2022 by
Caffè Nero ends EG Group takeover bid with £330m debt refinancingNews
Caffè Nero ends EG Group takeover bid with £330m debt refinancing
14 January 2022 by
How to change a bad reputationBusiness
How to change a bad reputation
13 January 2022 by
Pandemic pivoting brings success to some but huge losses prevailIn-Depth
Pandemic pivoting brings success to some but huge losses prevail
11 January 2022 by
In-Depth
Inside track: Look forward to the future, says Emma Underwood
11 January 2022 by
Breakfast Club focused on expansion despite drop in salesNews
Breakfast Club focused on expansion despite drop in sales
07 January 2022 by
Rick Stein group posts almost £1m profit following meal kit successNews
Rick Stein group posts almost £1m profit following meal kit success
07 January 2022 by
Join The Caterer’s free Plant-Based virtual summit on 27 JanuaryNews
Join The Caterer’s free Plant-Based virtual summit on 27 January
06 January 2022 by
Sessions to open two further food halls in 2022 after raising £7.3mNews
Sessions to open two further food halls in 2022 after raising £7.3m
05 January 2022 by
Burger King UK to acquire 12 restaurants from franchise partnersNews
Burger King UK to acquire 12 restaurants from franchise partners
05 January 2022 by
Deliveroo to open high street training restaurantNews
Deliveroo to open high street training restaurant
05 January 2022 by
Gleneagles repays £5m coronavirus loan despite reporting £9m pandemic lossNews
Gleneagles repays £5m coronavirus loan despite reporting £9m pandemic loss
04 January 2022 by
Elior appoints Matt Wood as managing director of LexingtonNews
Elior appoints Matt Wood as managing director of Lexington
04 January 2022 by
Plans to allow hospitality venues to stay open longer for Queen's Platinum JubileeNews
Plans to allow hospitality venues to stay open longer for Queen's Platinum Jubilee
30 December 2021 by
Hard Rock Cafe UK secures extended financial support from parent companyNews
Hard Rock Cafe UK secures extended financial support from parent company
30 December 2021 by
Hospitality free to host new year celebrations in EnglandNews
Hospitality free to host new year celebrations in England
28 December 2021 by
Nightclubs in England call for clarity over New Year's Eve openingNews
Nightclubs in England call for clarity over New Year's Eve opening
24 December 2021 by
Welsh hospitality scrambling to alter bookings as 'rule of six' returnsNews
Welsh hospitality scrambling to alter bookings as 'rule of six' returns
22 December 2021 by
Leon to accelerate expansion with plans for 50 new sites in 2022News
Leon to accelerate expansion with plans for 50 new sites in 2022
22 December 2021 by
Rule of six to be introduced in Welsh hospitality as first minister announces £120m support packageNews
Rule of six to be introduced in Welsh hospitality as first minister announces £120m support package
22 December 2021 by
Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

© 2021 All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.

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