Business

Greenery abounds at 1 Hotel Mayfair, along with moss-sown rockeries and organic materials. General manager Francois-Xavier Schoeffer speaks about the new opening"

05 October 2023 by Tessa Allingham

Hotel

'There’s nothing like it': Raffles London opens at the Old War Office

27 September 2023

by Jungmin Seo

Raffles London at the OWO opens this week, offering guests the opportunity to drink cocktails where spies once conspired and to rest their heads where Winston Churchill planned Allied attacks

Hotel

How Iconic's new Chelsea Townhouse will become a template for expansion

20 September 2023

by Rosalind Mullen

Iconic Luxury Hotels is looking to expand with a stable of hotels each as glamorous as its latest opening the Chelsea Townhouse

Technology

Restaurant

Can AI create a restaurant?

22 November 2023 by Emma Lake

Can a robot do better than a human in planning a hospitality opening? We asked ChatGPT[...]

Foodservice News

Download the FEA Equipment Buying Guide, the guide to buying kit for your kitchen

02 November 2023 by News

There’s an incredible amount of innovation happening in commercial catering equipment. In such a fast-moving sector,[...]

Business

Spotlight on: Total revenue management

23 October 2023 by Ben Walker

One system to rule them all may seem like a tough quest, but new advances mean[...]

News

Hotels urged not to ‘leave employees behind’ with technology

18 October 2023 by Jungmin Seo

Industry experts have urged hoteliers to put employees first when it comes to developing technology, instead[...]

Property

News

Boxpark to open in Birmingham in 2025

Boxpark has signed a deal to open a 17,000 sq ft site under the railway arches in the Digbeth area of Birmingham as part of a £5m investment. "

19 October 2023 by Caroline Baldwin

Tenders

Property to let: The Archbishop’s Palace, Maidstone

16 October 2023

by News

To let: The Archbishop’s Palace, Maidstone, Kent ME15 6YE

Hotel

‘Nothing else like it exists in Scotland’: How Glenapp Castle became a destination hotel

14 September 2023

by Katherine Price

Jill Chalmers on repositioning historic Glenapp Castle into a destination hotel through an extensive activities programme and the addition of Scotland’s most luxurious suite

Business assets & assets for sale: Long established business providing catering services

A welcoming atmosphere and food arriving promptly make memorable festive experiences

Tourism on the rise but still 9% short of 2019 levels

Employing people with learning disabilities can be mutually rewarding

Every green Michelin star restaurant in the UK and Ireland

Featured

How to open a second hospitality site: When is the time right?

Profiles

Head of food Jennie Beaumont on what Leon is cooking up for Christmas

The Caterer interview: Nuno César de Sá, general manager, Grantley Hall

All fired up: Abby Lee on bringing Mambow's regional Malaysian dishes to east London

Minute on the clock: Roy Brett, chef patron, Ondine Oyster & Grill, Edinburgh

Pathways: Brandi Akpobome, founder and chief executive of Patio London

Àclèaf's head chef goes from Acorn Award to Michelin star

Advice

Retention Webinar reveals the secret to a happy workforce

Wake up call: When does workplace banter become bullying?

How to spend your apprenticeship levy

How to navigate the single-use plastic ban

Marketing

How to photograph food like a pro

How to optimise your Google Business Profile

Hotels, restaurants and pubs growing in popularity for weddings amongst today’s couples

Design

1 Hotel Mayfair chooses plant fronds over crystal chandeliers

'There’s nothing like it': Raffles London opens at the Old War Office

How Iconic's new Chelsea Townhouse will become a template for expansion

Technology

Can AI create a restaurant?

Download the FEA Equipment Buying Guide, the guide to buying kit for your kitchen

Spotlight on: Total revenue management

Hotels urged not to ‘leave employees behind’ with technology

Property

Boxpark to open in Birmingham in 2025

Property to let: The Archbishop’s Palace, Maidstone

‘Nothing else like it exists in Scotland’: How Glenapp Castle became a destination hotel

Trends

Creed Foodservice trends hub launches as operators look ahead to 2024

Sourcing ethical products will win over eco-conscious customers

How mid-market hotels are resisting the trope of the squeezed middle

Tenders

Tender opportunity: Thames Barrier Park Café

Tender: Brand new café in Abney Park

Tender opportunity: City of London Cemetery & Crematorium café

Expressions of Interest: Brixton House

Business rate relief extended for hospitality in Autumn Statement

‘I don’t take any money for myself’: Independent hospitality businesses face a battle to survive

'An inspiration to us all': Stonegate pubs founder Ian Payne to retire in 2024

How to create a good hospitality staff culture

Michelin-starred Pensons announces closure with a 'heavy heart'

Train drivers announce wave of December strikes

Australian beef and lamb are redefining the UK culinary scene

Fuller's chairman: 'The hospitality industry still needs the support of government'

Update your handwash facilities with Dettol

The Caterer interview: Alex Aitken, chef patron of the Jetty, Harbour Hotels group

Company of Cooks poised to go nationwide after a fresh start

McDonald's UK 'receives 1-2 complaints of sexual harassment per week'

Hawksmoor restaurants report record sales and profitability

Soho House appoints new COO amid ongoing expansion

Minute on the clock: Natasha Sideris, Tashas, Battersea Power Station

Tom Kerridge: Hospitality venues will close without business rates freeze

RMT union extends strike mandate on London Underground for six months

Jorge De Jesus on the new accommodation at Beaverbrook and how the team shower guests with love

Clive Jacobs explains why he brought Online Travel Training into Jacobs Media Group

Domino's to trial Uber Eats partnership to boost growth

How P&O Cruises brings fine dining to the high seas

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

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