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Minute on the Clock: Takis Melitsiotis talks next generation hotel technology and positive people culture

Minute on the Clock: Takis Melitsiotis talks next generation hotel technology and positive people culture

24 January 2020 by James Stagg

The Hotel Leadership Conference on distruptive thinking, sustainable sourcing and a hospitality charter

The Hotel Leadership Conference on distruptive thinking, sustainable sourcing and a hospitality charter

23 January 2020

Develop your team at The Caterer Summits

Develop your team at The Caterer Summits

23 January 2020 by Chris Gamm

Meet Misha Zelman, the cattle king of London

Meet Misha Zelman, the cattle king of London

23 January 2020 by Tom Vaughan

Aviko launches food trends report

Aviko launches food trends report

22 January 2020 by Lisa Jenkins

Featured

Take part in The Caterer's industry survey into drug abuse

Take part in The Caterer's industry survey into drug abuse

How James Cochran lost the rights to his own name, and his triumphant comeback with 12.51

How James Cochran lost the rights to his own name, and his triumphant comeback with 12.51

Globe trotters: How the Roux Scholarship helped its winners take flight

Globe trotters: How the Roux Scholarship helped its winners take flight

Andrew McKenzie and Romain Bourger on the Vineyard’s winning wine formula

Andrew McKenzie and Romain Bourger on the Vineyard’s winning wine formula

Profiles

Tasting notes with Chris Parker of Lime Wood

Tasting notes with Chris Parker of Lime Wood

17 January 2020

Minute on the clock: MasterChef: The Professionals finalist Yann Florio

Minute on the clock: MasterChef: The Professionals finalist Yann Florio

06 January 2020 by Andrew Andronicou

Tasting notes: Rupert Crick of Le Manoir aux Quat'Saisons

Tasting notes: Rupert Crick of Le Manoir aux Quat'Saisons

03 January 2020 by Andrew Andronicou

Minute on the Clock: MasterChef: The Professionals finalist Exose Grant Lopo-Ndinga

Minute on the Clock: MasterChef: The Professionals finalist Exose Grant Lopo-Ndinga

02 January 2020 by Emma Lake

Minute on the clock: MasterChef: The Professionals finalist Olivia Burt

Minute on the clock: MasterChef: The Professionals finalist Olivia Burt

30 December 2019 by Katherine Price

Ringo Francis appointed chairman emeritus of UK & Ireland Diversey business

Ringo Francis appointed chairman emeritus of UK & Ireland Diversey business

13 December 2019 by Lisa Jenkins

Advice

People Summit 2020: creating an authentic employee experience

People Summit 2020: creating an authentic employee experience

16 January 2020 by News Desk

How to... get on top of HR legal changes in 2020

How to... get on top of HR legal changes in 2020

16 January 2020 by Janie Stamford

Full agenda revealed for The Caterer’s Social Media Summit 2020

Full agenda revealed for The Caterer’s Social Media Summit 2020

14 January 2020 by Chris Gamm

How to... attract health-conscious diners

How to... attract health-conscious diners

09 January 2020 by Janet Harmer

Marketing

Bidfood releases its 2020 food trends

Bidfood releases its 2020 food trends

16 January 2020 by Lisa Jenkins

Eat your words: why a good cookery book gives you the flavour of a life, says Shamil Thakrar

Eat your words: why a good cookery book gives you the flavour of a life, says Shamil Thakrar

24 December 2019

by Shamil Thakrar

The Caterer launches Social Media Summit 2020

The Caterer launches Social Media Summit 2020

11 December 2019

Design

Hotel design: Mama Shelter

Hotel design: Mama Shelter

16 January 2020 by Rosalind Mullen

Grand Prix Awards open for entries

Grand Prix Awards open for entries

02 January 2020

by Lisa Jenkins

Hotel design: the Bird, Bath

Hotel design: the Bird, Bath

31 October 2019

by Rosalind Mullen

Technology

Remarkable Hotels sees 19% uplift in rooms revenue with IDeaS RMS

Remarkable Hotels sees 19% uplift in rooms revenue with IDeaS RMS

13 January 2020 by News

Creed Foodservice opens new food innovation centre

Creed Foodservice opens new food innovation centre

08 January 2020 by Lisa Jenkins

Ben Hood steps down as CEO of Fourth

Ben Hood steps down as CEO of Fourth

11 December 2019 by Lisa Jenkins

Viewpoint: tech translates to good staff wellbeing and engagement

Viewpoint: tech translates to good staff wellbeing and engagement

05 December 2019 by Jack Beaman

Property

Green light to transform Greenwich Magistrates' Court into hotel

Green light to transform Greenwich Magistrates' Court into hotel

21 January 2020 by Katherine Price

Oatlands Park nears completion of £10m refurbishment

Oatlands Park nears completion of £10m refurbishment

16 January 2020

by Katherine Price

Plans submitted to partially demolish fire-hit Claremont hotel

Plans submitted to partially demolish fire-hit Claremont hotel

07 January 2020

by Katherine Price

Trends

Thrills, chills and all the frills: the coolest trends in coffee kit

Thrills, chills and all the frills: the coolest trends in coffee kit

17 January 2020 by Ian Boughton

Veganuary 2020 serves up 'pepperphoni', watermelon tuna and a vegan steak bake

Veganuary 2020 serves up 'pepperphoni', watermelon tuna and a vegan steak bake

02 January 2020

Britvic announce sustainable packaging milestone

Britvic announce sustainable packaging milestone

29 November 2019

by Lisa Jenkins

Tenders

Tender opportunity: Elwick Place, Ashford, Kent

Tender opportunity: Elwick Place, Ashford, Kent

17 January 2020 by Andrew Andronicou

Tender opportunity: grow your food business with Black Cultural Archives

Tender opportunity: grow your food business with Black Cultural Archives

17 January 2020 by Emma Lake

Tender opportunity: The Forum Theatre and The Dock Museum

Tender opportunity: The Forum Theatre and The Dock Museum

19 December 2019 by News

Tender opportunity: Anchor Hanover

Tender opportunity: Anchor Hanover

03 December 2019 by News

E.ON offers 100% renewable electricity to small businesses

E.ON offers 100% renewable electricity to small businesses

22 January 2020 by Lisa Jenkins

Ireland achieves ‘watershed year’ for exports

Ireland achieves ‘watershed year’ for exports

16 January 2020 by Lisa Jenkins

Robin Hutson reflects on the benefits a new hotel can bring to its community

Robin Hutson reflects on the benefits a new hotel can bring to its community

14 January 2020 by Robin Hutson

Better business: how the Ollerod hotel chucked out the chintz

Better business: how the Ollerod hotel chucked out the chintz

09 January 2020

Tom Aikens on the thinking behind the menu at his new Belgravia restaurant Muse

Tom Aikens on the thinking behind the menu at his new Belgravia restaurant Muse

08 January 2020 by Katherine Price

Restaurant start-ups encouraged to apply for Launchbox investor showcase at GRIF 2020 conference

Restaurant start-ups encouraged to apply for Launchbox investor showcase at GRIF 2020 conference

02 January 2020 by Andrew Andronicou

National Living Wage to increase by 6.2% from 1 April 2020

National Living Wage to increase by 6.2% from 1 April 2020

31 December 2019 by Emma Lake

Overseas visitor spending in the UK in September increased 21% year on year

Overseas visitor spending in the UK in September increased 21% year on year

23 December 2019 by Andrew Andronicou

Takeaway.com submits highest bid for control of Just East

Takeaway.com submits highest bid for control of Just East

23 December 2019 by Andrew Andronicou

School of life: Meet the colleges bucking the downward trend

School of life: Meet the colleges bucking the downward trend

19 December 2019 by Janie Manzoori-Stamford

2019 review: The most-read news stories in hospitality

2019 review: The most-read news stories in hospitality

18 December 2019 by Emma Lake

UKHospitality calls on Tory government to honour business rates pledge

UKHospitality calls on Tory government to honour business rates pledge

13 December 2019 by Andrew Andronicou

A Manor for all seasons: Celtic Collection's growing empire

A Manor for all seasons: Celtic Collection's growing empire

12 December 2019 by Katherine Price

Food on the edge: Taste, not waste

Food on the edge: Taste, not waste

11 December 2019 by Andy Lynes

Sam Harrison returns to the floor at Hammersmith's Riverside Studios

Sam Harrison returns to the floor at Hammersmith's Riverside Studios

11 December 2019 by James Stagg

Automatic for the people: make workforce management easier

Automatic for the people: make workforce management easier

05 December 2019 by Elly Earls

Hospitality goes to the polls

Hospitality goes to the polls

04 December 2019 by Emma Lake

TripAdvisor buys Bookatable by Michelin in deal that will see it flag stars, Bib Gourmands and Plates

TripAdvisor buys Bookatable by Michelin in deal that will see it flag stars, Bib Gourmands and Plates

03 December 2019 by Emma Lake

Scottish tourist tax would cost 6,000 jobs and £200m to economy

Scottish tourist tax would cost 6,000 jobs and £200m to economy

29 November 2019 by Emma Lake

D&D co-founder Des Gunewardena on the opening of 14 Hills

D&D co-founder Des Gunewardena on the opening of 14 Hills

28 November 2019 by Emma Lake

Mitch Tonks reveals how he made waves with his chain of Rockfish restaurants

Mitch Tonks reveals how he made waves with his chain of Rockfish restaurants

27 November 2019 by Lisa Jenkins