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The Caterer
The Caterer interview: Fuller's Simon Emeny – ‘We won’t take the enjoyment away’
Pub & Bar
The Caterer interview: Fuller's Simon Emeny – ‘We won’t take the enjoyment away’
08 July 2020 by

The chief executive of Fuller’s reveals his plans for reopening the estate of 393 pubs and hotels and why discretion is key to building customer confidence.

Promoted article: Contactless order and pay technology plays huge part In providing consumer reassurance
Business
Promoted article: Contactless order and pay technology plays huge part In providing consumer reassurance
07 July 2020 by
Group of Travelodge owners in ‘advanced talks’ with other hotel brands
News
Group of Travelodge owners in ‘advanced talks’ with other hotel brands
07 July 2020 by
Ventilation key in preventing spread of Covid-19
Products
Ventilation key in preventing spread of Covid-19
07 July 2020 by
Masterchef winner Simon Wood to host virtual chef event for prospective students
Chef
Masterchef winner Simon Wood to host virtual chef event for prospective students
07 July 2020 by

Featured

Reopening diaries: how operators coped with 'Super Saturday'
Reopening diaries: how operators coped with 'Super Saturday'
Living legend: John Williams looks back on a life in luxury at the Ritz
Living legend: John Williams looks back on a life in luxury at the Ritz
Come out fighting: Exclusive research into business leaders expectations for reopening
Come out fighting: Exclusive research into business leaders expectations for reopening
Onwards and upwards: Watergate Bay's Will Ashworth on a 'golden opportunity' for British hotels
Onwards and upwards: Watergate Bay's Will Ashworth on a 'golden opportunity' for British hotels

Profiles

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Revelations: Scott Paton, head chef, Boringdon Hall
Chef

Revelations: Scott Paton, head chef, Boringdon Hall

03 July 2020 by

What was your best subject at school? Graphic design – for a few years at school I was torn between graphics and cooking

Minute on the clock: Kellie Rixon, the Institute of Hospitality
People

Minute on the clock: Kellie Rixon, the Institute of Hospitality

03 July 2020 by

The recently appointed chair of the Institute of Hospitality tells Lisa Jenkins about the activities and events she has planned for the membership when she takes up her position in September

Revelations: Helen Graham, head chef, Bubala, London
Chef

Revelations: Helen Graham, head chef, Bubala, London

26 June 2020 by
Minute on the clock: Lucy Pedder and Natasha Cooke, Lupins
People

Minute on the clock: Lucy Pedder and Natasha Cooke, Lupins

26 June 2020 by
Revelations: Ben Tish, culinary director, Norma and the Stafford London
Chef

Revelations: Ben Tish, culinary director, Norma and the Stafford London

19 June 2020 by
Minute on the clock: Alan Lorrimer
People

Minute on the clock: Alan Lorrimer

19 June 2020 by

Advice

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Experience Glasgow aims to reassure frontline staff with reopening toolkit
Products

Experience Glasgow aims to reassure frontline staff with reopening toolkit

02 July 2020 by

Scotland’s Experience Glasgow industry group has launched a reopening toolkit for frontline workers in hospitality and[...]

Holchem releases hygiene guides for reopening
Products

Holchem releases hygiene guides for reopening

02 July 2020 by

Hygiene technology supplier Holchem has published two hygiene guides to help businesses in the hospitality sector[...]

The adapted Covid-19 pub/restaurant
Business

The adapted Covid-19 pub/restaurant

30 June 2020 by

Ben Hartley, design lead at Cafe Reality, explains how to make your pub or restaurant layout[...]

Best in class: The school caterers getting ready for the September term
Foodservice

Best in class: The school caterers getting ready for the September term

26 June 2020 by

There are lessons to be learned about catering in schools before pupils return en masse in[...]

Marketing

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News

Parkdean Resorts launches £4.5m campaign to capitalise on record year for staycations

Parkdean Resorts has hired 1,500 new members of staff and launched a £4.5m marketing campaign, its biggest ever, ahead of what it anticipates will be a record September and October."

03 July 2020 by
Premier Foods Foodservice launches back to school resources
Chef

Premier Foods Foodservice launches back to school resources

09 June 2020
by

Premier Foods Foodservice has launched a series of online events and resources to help school chefs manage some of the challenges of the new social distancing rules.

The new blueprint for operating: what operators expect after lockdown
Advice

The new blueprint for operating: what operators expect after lockdown

29 April 2020
by

Although the future for our sector is unclear, operators can and should be using this time to plan ahead. But many business leaders advise thinking in terms of a new opening, rather than a relaunch.

Design

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Design

Hotel design: Number One Bruton

The art and hotel worlds collide in Number One Bruton in Somerset, where eclectic art collections, vintage curios and a country house aesthetic create a feeling of relaxed luxury."

04 June 2020 by
Mind the gap: practical ways of creating social distance
Business

Mind the gap: practical ways of creating social distance

06 May 2020
by

Restaurateurs have been told that social distancing will be a condition of reopening, but how are they going to apply that practically? And will it kill the buzz that a group of happy guests can bring? Jennie Milsom gets some[...]

Hotel design: Hotel Brooklyn, Manchester
Hotel

Hotel design: Hotel Brooklyn, Manchester

03 April 2020
by

Launched in February in Manchester’s city centre, Hotel Brooklyn from Bespoke Hotels brings together a heady mix of design and Big Apple nostalgia with a commitment to accessibility

Technology

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How to manage your business during coronavirus
Sector

How to manage your business during coronavirus

02 July 2020 by

There are still a range of outlets for your products and services, whether you’re completely closed[...]

Founder of Bongo's Bingo launches ordering and social planning app Glug
Products

Founder of Bongo's Bingo launches ordering and social planning app Glug

23 June 2020 by

The co-founder of Bongo’s Bingo, Joshua Burke, is launching Glug, an app to support the reopening[...]

Just Eat Takeaway.com to combine with Grubhub in $7.3b deal
News

Just Eat Takeaway.com to combine with Grubhub in $7.3b deal

11 June 2020 by

Just Eat Takeaway.com is set to merge with Grubhub in a $7.3b (£5.8b) deal that will[...]

Winterhalter expands Pay Per Wash initiative
Products

Winterhalter expands Pay Per Wash initiative

09 June 2020 by

Warewash manufacturer Winterhalter has announced the expansion of its Pay Per Wash (PPW) initiative to help[...]

Property

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News

Former Grange & Links hotel on Lincolnshire coast on the market for £1.5m

The former Grange & Links hotel in Sandilands on the Lincolnshire coast has been put on the market with a guide price of £1.5m."

06 July 2020 by
Michael Caines acquires Rick Stein’s Porthleven restaurant
News

Michael Caines acquires Rick Stein’s Porthleven restaurant

02 July 2020
by

Chef-restaurateur Michael Caines has acquired Rick Stein’s Porthleven restaurant.

New Hampton by Hilton hotel at IWM Duxford cleared for take off
News

New Hampton by Hilton hotel at IWM Duxford cleared for take off

29 June 2020
by

A 168-bedroom Hampton by Hilton hotel at the Imperial War Museum Duxford has been given planning approval by South Cambridgeshire District Council’s planning committee this week.

Trends

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Business

State of the nation: Marcus Wareing discovers what will make the dining public return to restaurants

A survey by chef Marcus Wareing has revealed the majority of consumers have an appetite to dine out again. Emma Lake discovers which measures will instill most confidence in diners when they return to restaurants"

10 June 2020 by
Wasabi appoints KPMG as it looks to negotiate turnover-based rents
News

Wasabi appoints KPMG as it looks to negotiate turnover-based rents

08 June 2020
by

Wasabi has appointed KPMG to lead discussions with landlords as it bids to move to a turnover-based rent arrangement.

Wave of redundancies as distancing and end of furlough bring business realities into focus
News

Wave of redundancies as distancing and end of furlough bring business realities into focus

04 June 2020
by

A wave of redundancies has begun across the hospitality sector as operators grapple with the prospect of social distancing, inflexible landlords and the winding down of the furlough scheme.

Tenders

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Tender opportunity: Retail Trust Retirement Services
Tenders

Tender opportunity: Retail Trust Retirement Services

01 July 2020 by

Retail Trust provides wellbeing services for the retail industry and its subsidiaries.

Franchise opportunity: Royal Lymington Yacht Club
Tenders

Franchise opportunity: Royal Lymington Yacht Club

23 June 2020 by

Royal Lymington Yacht Club is inviting Expressions of Interest for an F&B operator.

Tender opportunity: The Vincent, Bristol
Tenders

Tender opportunity: The Vincent, Bristol

13 March 2020 by

A food and drink operator is being sought for The Vincent, which is a new development[...]

Tender opportunity: Elstree Studios, Borehamwood, Herts
Tenders

Tender opportunity: Elstree Studios, Borehamwood, Herts

28 February 2020 by

The world-famous Elstree Studios is looking for an onsite catering company to feed its productions, clients,[...]

Petition organised by Soho Estates calls for 'Soho Al Fresco' ahead of Super Saturday
News
Petition organised by Soho Estates calls for 'Soho Al Fresco' ahead of Super Saturday
02 July 2020 by
Exclusive research: business leaders reveal their expectations for reopening
News
Exclusive research: business leaders reveal their expectations for reopening
01 July 2020 by
SSP announces 5,000 job cuts
News
SSP announces 5,000 job cuts
01 July 2020 by
As one door opens: The operators opening on 4 July and those planning a delayed return
Business
As one door opens: The operators opening on 4 July and those planning a delayed return
01 July 2020 by
Inside track: Robin Hutson finds a silver lining in the renewed focus on hospitality
In-Depth
Inside track: Robin Hutson finds a silver lining in the renewed focus on hospitality
30 June 2020 by
Cosy Club will 'roll with the punches' amid Leicester lockdown limbo
News
Cosy Club will 'roll with the punches' amid Leicester lockdown limbo
29 June 2020 by
Tourism and hospitality under the spotlight in new APPG inquiry
News
Tourism and hospitality under the spotlight in new APPG inquiry
29 June 2020 by
Government to cut red tape to encourage alfresco dining on pavements
News
Government to cut red tape to encourage alfresco dining on pavements
25 June 2020 by
Wake-up call: What does the new Corporate Insolvency and Governance Bill mean for hospitality?
Advice
Wake-up call: What does the new Corporate Insolvency and Governance Bill mean for hospitality?
25 June 2020 by
Sea change: What seasonal businesses need to survive until winter without summer tourists
Business
Sea change: What seasonal businesses need to survive until winter without summer tourists
25 June 2020 by
Hop to it: Brewdog's David McDowall on building guests' confidence post-lockdown
Pub & Bar
Hop to it: Brewdog's David McDowall on building guests' confidence post-lockdown
24 June 2020 by
Hard-hit hospitality businesses in Liverpool to benefit from new business grant scheme
News
Hard-hit hospitality businesses in Liverpool to benefit from new business grant scheme
23 June 2020 by
Inside track: David Moore on reopening and staying open
In-Depth
Inside track: David Moore on reopening and staying open
23 June 2020 by
Half of restaurants to close without £1.8b emergency package, warns Restaurants Association of Ireland
News
Half of restaurants to close without £1.8b emergency package, warns Restaurants Association of Ireland
22 June 2020 by
Health and wealth: how will hotels deliver luxury after lockdown?
Hotel
Health and wealth: how will hotels deliver luxury after lockdown?
19 June 2020 by
Wake-up call: Understanding the law for alfresco dining 
Advice
Wake-up call: Understanding the law for alfresco dining 
18 June 2020 by
Viewpoint: Filling each unforgiving minute
In-Depth
Viewpoint: Filling each unforgiving minute
18 June 2020 by
Green break: How to implement environmental efficiencies for reopening
Business
Green break: How to implement environmental efficiencies for reopening
18 June 2020 by
The Caterer interview: Johnny Godden, Flying Fish Seafoods
Profiles
The Caterer interview: Johnny Godden, Flying Fish Seafoods
17 June 2020 by
'Worsening labour market' to come as workers on payroll fall by 600,000
News
'Worsening labour market' to come as workers on payroll fall by 600,000
16 June 2020 by
Restaurant bosses write to PM calling for urgent action
News
Restaurant bosses write to PM calling for urgent action
16 June 2020 by
Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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