Secret garden 18 October 2019 After months of secrecy the Newt has opened its gates to a luxurious hotel, extensive gardens, cyder press and restaurant in the core of the Somerset countryside
In this week's issue... Secret garden After months of secrecy the Newt has opened its gates to a luxurious hotel, extensive gardens, cyder press and restaurant in the core of the [...]
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Profiles

Minute on the clock: Z He
Profiles
Minute on the clock: Z He
04 October 2019 by

Z He is co-founder of Bun House and Pleasant Lady Jian Bing Trading Stall in London’s Soho, together with her[...]

Minute on the Clock: Patrick Sheehan
Profiles
Minute on the Clock: Patrick Sheehan
27 September 2019 by

Honoured in July with the Accessibility Award at the 2019 Cateys, the management team at London’s Royal Lancaster Hotel have[...]

Marketing

News
Hyatt says new lifestyle brand will inspire personal connections
Welcome to the new thecaterer.com
News
Welcome to the new thecaterer.com
13 September 2019 by

The Caterer has launched a new website this week, offering improved functionality and design that better guides users to the[...]

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Hotel
Setting the standard: American brand the Standard bursts onto the London scene
Hotel design: Market Street hotel
Design
Hotel design: Market Street hotel
05 September 2019 by

Market Street hotel in Edinburgh has emerged as a modern and design-forward property, with a neo-Brutalism-meets-Scots-heritage interior and innovative reinterpretations[...]

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Technology

Property

News
Talash Hotels Group to sell portfolio of hotels for minimum of £29.5m
Plans for 382-bedroom hotel in London's Holborn submitted
News
Plans for 382-bedroom hotel in London's Holborn submitted
04 October 2019 by

Plans have been submitted for a new 382-bedroom hotel in London’s Holborn featuring Europe’s largest living wall, workspaces and a[...]

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News
'Yellowhammer' documents warn of fall in supplies of fresh produce
Make the most of your breakfast brew
Products
Make the most of your breakfast brew
05 September 2019 by

Operators are falling well short of the customer expectation curve when it comes to breakfast drinks. Ian Boughton reports

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Tenders