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Pathways: Lucianne Allen, sales and marketing director, Aubrey AllenPeople
Pathways: Lucianne Allen, sales and marketing director, Aubrey Allen
02 June 2023 by

The sales and marketing director at Aubrey Allen has been working since the age of six and is celebrating the business’s 90th birthday. She talks to Caroline Baldwin

Every green Michelin star restaurant in the UK and IrelandRestaurant News
Every green Michelin star restaurant in the UK and Ireland
25 May 2023 by
Minute on the clock: Collin Brown, executive chef, Turtle Bay Restaurant
Minute on the clock: Collin Brown, executive chef, Turtle Bay
24 May 2023 by
Minute on the clock: Queena Wong, founder, Curious VinesProfiles
Minute on the clock: Queena Wong, founder, Curious Vines
17 May 2023 by
How Fair Shot café is changing lives for people with disabilitiesRestaurant
How Fair Shot café is changing lives for people with disabilities
17 May 2023 by
Better Business: Pearly CowProfiles
Better Business: Pearly Cow
10 May 2023 by
Bryn Williams: 'We need to look to the past to preserve our future'Chef
Bryn Williams: 'We need to look to the past to preserve our future'
05 May 2023 by
The Caterer interview: Emma Banks, vice-president of F&B strategy, HiltonHotel
The Caterer interview: Emma Banks, vice-president of F&B strategy, Hilton
04 May 2023 by
The Caterer interview: Laurence Whittle, general manager, Yotel Manchester DeansgateProfiles
The Caterer interview: Laurence Whittle, general manager, Yotel Manchester Deansgate
26 April 2023 by
Minute on the clock: Michael Weber, Daylesford OrganicPeople
Minute on the clock: Michael Weber, Daylesford Organic
19 April 2023 by
The Caterer interview: Liz Flynn, Cubitt HouseProfiles
The Caterer interview: Liz Flynn, Cubitt House
19 April 2023 by
Better Business: Great North Pie CoProfiles
Better Business: Great North Pie Co
07 April 2023 by
The Caterer interview: Noelle Jones, Chartwells IndependentProfiles
The Caterer interview: Noelle Jones, Chartwells Independent
05 April 2023 by
The Caterer interview: Fergus Stewart, chief executive of the Lancaster Landmark Hotels CompanyBusiness
The Caterer interview: Fergus Stewart, chief executive of the Lancaster Landmark Hotels Company
29 March 2023 by
For Higher Ground good food starts with good soilBusiness
For Higher Ground good food starts with good soil
22 March 2023 by
Pathways: Danielle Mitchell, marketing director for Genuine DiningPeople
Pathways: Danielle Mitchell, marketing director for Genuine Dining
21 March 2023 by
The Caterer interview: Sarah Frankland, executive chef, Pennyhill ParkProfiles
The Caterer interview: Sarah Frankland, executive chef, Pennyhill Park
15 March 2023 by
Umbrella Training's Adele Oxberry on forging the apprentice pathwayProfiles
Umbrella Training's Adele Oxberry on forging the apprentice pathway
03 March 2023 by
Minute on the clock: Natalie Coleman, head chef, the Oyster Shed Profiles
Minute on the clock: Natalie Coleman, head chef, the Oyster Shed
10 February 2023 by
Emily Scott stamps her brand across her businessBusiness
Emily Scott stamps her brand across her business
25 January 2023 by
Minute on the clock: Chao Zhag, founder, Tofu VeganPeople
Minute on the clock: Chao Zhag, founder, Tofu Vegan
18 January 2023 by
London’s first Art’otel turns hotel rules on their headBusiness
London’s first Art’otel turns hotel rules on their head
11 January 2023 by
Bocuse d'Or diaries: Adam Beaumont is ready as commisBusiness
Bocuse d'Or diaries: Adam Beaumont is ready as commis
04 January 2023 by
Minute on the clock: Leon Aarts, head of Felix’s KitchenPeople
Minute on the clock: Leon Aarts, head of Felix’s Kitchen
14 December 2022 by
Anna Haugh offers her TV tips as newest judge on Masterchef: The ProfessionalsBusiness
Anna Haugh offers her TV tips as newest judge on Masterchef: The Professionals
09 November 2022 by
Better business: Social PantryBusiness
Better business: Social Pantry
04 November 2022 by
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