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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
Glynn Purnell on why he's sent himself to Coventry for a new restaurant on the site of an ancient monasteryProfiles
Glynn Purnell on why he's sent himself to Coventry for a new restaurant on the site of an ancient monastery
24 February 2021 by

Chef Glynn Purnell has spent lockdown charging ahead with plans for two new openings, one a major fine dining restaurant in a former monastery in Coventry, the other a bijou site in Solihull.

Revelations: Colin Clague, executive chef, Rüya Mayfair, LondonChef
Revelations: Colin Clague, executive chef, Rüya Mayfair, London
19 February 2021 by
Angela Hartnett on the need for a minister for hospitality, women in kitchens and her chefs to watchProfiles
Angela Hartnett on the need for a minister for hospitality, women in kitchens and her chefs to watch
17 February 2021 by
Revelations: Jack Smith, head chef, Quaglino’s, St James’s, LondonChef
Revelations: Jack Smith, head chef, Quaglino’s, St James’s, London
12 February 2021 by
Keep it in the family: how generations work together in family-run hotelsHotel
Keep it in the family: how generations work together in family-run hotels
12 February 2021 by

Featured

Swinton Estate's Iain Shelton on allowing Monica Galetti and Giles Coren to go behind the scenes for Amazing Hotels
Swinton Estate's Iain Shelton on allowing Monica Galetti and Giles Coren to go behind the scenes for Amazing Hotels
Minute on the clock: Fabrice Limon, the Drinks Drop
Minute on the clock: Tim Smith, Valor
Minute on the clock: Tim Smith, Valor
Minute on the clock: Pizza East
Minute on the clock: Pizza East
Margot Henderson on her plans for Rochelle Canteen and the pure joy of feeding peopleProfiles
Margot Henderson on her plans for Rochelle Canteen and the pure joy of feeding people
10 February 2021 by
Gleneagles’ managing director Conor O’Leary on a new chapter for the historic hotelHotel
Gleneagles’ managing director Conor O’Leary on a new chapter for the historic hotel
03 February 2021 by
The Caterer interview: Nick Halliday, the Tresco EstateProfiles
The Caterer interview: Nick Halliday, the Tresco Estate
28 January 2021 by
Minute on the clock: Deano Moncrieffe, founder, Equal MeasuresProfiles
Minute on the clock: Deano Moncrieffe, founder, Equal Measures
22 January 2021 by
A stop-start star: the long-awaited opening of Nobu Hotel London Portman SquareHotel
A stop-start star: the long-awaited opening of Nobu Hotel London Portman Square
20 January 2021 by
Minute on the clock: Robert Touzel, Hand Picked HotelsProfiles
Minute on the clock: Robert Touzel, Hand Picked Hotels
15 January 2021 by
MasterChef: The Professionals 2020 winner Alex Webb on what comes next Chef
MasterChef: The Professionals 2020 winner Alex Webb on what comes next
14 January 2021 by
Minute on the clock: Hayden GrovesProfiles
Minute on the clock: Hayden Groves
08 January 2021 by
Profiles
Eat Well MCR's Mary-Ellen McTague on tackling food inequality and holiday hunger
07 January 2021 by
Minute on the clock: Charlie Brown, ChartwellsProfiles
Minute on the clock: Charlie Brown, Chartwells
18 December 2020 by
Public Sector Caterer Catey winner Mark Davies on how the perception of school dinners has changed over 15 years in the businessProfiles
Public Sector Caterer Catey winner Mark Davies on how the perception of school dinners has changed over 15 years in the business
16 December 2020 by
Minute on the Clock: Luke Rhodes, senior sous chef, Halifax Hall, SheffieldNews
Minute on the Clock: Luke Rhodes, senior sous chef, Halifax Hall, Sheffield
16 December 2020 by
Imad Alarnab on the road from Damascus to creating Imad's Syrian KitchenRestaurant
Imad Alarnab on the road from Damascus to creating Imad's Syrian Kitchen
16 December 2020 by
Revelations: Omkar Mestry, executive head chef, Hilton London Tower BridgeChef
Revelations: Omkar Mestry, executive head chef, Hilton London Tower Bridge
11 December 2020 by
Morag Freathy of Compass Group on the importance of workplace cateringProfiles
Morag Freathy of Compass Group on the importance of workplace catering
11 December 2020 by
Minute on the clock: Ash Sarswat, general manager, Pestana Chelsea Bridge, LondonProfiles
Minute on the clock: Ash Sarswat, general manager, Pestana Chelsea Bridge, London
11 December 2020 by
Andrew Stembridge and Federico Ciampi open the Oscar Wilde-inspired Mayfair Townhouse, a hotel with drama in its designDesign
Andrew Stembridge and Federico Ciampi open the Oscar Wilde-inspired Mayfair Townhouse, a hotel with drama in its design
09 December 2020 by
Revelations: Anshu Anghotra, executive chef, the Connaught, LondonChef
Revelations: Anshu Anghotra, executive chef, the Connaught, London
04 December 2020 by
Minute on the clock: Paschalis Loucaides, UK manager, Too Good To GoProfiles
Minute on the clock: Paschalis Loucaides, UK manager, Too Good To Go
04 December 2020 by
Thomas Keller on why fine dining will survive the pandemicChef
Thomas Keller on why fine dining will survive the pandemic
03 December 2020 by
Acorns 2020: Meet this year's 30 under 30People
Acorns 2020: Meet this year's 30 under 30
02 December 2020 by
Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

© 2021 All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.

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