Foodservice - Sector - The Caterer

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How to... restore cost control and profitability

17 September 2020 by News

The pandemic has changed the landscape when it comes to running a successful business, so try to see the opportunities, says Malcolm Muir.

Government set to extend rental moratorium

15 September 2020 by James Stagg

Paul Jackson joins Searcys as managing director to lead historic business through 'challenging time'

14 September 2020 by Emma Lake

How to... implement a Covid testing strategy

03 September 2020 by News

The Caterer's People Summit goes virtual for 2020

26 August 2020 by News

Featured

Out of office: how city caterers are coping without office workers

The Caterer interview: Catherine Roe, Elior UK – ‘It’s a whole new way of thinking’

Best in class: The school caterers getting ready for the September term

Ready to go: the future of workplace catering

Strength in numbers: How hospitality is coming together to help workers manage their mental health when returning to work

26 August 2020 by Rosalind Mullen

Inside track: Wendy Bartlett's tale of two lockdowns

25 August 2020 by Wendy Bartlett

Sauce of comfort: readymade stocks and sauces for a smaller kitchen

21 August 2020 by Anne Bruce

Sponsored article: Consumers seek natural, trusted foods

21 August 2020 by News

Breaking point: Chef Len Unwin on the importance of looking after your mental health

20 August 2020 by News

Catey and Acorn winner Amy Roberts appointed managing director of operations at Holroyd Howe

18 August 2020 by Jennie Milsom

Ian Meakins to replace Paul Walsh as Compass chairman

18 August 2020 by Emma Lake

Events reopening back on track as prime minister announces go-ahead for small weddings and pilot events

14 August 2020 by Katherine Price

Back on course: how hospitality colleges are getting students back to school

13 August 2020 by Tessa Allingham

Will hospitality pay the price for mass job cuts?

11 August 2020 by Jennie Milsom

Events uncertainty sees job losses among Levy's casual workforce

10 August 2020 by Emma Lake

Compass reports slow progress in the reopening of B&I sites across Europe

30 July 2020 by Emma Lake

Contract caterers warn calorie requirements could stifle creativity

28 July 2020 by Emma Lake

Calorie labelling policy could be revived as PM eyes obesity crackdown

24 July 2020 by Emma Lake

Inside track: Wendy Bartlett says it's time to break bread with our colleagues

21 July 2020 by Wendy Bartlett

Concerns chancellor's VAT break could be undermined by promises of price cuts

13 July 2020 by Emma Lake and James Stagg

Bartlett Mitchell launches Covid Info Hub to share learnings across industry

08 July 2020 by Emma Lake

VAT cut and discount scheme welcomed by industry as chancellor gives it a 'fighting chance’

08 July 2020 by Emma Lake

Wholesalers call for government support to avoid waste of food

03 July 2020 by Lisa Jenkins

Come out fighting: Exclusive research into business leaders expectations for reopening

01 July 2020 by News

Inside track: Robin Hutson finds a silver lining in the renewed focus on hospitality

30 June 2020 by Robin Hutson

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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