Caroline Baldwin

Caroline Baldwin

Assistant editor (acting)

Caroline is acting assistant editor at The Caterer, looking after features for print and online. While also assisting the editor and contributing news stories, she also looks after Menuwatches and has oversight of the foodservice sector as her beat.

News

CGA analysis: Value will be the watchword for 2022

29 September 2022 by

In a cost of living crisis, money people do spend is more precious. We explore research from The Caterer and CGA on how consumers are driving operators to more experiential business models

News

Wilson Vale HQ becomes carbon neutral

28 September 2022 by

Contract catering company Wilson Vale announces carbon neutral status at its headquarters in Leicestershire.

Inside the 17th-century mansion of Boys Hall Business

Inside the 17th-century mansion of Boys Hall

07 September 2022 by

With their restaurant with rooms set in a lovingly restored 17th-century mansion in rural Kent, Kristie[...]

Menuwatch: Milkwood, Cardiff Chef

Menuwatch: Milkwood, Cardiff

17 August 2022 by

Chef Cornel Uys has taken his fine dining training and applied it to creating deeply flavoured[...]

The Caterer interview: Thomasina Miers, co-founder of Wahaca Business

The Caterer interview: Thomasina Miers, co-founder of Wahaca

17 August 2022 by

The co-founder of Wahaca is a passionate about better and more sustainable food for all, from[...]

Market Place to open third food hall in Vauxhall this September News

Market Place to open third food hall in Vauxhall this September

16 August 2022 by

Market Place London is opening a third site in Vauxhall which will house 12 restaurant spaces[...]

How Prawn on the Lawn reels in customers Business

How Prawn on the Lawn reels in customers

10 August 2022

An unexpected property purchase saw Prawn on the Lawn owners Katie and Rick Toogood expand their brand to Cornwall. Here's how they reel in customers

Book review: Fast Feasts by John Gregory-Smith Chef

Book review: Fast Feasts by John Gregory-Smith

27 July 2022

Quick, easy recipes with a middle Eastern twist, from Fast Feasts by John Gregory-Smith

Nicola Farinetti talks about Eataly's success in London's Liverpool Street People

Nicola Farinetti talks about Eataly's success in London's Liverpool Street

19 July 2022 by

Since it opened in April 2021, more than three million guests have visited Eataly in London’s[...]

Levy extends O2 contract and plans for site to be net zero by 2025 News

Levy extends O2 contract and plans for site to be net zero by 2025

12 July 2022 by

Levy UK and Ireland has announced a five-year extension to its contract with the O2 arena[...]

Book review: Postal Bakes by Lucy Burton Chef

Book review: Postal Bakes by Lucy Burton

06 July 2022 by

Lucy Burton turned her lockdown baking into a nationwide business, and now shares how to recreate[...]

Menuwatch: Cavita, Marylebone, London Chef

Menuwatch: Cavita, Marylebone, London

29 June 2022 by

Marylebone’s newest Mexican restaurant is inspired by the food made by Adriana Cavita’s family. Here's how[...]

As a current holder of the Queen’s Award for Enterprise, Jacobs Media Group extends its condolences on the passing of Queen Elizabeth ll.

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