Sybaritic Pub Group to take on former Hicce Hart site
The Sybaritic Pub Group has taken on the former Hicce Hart site in London with plans to relaunch it as a neighbourhood pub.
Revelations: Ousmane Gaye, head chef, the Three Crowns, Stoke Newington, London
We delve into the life and inner thoughts of a top chef. This week: Ousmane Gaye, head chef, the Three Crowns, Stoke Newington, London
Viewpoint: What’s the price of sustainability? About 30%
Recipe: Cauliflower and potato coconut curry
New product launches for March 2024
New restaurants, hotels and bars opening in March 2024
The latest hospitality venues to open their doors across the UK in March 2024
Revelations: Fay Hutchinson, head chef, Lilac, Lyme Regis
We delve into the life and inner thoughts of a top chef. This week: Fay Hutchinson,[...]
The maternity chefs’ jacket is more than practical, it’s a symbol of inclusion
We shouldn’t wait for just one day to give everyone the message that they matter and[...]
Why flexibility is essential for women creating a career in hospitality
Achieving a satisfying career shouldn’t come at the expense of your personal life, and doing so[...]
National Chef of the Year 2025 opens for entries
The Craft Guild of Chefs has opened entries for the 2025 National Chef of the Year (NCOTY) competition."
Recipe: Wild blueberry and almond babka loaf
The babka seemed to have something of a resurgence over lockdown and, of course, it is a well-known staple treat within New York delis.
Revelations: Davide Parato, executive chef, Crust Bros, London
We delve into the life and inner thoughts of a top chef. This week,Davide Parato, executive chef at Crust Bros, London
ESG: How to showcase your credentials
For environmental, social and governance (ESG) goals to succeed, collaboration is key. In The Caterer’s ESG[...]
Recipe: Reginette with langoustines
Reginette is a type of dried pasta originating from Naples in the south of Italy
‘The most exciting chapter is still to come’
AI is transforming hospitality operations with tools to communicate with customers, collect data and help adapt[...]
Viewpoint: giving more help to young people could close the skills gap
We can’t ignore the financial needs of trainees and complain about a skills gap too, which[...]
Cateys 2024: two weeks left to enter
There are just two weeks left to nominate outstanding individuals and exceptional brands to be recognised at the 2024 Cateys, held in partnership with P&O Cruises."
Star Inn at Harome: charges dropped against man accused of arson
A shooting estate manager accused of deliberately burning down the Michelin-starred Star Inn at Harome pub and causing more than £2m of damage has been cleared after the case against him was dropped.
Sign up for The Caterer's Tipping and Payment Summit on 18 April
Attend The Caterer’s virtual event to hear how businesses can ensure they are compliant with the upcoming changes to tipping legislation.
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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