Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

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Entries are open for the Best Places to Work in Hospitality 2021

26 January 2021 by

Entries are open for the Best Places to Work in Hospitality 2021, the awards that celebrate the top employers in the sector.

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Hélène Darroze at the Connaught and Core by Clare Smyth awarded three Michelin stars

25 January 2021 by

Hélène Darroze at the Connaught and Core by Clare Smyth in London have been awarded three Michelin stars during a virtual ceremony recognising the winners in the 2021 guide for Great Britain and Ireland.

Asma Khan: 'We should be grateful for every day that we live and for the food that we are privileged to eat' In-Depth

Asma Khan: 'We should be grateful for every day that we live and for the food that we are privileged to eat'

19 January 2021 by

With Veganuary in full steam, Asma Khan questions if trendy alternatives are really any better for[...]

Revelations: Nico Fitzgerald, head chef, London Stock, Wandsworth Chef

Revelations: Nico Fitzgerald, head chef, London Stock, Wandsworth

14 January 2021 by

What was your best subject at school? "French – I’ve always had an ear for languages"

Recipe of the week: Aimee Ryan's veggie wellington Recipes

Recipe of the week: Aimee Ryan's veggie wellington

14 January 2021 by

Taken from Great British Vegan, by Aimee Ryan (White Lion Publishing, £20)

All you need to know about Veganuary, from plant-based menus to vegan hotel rooms Advice

All you need to know about Veganuary, from plant-based menus to vegan hotel rooms

13 January 2021 by

It’s Veganuary, so what are you doing to add vegan flavour to your establishment? We ask[...]

How to transform your business with smart technology Advice

How to transform your business with smart technology

07 January 2021

Covid has hastened the adoption of technology, so make sure you use it correctly while keeping your people skills personal.

Recipe of the week: Gizzi Erskine's celeriac cordon bleu Recipes

Recipe of the week: Gizzi Erskine's celeriac cordon bleu

07 January 2021

On trying to remember if I’d ever actually eaten a ‘cordon bleu’ in a restaurant, I recalled a visit to a famous medical detox clinic in Austria. Being utterly fed up with the vegetable broth and ‘chewing trainers’ (don’t ask),[...]

Revelations: Dorian Janmaat, head chef, the Idle Rocks, St Mawes, Cornwall Chef

Revelations: Dorian Janmaat, head chef, the Idle Rocks, St Mawes, Cornwall

07 January 2021 by

What was your best subject at school? Art and design

Reviews: Deli by Darjeeling Express is 'an attentively assembled care package', says Jimi Famurewa News

Reviews: Deli by Darjeeling Express is 'an attentively assembled care package', says Jimi Famurewa

04 January 2021 by

Jimi Famurewa of the London Evening Standard reviews the takeaway options at Deli by Darjeeling Express[...]

London’s night czar: hospitality cannot be scapegoated and left in financial wilderness News

London’s night czar: hospitality cannot be scapegoated and left in financial wilderness

18 December 2020 by

London’s night czar Amy Lamé calls for more support for hospitality and night-time industries in the[...]

Revelations: Trevor Garden, chef-director, Buzzworks Holdings Chef

Revelations: Trevor Garden, chef-director, Buzzworks Holdings

18 December 2020 by

What was your best subject at school? Art

Diana Riaubiene wins 2020 Corporate Receptionist of the Year News

Diana Riaubiene wins 2020 Corporate Receptionist of the Year

15 December 2020

Diana Riaubiene, who works for ISS at Morgan Stanley, has been named the 2020 Corporate Receptionist of the Year.

Revelations: Omkar Mestry, executive head chef, Hilton London Tower Bridge Chef

Revelations: Omkar Mestry, executive head chef, Hilton London Tower Bridge

11 December 2020

Which person gave you the greatest inspiration? "My mum and my wife – one works very hard and the other works very smart. I want to be both"

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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