Recipe: Arroz negro
Recipe from the new cookbook Paella by Omar Allibhoy
Viewpoint: Have flexible hotel prices had their day?
The hotel sector was forced to make cancellation policies more attractive during the pandemic and guests have developed a taste for flexibility, but James Bland asks whether it’s time to offer a guest price guarantee
2023 Acorn Award winners revealed
Recipe: Mushroom brisket sandwiches
Recipe from Richard Makin's Anything You Can Cook, I Can Cook Vegan
Revelations: Ian Waller, head chef, Pine, East Wallhouses, Newcastle
We delve into the life and inner thoughts of a top chef. This week: Ian Waller,[...]
Recipe: Sorrel hoisin fried ‘chicken’ burger
Recipe from Plentiful by Denai Moore for a vegan Jamaican burger
Chef Jeffrey Robinson to open Cornwall pub with rooms
Chef Jeffrey Robinson and his wife Caroline are to open a sustainability-focused pub in the village[...]
Every green Michelin star restaurant in the UK and Ireland
Looking for a sustainable restaurant? Michelin awards green stars to those with the very best environmental practices"
Pub owned by England cricketers to reopen after fire
A pub owned by England cricketers Harry Gurney and Stuart Broad is to reopen a year after it was almost destroyed in a fire.
Revelations: Kaori Simpson, chef-owner, Harajuku kitchen, Edinburgh
We delve into the life and inner thoughts of a top chef. This week: Kaori Simpson, chef-owner of Harajuku kitchen
The Best Places to Work in Hospitality 2023
It’s been nine years since The Caterer launched the 30 Best Places to Work in Hospitality,[...]
New restaurants, hotels and bars opening in May 2023
The latest restaurants, bars and hotels to open their doors across the UK in May 2023
Chef Stephen Terry describes sentences for couple behind £150,000 fraud a 'joke'
A couple who defrauded Stephen Terry’s Hardwick restaurant in Abergavenny, Monmouthshire out of £150,000 have evaded[...]
Milkshake Potion cocktail recipe
This cocktail combines sweet liqueurs to create a milkshake-like concoction with a creamy finish
Drinks doctor: How can I make ‘pub people’ feel happy in a gastropub?
You can’t offer everything to everyone, but it’s the atmosphere that makes a pub a favoured local, says Gordy McIntyre"
Recipe: Jimbaran–style crispy fish with kecap manis butter
Recipe from Lara Lee's cookbook A Splash of Soy – Everyday Food from Asia
Wake-up call: Avoid mistakes in the face of future liquidation
As the economy squeezes hospitality, directors should ensure they’re protecting themselves and their businesses, says Edward Ellis
Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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