The Caterer
Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

Recipes

Recipe of the week: Shelina Permalloo’s Mauritian mutton curry

13 August 2020 by

Mutton is a wonderfully rich meat that can handle a lot of spices and chilli really well. This is the dish that I cooked in the final of MasterChef.

In-Depth

Viewpoint: Times have changed, and so should we

13 August 2020 by

A diverse workforce is key to creating an innovative, high-profit business, so why are some companies living in the past? Tevin Tobun explains how our industry can evolve.

News

Chefs back Springboard campaign to get kids cooking this summer

30 July 2020 by

A group of leading chefs, including Richard Corrigan, Ruth Hansom and Gary Maclean, are helping get[...]

Advice

How to... make sure you’re getting the right hygiene and cleaning products for your premises

30 July 2020 by

While operators have been scrambling to prepare for reopening, some unscrupulous businesses have been plying substandard[...]

Recipes

Recipe of the week: The Rangoon Sisters' coconut chicken noodles

30 July 2020 by

Taken from The Rangoon Sisters, by Amy and Emily Chung

Advice

Wake-up call: How better off would you be under a turnover-based rent?

30 July 2020 by

Think carefully if you want to share the details of your turnover with your landlord before[...]

News

Chris Gamm to join Springboard as chief executive

27 July 2020

The Caterer editor Chris Gamm will join Springboard as chief executive in August, replacing Anne Pierce who retires after 23 years running the charity.

News

Quarantine restrictions reinstated for UK arrivals from Spain

27 July 2020

Spain has been removed from the UK government’s ‘safe list’ of countries that do not require travellers to quarantine for 14 days on their return.

Chef

Revelations: Zaw Mahesh, head chef, Lahpet, London

24 July 2020 by

What was your first job in catering? Chef at a Moroccan restaurant in Camden Town. Slicing[...]

Recipes

Recipe of the week: Ravinder Bhogal’s Keralan crab-stuffed courgette flowers with coriander chutney

23 July 2020 by

Taken from Jikoni, by Ravinder Bhogal.

Chef

Video – Jason Atherton: use pandemic to press ‘restart’ on sustainability and training

22 July 2020 by

Jason Atherton, founder of the Social Company, says the industry should use the coronavirus pandemic as[...]

Chef

Revelations: Pip Lacey, co-founder, Hicce, London

17 July 2020 by

Which ingredient do you hate the most? Cucumber, but I like tzatziki and I like using[...]

Recipes

Recipe of the week: Gill Meller's broad bean rye crispbreads with artichokes and mint

16 July 2020

I like the idea of a pod; it feels secure. A protective skin encases a downy fleece lining, where the beans would rather grow old and tough than come out to be eaten.

News

Chef sues House of Commons making claims of racism and bullying

13 July 2020

A Caribbean chef is suing the House of Commons for £300,000, claiming unfair dismissal, race discrimination, and harassment.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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