News

Sybaritic Pub Group to take on former Hicce Hart site

18 March 2024 by

The Sybaritic Pub Group has taken on the former Hicce Hart site in London with plans to relaunch it as a neighbourhood pub.

Chef

Revelations: Ousmane Gaye, head chef, the Three Crowns, Stoke Newington, London

15 March 2024 by

We delve into the life and inner thoughts of a top chef. This week: Ousmane Gaye, head chef, the Three Crowns, Stoke Newington, London

New restaurants, hotels and bars opening in March 2024 Openings

New restaurants, hotels and bars opening in March 2024

12 March 2024 by

The latest hospitality venues to open their doors across the UK in March 2024

Revelations: Fay Hutchinson, head chef, Lilac, Lyme Regis Chef

Revelations: Fay Hutchinson, head chef, Lilac, Lyme Regis

08 March 2024 by

We delve into the life and inner thoughts of a top chef. This week: Fay Hutchinson,[...]

The maternity chefs’ jacket is more than practical, it’s a symbol of inclusion In-Depth

The maternity chefs’ jacket is more than practical, it’s a symbol of inclusion

08 March 2024 by

We shouldn’t wait for just one day to give everyone the message that they matter and[...]

Why flexibility is essential for women creating a career in hospitality In-Depth

Why flexibility is essential for women creating a career in hospitality

08 March 2024 by

Achieving a satisfying career shouldn’t come at the expense of your personal life, and doing so[...]

Recipe: Wild blueberry and almond babka loaf Recipes

Recipe: Wild blueberry and almond babka loaf

07 March 2024

The babka seemed to have something of a resurgence over lockdown and, of course, it is a well-known staple treat within New York delis.

Revelations: Davide Parato, executive chef, Crust Bros, London Chef

Revelations: Davide Parato, executive chef, Crust Bros, London

01 March 2024

We delve into the life and inner thoughts of a top chef. This week,Davide Parato, executive chef at Crust Bros, London

ESG: How to showcase your credentials Business

ESG: How to showcase your credentials

01 March 2024 by

For environmental, social and governance (ESG) goals to succeed, collaboration is key. In The Caterer’s ESG[...]

Recipe: Reginette with langoustines Recipes

Recipe: Reginette with langoustines

29 February 2024 by

Reginette is a type of dried pasta originating from Naples in the south of Italy

‘The most exciting chapter is still to come’ In-Depth

‘The most exciting chapter is still to come’

29 February 2024 by

AI is transforming hospitality operations with tools to communicate with customers, collect data and help adapt[...]

Viewpoint: giving more help to young people could close the skills gap Staffing

Viewpoint: giving more help to young people could close the skills gap

29 February 2024 by

We can’t ignore the financial needs of trainees and complain about a skills gap too, which[...]

Star Inn at Harome: charges dropped against man accused of arson News

Star Inn at Harome: charges dropped against man accused of arson

26 February 2024

A shooting estate manager accused of deliberately burning down the Michelin-starred Star Inn at Harome pub and causing more than £2m of damage has been cleared after the case against him was dropped.

Sign up for The Caterer's Tipping and Payment Summit on 18 April News

Sign up for The Caterer's Tipping and Payment Summit on 18 April

22 February 2024

Attend The Caterer’s virtual event to hear how businesses can ensure they are compliant with the upcoming changes to tipping legislation.

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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