So very Moorish 13 September 2019 Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
In this week's issue... So very Moorish Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
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The Clink prisoner training scheme leads to ‘significant' cut in reoffending
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The Clink prisoner training scheme leads to ‘significant' cut in reoffending
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Viewpoint: training is the key to staff retention
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Cateys 2019: Education and Training Award – Andrew Boer, Edge Hotel School
Hotel
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Premier Inn opens mini training hotel for young people with additional needs
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Rooms to grow: Robin Hutson on his Budding Entrepreneurs training scheme at the Pig hotels
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Viewpoint: A job for life…why not?
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Video: How to keep your staff happy and healthy
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People Summit 2019 video: How to support your workforce to generate positive mental health
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Viewpoint: Reward and recognise for profit, not loss
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The Best Places to Work in Hospitality 2019
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Casual Dining Group supports Syrian refugees with training programme
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Casual Dining Group supports Syrian refugees with training programme
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Street smart: How businesses are offering a route back to work for the homeless
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Foodservice Cateys 2018: Training Award – Learning and development team, CH&Co
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The Hotel School: Jeremy Goring on how the initiative helps give the vulnerable a career in hospitality
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Viewpoint: In tough times, training is the key to success
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