News Desk

Chefs from across the Exclusive Collection’s group of Michelin-starred restaurants have joined forces to create the 2026 Cateys menu using ingredients sourced only from the British Isles

Not-for-profit social enterprise has launched a survey to explore pay disparities, career pathways and progression barriers across the industry

The chef and owner of Caribbean restaurant Flava Pepper talks about why it takes time to create great leaders for The Caterer’s This is Hospitality campaign

The Savoy Educational Trust said that it aimed to increase student participation in hospitality education by 30% by 2030

Chef Alex Bond said that rising costs mean the “system is rigged” against hospitality operators as his fried chicken restaurant Mollis prepares to close