Andy Lynes

The Pack Horse, a handsome brick building on the edge of the Peak District, is an archetypal village pub serving roast sirloin on a Sunday.

Eater's cookbook contains recipes from America's most exciting restaurants

With her debut cookbook, Denai Moore wants to smash preconceptions about Jamaican food

It’s a decade since Noma: Time and Place in Nordic Cuisine was published, the book that helped put Copenhagen-based chef René Redzepi, his love for foraging and his fiercely locavore culinary philosophy on the map

Bras creates a compelling picture of an extraordinary enterprise that will inspire any chef

It’s always a delight to get a new book by Theo Randall