ao link

You are viewing 1 of your 2 articles

To continue reading register for free, or if you’re already a member login

 

Register  Login

Le Petit Blanc faces October deadline

Le Petit Blanc, Raymond Blanc's troubled new restaurant in Oxford, has until 2 October to answer council demands to curb noise and smells, and sort out planning problems.

 

The restaurant has had a turbulent few months since opening in June, with complaints from local residents about everything from kitchen smells and noise to parking and the early collection of rubbish.

 

Some of the work done to the building is in breach of the original planning application, according to Oxford City Council's planning committee.

 

The problems came to a head last week when, after hearing residents' objections, the committee issued the October deadline for a proper planning application for the work. It has threatened further action and, ultimately, closure, if the restaurant does not comply.

 

"We feel that the neighbours have been tolerant to date," said Stef Spencer, chairman of the planning committee.

 

Olivier Delaunoy, general manager of Le Petit Blanc, said: "We are doing our best to accommodate the residents. We will be ready by 2 October." He said ventilation work had been carried out and a later rubbish collection would begin next week.

 

1. Caterer's next visit to Le Petit Blanc, one of our adopted businesses, is on 10 October.

Rising Cost of Labour Webinar

Rising Cost of Labour Webinar

Acorn Awards 2024

Acorn Awards 2024

Maximising Revenue Summit

Maximising Revenue Summit

The Cateys 2024

The Cateys 2024

Queen's Awards for Enterprise

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

Jacobs Media

Jacobs Media is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.
© 2024 Jacobs Media

We use cookies so we can provide you with the best online experience. By continuing to browse this site you are agreeing to our use of cookies. Click on the banner to find out more.
Cookie Settings