Monday winners: Display Salon

SENIOR DISPLAY CLASSES

Works in Fat: Yadamsuran Shagdasuren, Harrods Ltd, Knightsbridge, London (Gold and first in class); Carole Abson, Shire Services, Bromsgrove (Gold); Roger Friggieri, Golden Tulip Vivaldi Hotel, Malta (Gold); Gary Richmond, Compass Group UK (Silver); Andrew Farrugia, Pergola Club Hotel, Mellieha, Malta (Silver); Scott O'Hara, The Belfry, Wishaw (Bronze)

A Show Platter of Meat: Jason Clark, Compass Group UK & Ireland Culinary Team (Gold); Alan Neace, US Army (Silver); Colin Jackson, Quadrant Catering Peterborough PMC (Bronze): Clint Buckingham, Compass Group UK & Ireland Culinary Team (Bronze); Andrew Coleman, Catering Support Regiment RLC (TA) (Bronze)

Works in Pastillage: Irene Hunchak, Ontario, Canada (Silver and first in class); Alan Whatley, Brooklands College, Weybridge (Silver); Annette George, Neath Port Talbot College (Silver); Sybil Critchley, Sodexho, Kings School, Burton (Bronze)

Miniatures: Scott O'Hara, The Belfry, Wishaw (Gold); Heulwen Corp, Neath Port Talbot College (Silver); Sheila Clark, Bicton College, Budleigh Salterton (Silver)

Works in Marzipan: Alan Hardcastle, Sodexho, The Ipswich Hospital (Gold); Salvatore Dell'Aquila. Baxter & Platts, City Group Centre, London (Silver); Margaret Masterman, Dunstable College (Bronze)

Works in Chocolate: Nicole Illa, Harrods Ltd, Knightsbridge, London (Gold); Matthew Arnold, London Marriott Hotel (Bronze)

Sue Manning, Barking College, Romford (Gold and first in class); Linda Millar, Barking College, Romford (Gold); Maureen Griffiths, Barking College, Romford (Silver); Joanne Congdon, Bake-a-Cake, Barwell, Leicestershire (Silver); Mark Moffat, Panel of Chefs of Ireland (Bronze); Margaret Moore, Southampton, Hampshire (Bronze); Liz Bierton, Peterborough Regional College (Bronze); Derek Wicks, Catering Support Regiment, RLC Grantham (Bronze); Sarah Morey, Catering Support Regiment, RLC Grantham (Bronze); Rajeshwaree Shegobin, Barking College, Romford (Bronze)

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Decorated Celebration Cake - royal icing: Eve Maddern, Dunstable College (Gold); Dean Crosdale, Army School of Catering (Silver); Lyn Rees, Carmarthenshire College, Carmarthen (Silver); Joanne Congdon, Bake-a-Cake, Barwell, Leicestershire (Silver); Mark Moffat, Panel of Chefs of Ireland (Silver x 2); Timothy Fitzmaurice, Edwards Bakery, London (Bronze); Eileen Shipman, Gloscat, Cheltenham (Bronze)

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Novelty Cake: Diane Fisher, Oldbury, West Midlands (Gold and first in class); Georgina Godbold, Barking College, Romford (Gold); Jo Parsons, Harrods Ltd, Knightsbridge (Gold); Graham Howarth, Chartered Institute of Marketing (Silver); Sybil Critchley, Sodexho, Kings School, Burton (Silver); Patricia Clarke, Novelty Cakes by Trish Clarke (Silver); Maureen Griffiths, Barking College, Romford (Bronze); Nicola Johnson, The Haven Hotel, Sandbanks (Bronze); Irene Davies, West Wales General Hospital, Carmarthen (Bronze); Margaret Howells, Carmarthenshire College (Bronze)

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Works in Cooked Sugar: Joe Rainey, Anniesland College/ Cameron House Hotel (Silver and first in class); Kayo Akiyama, Great Eastern Hotel, London (Silver)

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Wedding Cake: Janet Side, Neath Port Talbot College (Gold and first in class); Jan Thorpe, Dunstable College (Gold); Sheila Clark, Bicton College, Budleigh Salterton (Silver); Wendy Windiate, Gravesend, Kent (Bronze)

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Tea Pastries: Kumiko Mizuno, Intercontinental Hotel, London (Gold)

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Floral Sugarcraft: Heulwen Corp, Neath Port Talbot College (Gold and first in class); Valerie Boyle, Bicton College, Budleigh Salterton (Gold and Silver); Margaret Irvine, Jewel & Esk Valley College, Midlothian (Silver); Colin Hunt, Birmingham College of Food, Tourism and Creative Services (Silver); Kathy Gambell, Sheerness, Kent (Bronze); Carol Keay, Harborne, Birmingham (Bronze)

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Miniature Sugar Flowers: Heulwen Corp, Neath Port Talbot College (Gold and first in class); Gaynor Jones, Neath Port Talbot College (Gold); Glenda Davies, Carmarthenshire College, Carmarthen (Gold); Fumi Fukumuro, Croydon, Surrey (Gold); Hazel Stapleforth, Dorchester Adult Education Centre (Silver); Shirley Bonnett, Dunstable College (Silver); Brenda Barratt, Dunstable College (Silver); Rosemary Mair, Carmarthenshire College, Carmarthen (Bronze); Carol Keay, Harborne, Birmingham (Bronze); Margaret Irvine, Jewel & Esk Valley College, Midlothian (Bronze); Sue Cox, Dunstable College (Bronze)

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Decorative Buffet Centrepiece: Richard Surman, Compass Group UK & Ireland (Gold and first in class); Ken Bradley, Army School of Catering (Gold); Maureen Williams, Neath Port Talbot College (Silver); Harold Rohrmoser, Harrods Ltd, Knightsbridge (Bronze); Omero Gallucci, Compass Group UK & Ireland (Bronze)

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Restaurant Plates â€" starters: Charles Hammond, Aramark, Anderson’s London (Gold); Steve Taylor. Compass Group UK & Ireland Culinary Team (Silver); Gary Richmond, Compass Group UK & Ireland Culinary Team (Silver); John Johnson, Avenance, Bank of England, London (Bronze); Matt Silver, Compass Group UK & Ireland Culinary Team (Bronze); David Kelman, Welsh National Culinary Team (Bronze); Matthew Martin, Compass Group UK & Ireland Culinary Team (Bronze); David Fegan, RAF 30 Signal Regiment, Gamecock Barracks (Bronze)

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JUNIOR DISPLAY CLASSES

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Works in Fat: Mark Briffa, Pergola Club Hotel, Melleiha, Malta (Gold and first in class); Andrew Borg , Pergola Club Hotel, Melleiha, Malta (Gold); Claire Abson, Birmingham College of Food, Tourism and Creative Studies (Gold); Jodie Grove, Halesowen College, West Midlands (Silver)

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A Show Platter of Fish: Joy Beattie, Panel of Chefs of Ireland (Silver): Marion Leddy, Stoke Park Club, Stoke Poges (Bronze); Sarah McLaughlin, Panel of Chefs of Ireland (Bronze)

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Works in Pastillage: Lisa Bougard, Brooklands College, Weybridge (Gold); Natalie Anderson, London Marriott Hotel (Silver); Jonathon Dutton, Walsall College of Art & Technology (Silver); Adrian Efford, London Marriott Hotel (Bronze)

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Works in Marzipan: Angela Marnell, Bedford College (Silver); Emma Ball, South Trafford College, Manchester (Bronze)

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Works in Chocolate: Dean Foster, The Bay Tree, Edgbaston, Birmingham (Gold); Karl Bartlett, Army School of Catering, Aldershot (Bronze)

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Decorated Celebration Cake â€" sugar paste/rolled fondant: Li Thanh Phan, Army School of Catering, Aldershot (Silver)

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Decorated Celebration Cake â€" royal icing: Sarah Burns, Poole, Dorset (Silver and first in class); Oliver Snell, Neath Port Talbot College (Silver); James Rice, Barking College, Romford (Bronze)

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Novelty Cake: Laura Corengia, Westminster Kingsway College, London (Gold); Amy Petch, Birmingham College of Food, Tourism and Creative Studies (Bronze); Michelle Wallis, Bedford College (Bronze); Gemma Palmer, Bedford College (Bronze); Alata Chujo, Chef Catering Consultants, Kettering (Bronze)

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Works in Cooked Sugar: Miss Pocock, Army School of Catering, Aldershot (Gold); Rachel Driscoll, Army School of Catering, Aldershot (Silver); Stacey McLaughlin, Avenance, Bank of England, London (Bronze)

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Wedding Cake: Matthew Griffiths, Halesowen College, West Midlands (Silver); Amber Parish, Kingston-Upon-Thames (Bronze)

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Sugar Flowers: Christopher Zammit, Hilton Malta (Silver); Anna Coldwell, Bedford College (Bronze); Gemma Palmer, Bedford College (Bronze)

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Plated Five Course Gourmet Meal: James Brown, Baxter & Platts, Banque Paribas, London (Silver and first in class); Paul Insley, Jersey