Speciality strudels from Hiestand

	Speciality strudels from Hiestand

Hiestand, the Swiss bakery, has added hand-held savoury products to its existing range of frozen, bake-off bread and pastries. Chicken Curry Strudel is a mix of chicken breast, mixed fruit and curry sauce wrapped in a flaky pastry case.

 

Spinach and Leek Strudel is organic spinach and leek bound in a cheese sauce with a butter pastry case. Each snack weighs 130g and they come in boxes of 60. Bake-off time from frozen is 18 minutes.

 

Prices: Chicken Curry Strudel, 65p; Spinach and Leek Strudel, 55p

 

Supplier: Hiestand
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