The results from Thursday's senior and junior display salon competition were…
SENIOR DISPLAY CLASSES
Open Team Buffet: Army School of Catering - Kevin Tibble, Andrew Jones, David Tilley, John Creasey, Dave Waplington (Gold)
Show Platter of Salmon: Mark Hill, Compass Group UK & Ireland Culinary Team (Gold); Steve Moss, Green Parrot Catering, Southampton (Silver); Eyck Zimmer, Claridge's, London (Silver); Clint Buckingham, Compass Group UK & Ireland Culinary Team (Bronze); Steve Dickenson, Quadrant Catering, Peterborough PMC (Bronze)
Six Restaurants Plates, Main Course: James Lester, Baxter & Platts, BNP Paribas, London (Gold); Audrey Crone, Panel of Chefs of Ireland (Silver); Clive Jones, Cable & Wireless Learning & Development Centre (Silver); Richard Taylor, Aramark, Dredner Kleinwort Benson, London (Bronze); Gary Richmond, Compass Group UK & Ireland Culinary Team (Bronze)
JUNIOR DISPLAY CLASSES
Petits Fours: Thomas Adlam, Chewton Glen Hotel, New Milton (Bronze); Lloyd Marchant, Westminster Kingsway College, London (Bronze)
Restaurant Plates, Sweet: Sabrina Reddin, Southampton City College (Gold); Gary McDowell, Panel of Chefs of Ireland (Bronze); Stephanie Cherrill, Bedford College (Bronze)
Six Restaurant Plates, Starters: Mark Robinson, Aramark Andersen's, London (Gold); Vicki Snellgrove, Rowhill Grange Hotel & Spa (Bronze); Andrew Lowther, Stoke Park Club, Stoke Poges (Bronze); Justin Neild; Jersey Chefs Circle (Bronze); Patrick Dean, Aramark Dresdner Kleinwort Benson, London (Bronze)
Canapés: Anthony Summers, Bedford College (Silver and first in Class); Louis Summers, Bedford College (Bronze); Ross Peale, Bedford College (Bronze); Robin Bevan, Westminster Kingsway College, London (Bronze)
Show Platter of Poultry: Joy Beattie, Panel of Chefs of Ireland (Gold and first in class); Dermot Taggart, Panel of Chefs of Ireland (Gold); Sundip Pauhal, Stoke Park Club, Stoke Poges (Silver)