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Angela Frewin

Reporter

Products

Veganuary has been the catalyst for fresh new products

18 January 2023 by

Veganuary has been the catalyst for a range of fresh new products and ideas to grace forward-thinking menus in the plant-based space

Products

Keep on top of food safety with temperature technology

20 December 2022 by

Ensure food safety with mistake-proof technology for recording temperatures and alerting staff

Don’t let fat and oil build up and cause costly clogs Products

Don’t let fat and oil build up and cause costly clogs

14 November 2022 by
Track your food waste to prevent profits being thrown away Products

Track your food waste to prevent profits being thrown away

02 November 2022 by
Understand the upcoming takeaway packaging laws Products

Understand the upcoming takeaway packaging laws

13 September 2022 by
No-meat magic – the latest vegan and vegetarian products Products

No-meat magic – the latest vegan and vegetarian products

09 September 2022 by

Rapid-cook kit can drastically reduce cooking times Products

Rapid-cook kit can drastically reduce cooking times

09 August 2022 by

Rapid-cook kit can cut down cooking times so you can serve in a hurry. We look[...]

Meat alternatives have seen huge advancements Products

Meat alternatives have seen huge advancements

28 June 2022 by

With texture-identical cuts and 3D-printed joints, meat substitutes are advancing fast. Here are the next level[...]

All in a day's work for the right warewasher Products

All in a day's work for the right warewasher

06 May 2022 by

Choosing your new glass, pot or dishwasher is a serious affair, as Steve Bowler, regional category[...]

Is it time to upgrade your refrigerator? Products

Is it time to upgrade your refrigerator?

02 May 2022 by

As a back of house workhorse or for front of house display, refrigeration might be the[...]

Products

Sauce material: how to use stocks and sauces to build a menu

The huge range of sauces and stocks on offer are your building blocks to quickly cooking up a tailored creation that will add some spice to your menu. Angela Frewin looks at what’s new to the market"

25 March 2022 by
Guard against downtime with maintenance plans and leasing contracts Products

Guard against downtime with maintenance plans and leasing contracts

21 February 2022
by

As coronavirus has proven, anything can happen, so operators would be wise to future-proof their businesses by servicing and maintaining equipment

How to ensure your food is safe to eat Products

How to ensure your food is safe to eat

03 December 2021
by

With food poisoning outbreaks an escalating problem that can ruin your reputation, operators need to ensure their food is always safe to eat. Angela Frewin checks out the options

Sheet dreams: laundries offering hotel bed linen that is both sustainable and sanitised Products

Sheet dreams: laundries offering hotel bed linen that is both sustainable and sanitised

20 August 2021 by

If you want linen that ticks the clean and green boxes, laundries are guaranteeing germ-free, beautifully[...]

Give peas a chance: the latest plant-based products for your menu Products

Give peas a chance: the latest plant-based products for your menu

04 June 2021 by

It’s time to modernise that menu with the latest vegan and vegetarian products, from juicy barbecued[...]

Rise of the machines: how to choose the right warewasher Products

Rise of the machines: how to choose the right warewasher

07 May 2021 by

Sustainability, cost and ease of use are all vital things to consider when it comes to[...]

How to reduce your menu and cater to special diets Products

How to reduce your menu and cater to special diets

16 April 2021 by

While operators may be looking to reduce menus as we embark on the roadmap to reopening,[...]

Products

Clean and confident: how to communicate you are Covid-safe

The importance of hygiene in a post-Covid-19 world cannot be understated, and relaying your cleaning protocols to customers will be vital to gain their confidence."

15 January 2021 by
The latest sustainable takeaway packaging and ways of dealing with waste food Products

The latest sustainable takeaway packaging and ways of dealing with waste food

06 November 2020
by

Food and plastic waste mean money waste, and as the industry recovers from the impact of Covid-19, operators simply can’t afford these losses. Angela Frewin finds out what can be done.

Fake it till you make it: how to swap meat on your menu for vegan and vegetarian Products

Fake it till you make it: how to swap meat on your menu for vegan and vegetarian

02 October 2020
by

How to answer the dilemma of customers who want to eat less meat and dairy, who want to make the ethical choice, but still crave the taste and texture? Bring in the substitutes, says Angela Frewin

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