Angela Frewin

Reporter

Clean and confident: how to communicate you are Covid-safe

15 January 2021 by Angela Frewin

The importance of hygiene in a post-Covid-19 world cannot be understated, and relaying your cleaning protocols to customers will be vital to gain their confidence.

Products

The latest sustainable takeaway packaging and ways of dealing with waste food

06 November 2020 by Angela Frewin

Food and plastic waste mean money waste, and as the industry recovers from the impact of Covid-19, operators simply can’t afford these losses. Angela Frewin finds out what can be done.

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Fake it till you make it: how to swap meat on your menu for vegan and vegetarian

02 October 2020 by Angela Frewin

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Test and track: spotlight on temperature monitoring

28 August 2020 by Angela Frewin

Recipes

Recipe of the week: marinated scallop, green almonds, buttermilk, stinging nettle

09 July 2020 by Angela Frewin

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Green shoots: How to add inventive plant-based products to your menu

09 July 2020 by Angela Frewin

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On the safe side: making allergen management a breeze

03 April 2020 by Angela Frewin

When it comes to allergens and special diets, confidence and knowledge is key. Angela Frewin takes[...]

People

Tasting notes: Tobias Brauweiler of Hakkasan

14 February 2020 by Angela Frewin

Tobias Brauweiler, group sommelier for Hakkasan and 2015 UK Sommelier of the Year finalist, explains how[...]

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Out in the wash: how to choose between in-house or outsourced laundry services

14 February 2020 by Angela Frewin

We all know the warnings about airing our dirty laundry in public and there are innumerable[...]

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Food waste: best ways to reduce and dispose efficiently

13 December 2019 by Angela Frewin

Food waste is not only a huge problem for the environment, but also for operators’ bottom[...]

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Hot without the bother: going digital with temperature probes

Digital wireless temperature probes take a lot of the hassle out of recording data and there are a wealth of options for operators looking for an easy-to-use option. Angela Frewin reports"

16 August 2019 by Angela Frewin

Products

V is for veggie

24 June 2019

by Angela Frewin

Food & Drink

A lot on one's plate: the latest trends in tableware

29 May 2019

by Angela Frewin

With competition across the industry heating up, an operator's choice of tableware can make all the difference when it comes to enhancing customer's perceptions and achieving a higher price point. Angela Frewin finds out more.

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