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The Caterer

Angela Frewin

Reporter

On the safe side: making allergen management a breeze
Products

On the safe side: making allergen management a breeze

03 April 2020 by

When it comes to allergens and special diets, confidence and knowledge is key. Angela Frewin takes a look at the suppliers and products that can put your guests at ease

Out in the wash: how to choose between in-house or outsourced laundry services
Products

Out in the wash: how to choose between in-house or outsourced laundry services

14 February 2020 by

We all know the warnings about airing our dirty laundry in public and there are innumerable surveys and online customer reviews to remind hoteliers and restaurateurs of the perils of falling short on the linen and workwear front.

Food waste: best ways to reduce and dispose efficiently
Products

Food waste: best ways to reduce and dispose efficiently

13 December 2019 by
Hot without the bother: going digital with temperature probes
Products

Hot without the bother: going digital with temperature probes

16 August 2019 by
V is for veggie
Products

V is for veggie

24 June 2019 by
A lot on one's plate: the latest trends in tableware
Food & Drink

A lot on one's plate: the latest trends in tableware

29 May 2019 by

First things first: the best breakfasts for your menu
Products

First things first: the best breakfasts for your menu

12 April 2019 by

With Instagram causing a proliferation of avocado toast and smoothie bowls, skipping breakfast is no longer[...]

Rethinking recycling: where to source green food-to-go packaging
Products

Rethinking recycling: where to source green food-to-go packaging

09 March 2019 by

Clean up your act: the latest detergents to hit the market
Products

Clean up your act: the latest detergents to hit the market

12 November 2018 by

The banned wagon: the latest in free-from, vegan and vegetarian products
Food & Drink

The banned wagon: the latest in free-from, vegan and vegetarian products

12 October 2018 by

Back to the sauce: The flavours for caterers to add a zing to their menus
Food & Drink

Back to the sauce: The flavours for caterers to add a zing to their menus

15 June 2018 by
Set the scene with the latest tableware
Food & Drink

Set the scene with the latest tableware

19 January 2018
by

The profits of puddings
Food & Drink

The profits of puddings

17 November 2017
by

Flavour forecast: trends in condiments and spices
Food & Drink

Flavour forecast: trends in condiments and spices

12 May 2017 by

Going against the grain: new trends in carbohydrates
Foodservice

Going against the grain: new trends in carbohydrates

19 October 2016 by

Taking stock
Foodservice

Taking stock

24 December 2015 by

Spas get personal
Products

Spas get personal

07 August 2015 by

Products: Tapping into the spa market
Food & Drink

Products: Tapping into the spa market

25 July 2014 by
DaVinci Gourmet launches summer drink recipes
Products

DaVinci Gourmet launches summer drink recipes

30 May 2014
by

Winners unveiled in Scotland Food and Drink Excellence Awards
Products

Winners unveiled in Scotland Food and Drink Excellence Awards

29 May 2014
by

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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