Caroline Baldwin

Caroline Baldwin

Features and special projects editor

Caroline is features and special projects editor at The Caterer, looking after features for print and online. She specifically looks after the Drinks Doctor column and Book Reviews, as well as overseeing Supplier and Technology features. She also looks after The Caterer’s Podcast and Online Summits, as well as working on a number of other events throughout the year.

Chef

Menuwatch: Pahli Hill, Fitzrovia, London

13 September 2023 by

India’s regional cuisines provide a cultural melting pot that hits the spot in London’s Fitzrovia

Chef

Menuwatch: The Silver Birch, Chiswick, London

11 September 2023 by

Head chef Nathan Cornwell has brought a love of foraging and fermenting plus intense flavour combinations to a local London restaurant

Book review: The Modern Spice Rack Recipes

Book review: The Modern Spice Rack

24 August 2023 by

These pages outline each spice’s flavour profile and origin, as well as providing buying and cooking[...]

Record first-half performance for Travelodge as it accelerates refit rollout News

Record first-half performance for Travelodge as it accelerates refit rollout

24 August 2023 by

Travelodge has reported a 22% increase in revenue and earnings before interest, taxes, depreciation, and amortisation[...]

Pret ups discount for subscription customers as it takes loyalty scheme international News

Pret ups discount for subscription customers as it takes loyalty scheme international

24 August 2023 by

Club Pret subscribers will enjoy a doubling of their discount on food, snacks and additional drinks[...]

Adam Maddock has embraced Scotland's bounty at the Fife Arms Chef

Adam Maddock has embraced Scotland's bounty at the Fife Arms

17 August 2023 by

Adam Maddock has embraced all Scotland has to offer as head chef at the Fife Arms,[...]

Menuwatch: the Orangery at Rockliffe Hall Restaurant

Menuwatch: the Orangery at Rockliffe Hall

19 July 2023 by

Foraged flavours accompany vegetables from the kitchen garden in this country house menu. Caroline Baldwin reports

Compass wins Moorfields Eye Hospital contract News

Compass wins Moorfields Eye Hospital contract

19 July 2023 by

Medirest, the healthcare arm of Compass Group UK & Ireland, has signed a three-year contract with[...]

Fuel and food prices slow inflation to 7.9% in June News

Fuel and food prices slow inflation to 7.9% in June

19 July 2023 by

UK inflation slowed to 7.9% in June from 8.7%, according to the Office for National Statistics[...]

UKHospitality calls late night levy extension 'damaging blow' for the industry News

UKHospitality calls late night levy extension 'damaging blow' for the industry

13 July 2023 by

UKHospitality has yet again called on the Home Office to abolish the late night levy after[...]

Tomos Parry has high hopes with his new Soho restaurant Chef

Tomos Parry has high hopes with his new Soho restaurant

12 July 2023

Tomos Parry has high hopes that his slow-cooked lobster will bring people to the table as much as his fabled turbot. He talks to Caroline Baldwin about new opening Mountain

Menuwatch: Only Food and Courses Chef

Menuwatch: Only Food and Courses

11 July 2023

A nostalgia-infused menu showcases poignant childhood memories, Paddington Bear and nan’s cooking for chef Robbie Lorraine

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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