Emma Lake

Responders to the Hospitality Business Leaders Survey 2025 are seeing a cautious but definite rise in diner bookings

Enthusiasm and investment for going green is lagging, yet it’s essential both to attract guests and for the planet. The Caterer’s Business Leaders Survey looks at how to keep up with the competition

The deluge of costs hitting the industry is old news, but the way business leaders are dealing with it – rethinking staffing, pricing and suppliers – may be the way forward

Pessimism has suffused the industry, with business leaders braced for a challenging year battered by extra costs

The agreement will open up a small amount of additional visas for people with certain skills

The company anticipates a reasonable outcome for the financial year