Maria Mellor

Digital content manager – hospitality

Digital content manager for The Caterer magazine and online, organising social media and digital strategy. Maria documents her food adventures on Instagram and TikTok as @menuformaria

Recipes

Book review: Hoppers: The Cookbook By Karan Gokani

21 December 2022 by Maria Mellor

Hoppers' debut cookbook is a window into Sri Lanka, encompassing all the dishes on which the restaurant thrives

Recipes

Book review: Vegan Africa by Marie Kacouchia

06 December 2022 by Maria Mellor

Although African food is wide-ranging, as this book shows, in the UK market there is a huge potential for discovery

Chef

Menuwatch: Sarap, Mayfair, London

25 November 2022 by Maria Mellor

Chef

Menuwatch: Aizle, Edinburgh

16 November 2022 by Maria Mellor

Recipes

Book review: Fifty Years Kinloch Lodge

27 October 2022 by Maria Mellor

People

Minute on the clock: Tunde Abifarin, chef-founder of Farin Road

19 October 2022 by Maria Mellor

Business

How to use TikTok to benefit your hospitality business

08 September 2022 by Maria Mellor

Whether you’re on the app or not, TikTok could be having an effect on your business.[...]

Chef

Menuwatch: Brocco Kitchen, Sheffield

10 August 2022 by Maria Mellor

A revamped menu at this hotel restaurant offers up clear flavours with global influences

Chef

Book review: The Spanish Home Kitchen by José Pizarro

09 August 2022 by Maria Mellor

Jose Pizarro has returned to his homeland to bring a taste of Spain with his new[...]

Chef

Book review: 'Eat, Share, Love' by Kalpna Woolf

04 August 2022 by Maria Mellor

Time and time again chefs and consumers alike search for meaningful food which has that spark[...]

Chef

Minute on the clock: Helen Graham, executive chef, Bubala

The executive chef of Spitalfields Middle Eastern restaurant Bubala talks to Maria Mellor about the space and discovering new suppliers during the opening of the brand’s second restaurant in Soho"