Rosalind Mullen

Reporter

Hotel

'We’re one of a kind in Scotland': Cameron House scales up its MICE business

21 February 2024 by

Cameron House is scaling up its meetings, incentives, conferences and exhibitions (MICE) business to seal its position as a leading destination in Scotland

Business

The new boutique contract caterers punching above their weight

17 January 2024 by

The launch of several boutique contract caterers after a lack of new entrants since before Covid marks a change in the climate and fresh opportunities there for the taking

Spotlight on: Workforce management software Technology

Spotlight on: Workforce management software

25 August 2023 by

Workforce management software can relieve the hefty burden of managing ever-changing staff rotas, approving holiday requests,[...]

How to overcome supply chain challenges Business

How to overcome supply chain challenges

03 August 2023 by

The daily pressure felt by staff and operators can be alleviated by reliability in the supply[...]

People Summit 2023: The importance of creating a people-centric culture People

People Summit 2023: The importance of creating a people-centric culture

22 June 2023 by

The Caterer’s People Summit returned for 2023 with speakers discussing the importance of creating a people-centric[...]

Why can't hoteliers find summertime staff? Hotel

Why can't hoteliers find summertime staff?

02 June 2023 by

The sun is shining and staycations are at an all-time high, so why are hoteliers down[...]

The catering T level qualification isn't working for employers Business

The catering T level qualification isn't working for employers

13 April 2023

The delayed T Level is beset with issues: it offers less on-the-job training than an apprenticeship and requires more GCSEs than a BTEC, leaving employers struggling to fit it into their business

Spotlight on: workforce management technology Business

Spotlight on: workforce management technology

24 February 2023

Investing in workforce management technology could see swift returns in the current people-first climate. Rosalind Mullen looks at how to make staffing more efficient

Industry focus with Fred Sirieix Business

Industry focus with Fred Sirieix

01 February 2023 by

Here's what Fred Sirieix believes needs to change about the hospitality industry, and how he thinks[...]

Fred Sirieix prepares for the Right Course's expansion Business

Fred Sirieix prepares for the Right Course's expansion

01 February 2023 by

As the Right Course charity prepares to expand, its founder Fred Sirieix explains how and why[...]

Thomas Franks has been awarded for its exemplary employee culture People

Thomas Franks has been awarded for its exemplary employee culture

21 November 2022 by

Caterer Thomas Franks has been awarded for its exemplary employee culture. Founder Frank Bothwell and his[...]

How to take care of your mental health this winter Business

How to take care of your mental health this winter

21 October 2022 by

The cost of living crisis has already taken its toll on stress levels, so ensure you[...]

Provide for guests with hearing or sight impairments Business

Provide for guests with hearing or sight impairments

30 June 2022

Accessibility is about much more than providing facilities for people who use wheelchairs. Here's how hotel design can support guests with hearing or sight impairments

The Caterer People Summit: nurturing soft skills, discovering talent and embracing apprenticeships Business

The Caterer People Summit: nurturing soft skills, discovering talent and embracing apprenticeships

26 May 2022

The Caterer’s 2022 People Summit gathered the industry’s great and good to share new staff engagement strategies, including the latest thinking on nurturing teams. Rosalind Mullen reports

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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