Rosalind Mullen
Reporter
'We’re one of a kind in Scotland': Cameron House scales up its MICE business
Cameron House is scaling up its meetings, incentives, conferences and exhibitions (MICE) business to seal its position as a leading destination in Scotland
The new boutique contract caterers punching above their weight
The launch of several boutique contract caterers after a lack of new entrants since before Covid marks a change in the climate and fresh opportunities there for the taking
Company of Cooks poised to go nationwide after a fresh start
'A force for good': Conor O’Leary crowned Hotelier of the Year 2023
Spotlight on: Workforce management software
Workforce management software can relieve the hefty burden of managing ever-changing staff rotas, approving holiday requests,[...]
How to overcome supply chain challenges
The daily pressure felt by staff and operators can be alleviated by reliability in the supply[...]
People Summit 2023: The importance of creating a people-centric culture
The Caterer’s People Summit returned for 2023 with speakers discussing the importance of creating a people-centric[...]
Why can't hoteliers find summertime staff?
The sun is shining and staycations are at an all-time high, so why are hoteliers down[...]
Vacherin on keeping its boutique values after joining CH&Co
Three years after its sale to CH&Co, Vacherin’s managing director tells Rosalind Mullen how it is retaining its boutique, independent caterer ethos while being part of a bigger player"
The catering T level qualification isn't working for employers
The delayed T Level is beset with issues: it offers less on-the-job training than an apprenticeship and requires more GCSEs than a BTEC, leaving employers struggling to fit it into their business
Spotlight on: workforce management technology
Investing in workforce management technology could see swift returns in the current people-first climate. Rosalind Mullen looks at how to make staffing more efficient
Industry focus with Fred Sirieix
Here's what Fred Sirieix believes needs to change about the hospitality industry, and how he thinks[...]
Fred Sirieix prepares for the Right Course's expansion
As the Right Course charity prepares to expand, its founder Fred Sirieix explains how and why[...]
Thomas Franks has been awarded for its exemplary employee culture
Caterer Thomas Franks has been awarded for its exemplary employee culture. Founder Frank Bothwell and his[...]
How to take care of your mental health this winter
The cost of living crisis has already taken its toll on stress levels, so ensure you[...]
What happened at the Taittinger UK Sommelier of the Year 2022 final
Eleven sommeliers took shelter from the heatwave in the Savoy hotel to battle it out at the final of the prestigious Taittinger UK Sommelier of the Year 2022 award"
Provide for guests with hearing or sight impairments
Accessibility is about much more than providing facilities for people who use wheelchairs. Here's how hotel design can support guests with hearing or sight impairments
The Caterer People Summit: nurturing soft skills, discovering talent and embracing apprenticeships
The Caterer’s 2022 People Summit gathered the industry’s great and good to share new staff engagement strategies, including the latest thinking on nurturing teams. Rosalind Mullen reports
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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