Rosalind Mullen

Reporter

Hotel

Red Carnation Hotels' Jonathan Raggett on how the international brand has survived and thrived through lockdown

17 March 2021 by

Red Carnation’s managing director Jonathan Raggett explains how the global hotel brand has survived and thrived throughout the pandemic, adapting to each country’s differing trading conditions and even opening a new Botswana hotel.

Business

The return to work: HR experts on how to look after your people

12 March 2021 by

Whether employees have been furloughed or not, it will be a huge adjustment when they return to work, and only the companies that recognise this will keep their staff. We asked a panel of HR experts and sponsor Ceridian for[...]

How operators are planning on coping with Covid over Christmas Business

How operators are planning on coping with Covid over Christmas

08 October 2020 by

It’s impossible to predict what business will be like this festive season, but it’s certain to[...]

The Best Places to Work in Hospitality 2020 Careers

The Best Places to Work in Hospitality 2020

24 September 2020 by

It’s time to reveal The Caterer’s Best Places to Work in Hospitality 2020, run in partnership[...]

The Beaumont's Jannes Soerensen on the desperate need to bring tourists back to London Profiles

The Beaumont's Jannes Soerensen on the desperate need to bring tourists back to London

09 September 2020 by

The general manager of the Beaumont hotel in London’s Mayfair spoke to Rosalind Mullen about the[...]

Strength in numbers: How hospitality is coming together to help workers manage their mental health when returning to work Advice

Strength in numbers: How hospitality is coming together to help workers manage their mental health when returning to work

26 August 2020 by

Mental health has always been a concern in the high-pressured hospitality workplace, but fallout from Covid-19[...]

Health and wealth: how will hotels deliver luxury after lockdown? Hotel

Health and wealth: how will hotels deliver luxury after lockdown?

19 June 2020

As hotels start to grapple with the practicalities of reopening safely in the wake of Covid-19, the big question is how the five-star market will deliver a luxury product – and what will their customers now expect? Rosalind Mullen reports

Rooms for improvement: The operators gearing their businesses up for reopening during the lockdown Advice

Rooms for improvement: The operators gearing their businesses up for reopening during the lockdown

20 May 2020

As the eighth week of lockdown concludes, we look at what operators are doing to maintain and improve properties, manage staff and prepare to reopen in a world with different challenges and opportunities.

Book review: Life Kitchen by Ryan Riley Chef

Book review: Life Kitchen by Ryan Riley

09 April 2020 by

There’s a poignant story behind this cookery book. The author Ryan Riley was just 18 when[...]

Help yourself: How hoteliers can steal guests looking for bed, breakfast and evening meal Hotel

Help yourself: How hoteliers can steal guests looking for bed, breakfast and evening meal

19 March 2020 by

Hotels with a great food and beverage offer have a valuable weapon in their arsenal when[...]

Aim for the stars: How the hotel ratings systems are staying relevant for today’s guest Hotel

Aim for the stars: How the hotel ratings systems are staying relevant for today’s guest

13 February 2020 by

Standards in hotels have seen a seismic shift over the past few decades, embracing better facilities[...]

Hotel

Hotel design: Mama Shelter

16 January 2020 by

The design-led brand, created a decade ago by the founders of Club Med, has brought its[...]

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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