Aciete martini with rosemary-infused tequila

Tired of your usual gin or vodka martinis? This tipple, created by Liam Evans, the beverage director at CiCi’s bar, uses tequila with a herby infusion. The olive oil topping marries together that fresh flavour for a smooth finish.

Ingredients

50ml rosemary infused tequila

10ml Manzanilla sherry

2 dash orange bitters

1tsp high quality olive oil (we use OMED Smoked Olive oil)

For the rosemary infused tequila infused 3x sprigs of rosemary in per 700ml bottle for 5 hours

Method

1. Add all ingredients apart from olive oil to the mixing glass.
2. Stir with ice until diluted and chilled
3. Strain into a cold coupe
4. Float the olive oil on top of the drink.