The general manager at the Royal Lancaster London shares her mental health team tactics in the run-up to Hospitality Action’s Walk for Wellbeing charity events
In the lead-up to Hospitality Action’s Walk for Wellbeing events, The Caterer is partnering with the charity to explore how industry leaders are supporting their teams’ mental health as well as looking after themselves and keeping their businesses moving in the right direction.
This week, we speak to Sally Beck, general manager at the Royal Lancaster London, who shares how prioritising open communication, structured wellbeing initiatives and professional support has strengthened her team’s resilience, reduced turnover and fostered a culture of care.
How are you and the team doing right now?
I think we are pretty good. We do quarterly face-to-face meetings with all team members where we talk about development and wellbeing. The meetings mean we are listening to each team member and helping them reach their goals – both career and personal ones, if we can help.
What’s the best way for hotel general managers to communicate the importance of mental health management?
It’s about being part of the solution. For me, that’s about talking to teams in a relaxed fashion, being available and having an open-door policy.
We took a survey of our entire team to ask them how stress shows itself at work and then broke down the results into the various generations that work for us. We acted on the results by giving ‘buddies’ to all new starters and creating a chill-out space on our 19th floor.
We also set up a mental wellbeing team, who undertake all sorts of activities to encourage positive practices, and we are looking at bringing in a ‘function and purpose’ vision board to manage career expectations at our Welcome Back Day, which is when the team celebrate passing their three-month probation with us.
Initiatives like this are led and supported by general managers. As a result, we have seen our unauthorised absences decrease and our staff turnover – which is low anyway by industry standards – reduce even further.
How have you helped senior management teams feel more comfortable discussing worries with you?
We have set up mentor and mentee partnerships within the various management teams, which help support growth and succession planning as well as address personal concerns.
Have you made use of professional support to give employees a safe outlet?
Everyone in the team is supported by Hospitality Action’s Employee Assistance programme and we encourage everyone to use the service if they need it. We have sometimes intervened when we know a team member needs their help but is reluctant to ask for it.
What advice would you give to a hotel manager on how to support their team’s wellbeing?
We brought in the Burnt Chef Project, a non-profit social enterprise that raises awareness of mental health in hospitality, to put on a training session for the whole team. We then asked for volunteers to become part of our wellbeing team and that created great momentum for positive mental health.
We have also sent a few key team members on an extended course with Mental Health First Aid England, and they are now certified mental health first-aiders. I would recommend this combination of awareness training and dedicated first-aiders to any manager wanting to make a meaningful start in supporting their team’s wellbeing.
Can you share a standout moment in your career when seeking help made a difference?
During the pandemic, I reached out to other general managers for their advice. All of us were trying to find a way through the crisis and seeking out others helped me feel less alone and more able to be creative and resilient to help my team.
What can the hotel industry do to break the stigma around mental health?
Share best practice. We all need to realise that mental health issues are everywhere in society – this is not only an issue for hospitality. We also need to understand that our future employees – our Gen Zs – need our help to find the resilience to cope in the working world and address any issues head on with kindness and understanding.
We can’t forget that the hospitality industry’s job is to give joy to our customers. We can’t do that unless we have happy and confident team, and they can only be that if they are in a safe and caring environment that supports them.
Hospitality Action has created Walk for Wellbeing, where anyone in hospitality to walk any distance, in any location, at any time from 10 October (World Mental Health Day) to 26 October 2025, to raise funds for the charity.
Walk for Wellbeing promotes the importance of wellbeing in hospitality and generates vital funds for Hospitality Action. Since 2020, the event has involved thousands of hospitality people across the UK and raised more than £340,000.
For workplace teams, the event also provides a chance to develop teamwork skills, build stronger workplace relationships and promote an inclusive, collaborative culture as part of a wellbeing and CSR strategy.
Hospitality Action has organised a 20km walk in London on 19 October, hosted by recruitment consultancy mum, which starts and finishes at Battersea Park, or you can create your own walk.