Harbour & Jones to open £5.5m Cutty Sark café

28 November 2011
Harbour & Jones to open £5.5m Cutty Sark café

Boutique caterer Harbour & Jones has been appointed to create a £5.5m café at the Cutty Sark, in south-east London.

Opening in April 2012, the new café by Harbour & Jones will feature an offer of British treats made with ingredients that reflect the heritage of the location.

"It's a real honour to have been awarded this contract by Cutty Sark Enterprises and we're looking forward to designing a menu that tells a story, and which throws the spotlight on tea and cake and plays on the unique nautical features of this iconic attraction," explained Nathan Jones, director of Harbour & Jones.

"We'll remain particularly true to the Cutty Sark's legacy as a merchant tea vessel and we will be creating a café underneath the ship, two external kiosks and an attractive events and parties offering on board the ship."

In reference to the Cutty Sark's famous cargo, and to differentiate the Cutty Sark café from the saturated local coffee shop scene, there will be a menu aimed at tea aficionados featuring numerous varieties of the quintessentially British brew.

The 19th-century tea clipper, closed since it was ravaged by fire in November 2006, is in the final stages of a £50m restoration project. On completion the Cutty Sark will be able to generate multiple income streams, reducing dependency on visitor income alone.

Commenting on the decision to award Harbour & Jones the contract, Julia Parker, operations manager at Cutty Sark Enterprises, said that Harbour & Jones stood out from the crowd.

"Their reputation for service and their incredible creativity with food is exactly the positioning we want to achieve at the Cutty Sark. During the day the ship will be a focus for learning, an exciting day out for the family, a revived and rejuvenated ship ready to welcome back old friends and impress new visitors," she explained.

"At night it will take on a truly enchanted atmosphere, making it a unique venue for all manner of community events and functions. Corporate visitors will be able to entertain their clients at an exciting new venue and London will have an impressive new location for hire for parties, wedding receptions and other events."

Restaurant at St Pauls reopens following anti-capitalist demonstration >>

Harbour & Jones increases its share of city market with LSE win >>

The Caterer Interview - Patrick Harbour and Nathan Jones >>

By Janie Stamford

E-mail your comments to Janie Stamford here.

Tabletalk
Tabletalk
If you have something to say on this story or anything else join the debate at Table Talk - Caterer's new networking forum. Go to www.catererandhotelkeeper.com/tabletalk

Catererandhotelkeeper.com jobs

Looking for a new job? Find your next job here with Catererandhotelkeeper.com jobs

Blogs on Catererandhotelkeeper.com ](http://www.catererandhotelkeeper.com/blogs) Catch up with more news and gossip on all Caterer's blogs
[E-newsletters](http://www.catererandhotelkeeper.com/email-newsletters.htm)[ For the latest hospitality news, sign up for our E-newsletters
The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking