Spread across the top three floors of the 25-storey Cube development in the centre of Birmingham, this four-star hotel is the latest opening from Sanguine Hospitality. It features a Marco Pierre White restaurant as well as the first Laurent Perrier champagne bar in the UK.
Opened 1 December
Owner Sanguine Hospitality
General manager Mark Nesbitt
Executive chef Matt Osborne
Facilities include the Club & Spa fitness and therapy centre with extensive leisure and sports facilities, as well as the 300-seat Marco Pierre White restaurant with panoramic views of the city and a sky bar with open air terrace, private lounge and dining rooms.
Price From £99 per night
Address 200 Wharfside Street, the Cube, Birmingham B1 1PR
Telephone 0121-643 2010