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Alea, Glasgow

21 February 2008

Operated by London Clubs International, Alea combines a casino, a bar and the Red Leaf restaurant under one roof. Located at Springfield Quay, it is spread over two floors and features 20 gaming tables as well as slot machines and a private poker room.

  • Opened: 6 February

  • Owner: Harrahs

  • Director: Paul Rety

  • Head chef: Jamie Walker

  • Designer: Real Studios

  • Capacity: total 1,100 Red Leaf restaurant 80

  • Food: includes duck liver parfait with fig and apple chutney seared fillet of sea bass with oyster tempura honey-roasted pork fillet with cider fondant and iced pear and Armagnac parfait.

  • Price: £30 for three courses excluding wine

  • Address: Springfield Quay, Paisley Road, Glasgow, G5 8NP

  • Telephone: 0870 751 7222

  • Website: www.aleacasinos.com

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

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