Operated by London Clubs International, Alea combines a casino, a bar and the Red Leaf restaurant under one roof. Located at Springfield Quay, it is spread over two floors and features 20 gaming tables as well as slot machines and a private poker room.
Opened: 6 February
Director: Paul Rety
Head chef: Jamie Walker
Designer: Real Studios
Capacity: total 1,100 Red Leaf restaurant 80
Food: includes duck liver parfait with fig and apple chutney seared fillet of sea bass with oyster tempura honey-roasted pork fillet with cider fondant and iced pear and Armagnac parfait.
Price: £30 for three courses excluding wine
Address: Springfield Quay, Paisley Road, Glasgow, G5 8NP
Telephone: 0870 751 7222