Alea, Glasgow

21 February 2008
Alea, Glasgow

Operated by London Clubs International, Alea combines a casino, a bar and the Red Leaf restaurant under one roof. Located at Springfield Quay, it is spread over two floors and features 20 gaming tables as well as slot machines and a private poker room.

  • Opened: 6 February

  • Owner: Harrahs

  • Director: Paul Rety

  • Head chef: Jamie Walker

  • Designer: Real Studios

  • Capacity: total 1,100 Red Leaf restaurant 80

  • Food: includes duck liver parfait with fig and apple chutney seared fillet of sea bass with oyster tempura honey-roasted pork fillet with cider fondant and iced pear and Armagnac parfait.

  • Price: £30 for three courses excluding wine

  • Address: Springfield Quay, Paisley Road, Glasgow, G5 8NP

  • Telephone: 0870 751 7222

  • Website:

    View Larger Map

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.


Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking