Barrafina, London

08 February 2007
Barrafina, London

This new Soho tapas bar from the owners of Fino, brothers Sam and Eddie Hart, features just 23 seats along a stainless steel and marble counter. The menu offers traditional Spanish dishes such as ham croquetas, assorted tortillas and jamón Ibérico, as well as daily specials focusing on seasonal ingredients and fresh seafood.

  • Opened: 8 January
  • Owners and managers: Sam and Eddie Hart
  • Head chef: Nieves Barragan
  • Designer: Andy Martin Associates
  • Capacity: 23
  • Food: Pimientos de padron, stuffed olives, and chorizo Ibérico, as well as fresh seafood such as grilled mackerel and sardines, mussels a la plancha and tuna tartare.Desserts include Santiago (almond) tart and crema Catalana.
  • Prices: £35 for six tapas dishes and a dessert
  • Address: 54 Frith Street, London W1D 4SL
  • Telephone: 020 7813 8016
  • Website:
  • See a map of Barrafina here
The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.


Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking